Plant Proteins

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Proteins: Sustainable Source, Processing and Applications

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 012817286X
Total Pages : 358 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Proteins: Sustainable Source, Processing and Applications by : Charis M. Galanakis

Download or read book Proteins: Sustainable Source, Processing and Applications written by Charis M. Galanakis and published by Academic Press. This book was released on 2019-05-30 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific manner to meet the needs of chemists, food scientists, technologists, new product developers and academics, this book addresses the health effects and properties of proteins, highlights sustainable sources, processes and consumption models, and analyzes the potentiality of already commercialized processes and products. This book is an integral resource that supports the current applications of proteins in the food industry, along with those that are currently under development. Supports the current applications of proteins in the food industry, along with those that are under development Connects the properties and health effects of proteins with sustainable sources, recovery procedures, stability and encapsulation Explores industrial applications that are affected by aforementioned aspects

Plant Proteins

Author : G. Norton
Publisher : Butterworth-Heinemann
ISBN 13 : 1483165353
Total Pages : 365 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Plant Proteins by : G. Norton

Download or read book Plant Proteins written by G. Norton and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Proteins is a compendium of papers discussing, in general, plant proteins as materials for human foods, and in particular, the properties, biosynthesis, deposition of reserves in seeds, undesirable factors, production, and nutritional aspects of plant proteins in the food industry. Some papers review the properties and biosynthesis of plant proteins, the synthesis of chloroplast proteins, and legume seed proteins. Other papers discuss the development of protein reserves in seeds, as well as the toxicity and antagonistic actions in relation to amino acid and protein synthesis. One paper examines the world supply and demand for sources of protein from three plant sources, namely cereals, oilseeds, and legumes. Another paper discusses the capabilities of certain species of micro-organisms to synthesize from a few simple raw materials all the main components needed in the diet of a human or a farm animal. One paper notes that the acceptance of plant protein foods in society depends on their presentation, flavor, texture, appearance, identity, and product name. This compendium will benefit agronomists, agriculturists, biochemists, microbiologists, nutritionists, botanists, chemists, economists, food scientists, physicists and plant breeders.

Functionality of Plant Proteins

Author : Janitha P.D. Wanasundara
Publisher : Elsevier
ISBN 13 : 0323986080
Total Pages : 568 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Functionality of Plant Proteins by : Janitha P.D. Wanasundara

Download or read book Functionality of Plant Proteins written by Janitha P.D. Wanasundara and published by Elsevier. This book was released on 2024-06-22 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications provides researchers and users of plant-based proteins with the latest developments on their functionality at the molecular and ingredient level, and in food applications. The book discusses the biological, chemical and physical principles behind the techno-functional and nutritional properties of proteins, existing methods of functionality assessment, and protein modification for functional enhancement. With market demand for protein ingredients, several lesser known sources are being utilized to develop new protein ingredients and products, with some intended to replace, partially or wholly, traditional proteins such as egg, milk, meat, soy and vital gluten. Depending on the source and processing into ingredients, the ability of these proteins to satisfy techno-functional and nutritional requirements in the final food product may differ. Science-based knowledge is needed in the area of protein functionality for making decisions along the value chain, from production on the land to processing and formulation. Provides fundamentals of the properties that contribute to functionality (nutritional and techno-functional properties) of proteins in food systems and their relationship to protein molecular structure Describes fundamentals of the assessment of functional properties of protein with existing definitions and food systems Explores fundamentals of modification strategies employed to alter nutritional and techno-functional properties to enhance value of proteins in food Includes examples of plant protein-based products (in food systems) in which the role of nutritional and techno-functional properties is described

Inducible Plant Proteins

Author : John L. Wray
Publisher : Cambridge University Press
ISBN 13 : 0521401704
Total Pages : 327 pages
Book Rating : 4.5/5 (214 download)

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Book Synopsis Inducible Plant Proteins by : John L. Wray

Download or read book Inducible Plant Proteins written by John L. Wray and published by Cambridge University Press. This book was released on 1992-07-23 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants are able to respond and adapt to changing environmental and endogenous signals by the induction of the synthesis of specific proteins, acting to modify cellular metabolism. Environmental signals include temperature, anaerobiosis and pathogen attack amongst others, whilst endogenous signals include changes in the level of plant growth regulators. In this 1992 text, leading researchers discuss the role that inducible proteins play in cellular metabolism, and the approaches being used to delineate the molecular events leading to their synthesis. Chapters discuss molecular approaches to the study of gene expression, the identification and characterisation of trans-acting transcription factors and attempts to dissect other parts of the signal transduction pathway by the search for pathway mutants. This review volume will be of great value and interest to final year undergraduates, graduate students and researchers in the fields of plant biochemistry and molecular biology.

Toxic Plant Proteins

Author : J. Michael Lord
Publisher : Springer Science & Business Media
ISBN 13 : 3642121764
Total Pages : 275 pages
Book Rating : 4.6/5 (421 download)

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Book Synopsis Toxic Plant Proteins by : J. Michael Lord

Download or read book Toxic Plant Proteins written by J. Michael Lord and published by Springer Science & Business Media. This book was released on 2010-07-20 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many plants produce enzymes collectively known as ribosome-inactivating proteins (RIPs). RIPs catalyze the removal of an adenine residue from a conserved loop in the large ribosomal RNA. The adenine residue removed by this depurination is crucial for the binding of elongation factors. Ribosomes modified in this way are no longer able to carry out protein synthesis. Most RIPs exist as single polypeptides (Type 1 RIPs) which are largely non-toxic to mammalian cells because they are unable to enter them and thus cannot reach their ribosomal substrate. In some instances, however, the RIP forms part of a heterodimer where its partner polypeptide is a lectin (Type 2 RIPs). These heterodimeric RIPs are able to bind to and enter mammalian cells. Their ability to reach and modify ribosomes in target cells means these proteins are some of the most potently cytotoxic poisons found in nature, and are widely assumed to play a protective role as part of the host plant’s defenses. RIPs are able to further damage target cells by inducing apoptosis. In addition, certain plants produce lectins lacking an RIP component but which are also cytotoxic. This book focuses on the structure/function and some potential applications of these toxic plant proteins.

The vegetable proteins

Author : Thomas Burr Osborne
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The vegetable proteins by : Thomas Burr Osborne

Download or read book The vegetable proteins written by Thomas Burr Osborne and published by . This book was released on 1918 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Plant Proteins from European Crops

Author : Jacques Gueguen
Publisher : Springer Science & Business Media
ISBN 13 : 3662037203
Total Pages : 358 pages
Book Rating : 4.6/5 (62 download)

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Book Synopsis Plant Proteins from European Crops by : Jacques Gueguen

Download or read book Plant Proteins from European Crops written by Jacques Gueguen and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jointly published with INRA, Paris Plant proteins are regarded as versatile, functional ingredients or as active biological compounds, and as essential nutrients in food. Besides food uses, plant proteins are also considered as "green" chemical molecules useful in manufacturing non-food industrial products. This new utilization of plant proteins presents a great challenge for agriculture and industry and will also be beneficial for the environment. In this book, numerous scientists working on all aspects of proteins from the major European crops report on the role played by plant proteins in food systems and their effects on human health. In addition, the most recent data on protein-based plastic materials and other non-food products are presented.

Plant Proteins—Advances in Research and Application: 2013 Edition

Author :
Publisher : ScholarlyEditions
ISBN 13 : 1481691457
Total Pages : 121 pages
Book Rating : 4.4/5 (816 download)

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Book Synopsis Plant Proteins—Advances in Research and Application: 2013 Edition by :

Download or read book Plant Proteins—Advances in Research and Application: 2013 Edition written by and published by ScholarlyEditions. This book was released on 2013-06-21 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Proteins—Advances in Research and Application: 2013 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about Seed Storage Proteins in a concise format. The editors have built Plant Proteins—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Seed Storage Proteins in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Plant Proteins—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Plant Proteins: Advances in Research and Application: 2011 Edition

Author :
Publisher : ScholarlyEditions
ISBN 13 : 1464936358
Total Pages : 61 pages
Book Rating : 4.4/5 (649 download)

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Book Synopsis Plant Proteins: Advances in Research and Application: 2011 Edition by :

Download or read book Plant Proteins: Advances in Research and Application: 2011 Edition written by and published by ScholarlyEditions. This book was released on 2012-01-09 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Proteins: Advances in Research and Application: 2011 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about Plant Proteins in a concise format. The editors have built Plant Proteins: Advances in Research and Application: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Plant Proteins in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Plant Proteins: Advances in Research and Application: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Pathogenesis-Related Proteins in Plants

Author : Swapan K. Datta
Publisher : CRC Press
ISBN 13 : 1420049291
Total Pages : 296 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Pathogenesis-Related Proteins in Plants by : Swapan K. Datta

Download or read book Pathogenesis-Related Proteins in Plants written by Swapan K. Datta and published by CRC Press. This book was released on 1999-04-29 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: A great deal of research has been focused on the isolation, characterization, and regulation of expression of pathogenesis-related proteins since the discovery that several of the PR-proteins had antimicrobial or insecticidal activity and can delay the progression of diseases caused by several pathogens belonging to diverse genera. This is an excit

Recombinant Proteins from Plants

Author : Charles Cunningham
Publisher : Springer Science & Business Media
ISBN 13 : 1603272607
Total Pages : 309 pages
Book Rating : 4.6/5 (32 download)

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Book Synopsis Recombinant Proteins from Plants by : Charles Cunningham

Download or read book Recombinant Proteins from Plants written by Charles Cunningham and published by Springer Science & Business Media. This book was released on 2008-02-05 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recombinant Proteins from Plants is one of the most exciting and fastest developing areas in biology. The latest molecular techniques are being applied to the exploitation of plants as novel expression systems for the p- duction and overproduction of heterologous and native proteins. Transgenic plant technology is currently used in three broad areas: the expression of - combinant proteins to improve crop quality by increasing disease/pest res- tance or increasing tolerance to stress, optimizing plant productivity and yield by the genetic manipulation of metabolic pathways, and the large-scale co- effective production of recombinant proteins for use as specialist industrial or therapeutic biomolecules. The intention of Recombinant Proteins from Plants is to provide c- prehensive and detailed protocols covering all the latest molecular approaches. Because the production oftransgenic plants has become routine in many la- ratories, coverage is also given to some of the more "classical" approaches to the separation, analysis, and characterization of recombinant proteins. The book also includes areas of research that we believe will become increasingly important in the near future: efficient transformation of monocots with Agrobacterium optimizing the stability of recombinant proteins, and a section highlighting the immunotherapeutic potential of plant-expressed proteins.

Nucleic Acids and Proteins in Plants I

Author : D. Boulter
Publisher : Springer Science & Business Media
ISBN 13 : 3642682375
Total Pages : 785 pages
Book Rating : 4.6/5 (426 download)

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Book Synopsis Nucleic Acids and Proteins in Plants I by : D. Boulter

Download or read book Nucleic Acids and Proteins in Plants I written by D. Boulter and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 785 pages. Available in PDF, EPUB and Kindle. Book excerpt: D. BOULTER and B. PARTHIER At the time of the former edition of the Encyclopedia of Plant Physiology, approximately 25 years ago, no complete plant protein amino acid sequences or nucleic acid sequences had been determined. Although the structure of DNA and its function as the genetic material had just been reported, little detail was known of the mechanism of its action, and D. G. CATCHSIDE was to write in the first chapter of the first volume of the Encyclopedia: "There is a consider able body of evidence that the gene acts as a unit of physiological action through the control of individual enzymes". No cell-free transcription and pro tein-synthesizing systems were available and the whole range of powerful meth ods of recombinant DNA technology was still to be developed. Today for the first time with plant systems, it is possible not only to describe their molecular biology but also to manipulate it, i. e. , to move from a description to a technological phase. The properties of living systems are inscribed by those of the proteins and nucleic acids which they synthesize. Proteins, due to their very large size, occur as macromolecules in colloidal solution or associated in supra-molecular colloi dal form. The colloidal state confers low thermal conductivity, low diffusion coefficients and high viscosity, properties which buffer a biological system from the effects of a changing environment. Biological systems not only have great stability, but also the capacity to reproduce.

Proteins

Author : Gary Walsh
Publisher : John Wiley & Sons
ISBN 13 : 9780471899075
Total Pages : 564 pages
Book Rating : 4.8/5 (99 download)

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Book Synopsis Proteins by : Gary Walsh

Download or read book Proteins written by Gary Walsh and published by John Wiley & Sons. This book was released on 2002 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protein Biotechnology and Biochemistry is a complete and definitive source of information for all those interested in the area, providing a broad overview of the various medical, diagnostic and industrial uses of proteins. It covers basic biochemical principles as well as providing a comprehensive survey of products currently available or under development. * The new edition has been thoroughly updated with new material. * The key difference is that this new edition will include more "pure" biochemistry. * There are two completely new chapters: Protein Structure - an overview and Novel Proteins from Novel Sources. Chapter 2, Protein Structure, an overview and chapter 3, Protein Purification & Characterisation, make up approximately 30% of the book. These chapters concentrate on the basic biochemical principles of proteins and will lay the foundations for the rest of the book. The remaining chapters focus on protein biotechnology and have been rearranged, updated and expanded.

Integrated G Proteins Signaling in Plants

Author : Shaul Yalovsky
Publisher : Springer Science & Business Media
ISBN 13 : 3642035248
Total Pages : 340 pages
Book Rating : 4.6/5 (42 download)

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Book Synopsis Integrated G Proteins Signaling in Plants by : Shaul Yalovsky

Download or read book Integrated G Proteins Signaling in Plants written by Shaul Yalovsky and published by Springer Science & Business Media. This book was released on 2009-11-25 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume focuses on the structure, function and regulation of plant signaling G proteins and their function in hormonal pathways, polarity, differentiation, morphogenesis and responses to biotic and abiotic stresses. Plants are sessile organisms that need to continuously coordinate between external and internal cues. This coordination requires the existence of hubs to allow cross-talk between different signaling pathways. A single family of Rho GTPases, termed either ROPS or RACs, and heterotrimeric G proteins have emerged as the major molecular switches in a multitude of signal transduction pathway in plants.

Nucleic Acids and Proteins in Plants II

Author : Benno Parthier
Publisher : Springer Science & Business Media
ISBN 13 : 3642683479
Total Pages : 791 pages
Book Rating : 4.6/5 (426 download)

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Book Synopsis Nucleic Acids and Proteins in Plants II by : Benno Parthier

Download or read book Nucleic Acids and Proteins in Plants II written by Benno Parthier and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 791 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions by numerous experts

Protein Ninja

Author : Terry Hope Romero
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738218502
Total Pages : 208 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Protein Ninja by : Terry Hope Romero

Download or read book Protein Ninja written by Terry Hope Romero and published by Da Capo Lifelong Books. This book was released on 2016-02-09 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: I wanted protein recipes other than that mashing a vanilla-flavored powder with almond butter and flax seeds and calling it a day. I wanted something that really made me feel as if I was cooking. And yes, even good old-fashioned baking! Adding pure, unflavored, but wholesome plant-based protein powders to recipes brings out my inner foodie alchemist. I heard the call of the protein ninja. Whether you're vegan, vegetarian, or eat-everything-you-can-get-your-hands-on, a weeknight home chef, everyday athlete, or just a busy person looking wholesome, protein-rich snacks and meals, you deserve something better than another chia seed ball or protein shake for dinner. Award-winning vegan chef Terry Hope Romero leads the charge with 100 lean, mean recipes using a wide range of readily available ingredients—from supermarket-friendly staples to cutting-edge superfoods and an arsenal of gluten- and soy-free options. With an everything-you-need-to-know rundown on plant-based protein sources, and chapters like Stealthy Protein Pancakes, Waffles, Scrambles, & Much Much More, Super Toast: Savory or Sweet, and Better than Ever Burger Bowls, you'll soon be sneaking plant-based protein into your breakfasts, dinners, and everything in between. Dig into: Chocolate Avocado Smoothie Bowl Golden Corn Hemp Protein Waffles Baked Veggie Pan Omelet Edamame Spelt Flatbreads Garam Masala Red Lentil Toast Cheezy Herb Kale Scones Green Goddess Burger & Roasted Potatoes Bowl Tomato Gravy & Biscuit Kale Bowl Korean Tofu Taco Salad Lemongrass Tempeh Meatballs with Peanut Satay Sauce Waffled Tofu, Waffles & Collards Bowl Black Bean Hemp Brownies Peanut Butter Coconut Cherry Chewies …and many more!

Plants, Stress & Proteins

Author : Dipanjana Ghosh
Publisher : Frontiers Media SA
ISBN 13 : 2889452670
Total Pages : 325 pages
Book Rating : 4.8/5 (894 download)

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Book Synopsis Plants, Stress & Proteins by : Dipanjana Ghosh

Download or read book Plants, Stress & Proteins written by Dipanjana Ghosh and published by Frontiers Media SA. This book was released on 2017-09-08 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotic and abiotic stress factors deliver a huge impact on plant life. Biotic stress factors such as damage through pathogens or herbivore attack, as well as abiotic stress factors like variation in temperature, rainfall and salinity, have placed the plant kingdom under constant challenges for survival. As a consequence, global agricultural and horticultural productivity has been disturbed to a large extent. Being sessile in nature, plants cannot escape from the stress, and instead adapt changes within their system to overcome the adverse conditions. These changes include physiological, developmental and biochemical alterations within the plant body which influences the genome, proteome and metabolome profiles of the plant. Since proteins are the ultimate players of cellular behavior, proteome level alterations during and recovery period of stress provide direct implications of plant responses towards stress factors. With current advancement of modern high-throughput technologies, much research has been carried out in this field. This e-book highlights the research and review articles that cover proteome level changes during the course or recovery period of various stress factors in plant life. Overall, the chapters in this e-book has provided a wealth of information on how plants deal with stress from a proteomics perspective.