Plant Based Himalaya

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Plant-Based Himalaya

Author : Babita Shrestha
Publisher : Indiana University Press
ISBN 13 : 1684351944
Total Pages : 363 pages
Book Rating : 4.6/5 (843 download)

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Book Synopsis Plant-Based Himalaya by : Babita Shrestha

Download or read book Plant-Based Himalaya written by Babita Shrestha and published by Indiana University Press. This book was released on 2022-09-06 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: The art of healthy cooking is all about loving yourself and spreading that love to those around you. It's even better when you can cook a delicious meal and also help protect the environment. In Plant-Based Himalaya, Nepalese author Babita Shrestha shares 38 vegan recipes from her home country that she has been cooking and eating since she was very young, including mouthwatering grains, dal, curries, greens, sauces, and desserts. In addition to food, Shrestha introduces her beloved Nepal along with her personal goals for a plant-based diet: decreasing mass production and consumption of unhealthy processed food in plastic packaging. Featuring 250 beautiful full-color photos, Plant-Based Himalaya is designed to inspire you to cook and eat exquisitely vegan home-style Nepali cuisine. Make it exceptional, and share it with your loved ones!

The Nepal Cookbook

Author :
Publisher : Motilal Banarsidass Publishe
ISBN 13 : 9788120815117
Total Pages : 170 pages
Book Rating : 4.8/5 (151 download)

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Book Synopsis The Nepal Cookbook by :

Download or read book The Nepal Cookbook written by and published by Motilal Banarsidass Publishe. This book was released on 1997 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

On the Himalayan Trail

Author : Romy Gill
Publisher : Hardie Grant Publishing
ISBN 13 : 1784885088
Total Pages : 598 pages
Book Rating : 4.7/5 (848 download)

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Book Synopsis On the Himalayan Trail by : Romy Gill

Download or read book On the Himalayan Trail written by Romy Gill and published by Hardie Grant Publishing. This book was released on 2022-04-14 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2023 International Association of Culinary Professionals Award for best Culinary Travel Cookbook 'The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning.' – Gordon Ramsay In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh’s unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen. With everything from Shammi Kebabs (minced lamb patties) to Wagen Pakora (deep fried aubergine in gram flour) for Nashta (starters) succulent meat curries like the Kashmiri Rogan Josh or Gustaba (lamb meatballs cooked in a yoghurt gravy); to aromatic vegetable dishes such as the Kanguch yakhni (morels cooked in spicy gravy): these recipes shines a light on the magnificent, little-known cuisine of Kashmir and Leh, celebrating its land, its ingredients and its heritage. Kashmiri cuisine is one of the most delectable cuisines in India. Heavily influenced by Mughal, Persian, Afghan and Central Asian styles of cooking, it offers up a diverse range of dishes, displaying and revelling in a fusion of flavours and influences. Increasingly difficult to access due to the political uncertainty in the region, it’s more important than ever to share and preserve Kashmir’s secrets and traditional methods of cooking. Set to the backdrop of the snow-capped Himalayas, with stunning travel photography throughout, this first-of-its-kind book, offers an intimate window into the life and the history of the Kashmiri and Ladakhi people, and why food is at the heart of this incredible place.

Handbook of Plant-Based Fermented Food and Beverage Technology

Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1439870691
Total Pages : 813 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Handbook of Plant-Based Fermented Food and Beverage Technology by : Y. H. Hui

Download or read book Handbook of Plant-Based Fermented Food and Beverage Technology written by Y. H. Hui and published by CRC Press. This book was released on 2012-05-17 with total page 813 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int

Culture and the Environment in the Himalaya

Author : Arjun Guneratne
Publisher : Routledge
ISBN 13 : 1135192871
Total Pages : 256 pages
Book Rating : 4.1/5 (351 download)

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Book Synopsis Culture and the Environment in the Himalaya by : Arjun Guneratne

Download or read book Culture and the Environment in the Himalaya written by Arjun Guneratne and published by Routledge. This book was released on 2009-12-24 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on Himalayan ethnography to interrogate and critique contemporary theorizing about the environment, this book examines how the environment is conceptualized among different social groups in the region. A new approach to the study of the environment in South Asia, this book introduces the new thinking in environmental anthropology and geography into the study of the Himalaya.

Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1439849048
Total Pages : 825 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition by : Y. H. Hui

Download or read book Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition written by Y. H. Hui and published by CRC Press. This book was released on 2012-05-17 with total page 825 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened interest among scientists and food processors. Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition is an up-to-date reference exploring the history, microorganisms, quality assurance, and manufacture of fermented food products derived from plant sources. The book begins by describing fermented food flavors, manufacturing, and biopreservation. It then supplies a detailed exploration of a range of topics, including: Soy beverages and sauce, soymilk, and tofu Fruits and fruit products, including wine, capers, apple cider and juice, mangos, olive fruit, and noni fruits Vegetables and vegetable products, including red beet juice, eggplant, olives, pickles, sauerkraut, and jalapeño peppers Cereals and cereal products, including fermented bread, sourdough bread, rice noodles, boza, Chinese steamed buns, whiskey, and beer Specialty products such as balsamic vinegar, palm wine, cachaça, brick tea, shalgam, coconut milk and oil, coffee, and probiotic nondairy beverages Ingredients such as proteolytic bacteria, enzymes, and probiotics Fermented food products play a critical role in cultural identity, local economy, and gastronomical delight. With contributions from over 60 experts from more than 20 countries, the book is an essential reference distilling the most critical information on this food sector.

Indian Folk Medicines and Other Plant-based Products

Author : V. Singh
Publisher :
ISBN 13 :
Total Pages : 402 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Indian Folk Medicines and Other Plant-based Products by : V. Singh

Download or read book Indian Folk Medicines and Other Plant-based Products written by V. Singh and published by . This book was released on 2007 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Immunity Boosting Medicinal Plants of the Western Himalayas

Author : Ajay Sharma
Publisher : Springer Nature
ISBN 13 : 981199501X
Total Pages : 615 pages
Book Rating : 4.8/5 (119 download)

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Book Synopsis Immunity Boosting Medicinal Plants of the Western Himalayas by : Ajay Sharma

Download or read book Immunity Boosting Medicinal Plants of the Western Himalayas written by Ajay Sharma and published by Springer Nature. This book was released on 2023-03-14 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive guide to traditional immunity-boosting medicinal plants of the Himalayas, their traditional uses, phytochemistry, pharmacology, diversity, conversation, biotechnology, toxicology, as well as future prospective. All the chapters cover the latest advances in ethnobotany, phytochemistry, biochemistry, and biotechnology. The book offers a valuable asset for researchers and graduate students of chemistry, botany, biotechnology, microbiology, and the pharmaceutical sciences. The main purpose of the present book is to draw on the rich culture, folklore, and biodiversity of immunity-boosting medicinal plants of the Western Himalayas, with particular emphasis on the Indian Trans-Himalayan and Western Himalayan region. All the plants included in the present book are extensively used by the local tribes and people for their health-promoting properties from ancient times. This book will be a substantial contribution to the knowledge of the region and the country. Also, the book will be very useful to scientists, graduates, and undergraduates, along with researchers in the fields of natural products, herbal medicines, ethnobotany, pharmacology, chemistry, and biology. Further, it is an equally significant resource for a person working in different traditional medicinal systems; doctors (especially those engaged in Ayurveda, Chinese traditional medicinal system, Amchi, and allopathy); the pharmaceutical industry (for drug design and synthesis); biochemistry and biotechnology sciences; and the agricultural sciences.

Ecology and Agriculture in the Himalayan Region

Author : Yasir Saeed Hanafi
Publisher : Concept Publishing Company
ISBN 13 : 9788180697883
Total Pages : 476 pages
Book Rating : 4.6/5 (978 download)

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Book Synopsis Ecology and Agriculture in the Himalayan Region by : Yasir Saeed Hanafi

Download or read book Ecology and Agriculture in the Himalayan Region written by Yasir Saeed Hanafi and published by Concept Publishing Company. This book was released on 2012 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainable Production of Wood and Non-wood Forest Products

Author : Ellen Mary Donoghue
Publisher : DIANE Publishing Inc.
ISBN 13 : 1437913342
Total Pages : 120 pages
Book Rating : 4.4/5 (379 download)

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Book Synopsis Sustainable Production of Wood and Non-wood Forest Products by : Ellen Mary Donoghue

Download or read book Sustainable Production of Wood and Non-wood Forest Products written by Ellen Mary Donoghue and published by DIANE Publishing Inc.. This book was released on 2009 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 18 papers and extended abstracts based on talks presented at the Internat. Union of Forest Res. Org. (IUFRO) Conference held in March 2003. This conference emphasized the many ways that forest products research can contribute to sustainable choices in forest management. The two Research Groups represented here are the Sustainable Production of Forest Products Research Group and the Non-Wood Forest Products Research Group. The papers address many aspects of wood and non-wood forest products including: forest management; product development; economic development implications; local, national, and international protocols; assessments; and research strategies. Charts and tables.

Ethnobotany of the Himalayas

Author : Ripu M. Kunwar
Publisher : Springer Nature
ISBN 13 : 3030574083
Total Pages : 2107 pages
Book Rating : 4.0/5 (35 download)

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Book Synopsis Ethnobotany of the Himalayas by : Ripu M. Kunwar

Download or read book Ethnobotany of the Himalayas written by Ripu M. Kunwar and published by Springer Nature. This book was released on 2021-07-29 with total page 2107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research in recent years has increasingly shifted away from purely academic research, and into applied aspects of the discipline, including climate change research, conservation, and sustainable development. It has by now widely been recognized that “traditional” knowledge is always in flux and adapting to a quickly changing environment. Trends of globalization, especially the globalization of plant markets, have greatly influenced how plant resources are managed nowadays. While ethnobotanical studies are now available from many regions of the world, no comprehensive encyclopedic series focusing on the worlds mountain regions is available in the market. Scholars in plant sciences worldwide will be interested in this website and its dynamic content. The field (and thus the market) of ethnobotany and ethnopharmacology has grown considerably in recent years. Student interest is on the rise, attendance at professional conferences has grown steadily, and the number of professionals calling themselves ethnobotanists has increased significantly (the various societies, like the Society for Economic Botany, the International Society of Ethnopharmacology, the Society of Ethnobiology, and the International Society for Ethnobiology currently have thousands of members). Growth has been most robust in BRIC countries. This new MRW on Ethnobotany of the Himalayas takes advantage of the increasing international interest and scholarship in the field of mountain research. It includes the best and latest research on a full range of descriptive, methodological, theoretical, and applied research on the most important plants in the Himalayas. Each contribution is scientifically rigorous and contributes to the overall field of study.

Bioactive Phytochemicals from Himalayas: A Phytotherapeutic Approach

Author : Manish Kumar
Publisher : Bentham Science Publishers
ISBN 13 : 9815123297
Total Pages : 199 pages
Book Rating : 4.8/5 (151 download)

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Book Synopsis Bioactive Phytochemicals from Himalayas: A Phytotherapeutic Approach by : Manish Kumar

Download or read book Bioactive Phytochemicals from Himalayas: A Phytotherapeutic Approach written by Manish Kumar and published by Bentham Science Publishers. This book was released on 2023-01-31 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioactive Phytochemicals from Himalayas: A Phytotherapeutic Approach covers herbal medicines from the Himalayan mountains. Chapters in this book detail molecular mechanisms and experimental tools and techniques for research on plants in this region. Phytochemical experts guide the readers through the role of Himalayan plants in therapy for metabolic diseases like cancer and diabetes, hepatic diseases, inflammatory diseases, and neurodegenerative diseases. Some chapters focus on diseases and how various plants from Himalayan origin are beneficial in these diseases. This compilation,with professional contributors, aims to inform a wide scientific community from various research fields about basic research on medicinal plants with a focus on Himalayan herbs. The book also serves as a handbook for pharmacologists working on the broad therapeutic aspects of these plants.

General Technical Report PNW-GTR

Author :
Publisher :
ISBN 13 :
Total Pages : 700 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis General Technical Report PNW-GTR by :

Download or read book General Technical Report PNW-GTR written by and published by . This book was released on 2004 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainable Production of Wood and Non-wood Forest Products

Author : International Union of Forestry Research Organizations. Division 5. Conference
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Sustainable Production of Wood and Non-wood Forest Products by : International Union of Forestry Research Organizations. Division 5. Conference

Download or read book Sustainable Production of Wood and Non-wood Forest Products written by International Union of Forestry Research Organizations. Division 5. Conference and published by . This book was released on 2004 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This proceedings is a collection of 18 papers and extended abstracts based on talks presented at the International Union of Forest Research Organizations (IUFRO) All Division 5 Conference, held in Rotorua, New Zealand, March 1115, 2003. This conference emphasized the many ways that forest products research can contribute to sustainable choices in forest management. The two IUFRO Research Groups represented in this proceedings are the Sustainable Production of Forest Products Research Group (5.12) and the Non-wood Forest Products Research Group (5.11). The papers address many aspects of wood and non-wood forest products including: forest management; product development; economic development implications; local, national, and international protocols; assessments; and research strategies.

Ethnobotany of India, Volume 4

Author : T. Pullaiah
Publisher : CRC Press
ISBN 13 : 1351800213
Total Pages : 333 pages
Book Rating : 4.3/5 (518 download)

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Book Synopsis Ethnobotany of India, Volume 4 by : T. Pullaiah

Download or read book Ethnobotany of India, Volume 4 written by T. Pullaiah and published by CRC Press. This book was released on 2017-09-01 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnobotany of India: Volume 4: Western and Central Himalayas is the 4th volume of the 5-volume set, an informative book series on the ethnobotanical aspects of India. The books cover different regions, including Volume 1: Eastern Ghats and Deccan Volume 2: Western Ghats and West Coast of Peninsular India Volume 3: North-East India and Andaman and Nicobar Islands Volume 4: Western and Central Himalayas Volume 5: The Indo-Gangetic Region Each volume looks at the important ethnic plants of the specific region. Volume 4 covers the Western and Central Himalayas, the well-known mountain range on the Indian subcontinent. The unique flora and fauna of the Himalayas are varied, affected by climate, rainfall, altitude, and soils, and are vulnerable to impacts from climate change. The editors espouse that because indigenous non-Western societies form the vast majority of people now as well as in the past, a study of their plant interrelationships is necessary, and India is one of the most important regions of the old world for its ancient and culturally rich and diverse knowledge of ethnobotany. With this in mind, these volumes share a great deal of information that will be valuable to plant botanists and others working in and interested in ethnobotany. This important volume covers the ethnobotanical aspects of many plants of the region. It looks at ethnic diversity of people ethnic food plants and food preparation ethnomedical aspects of plants psychedelic plants and their possible link to soma, a vedic ritual drink whose plant origins are a mystery ethnoveterinary medicinal plants ethno-conservation practices biodiversity heritage sites The volume includes the details of the plants used, their scientific names, the parts used, and how the plants are used, providing the what, how, and why of plant usage. The book is well illustrated with 20 color and 67 b/w illustrations. Together, the five volumes in the Ethnobotany of India series presents the available ethnobotanical knowledge of India in one place. India’s ancient and culturally rich and diverse information and use of ethnobotany will be valuable to those in the fields of botany and plant sciences, pharmacognosy and pharmacology, nutraceuticals, and others. The books also consider the threat to plant biodiversity imposed by environmental degradation, which impacts cultural diversity.

Biodiversity Hotspot of the Himalaya

Author : T. Pullaiah
Publisher : CRC Press
ISBN 13 : 1000988481
Total Pages : 539 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Biodiversity Hotspot of the Himalaya by : T. Pullaiah

Download or read book Biodiversity Hotspot of the Himalaya written by T. Pullaiah and published by CRC Press. This book was released on 2024-07-05 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biodiversity is declining at an alarming rate due to anthropogenic activities around the world. This book is the second volume in the new series Biodiversity Hotspots of the World, which highlights the 36 hotspot regions of the world, regions that have been designated as reaping maximum benefit from preservation efforts. This series is our humble attempt to document these hotspots as a conservation and preservation measure. The concise volumes in this series focus on the most interesting and important properties of these hotspots, covering physiography and climatology; vegetation and forest types; amphibian and reptile biodiversity; genetic diversity of crops, plants, fishes, butterflies, insects, birds, mammals, angiosperms, and gymnosperms; and much more. And of course, the unique threats and conservation efforts for the areas are addressed as well. The Himalayan Mountains are the highest mountain range in the world and include Mount Everest as well as eight other highest peaks of the world. While it is difficult to document the biodiversity of this inhospitable terrain, we do know that out of the 9,000 different species of plants recorded in the area, 3,500 plants are endemic to the Eastern Himalaya region. Anthropogenic activities including deforestation, fragmentation of habitats, pollution, high population, climate change, and poaching of wildlife pose serious threats to the biodiversity of the region. The highlands have exceptionally rich biodiversity, high endemism, and over 160 globally threatened species, including the densest population of Bengal tigers and the three largest herbivores on the continent: the Asian elephant, greater one-horned rhinoceros, and wild water buffalo. The region boasts the world’s richest counts of alpine flora within its temperate broad-leaved forests, with a total of 10,000 species of plants. This volume, Biodiversity Hotspot of the Himalayas, as well as the other volumes in this series, will be essential resources for researchers and practitioners in the fields of conservation biology, ecology, and evolution as the series concisely records the existing biodiversity of these hotspots of the world.

Himalaya

Author : Kamal Bawa
Publisher : Felis Creations Pvt Ltd
ISBN 13 : 9781615845125
Total Pages : 305 pages
Book Rating : 4.8/5 (451 download)

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Book Synopsis Himalaya by : Kamal Bawa

Download or read book Himalaya written by Kamal Bawa and published by Felis Creations Pvt Ltd. This book was released on 2013 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Eastern Himalaya -- land of Gods, of ancient mountain kingdoms, of icy peaks and alpine meadows -- is like no other place on Earth. The life and landscapes of the region are as diverse, spectacular, and fragile as the mountains themselves. Even today, these mountains hold many mysteries: unnamed species, primeval cultures, and the promise of magical cures to heal all of humanity. This book takes us on a journey of biocultural discovery -- from the great canyon of Yarlung Tsangpo and the Siang Gorge in the east to the Kali Ganda ki Gorge in the west. Along the way, the book demonstrates, in breathtaking imagery and words, why the preservation of this heritage is so important -- not just for us, but for the future of all life on Earth.