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Pleasures Of The Table
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Book Synopsis The Pleasures of the Table by : Jean-Anthelme Brillat-Savarin
Download or read book The Pleasures of the Table written by Jean-Anthelme Brillat-Savarin and published by Penguin UK. This book was released on 2011-04-07 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book The Physiology of Taste defined our notions of French gastronomy, and his insistence that food be a civilizing pleasure for all has inspired the slow food movement and guided chefs worldwide. From discourses on the erotic properties of truffles and the origins of chocolate, to a defence of gourmandism and why 'a dessert without cheese is like a pretty woman with only one eye', the delightful writings in this selection are a hymn to the art of eating well.
Book Synopsis Pleasures of the Table by : Christina Hardyment
Download or read book Pleasures of the Table written by Christina Hardyment and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated collection of food writing includes delectable scenes of cooking and feasting from novels and stories, poems that use food to tempt and seduce, and fine writing by and about great cooks. Napoleon famously declared that an army marched on its stomach; less familiar is the idea that great authors were as eager to feed their stomachs as their imaginations. Far-ranging in both time and place, this exploration of literary eating and great writing about food will amuse, surprise, and make the mouth water. The anthology begins with examples of hospitality, ranging from Chaucer's convivial Franklin to Walter Scott's bountiful breakfasts and dinner with Virginia Woolf's Mrs. Ramsay. Next comes eating to impress--dazzling banquets from Flaubert to F. Scott Fitzgerald--and some great fictional love feasts (there is no doubt that in literature food and love go together rather better than love and marriage). Many of our most vivid memories of food in literature were laid down in childhood, and nostalgia is to the fore in such classic scenes as Pinocchio aching with hunger, Ratty and Mole picnicking, enchanted Turkish delight in Narnia, and a seaside picnic from Enid Blyton. A section on distant times and places ranges from seethed tortoise in ancient China to seal's liver fried in penguin blubber as a treat for Captain Scott. Those who relish simplicity rather than excess will enjoy Sydney Smith's delicate salad dressing and Hemingway's appreciation of oysters.
Book Synopsis My Place at the Table by : Alexander Lobrano
Download or read book My Place at the Table written by Alexander Lobrano and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2021 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.
Book Synopsis The Pleasures of the Table by : Brillat-Savarin
Download or read book The Pleasures of the Table written by Brillat-Savarin and published by . This book was released on 2011 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis M.F.K. Fisher, Julia Child, and Alice Waters by : Joan Reardon
Download or read book M.F.K. Fisher, Julia Child, and Alice Waters written by Joan Reardon and published by Harmony. This book was released on 1994 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: "M. F. K. Fisher, Julia Child, and Alice Waters celebrates the accomplishments and friendships of three women who changed the way Americans think about food and cooking, dining and pleasure." "In a series of three overlapping biographical portraits, Reardon reveals the private lives behind their public personas. Tracing major developments in their careers and quoting extensively from letters they exchanged, she recounts the times and places at which their lives intersected and shares testimonies of the friendship and respect that grew among them."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Book Synopsis Searching for Family and Traditions at the French Table, Book One (Champagne, Alsace, Lorraine, and Paris regions) by : Carole Bumpus
Download or read book Searching for Family and Traditions at the French Table, Book One (Champagne, Alsace, Lorraine, and Paris regions) written by Carole Bumpus and published by She Writes Press. This book was released on 2019-08-27 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers’ markets, ancient potters’ guilds, and restaurant kitchens with wood-fire ovens. Learn how to make homemade Spinach-stuffed Tortellini with Bolognaise Sauce from the Champagne region, Crêpes and Watercress-stuffed Ravioli from the Lorraine, and Baekeofe and Kugelhopf from the Alsace. “Go blind” from the family stock of Eau de Vie liqueur and be treated to tales of foraging for snails for the infamous and now extinct Escargots Festival. And, on a somber note, listen to accounts of families forced from their communities during the German occupation of WWII in the Alsace and Lorraine, only to continue to struggle for survival after finally making their way home. This book is a compilation of stories about making ends meet; about people being grateful for all they had, even when they had almost nothing; about the sharing of family jokes and laughter; and about family trials and triumphs. This book is about people savoring the life they have been given.
Book Synopsis The Pleasures of the Table by : Theodora FitzGibbon
Download or read book The Pleasures of the Table written by Theodora FitzGibbon and published by Gill Books. This book was released on 2014 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled from three of Theodora's much-loved cookery books, Irish Traditional Food, Theodora FitzGibbon's Cookery Book and Your Favourite Recipes from Theodora FitzGibbon, this beautiful new collection of over 150 classic recipes will be a welcome addition to your cookery shelf.
Book Synopsis The Pleasures of the Table by : Sir Francis Colchester Wemyss (K.B.E.)
Download or read book The Pleasures of the Table written by Sir Francis Colchester Wemyss (K.B.E.) and published by . This book was released on 1931 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Big Book of Chic by : Miles Redd
Download or read book The Big Book of Chic written by Miles Redd and published by Assouline Publishing. This book was released on 2020-06-24 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt: Internationally acclaimed interior design sensation Miles Redd is known for his quirky brand of cozy glamour. His unique aesthetic vision is characterized by playful mélanges of high and low, invigorated with whimsical splashes of color and modern gestures. Drawing on inspirations ranging from Richard Avedon fashion photographs to Rene Gruau illustrations, Redd has crafted interiors for a wide array of venues. His Trademark approach to design has brought to life rooms infused with boldness, fantasy, and sophistication. This lavishly illustrated volume will be an inspiration to anyone interested in spirited, eclectic design.
Book Synopsis The Brewmaster's Table by : Garrett Oliver
Download or read book The Brewmaster's Table written by Garrett Oliver and published by Harper Collins. This book was released on 2010-10-19 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category. Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a “passionate epicure and talented alchemist”, reveals the full spectrum of flavors contained in the more than 50 distinct styles of beer from around the world. Most importantly, he shows how beer, which is far more versatile than wine, intensifies flavors when it’s appropriately paired with foods to create a dining experience most people have never imagined. Garrett, along with photographer Denton Tillman, traveled throughout Europe visiting fellow brewmasters to trace the beers of the world to their sources. Back in the States, he met with the star chefs he has advised about beer. The resulting book is a motherload of information, lushly illustrated with Tillman’s gorgeous photographs of the world’s best beers and the breweries that produce them. Above all, THE BREWMASTER’S TABLE is a new way of thinking about beer – one that will bring this under-appreciated brew to the status it deserves. Whether it’s a Belgian wheat beer with a simple salad, a Brooklyn Pilsner to wash down spicy tacos, a pale ale alongside a porcini risotto with foie gras, or even a Framboise to accompany a dark chocolate brownie, beer is the perfect complement to any dining experience, at home in front of the TV or in a four-star restaurant. He explains how beer is made, shows you its fascinating history, and then leads you through the amazing range of flavors displayed by the dozens of distinct styles of beer from around the world. Finally, he suggests beer pairings that will please your tastebuds and blow your mind. Whether you’re a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.
Download or read book The Pleasures of Cooking written by and published by . This book was released on 1993 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resource added for the Culinary Specialist program 313162.
Book Synopsis The Pleasures of the Table by : Barbara Santich
Download or read book The Pleasures of the Table written by Barbara Santich and published by . This book was released on 1991 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Book of Idle Pleasures by : Tom Hodgkinson
Download or read book The Book of Idle Pleasures written by Tom Hodgkinson and published by Andrews McMeel Publishing. This book was released on 2010-05-18 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Art of Doing Nothing meets The Dangerous Book for Boys in this charming celebration of simple delights. In The Book of Idle Pleasures, the United Kingdom's expert Idlers Tom Hodgkinson and Dan Kieran stand up for the simple pleasures in life . . . by lying down for a nap. With its tongue firmly in its cheek, The Book of Idle Pleasures renounces our world of ever-growing consumer overload in favor of the timelessly true adage that the best things in life really are free. Clever and sometimes all too true in its reflections on 100 simple pastimes--among them slouching, skipping stones, staring out the window, doodling, and, natch, taking a nap--The Book of Idle Pleasures is a charming celebration of simple pleasures for the sake of pleasure itself, making it a soothing antidote for our nonstop culture and an ideal restorative against the costly confusion of our daily existence.
Book Synopsis The Virtues of the Table by : Julian Baggini
Download or read book The Virtues of the Table written by Julian Baggini and published by Granta Books. This book was released on 2014-01-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional and the intellectual. Thinking seriously about food requires us to consider our relationship to nature, to our fellow animals, to each other and to ourselves. So can thinking about food teach us about being virtuous, and can what we eat help us to decide how to live? From the author of The Ego Trick and The Pig that Wants to be Eaten comes a thought-provoking exploration of our values and vices. What can fasting teach us about autonomy? Should we, like Kant, 'dare to know' cheese? Should we take media advice on salt with a pinch of salt? And can food be more virtuous, more inherently good, than art?
Book Synopsis Predictable Pleasures by : Lauren A. Wynne
Download or read book Predictable Pleasures written by Lauren A. Wynne and published by U of Nebraska Press. This book was released on 2020-05-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pursuit of balance pervades everyday life in rural Yucatán, Mexico, from the delicate negotiations between a farmer and the neighbor who wants to buy his beans to the careful addition of sour orange juice to a rich plate of eggs fried in lard. Based on intensive fieldwork in one indigenous Yucatecan community, Predictable Pleasures explores the desire for balance in this region and the many ways it manifests in human interactions with food. As shifting social conditions, especially a decline in agriculture and a deepening reliance on regional tourism, transform the manners in which people work and eat, residents of this community grapple with new ways of surviving and finding pleasure. Lauren A. Wynne examines the convergence of food and balance through deep analysis of what locals describe as acts of care. Drawing together rich ethnographic data on how people produce, exchange, consume, and talk about food, this book posits food as an accessible, pleasurable, and deeply important means by which people in rural Yucatán make clear what matters to them, finding balance in a world that seems increasingly imbalanced. Unlike many studies of globalization that point to the dissolution of local social bonds and practices, Predictable Pleasures presents an array of enduring values and practices, tracing their longevity to the material constraints of life in rural Yucatán, the deep historical and cosmological significance of food in this region, and the stubborn nature of bodily habits and tastes.
Book Synopsis French Gastronomy by : Jean-Robert Pitte
Download or read book French Gastronomy written by Jean-Robert Pitte and published by Columbia University Press. This book was released on 2002-03-27 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined one French magazine, and this is by no means an isolated example of such crowing. Indeed, both linguistically and conceptually, the restaurant itself is a French creation. Why are the French recognized by themselves and others the world over as the most enlightened of eaters, as the great gourmets? Why did the passion for food—gastronomy—originate in France? In French Gastronomy, geographer and food lover Jean-Robert Pitte uncovers a novel answer. The key, it turns out, is France herself. In her climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. He points out that France has some six hundred regions, or microclimates, that allow different agricultures, to flourish, and fully navigable river systems leading from peripheral farmlands directly to markets in the great gastronomic centers of Paris and Lyon. With an eye to this landscape, Pitte wonders: Would the great French burgundies enjoy such prestige if the coast they came from were not situated close to the ancient capital for the dukes and a major travel route for medieval Europe? Yet for all the shaping influence of earth and climate, Pitte demonstrates that haute cuisine, like so much that is great about France, can be traced back to the court of Louis XIV. It was the Sun King's regal gourmandise—he enacted a nightly theater of eating, dining alone but in full view of the court—that made food and fine dining a central affair of state. The Catholic Church figures prominently as well: gluttony was regarded as a "benign sin" in France, and eating well was associated with praising God, fraternal conviviality, and a respect for the body. These cultural ingredients, in combination with the bounties of the land, contributed to the full flowering of French foodways. This is a time of paradox for French gourmandism. Never has there been so much literature published on the subject of culinary creativity, never has there been so much talk about good food, and never has so little cooking been done at home. Each day new fast-food places open. Will French cuisine lose its charm and its soul? Will discourse become a substitute for reality? French Gastronomy is a delightful celebration of what makes France unique, and a call to everyone who loves French food to rediscover its full flavor.
Book Synopsis The Pleasures of Cooking for One by : Judith Jones
Download or read book The Pleasures of Cooking for One written by Judith Jones and published by Knopf. This book was released on 2011-06-15 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one. Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal, using farmers’ markets and specialty shops to enrich your palate and improve your health; you can feel free to fail, since a meal for one doesn’t have to be perfect; and you can use leftovers to innovate—in the course of a week, the remains of beef bourguignon might be reimagined as a ragù, pork tenderloin may become a stir-fry, a cup or two of wild rice produces both a refreshing pilaf and a rich pancake, and red snapper can be reinvented as a summery salad. It’s a fulfilling and immensely economical process, one perfectly suited for our times—although, as Jones points out, cooking for one also means we can occasionally indulge ourselves in a favorite treat. Throughout, Jones is both our instructor and our mentor, suggesting basic recipes—such as tomato sauce, preserved lemons, pesto, and homemade stock—that all cooks should have on hand; teaching us how to improvise using an ingenious strategy of building meals through the week; and supplying us with a lifetime’s worth of tips and shortcuts. From Child’s advice for buying fresh meat to Beard’s challenge to beginning crêpe-makers and Lidia Bastianich’s tips for cooking perfectly sauced pasta, Jones’s book presents a wealth of acquired knowledge from our finest cooks. The Pleasures of Cooking for One is a vibrant, wise celebration of food and enjoying our own company from one of our most treasured cooking experts.
