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Author : Igone Marrodan
Publisher : iUniverse
ISBN 13 : 059515591X
Total Pages : 110 pages
Book Rating : 4.5/5 (951 download)
Download or read book Platos Unicos, Menus Completos written by Igone Marrodan and published by iUniverse. This book was released on 2001-01-20 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paola Loaldi
Publisher :
ISBN 13 : 9788444120683
Total Pages : 168 pages
Book Rating : 4.1/5 (26 download)
Download or read book Platos únicos written by Paola Loaldi and published by . This book was released on 2010* with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: La cocina es... sencillez: ¿puede un único plato contener todo lo necesario para una alimentación sana y equilibrada? Este libro presenta una gama amplia de platos pertenecientes a la cocina mediterránea, exótica y del norte de Europa. Pizzas, tortas saladas, sopas, ensaladas variadas, platos a base de carne y pescado, arroz o polenta, tortillas, cuscús... son algunas de las propuestas que revelan, en la ventaja práctica de un plato único, salud y propiedades nutritivas. Enriquecen la selección de recetas variantes alternativas, sugerencias sobre las bebidas para combinar, curiosidades y pequeños secretos para un éxito asegurado.
Author : Igone Marrodan
Publisher : iUniverse
ISBN 13 : 0595153151
Total Pages : 110 pages
Book Rating : 4.5/5 (951 download)
Download or read book Dulce Hogar written by Igone Marrodan and published by iUniverse. This book was released on 2000-12 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Igone Marrodan
Publisher : iUniverse
ISBN 13 : 059515316X
Total Pages : 55 pages
Book Rating : 4.5/5 (951 download)
Download or read book Ninos, A Cocinar! written by Igone Marrodan and published by iUniverse. This book was released on 2000-12 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Igone Marrodan
Publisher : iUniverse
ISBN 13 : 0595153119
Total Pages : 110 pages
Book Rating : 4.5/5 (951 download)
Download or read book Con el reloj a favor written by Igone Marrodan and published by iUniverse. This book was released on 2000-12 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Igone Marrodan
Publisher : iUniverse
ISBN 13 : 0595153097
Total Pages : 110 pages
Book Rating : 4.5/5 (951 download)
Download or read book Al Encuentro Del Milenio written by Igone Marrodan and published by iUniverse. This book was released on 2000-12 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9788440025869
Total Pages : 49 pages
Book Rating : 4.0/5 (258 download)
Download or read book Platos únicos written by and published by . This book was released on 1977 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sabrina Faudarôle
Publisher :
ISBN 13 : 9789089988492
Total Pages : 72 pages
Book Rating : 4.9/5 (884 download)
Download or read book Platos únicos written by Sabrina Faudarôle and published by . This book was released on with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pasta • Pescado • Carne • Cereales y legumbres • Verduras • Sopas • Dulces69 Recetas infalibles y muy ricas:• Recetas fáciles y prácticas• Con pocos ingredientes• Riquísimas propuestas para sus comidas diarias
Author :
Publisher :
ISBN 13 : 9781405479349
Total Pages : 256 pages
Book Rating : 4.4/5 (793 download)
Download or read book Platos únicos written by and published by . This book was released on 2006 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.:/5 (92 download)
Download or read book Platos únicos written by and published by . This book was released on 2006 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Parragon, Incorporated
Publisher :
ISBN 13 : 9781407514864
Total Pages : 0 pages
Book Rating : 4.5/5 (148 download)
Download or read book Platos Unicos written by Parragon, Incorporated and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9788472913028
Total Pages : 50 pages
Book Rating : 4.9/5 (13 download)
Download or read book Platos únicos de todo el mundo written by and published by . This book was released on 1979 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mariane Rosemberg
Publisher :
ISBN 13 : 9788431533786
Total Pages : 103 pages
Book Rating : 4.5/5 (337 download)
Download or read book Platos únicos written by Mariane Rosemberg and published by . This book was released on 2006 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carlos Frias
Publisher : Simon and Schuster
ISBN 13 : 1416594043
Total Pages : 374 pages
Book Rating : 4.4/5 (165 download)
Download or read book Take Me with You written by Carlos Frias and published by Simon and Schuster. This book was released on 2008-11-18 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative and unforgettable memoir from award-winning journalist Carlos Frías about his journey to Cuba where he retraces his family's history and encounters the realities of Cuba under Fidel Castro's rule. Carlos Frías, an award-winning journalist and the American-born son of Cuban exiles, grew up hearing about his parents' homeland only in parables. Their Cuba, the one they left behind four decades ago, was ethereal. It existed, for him, only in their anecdotes, and in the family that remained in Cuba—merely ghosts on the other end of a telephone. Until Fidel Castro fell ill. Sent to Cuba by his newspaper as the country began closing to foreign journalists in August 2006, Frías begins the secret journey of a lifetime—twelve days in the land of his parents. That experience led to this evocative, spectacular, and unforgettable memoir. Take Me With You is written through the unique eyes of a first-generation Cuban-American seeing the forbidden country of his ancestry for the first time. Frías provides a fresh view of Cuba, devoid of overt political commentary, focusing instead on the gritty, tangible lives of the people living in Castro's Cuba. Frías takes in the island nation of today and attempts to reconstruct what the past was like for his parents, retracing their footsteps, searching for his roots, and discovering his history. The story creates lasting and unexpected ripples within his family on both sides of the Florida Straits—and on the author himself.
Author : Leanne Brown
Publisher : Workman Publishing
ISBN 13 : 0761184996
Total Pages : 209 pages
Book Rating : 4.7/5 (611 download)
Download or read book Good and Cheap written by Leanne Brown and published by Workman Publishing. This book was released on 2015-07-14 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.
Author : Ed Bowker Staff
Publisher : R. R. Bowker
ISBN 13 : 9780835246422
Total Pages : 3274 pages
Book Rating : 4.2/5 (464 download)
Download or read book Books In Print 2004-2005 written by Ed Bowker Staff and published by R. R. Bowker. This book was released on 2004 with total page 3274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ricardo Muñoz Zurita
Publisher : Ediciones Larousse (MX)
ISBN 13 : 9786072106192
Total Pages : 0 pages
Book Rating : 4.1/5 (61 download)
Download or read book Larousse Diccionario Enciclopédico de la Gastronomía Mexicana written by Ricardo Muñoz Zurita and published by Ediciones Larousse (MX). This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everything from A to Z in 648 pages. In it Ricardo defines ingredients, cooking styles and methods, the cooking in various regions, utensils, festivals, foodways and more. There are also lists of antojitos, moles, mushrooms, chiles fresh and dried in handy chart form that makes it easy to figure out where a dish originated, what the major components are and what it might be called in the various areas of Mexico. An updated new edition, that is beautiful, easy to use and enhanced with many color photos. This is a tremendous resource for serious students of Mexican cuisine. La mejor referencia y de los recursos que hay en la cocina y la gastronomía mexicana, Larousse Diccionario Enciclopédico de la Gastronomía Mexicana abarca casi todo, desde la A a la Z, en 648 páginas. En ella Ricardo define ingredientes, estilos de cocina y métodos, la cocción en varias regiones, los utensilios, las fiestas, costumbres alimenticias y mucho más. También hay listas de antojitos, lunares, champiñones, chiles frescos y secos en forma de tabla útil que hace que sea fácil de averiguar dónde se originó un plato, lo que los componentes principales son y lo que podría ser llamado en las diversas regiones de México. Una nueva edición actualizada, que es hermoso, fácil de usar y mejorado con muchas fotos en color. Este es un gran recurso para los estudiantes serios de la cocina mexicana.
