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Pit Stop In A Southern Kitchen
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Book Synopsis Pit Stop in a Southern Kitchen by : Martha Earnhardt
Download or read book Pit Stop in a Southern Kitchen written by Martha Earnhardt and published by Fleming H. Revell Company. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jeff Gordon's mom and Dale Earnhardt Sr.'s mom share a timeless variety of treasured recipes, family stories, and nuggets of wisdom, inviting busy families to slow down and connect with each another and with friends at the kitchen table.
Book Synopsis The Dog Next Door by : Callie Smith Grant
Download or read book The Dog Next Door written by Callie Smith Grant and published by Revell. This book was released on 2011-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A heartwarming collection of true stories about the beautiful relationship between people and their dogs.
Book Synopsis Sara Foster's Southern Kitchen by : Sara Foster
Download or read book Sara Foster's Southern Kitchen written by Sara Foster and published by Random House. This book was released on 2011-04-05 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy Grits Casserole; refreshing drinks, including Mint Juleps and Sweet Tea; and such satisfying breakfasts as Country Ham and Hominy Hash. And a table wouldn’t be Southern without the sides—Skillet-Fried Corn, Creamy Potato Salad, and Arugula Pesto Snap Beans. Be sure, too, to save room for Molasses-Bourbon Pecan Pie and Freestyle Lemon Blackberry Tart. From revealing the secret to fluffy buttermilk biscuits to giving us ideas for swapping out ingredients to accommodate any season, from providing tips for frying up chicken like a true Southerner to detailing barbecue fundamentals that put you on par with any pitmaster, Foster’s helpful sidebars ensure that your dishes will turn out perfect every time. You’ll also get expert tips on the essential equipment (cast-iron skillets, griddles, casserole dishes) and the ingredients no Southern pantry should be without (from stone-ground grits to Carolina Gold rice). As a bonus, Foster offers her “Sidetracked” feature, profiles of tried-and-true roadtrip destinations throughout the South where you can find the best fried catfish, barbecued brisket, big breakfast plates, and more. And finally, Foster’s lessons in pickling and canning guarantee that you can enjoy your favorite flavors all year round. With its handy list of resources and Southern pantry essentials, and entertaining stories, Sara Foster’s Southern Kitchen is an all-inclusive collection of Southern cooking in which simple feasts meet artisanal ingredients, traditional tastes meet modern methods, and fantastic flavors make every bite a succulent mouthful of Southern comfort.
Book Synopsis The Cat in the Window by : Callie Smith Grant
Download or read book The Cat in the Window written by Callie Smith Grant and published by Revell. This book was released on 2013-10-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: People love their pets--cats more so than any other (or so the cats would like to think). And if there is anything cat-lovers enjoy almost as much as stroking their beloved feline friends, it's reading about cats. In the tradition and style of her previous smash hits, Callie Smith Grant brings readers a brand-new collection of uplifting stories about the amazing creatures that warm our hearts--and our laps! With stories from Melody Carlson, Jill Eileen Smith, Robert Benson, Kathi Lipp, and many others, The Cat in the Window offers the perfect excuse to curl up on the couch with a furry friend.
Book Synopsis The Southern Foodie by : Chris Chamberlain
Download or read book The Southern Foodie written by Chris Chamberlain and published by HarperChristian + ORM. This book was released on 2012-09-17 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirteen states, 100 chefs and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between. Meet the people keeping the tradition alive and reinventing the flavors of the South while exploring its evolution of the region’s best restaurants. Swing down to the Gulf Coast and wade into a chef’s wonderland of fresh seafood and spicy heat. Check out the culinary creativity in the Carolinas where you’ll find traditional smoked pork barbecue alongside Southern favorites made with fresh, local produce. Explore the restaurant kitchens of Atlanta and Nashville where the chefs aren’t shy about fusing comfort food standards with international flair and unexpected techniques. Join food and drink writer Chris Chamberlain for access to the South’s best recipes and the kitchens where they were developed. In The Southern Foodie, Chamberlain explores the South’s culinary culture with favorites such as: Jalapeño-and-Cheese-Stuffed Grit Cakes from Mason’s Grill, Baton Rouge, LA Roasted Heirloom Pumpkin with Mulled Sorghum Glaze from Capitol Grille, Nashville, TN Country Ham Fritters from Proof on Main, Louisville, KY Blue Crab Cheesecake from Old Firehouse Restaurant, Hollywood, SC Apricot Fried Pies from Penguin Ed’s Bar-B-Q, Fayetteville, AR The Southern Foodie you where the South eats and how to create those distinct flavors at home. You’re sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.
Download or read book The Cooking Lady written by Ann Hollowell and published by Pelican Publishing. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste sensations and family recipes that will have you saying, "Yum, y'all!" Nurtured in South Louisiana's Cajun and Creole cooking culture, Ann Hollowell added the thrills of Tex-Mex and international flavors while living in Texas, and her move to Mississippi brought her to traditional down-home Southern cooking. As the host of The Cooking Lady, she assembles some of her best Southern recipes, throwing in a dash of humor as she tells the funny stories behind her favorite foods. Flavorful recipes for hearty Seafood Bisque, Spicy Carrot Cake, Chutney Puffs, Orange Tea Biscuits, Marinated Shrimp, Roasted Spiced Sweet Potatoes, Big Daddy's Salmon, Cream Cheese Pound Cake, Bourbon Smash, and many more are featured in this collection from her show.
Book Synopsis The Steps We Take by : Ellen Ann Fentress
Download or read book The Steps We Take written by Ellen Ann Fentress and published by Univ. Press of Mississippi. This book was released on 2023-08-23 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ellen Ann Fentress is a veteran writer for the New York Times, the Washington Post, and The Atlantic. She’s also a seasoned southern woman, specifically a white Mississippi one. “Women do a lot for free, no matter the era, no matter the location,” she observes in The Steps We Take: A Memoir of Southern Reckoning. As a good southern woman, Fentress felt a calling to help others. As a teenager, she volunteered as a March of Dimes quarter collector and sang hymns at a soup-and-salvation homeless shelter. Later, she married, reared two daughters, renovated a 1941 Colonial home, practiced her French, and served as the bookkeeper for her husband’s business. She followed the scripts she was handed by society. But there were the convenient lies and silences that she and most southern—make that American—white women have settled on in the name of convention and, to be honest, inertia. For Fentress, her dodges both behind her front door and beyond became impossible to miss. Eventually, along with claiming a personal second act at midlife, she realized the most urgent community work she could do was to spur truth-telling about the history she knew well and participated in. She was one of the nearly one million students in the South enrolled in all-white “segregation academies,” a sweeping movement away from public education that continues to warp the Deep South today. To document and engage with this history, she founded the Admissions Project: Racism and the Possible in Southern Schools, which has been featured in the Washington Post, Slate, Forbes and other publications. The Steps We Take tells how one woman reckons with both a region’s history and her own past. Through a lens ranging from intimate to the widely human, through moments painful and darkly comic, Fentress casts a penetrating light on what it means to be a white southern woman today.
Download or read book Changing Tides written by Edward Elley and published by Archway Publishing. This book was released on 2019-12-13 with total page 2076 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fantastically lively novel that follows the story of Frankie Solomon as he leaves his life as a musician in New York and moves to a small Island in the south. There he discovers the hidden culture of modern day pirates, drugs and love that Island offered. Live Frankie’s life over a ten year period and the cultural changes that this country went through from 1975 to 1985.
Book Synopsis What Southern Women Know about Faith by : Ronda Rich
Download or read book What Southern Women Know about Faith written by Ronda Rich and published by Zondervan. This book was released on 2010-03-28 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: C.1 ST. AID BARNES & NOBLE. 02-01-2011. $19.99.
Book Synopsis For the Love of the South by : Amber Wilson
Download or read book For the Love of the South written by Amber Wilson and published by HarperCollins. This book was released on 2018-03-13 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs. Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos. In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and mixes them with delightful family anecdotes, which convey her love and respect for her roots. A terrific cook and captivating writer, Amber is also an accomplished photographer. For the Love of the South showcases 100 of her pictures—both black-and-white and color images of ingredient prep and finished dishes, as well as photos that evoke quintessential Southern life. No matter where in the country you live, no matter if you’ve barely used a stove or are an old hand around the kitchen, Amber teaches you how to master a host of Southern dishes, from starters to desserts. The recipes use inexpensive, readily available ingredients and come with instructive, encouraging directions. Learn to make a roux, perfect the popover, fry okra, lattice a piecrust, and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu, Pimento Hushpuppies, Corn Bisque, and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise, Nashville Hot Chicken, Cajun Jambalaya, and Bacon-Latticed Apple Pie, there’s something tasty for everyone. Amber offers a pantry-full of time- and money-saving kitchen tips—from storing and freezing bacon to prolonging fresh berries in the fridge, seasoning cast-iron skillets, and making vanilla extract—and provides helpful do-ahead and leftover-saving tips for many recipes as well. Grab a chair, sit down for a spell, and enjoy a taste of Southern life and food with For the Love of the South.
Book Synopsis Great Escapes: Southern California (Great Escapes) by : Donna Wares
Download or read book Great Escapes: Southern California (Great Escapes) written by Donna Wares and published by The Countryman Press. This book was released on 2008-05-17 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great Escapes: Selective guides for travelers who want to find quick trips and getaways within a specific locale. They take away the drudgery of sifting through online and printed travel info by listing only the most worthwhile events, activities, and places to stay and eat. Great Escapes: Southern California: Make the most of the SoCal experience by veering toward some unexpected, eclectic haunts: Go "Sideways" along the back roads of the Santa Ynez Valley, find solitude while camping on Catalina Island or the Gaviota coastline, check out San Diego's hip Gaslamp District, and revel in a 50s-style lodge in the desert of Palm Springs.
Book Synopsis Roadtripping USA 2nd Edition by : Let's Go Inc.
Download or read book Roadtripping USA 2nd Edition written by Let's Go Inc. and published by Macmillan. This book was released on 2007-04-03 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to American cross-country travel furnishes detailed descriptions of a variety of odysseys, including such routes as an Eastern Seaboard trip, Route 66, Highway 40, and the Al-Can Highway to Anchorage, along with listings of lodgings and eateries.
Book Synopsis Con Trails... by : Salvatore A. Joseph
Download or read book Con Trails... written by Salvatore A. Joseph and published by . This book was released on 2013-06 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: A crafty Cops and Robbers tale with a twist of Vietnam mixed in. Try to follow the evidence trail as the robbers move from state to state robbing banks. See if you can figure out the clues to the mystery inside. A great read if you like cops and robbers— real crime drama told by a Police Detective...in the style of catch me if you think you can.
Book Synopsis A Love Like Ours (A Porter Family Novel Book #3) by : Becky Wade
Download or read book A Love Like Ours (A Porter Family Novel Book #3) written by Becky Wade and published by Baker Books. This book was released on 2015-04-28 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2016 RITA Award Finalist Former Marine Jake Porter has far deeper scars than the one that marks his face. He struggles with symptoms of PTSD, lives a solitary life, and avoids relationships. When Lyndie James, Jake's childhood best friend, lands back in Holley, Texas, Jake cautiously hires her to exercise his Thoroughbreds. Lyndie is tender-hearted, fiercely determined, and afraid of nothing, just like she was as a child. Jake pairs her with Silver Leaf, a horse full of promise but lacking in results, hoping she can solve the mystery of the stallion's reluctance to run. Though Jake and Lyndie have grown into very different adults, the bond that existed during their childhood still ties them together. Against Jake's will, Lyndie's sparkling, optimistic personality begins to tear down the walls he's built around his heart. A glimmer of the hope he'd thought he'd lost returns, but fears and regrets still plague him. Will Jake ever be able to love Lyndie like she deserves, or is his heart too shattered to mend? Praise for Becky Wade "I wasn't ready for this story to end, but when it did, I sighed the happy/longing sort of sigh that romance readers know so well..."--USA Today on Undeniably Yours "They are a couple you'll be rooting for to have their Texas fairy-tale ending."--Romantic Times on Undeniably Yours "I adored this book. It was hilariously funny, heartwarming, and too cute! I laughed. I cried. It made me smile countless times."--Will Bake for Books blog on Meant to Be Mine
Download or read book Killing Chase written by Ben Muse and published by Ben Muse. This book was released on 2013-06-04 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Second chances can sometimes get you killed. From the moment he woke that early March morning, Chase Hampton knew, once he was released from prison later that day, he was never going back. No matter what. Born into a wealthy but flawed North Carolina shipbuilding family, Chase was somehow immune to the dysfunction. The sky was the limit for the 18-year old football prodigy, until one terrible event changed the course of his life and prison became his new home. Through the highs and lows of his incarceration, there was one person he couldn’t forget, no matter how hard he’d tried: childhood best friend Bailey Masters. For reasons unknown to him, she'd shunned him ever since her mysterious return to Foggy Harbor at the beginning of their sophomore year. Now, seven years into a twelve-year manslaughter sentence, Chase is given an unusual second chance, one that comes with its own set of rules. Suddenly, he's thrust into a position he's not ready for: the tip of the spear in a quiet war against an American enemy. A war that could cost him his family . . . and his life.
Book Synopsis Zagat Los Angeles/Southern California Restaurants by : Lena Katz
Download or read book Zagat Los Angeles/Southern California Restaurants written by Lena Katz and published by . This book was released on 2007-09 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los Angeles/So. California Restaurants covers over 2,000 restaurants in Los Angeles/So. California including Orange County, Palm Springs, Santa Barbara and more. This handy guide contains Zagat Survey's trusted ratings and reviews for area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food, D?cor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine, neighborhood and special features like In Places, Winning Wine Lists, or Romantic Places to find the perfect restaurant for any occasion. Now with a color foldout map, neighborhood maps, stick-on bookmarks, new cover, added interior color and more!
Book Synopsis The Potlikker Papers by : John T. Edge
Download or read book The Potlikker Papers written by John T. Edge and published by Penguin. This book was released on 2017-05-16 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
