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Pocket Gastronomical Dictionary France
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Book Synopsis Pocket Gastronomical Dictionary, France by : Marie-Elisabeth Consigny
Download or read book Pocket Gastronomical Dictionary, France written by Marie-Elisabeth Consigny and published by Mariposa Press (NM). This book was released on 1999-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This descriptive bilingual dictionary, with historical anecdotes and cultural references, features more than 4,000 entries with translations and complete phonetic transcriptions of nearly every French food term. For anyone who loves French food, be it the traveler, cook or lover of France, the "Pocket Gastronomical Dictionary" is the essential reference.
Book Synopsis Langenscheidt's Pocket Menu Reader France by :
Download or read book Langenscheidt's Pocket Menu Reader France written by and published by Langenscheidt Publishers. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each Pocket Menu Reader is an indispensable gastronomic dictionary, phrasebook, and guidebook. It includes more than 1,500 words with translations and pronunciations, comprehensive treatment of the country's cuisine, an alphabetical list of dishes and culinary terms, plus a gourmet's selection of recipes.
Book Synopsis A Pocket Dictionary of Foods & Culinary Encyclopaedia by : Charles Herman Senn
Download or read book A Pocket Dictionary of Foods & Culinary Encyclopaedia written by Charles Herman Senn and published by Read Books Ltd. This book was released on 2018-02-07 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn. For each item treated it provides a brief description, as well as details pertaining to origin, uses, preparation, and other information where applicable. This fantastic and timeless dictionary of culinary elements is perfect for cooking enthusiasts and would make for a handy addition to kitchen collections. Contents include: “Abatis”, “Abavo”, “Abelavis”, “Able”, “Ablette”, “Abricot”, “Abricoté”, “Acetarious”, “Acetary”, “Acetic Acid”, “Admiral”, “Adragen”, “Adschempilavi”, “Aerated Bread”, “Aerated Waters”, “Agaric”, “Agneau”, “Agras”, “Agro-Dolce Sauce”, “Aiglefin or Aeglefin”,”Aigre au Cédrat”, “Aiguillettes”, “Ail”,“Aile”, etc. Charles Herman Senn (1862 – 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
Book Synopsis A pocket dictionary of the French and English languages, abridgement of the Practical French and English dictionary by : Léon Contanseau
Download or read book A pocket dictionary of the French and English languages, abridgement of the Practical French and English dictionary written by Léon Contanseau and published by . This book was released on 1863 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Pocket Dictionary of Foods & Culinary Encyclopaedia by : Charles Herman Senn
Download or read book A Pocket Dictionary of Foods & Culinary Encyclopaedia written by Charles Herman Senn and published by . This book was released on 1908 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Culinary Dictionary by : Geneviève de Temmerman
Download or read book Culinary Dictionary written by Geneviève de Temmerman and published by Scribo Edition. This book was released on 2008-03-01 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Diamond Pocket Dictionary of the French Language by : John Rowbotham
Download or read book Diamond Pocket Dictionary of the French Language written by John Rowbotham and published by . This book was released on 1835 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guide to Good Living written by John Phin and published by . This book was released on 1896 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vintcent's French Food Dictionary by : Charles Vintcent
Download or read book Vintcent's French Food Dictionary written by Charles Vintcent and published by Harriman House Limited. This book was released on 2004-08 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dictionary of food has been written for all those English-speaking visitors to France who choose to cook for themselves. It is not a book of recipes, nor does it describe any dishes or courses that you will be offered in a restaurant or cafeacute; .Many people rent a house, villa or apartment, or stay in a mobile home, caravan or tent, when having a holiday or touring through France, and they enjoy the pleasures of self-catering in a country where so much good food is so plentiful.Most visitors will use recipes written in English, and many will be bewildered by the variety of different names of the meat, fish and vegetables in the supermarkets, shops and market stalls. French cuts of meat are often dissimilar to those we are used to buying in the UK, and very often the shop assistants or stall holders do not speak English. Anyone who makes an obvious effort to ask for their purchases in the national language will receive much more help from the local people than otherwise.In some cases, there is more than one name for the same thing, because they are called different names in different regions. For example, the fish that we call 'sea bass' in English is known as 'loup de mer' along the coast of France that borders the Mediterranean, and 'barr' along the Atlantic coast.Cheeses and wines have been kept to a minimum because there are so many of each available throughout that lovely country that this small guide would become far too big and cumbersome to carry round the shops with you, which would defeat the object of having a small, portable reference aid to food shopping.Also, there are many reference books on those two items that describe the cheeses and wines in great detail, region by region. The basic essentials needed for cooking are the only ones that have been included.At the back of the
Author :Thomas Harmsworth Publisher :Thomas Harmsworth Publishing Company ISBN 13 :9780948807534 Total Pages :101 pages Book Rating :4.8/5 (75 download)
Book Synopsis Gastronomic Dictionary French-English by : Thomas Harmsworth
Download or read book Gastronomic Dictionary French-English written by Thomas Harmsworth and published by Thomas Harmsworth Publishing Company. This book was released on 2003 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dictionary of gastronomic terms, French/English by : Bernard Luce
Download or read book Dictionary of gastronomic terms, French/English written by Bernard Luce and published by Hippocrene Books. This book was released on 1997 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The New Pocket Dictionary of the French and English Languages by : Thomas Nugent
Download or read book The New Pocket Dictionary of the French and English Languages written by Thomas Nugent and published by . This book was released on 1781 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis French Menu Companion by : T. William Walker
Download or read book French Menu Companion written by T. William Walker and published by Createspace Independent Publishing Platform. This book was released on 2015-04-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Never again fear a French menu. This French-to-English food dictionary makes menu translation easy. It contains over 7000 entries, including over 650 cheeses, 350 wines and more than 200 sauces. In addition, this dictionary makes it easy for you to look up menu items that consist of multiple-word phrases. Just look up one of the words and you will see all of the words that are normally associated with it. For example, "abatis aux navets" is listed twice: once under "abatis" and again under "navet." It could not be easier. A veritable encyclopedia, this dictionary offers in-depth information about many dishes, cheeses and wines, including typical ingredients, the region of origin of particular dishes, and other notes on French cuisine. Some examples: ballotine boned thigh meat of poultry stuffed with minced meat, and possibly truffles and/or foie gras [cooked by roasting, braising, or poaching; usually shaped like a sausage or the leg, sometimes with a cleaned piece of bone protruding; served hot or cold, sometimes with a gelatin glaze] Arbois AOC white, red, yellow and straw wines from Jura [the whites, from chardonnay, savagnin and (very rarely) pinot blanc grapes, tend to be fruity and delicate and can be kept for 3 to 5 years; the reds from trousseau grapes tend to be light while those from poulsard grapes are darker; they can and can be kept 3 to 5 years; the yellows are from savagnin grapes and can be kept for 100 years; the straw wines are made from grape clusters which have been partially dried on straw to concentrate their sugars, so they are quite sweet] Tomme au marc marc cheese [cow's milk; the curd is pressed in a container filled with grape pomace brandy which remains on the rind and permeates the cheese with the taste of alcohol; it has a subtle fruity aroma and a mild, earthy flavor] Because the regions of France are quite varied, regional dishes may have names based on the local dialect. This dictionary includes hundreds of these local dishes. Examples: txangurro typically: crab mixed and cooked with with onions, leeks, carrots or tomatoes and sometimes brandy [Pays basque, Aquitaine] kig-ha-farz porridge-dumpling [literally: meat and stuffing; a porridge of milk, egg and buckwheat flour is placed in a tied bag and simmered in a pot containing meat such as pork knuckle and beef, with vegetables such as carrot and cabbage; the porridge-dumpling is typically served with butter, bacon and shallots along side the meats and vegetables; Bretagne] beenestich bee sting cake; bee's nest cake [a small cake with a vanilla custard filling and a baked-on topping of almonds; Alsace] With this book in hand, you can go forth and discover some of the world's best, most beautiful and most interesting cuisine.
Book Synopsis Eating Out en FranCais by : Simon Collin
Download or read book Eating Out en FranCais written by Simon Collin and published by Bloomsbury Reference. This book was released on 2005-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pocket-sized bilingual dictionary is ideal for any traveler who enjoys eating out in France, French-speaking countries, or in French restaurants anywhere in the world. Translations to and from French of more than 2,000 food and menu terms are provided, together with the phrases readers need to book a table, order food, or complain, and a guide to French wines, cheeses, and classic sauces. With this useful reference in hand, readers will be able to tell a sauce tortue from a sauce tartare, ask for a particular dish, such as oysters (huitres), and avoid accidentally ordering cervelle (brains).
Book Synopsis The Taste of France by : Fay Sharman
Download or read book The Taste of France written by Fay Sharman and published by Houghton Mifflin Harcourt (HMH). This book was released on 1982-01-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Defines the basic terms of French cooking and explains the various words and phrases that appear in French recipes, wine labels, and restaurant menus
Book Synopsis Pocket Oxford English Dictionary by : Maurice Waite
Download or read book Pocket Oxford English Dictionary written by Maurice Waite and published by Oxford University Press, USA. This book was released on 2013-05-09 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dictionary offers coverage of English as an international language, the defining style is straightforward and non-technical, and thousands of examples illustrate idiomatic usage.
Book Synopsis Eating Out en Français by : S. M. H. Collin
Download or read book Eating Out en Français written by S. M. H. Collin and published by A & C Black. This book was released on 2004 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume includes a full French-English and English-Frenchdictionary covering ingredients, dishes and methods of cooking, so youcan decode a menu, order a special dish or ask about a particularingredient. Also featured are a guide to French wine regions, aglossary of classic French sauces and a mini phrasebook to help youbook, order and enjoy your meal. 'This book is a two-way dictionary serving up tips on how to speakgourmet while travelling… Perfect for Francophile foodies.' - The Good Book Guide
