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Author : Platina
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.:/5 (31 download)
Download or read book Platina's On Right Pleasure and Good Health written by Platina and published by . This book was released on 1999 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Platina
Publisher : Arizona Center for Medieval and Renaissance Studies (ACMRS)
ISBN 13 :
Total Pages : 536 pages
Book Rating : 4.3/5 (91 download)
Download or read book Platina, on Right Pleasure and Good Health written by Platina and published by Arizona Center for Medieval and Renaissance Studies (ACMRS). This book was released on 1998 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most popular book by the Italian philosopher Platina (1421-81), in facing pages of Latin and English, is introduced with a 45-page biography, a 45-page account of the text and its revisions, and a chronological list of Platina's works. The text itself is highly annotated mostly with references to his sources. The introduction and text are indexed separately. Annotation copyrighted by Book News, Inc., Portland, OR.
Author : Maria Liberati
Publisher : art of living, PrimaMedia,Inc.
ISBN 13 : 9781928911005
Total Pages : 204 pages
Book Rating : 4.9/5 (11 download)
Download or read book The Basic Art of Italian Cooking written by Maria Liberati and published by art of living, PrimaMedia,Inc.. This book was released on 2006-11 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Artisan, authentic recipes, menus from Celebrity Chef Maria Liberati.
Author : Gervase Markham
Publisher : McGill-Queen's Press - MQUP
ISBN 13 : 9780773511033
Total Pages : 386 pages
Book Rating : 4.5/5 (11 download)
Download or read book The English Housewife written by Gervase Markham and published by McGill-Queen's Press - MQUP. This book was released on 1994 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1615 Englishman Gervase Markham published a handbook for housewives that contains "all the virtuous knowledges and actions both of the mind and body, which ought to be in any complete housewife". Markham instructs and advises on everything from the plague to baldness and bad breath. Woodcut illustrations add a richness to this look at life during the Renaissance.
Author : Marisa Wilkins
Publisher : New Holland Publishers
ISBN 13 : 9781742576602
Total Pages : 0 pages
Book Rating : 4.5/5 (766 download)
Download or read book Sicilian Seafood Cooking written by Marisa Wilkins and published by New Holland Publishers. This book was released on 2015-01-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sicilians love seafood and seasonal produce. Sicilian Seafood is an intriguing compendium of 120 unusual traditional recipes for seafood and its accompaniments--including a great variety of first and second-course dishes, food for feasts, special sauces, delicious vegetables. A lively, authoritative book, it celebrates the great diversity of Sicilian food, which is intensely regional. The author takes readers on a culinary journey around Sicily, using seasonal produce and traditional cooking methods and techniques, layered with fascinating information about the origins of recipes and information about sustainability issues.
Author : Anne Willan
Publisher : Univ of California Press
ISBN 13 : 0520244001
Total Pages : 344 pages
Book Rating : 4.5/5 (22 download)
Download or read book The Cookbook Library written by Anne Willan and published by Univ of California Press. This book was released on 2012-03-03 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.
Author : E. N. Anderson
Publisher : NYU Press
ISBN 13 : 0814707408
Total Pages : 304 pages
Book Rating : 4.8/5 (147 download)
Download or read book Everyone Eats written by E. N. Anderson and published by NYU Press. This book was released on 2005-03-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
Author : Terence Scully
Publisher : University of Toronto Press
ISBN 13 : 1442692170
Total Pages : 801 pages
Book Rating : 4.4/5 (426 download)
Download or read book The Opera of Bartolomeo Scappi (1570) written by Terence Scully and published by University of Toronto Press. This book was released on 2011-01-22 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine, its methods, ingredients, and recipes. Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day, its operations and myriad utensils, and are exquisitely reproduced in this volume. Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities. Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. His recipes inherit medieval culinary customs, but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough (torte, ciambelle, pastizzi, crostate) and pasta (tortellini, tagliatelli, struffoli, ravioli, pizza). Terence Scully presents the first English translation of the work. His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society.
Author : Harold McGee
Publisher : Simon and Schuster
ISBN 13 : 1416556370
Total Pages : 898 pages
Book Rating : 4.4/5 (165 download)
Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Author : Mark Kurlansky
Publisher : Random House
ISBN 13 : 1409078523
Total Pages : 546 pages
Book Rating : 4.4/5 (9 download)
Download or read book Choice Cuts written by Mark Kurlansky and published by Random House. This book was released on 2013-03-31 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day. Presented by subject - including 'Food and Sex', 'Bread', 'Rants' and 'Dessert' - and illustrated with Kurlansky's own pen-and-ink drawings as well as classic photographs, this wonderful collection, like the very best meal, is varied, delicious and uniquely satisfying.
Author : Robert Kirkbride
Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.3/5 (91 download)
Download or read book Architecture and Memory written by Robert Kirkbride and published by . This book was released on 2008-11-11 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: The studioli of the ducal palaces at Urbino and Gubbio, Italy, demonstrate architecture's capacity to transact between the mental and physical realms of human experience. Constructed between 1474 and 1483 for the military captain Federico da Montefeltro and his young motherless son, the studioli may be described as treasuries of emblems: they contain not things but images of things, rendered with remarkable perspectival exactitude. These small, image-filled chambers reflect how architecture and its ornament equipped a quattrocento mind with metaphors for wisdom and methods for statecraft and intellectual activity. Drawing on the densely layered imagery in the studioli and text sources readily available to the Urbino court, Robert Kirkbride examines the position of the studioli in the Western tradition of the memory arts, considering how architecture bridged the mathematical arts, which lent themselves to mechanical pursuits, and the art of rhetoric, a discipline central to memory and eloquence. As subtle ramifications of material and mental craft, the studioli provided ideal methods for education and prudent governance, extending an ancient legacy of open-ended models that were conceived to activate the imagination and exercise the memory. At the time of their construction, the studioli represented the leading edge of technologies of visual representation and offer a case study of how contemporary advances in interactive technologies reactivate and transform ancient metaphors for thought and learning.
Author : John L. Varriano
Publisher : California Studies in Food and
ISBN 13 : 9780520269941
Total Pages : 0 pages
Book Rating : 4.2/5 (699 download)
Download or read book Tastes and Temptations written by John L. Varriano and published by California Studies in Food and. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "John Varriano's book is not only a delightful read but draws fascinating parallels between two hitherto disparate fields: art history and the history of food in the Renaissance. Outstanding scholarship that opens whole new venues of inquiry."--Ken Albala, author of Eating Right in the Renaissance and Beans: A History "Art history and food history have traditionally been separate disciplines, parallel universes. In this book John Varriano makes a cosmic leap and lures the two into a stimulating, provocative, and always entertaining study--a tasting menu of gastronomic and visual delights."--Gillian Riley, author of The Oxford Companion to Italian Food "With wit and erudition, John Varriano shows us how broad cultural relationships can be drawn between the developments of Italian Renaissance art and the period's growing and changing interest in food. Enlightening and fascinating details greatly enhance our understanding of the roles that taste and temptation played in creating the early modern world."--David G. Wilkins, co-editor of History of Italian Renaissance Art "Appetites for palate and palette are both whetted in Varriano's urbane and thoroughly magisterial study. What could be more satisfying than to feast on food and art together at the same historic table?"--Patrick Hunt, author of Renaissance Visions
Author : Robin M. Vogelzang
Publisher : Tamesis Books
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Book of Sent Soví written by Robin M. Vogelzang and published by Tamesis Books. This book was released on 2008 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book of Sent Soví, composed around the middle of the fourteenth century, is the oldest surviving culinary text in Catalan. It is anonymous and, like the majority of medieval cookery books, is the product of a complex process of transmission, with multiple manuscript copies and readers who have left their mark on it. The contents are eminently practical. Successive cooks have recorded their own methods of preparing the dishes and recipes included, blending several culinary traditions in a single work. Sent Soví is also a reliable source of information on the cookery of the territories of the Crown of Aragon before the revolution caused by the arrival of products from the Americas. This edition includes both an English translation, by Robin Vogelzang, and the original Catalan version. It has been the editor's aim to clarify the difficult passages in the book - sometimes corrupted because of the complex manuscript tradition - so that it can be understood as easily as possible by its twenty-first-century readers. JOAN SANTANACH lectures on medieval literature at the University of Barcelona. Published in association with Editorial Barcino.
Author : Rudolf Grewe
Publisher : Arizona Center for Medieval and Renaissance Studies (ACMRS)
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4.3/5 (91 download)
Download or read book Libellus de Arte Coquinaria written by Rudolf Grewe and published by Arizona Center for Medieval and Renaissance Studies (ACMRS). This book was released on 2000 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the oldest known collections of European culinary recipes in a vernacular language is extant in four slightly different versions in Old Danish, Icelandic, and Low German. The manuscripts of 35 recipes dates not later than the end of the 13th century, but clearly goes back to an original perhaps as early as the 12th. Each of the four is prese
Author : Sophie van der Stap
Publisher : St. Martin's Press
ISBN 13 : 1466853700
Total Pages : 288 pages
Book Rating : 4.4/5 (668 download)
Download or read book The Girl With Nine Wigs written by Sophie van der Stap and published by St. Martin's Press. This book was released on 2015-09-29 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'It's Saturday and everything is different. No, I didn't go to the market this morning and I didn't have my usual coffee on Westerstraat. And no, I wasn't getting ready for a new semester at college. Next Monday, January 31st, I have to admit myself at the hospital for my first chemotherapy session. For the next two months, I'm expected each week for a fresh shot of vincristine, etoposide, ifosfamide and loads more exciting abracadabra.' Sophie is twenty-one when she is diagnosed with a rare, aggressive form of cancer. A striking, fun-loving student, her world is reduced overnight to the sterile confines of a hospital. But within these walls Sophie discovers a whole new world of white coats, gossiping nurses, and sexy doctors; of shared rooms, hair loss, and eyebrow pencils. As wigs become a crucial part of Sophie's new life, she reclaims a sense of self-expression. Each of Sophie's nine wigs makes her feel stronger and gives her a distinct personality, and that is why each has its own name: Stella, Sue, Daisy, Blondie, Platina, Uma, Pam, Lydia, and Bebé. There's a bit of Sophie in all of them, and they reveal as much as they hide. Sophie is determined to be much more than a cancer patient. With refreshing candor and a keen eye for the absurd, Sophie van der Stap's The Girl With Nine Wigs makes you smile when you least expect it.
Author : Benjamin Brand
Publisher : Cambridge University Press
ISBN 13 : 131679895X
Total Pages : 379 pages
Book Rating : 4.3/5 (167 download)
Download or read book Music and Culture in the Middle Ages and Beyond written by Benjamin Brand and published by Cambridge University Press. This book was released on 2016-10-27 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has become widely accepted among musicologists that medieval music is most profitably studied from interdisciplinary perspectives that situate it within broad cultural contexts. The origins of this consensus lie in a decisive reorientation of the field that began approximately four decades ago. For much of the twentieth century, research on medieval music had focused on the discovery and evaluation of musical and theoretical sources. The 1970s and 1980s, by contrast, witnessed calls for broader methodologies and more fully contextual approaches that in turn anticipated the emergence of the so-called 'New Musicology'. The fifteen essays in the present collection explore three interrelated areas of inquiry that proved particularly significant: the liturgy, sources (musical and archival), and musical symbolism. In so doing, these essays not only acknowledge past achievements but also illustrate how this broad, interdisciplinary approach remains a source for scholarly innovation.
Author : Betty Travitsky
Publisher : Ashgate Publishing, Ltd.
ISBN 13 : 9780754651956
Total Pages : 420 pages
Book Rating : 4.6/5 (519 download)
Download or read book Seventeenth-century English Recipe Books written by Betty Travitsky and published by Ashgate Publishing, Ltd.. This book was released on 2008 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of
