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Plantation Row Slave Cabin Cooking
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Book Synopsis Plantation Row Slave Cabin Cooking by : Patricia B. Mitchell
Download or read book Plantation Row Slave Cabin Cooking written by Patricia B. Mitchell and published by . This book was released on 1998-01-01 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Jemima Code by : Toni Tipton-Martin
Download or read book The Jemima Code written by Toni Tipton-Martin and published by University of Texas Press. This book was released on 2022-07-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
Book Synopsis What the Slaves Ate by : Herbert C. Covey
Download or read book What the Slaves Ate written by Herbert C. Covey and published by Bloomsbury Publishing USA. This book was released on 2009-05-20 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food. The authors connect African foods and food preparation to the development during slavery of Southern cuisines having African influences, including Cajun, Creole, and what later became known as soul food, drawing on the recollections of ex-slaves recorded by Works Progress Administration interviewers. Valuable for its fascinating look into the very core of slave life, this book makes a unique contribution to our knowledge of slave culture and of the complex power relations encoded in both owners' manipulation of food as a method of slave control and slaves' efforts to evade and undermine that control. While a number of scholars have discussed slaves and their foods, slave foodways remains a relatively unexplored topic. The authors' findings also augment existing knowledge about slave nutrition while documenting new information about slave diets.
Book Synopsis Speaking for the Enslaved by : Antoinette T Jackson
Download or read book Speaking for the Enslaved written by Antoinette T Jackson and published by Routledge. This book was released on 2016-06-16 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the agency of enslaved Africans and their descendants in the South, this work argues for the systematic unveiling and recovery of subjugated knowledge, histories, and cultural practices of those traditionally silenced and overlooked by national heritage projects and national public memories. Jackson uses both ethnographic and ethnohistorical data to show the various ways African Americans actively created and maintained their own heritage and cultural formations. Viewed through the lens of four distinctive plantation sites—including the one on which that the ancestors of First Lady Michelle Obama lived—everyday acts of living, learning, and surviving profoundly challenge the way American heritage has been constructed and represented. A fascinating, critical view of the ways culture, history, social policy, and identity influence heritage sites and the business of heritage research management in public spaces.
Book Synopsis Bound to the Fire by : Kelley Fanto Deetz
Download or read book Bound to the Fire written by Kelley Fanto Deetz and published by University Press of Kentucky. This book was released on 2017-11-17 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: For decades, smiling images of "Aunt Jemima" and other historical and fictional black cooks could be found on various food products and in advertising. Although these images were sanitized and romanticized in American popular culture, they represented the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions, even as they were forced to prepare food for their oppressors. Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering and often fetid conditions of plantation house kitchens. These highly skilled cooks drew upon knowledge and ingredients brought with them from their African homelands to create complex, labor-intensive dishes. However, their white owners overwhelmingly received the credit for their creations. Deetz restores these forgotten figures to their rightful place in American and Southern history by uncovering their rich and intricate stories and celebrating their living legacy with the recipes that they created and passed down to future generations.
Book Synopsis How the Word Is Passed by : Clint Smith
Download or read book How the Word Is Passed written by Clint Smith and published by Little, Brown. This book was released on 2021-06-01 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “important and timely” (Drew Faust, Harvard Magazine) #1 New York Times bestseller examines the legacy of slavery in America—and how both history and memory continue to shape our everyday lives. Beginning in his hometown of New Orleans, Clint Smith leads the reader on an unforgettable tour of monuments and landmarks—those that are honest about the past and those that are not—that offer an intergenerational story of how slavery has been central in shaping our nation's collective history, and ourselves. It is the story of the Monticello Plantation in Virginia, the estate where Thomas Jefferson wrote letters espousing the urgent need for liberty while enslaving more than four hundred people. It is the story of the Whitney Plantation, one of the only former plantations devoted to preserving the experience of the enslaved people whose lives and work sustained it. It is the story of Angola, a former plantation-turned-maximum-security prison in Louisiana that is filled with Black men who work across the 18,000-acre land for virtually no pay. And it is the story of Blandford Cemetery, the final resting place of tens of thousands of Confederate soldiers. A deeply researched and transporting exploration of the legacy of slavery and its imprint on centuries of American history, How the Word Is Passed illustrates how some of our country's most essential stories are hidden in plain view—whether in places we might drive by on our way to work, holidays such as Juneteenth, or entire neighborhoods like downtown Manhattan, where the brutal history of the trade in enslaved men, women, and children has been deeply imprinted. Informed by scholarship and brought to life by the story of people living today, Smith's debut work of nonfiction is a landmark of reflection and insight that offers a new understanding of the hopeful role that memory and history can play in making sense of our country and how it has come to be. Winner of the National Book Critics Circle Award for Nonfiction Winner of the Stowe Prize Winner of 2022 Hillman Prize for Book Journalism A New York Times 10 Best Books of 2021
Download or read book Shuv'hani written by Caren Liebelt and published by AuthorHouse. This book was released on 2014-06-17 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wren Varankai is destined to become a heroic Shuvhani, a clairvoyant medicine woman said to possess powers over the earth, seas, and air. Equally strong predictions warn she will face death and danger in a land torn by war. Separated from her family, she dedicates herself to the fight against slavery, serving as a spy for the Underground Railroad and a nurse in Americas Civil War. Can she fulfill a destiny of greatness, or will she meet her death and lose her loved ones forever?
Download or read book Salvation written by Jeff Mann and published by Lethe Press. This book was released on 2014 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The American Civil War still threatens to tear the nation in twain. Private Ian Campbell betrayed his company and his duty because he fell in love with a handsome Yankee prisoner-of-war, Drew Conrad. Both men are on the run, desperate to reach Campbell¿s family home in West Virginia, which may have escaped the conflict unscathed and may offer them both peace and salvation from the cruelties and hatreds heightened by the war.
Book Synopsis The Old Plantation by : James Battle Avirett
Download or read book The Old Plantation written by James Battle Avirett and published by . This book was released on 1901 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Slavery as it is written by and published by . This book was released on 1839 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Constructs of "home" in Gloria Naylor's Quartet by : Claudia Drieling
Download or read book Constructs of "home" in Gloria Naylor's Quartet written by Claudia Drieling and published by Königshausen & Neumann. This book was released on 2011 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Life of John Thompson, a Fugitive Slave by : John Thompson
Download or read book The Life of John Thompson, a Fugitive Slave written by John Thompson and published by . This book was released on 1856 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Thompson, born on a Maryland plantation in 1812, escaped to Pennsylvania but fell into a harried itinerant pattern. The passage of the 1850 Fugitive Slave Act put him in danger even in free states ; after six months of work arranged by a Quaker, he and his companion were forced to leave by the appearance of slave hunters. Thompson started to make a life in Philadelphia, marrying and pursuing an education, only to conclude once more that he must run when several other fugitives in his neighborhood were arrested. This time he went to sea, joining a whaling vessel out of New Bedford, which comprises most of the final chapters..."--Dealer's description.
Book Synopsis Recollections of Slavery Times by : Allen Parker
Download or read book Recollections of Slavery Times written by Allen Parker and published by Createspace Independent Publishing Platform. This book was released on 2014-10-20 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: In presenting these pages to the public, but little explanation need be made, for they contain only the story of a slave, told as nearly as possible in his own words. One-third of a century has passed since slavery ceased forever in our land, and to the generation that has grown up in that time, it hardly seems possible that such an institution as slavery could have existed in this free land; but he who in these pages tells his simple story was only one of three millions of human beings who were bought and sold, kept in subjection and forced to labor without pay in order that their more fortunate white brethren and sisters might live in ease and luxury, and though he only saw slavery in its mildest form no one can read his story without a feeling of indignation that slavery should ever have been tolerated much less sanctioned by law.
Author :Dorothy Spruill Redford Publisher :Univ of North Carolina Press ISBN 13 :9780807848432 Total Pages :180 pages Book Rating :4.8/5 (484 download)
Book Synopsis Somerset Homecoming by : Dorothy Spruill Redford
Download or read book Somerset Homecoming written by Dorothy Spruill Redford and published by Univ of North Carolina Press. This book was released on 2000-03-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of one woman's unflagging efforts to recover the history of her ancestors, slaves who had lived and worked at Somerset Place plantation.
Book Synopsis Ethnic American Food Today by : Lucy M. Long
Download or read book Ethnic American Food Today written by Lucy M. Long and published by Rowman & Littlefield. This book was released on 2015-07-17 with total page 741 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.
Book Synopsis The Testimonies of Slaves by : Work Projects Administration
Download or read book The Testimonies of Slaves written by Work Projects Administration and published by DigiCat. This book was released on 2023-11-15 with total page 6002 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat presents to you this meticulously collection of hundreds of life stories, recorded interviews and incredible vivid testimonies of former slaves from the American southern states, including photos of the people being interviewed and their extraordinary narratives. After the end of Civil War in 1865, more than four million slaves were set free. There were several efforts to record the remembrances of the former slaves. The Federal Writers' Project was one such project by the United States federal government to support writers during the Great Depression by asking them to interview and record the myriad stories and experiences of slavery of former slaves. The resulting collection preserved hundreds of life stories from 17 U.S. states that would otherwise have been lost in din of modernity and America's eagerness to deliberately forget the blot on its recent past. Contents: Alabama Arkansas Florida Georgia Indiana Kansas Kentucky Maryland Mississippi Missouri North Carolina Ohio Oklahoma South Carolina Tennessee Texas Virginia
Download or read book Life Is So Good written by George Dawson and published by Random House Trade Paperbacks. This book was released on 2013-05-07 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: One man’s extraordinary journey through the twentieth century and how he learned to read at age 98 “Things will be all right. People need to hear that. Life is good, just as it is. There isn’t anything I would change about my life.”—George Dawson In this remarkable book, George Dawson, a slave’s grandson who learned to read at age 98 and lived to the age of 103, reflects on his life and shares valuable lessons in living, as well as a fresh, firsthand view of America during the entire sweep of the twentieth century. Richard Glaubman captures Dawson’s irresistible voice and view of the world, offering insights into humanity, history, hardships, and happiness. From segregation and civil rights, to the wars and the presidents, to defining moments in history, George Dawson’s description and assessment of the last century inspires readers with the message that has sustained him through it all: “Life is so good. I do believe it’s getting better.” WINNER OF THE CHRISTOPHER AWARD “A remarkable autobiography . . . . the feel-good story of the year.”—The Christian Science Monitor “A testament to the power of perseverance.”—USA Today “Life Is So Good is about character, soul and spirit. . . . The pride in standing his ground is matched—maybe even exceeded—by the accomplishment of [George Dawson’s] hard-won education.”—The Washington Post “Eloquent . . . engrossing . . . an astonishing and unforgettable memoir.”—Publishers Weekly Look for special features inside. Join the Circle for author chats and more.