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Pickles And Pretzels
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Author :Virginia K. Bartlett Publisher :Pittsburgh : University of Pittsburgh Press ISBN 13 :9780822953081 Total Pages :287 pages Book Rating :4.9/5 (53 download)
Book Synopsis Pickles and Pretzels by : Virginia K. Bartlett
Download or read book Pickles and Pretzels written by Virginia K. Bartlett and published by Pittsburgh : University of Pittsburgh Press. This book was released on 1980-01-01 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays on the customs, culture, and rich and varied culinary heritage of Pennsylvania combine with recipes for making all types of foods characteristic of the state
Book Synopsis Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving by : Cathy Barrow
Download or read book Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving written by Cathy Barrow and published by W. W. Norton & Company. This book was released on 2014-11-03 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2015 IACP Award Winner, Best Single Subject Cookbook A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.
Book Synopsis The Ultimate Guide to Vegetable Side Dishes by : Rebecca Lindamood
Download or read book The Ultimate Guide to Vegetable Side Dishes written by Rebecca Lindamood and published by Page Street Publishing. This book was released on 2020-10-20 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veggies So Delicious They'll Steal the Show Turn to this amazing resource meal after meal for tasty veggie sides that will complement any entrée. Rebecca Lindamood, author of Ready, Set, Dough!, created each dish in this book to enhance the flavors and textures of your favorite vegetables for the most mouthwatering results. Soon even your pickiest eaters will be begging for seconds with incredible recipes including: • The World’s Best (and Easiest!) Baked Potatoes • Buffalo Cauliflower “Wing” Bites • Pepper Jack Corn Fritters • Garlicky Baked Asparagus Fries • Roasted Ginger-Sesame Green Beans • Quick Kimchi • Red Wine Oven-Caramelized Onions • Whipped Feta–Stuffed Cherry Tomatoes • Spinach, Bacon, and Cheddar Munchy Cakes Full of fantastic vegetable sides, helpful tips on picking and storing fresh produce, and recipes for next-level infused oils, sauces and dressings, this book has everything you need to make every side dish taste absolutely impeccable.
Download or read book Stop That Pickle! written by Peter Armour and published by Houghton Mifflin Harcourt. This book was released on 2005-05-02 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pickle tries to escape being eaten by fleeing through the city streets, pursued by a variety of other food items.
Book Synopsis Robicelli's: A Love Story, with Cupcakes by : Allison Robicelli
Download or read book Robicelli's: A Love Story, with Cupcakes written by Allison Robicelli and published by Penguin. This book was released on 2013-10-17 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets No food coloring. No fondant. No red velvet. Upscale bakery Robicelli’s has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have reinvented the cupcake craze for a more sophisticated palate, making each a small piece of the greatest cake ever made. Now their extraordinary recipes are available to the home cook. Now their extraordinary recipes are available to the home cook, including: The Laurenzano (fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakes) The Brooklyn Blackout Cake (chocolate cake with chocolate custard buttercream, dipped in homemade fudge and rolled in chocolate cake crumbs) This book captures not only the Robicelli’s unique take on baking but also their edgy, unapologetically hilarious take on life, including how they survived severe economic setbacks to launch the country’s hottest cupcake brand— a venture begun with thirty dollars in borrowed quarters. Offering both cupcake recipes and a recipe for life that calls for a stash of “emergency cake,” Robicelli’s: A Love Story, with Cupcakes is a baking book like you’ve never seen before.
Book Synopsis The Pickle by : Rev. Dr. Jan Newell-Byrd
Download or read book The Pickle written by Rev. Dr. Jan Newell-Byrd and published by Author House. This book was released on 2014-07-29 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pickle is a cute story about what happens when a five year old sneaks and eats a pickle at her desk in her classroom after recess, not realizing that her first grade teacher is allergic to pickles. The setting is back in the late 40s, when school rules were strict and discipline was swift. The results are both hilarious and heartrending when the school principal, who is called in to take disciplinary action on the culprit, becomes the hero to both the teacher and student, but for entirely different reasons.
Book Synopsis Pretzel Making at Home by : Andrea Slonecker
Download or read book Pretzel Making at Home written by Andrea Slonecker and published by Chronicle Books. This book was released on 2013-04-09 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations such as Philly cheesesteak pretzel pockets and fried pretzel with cinnamon sugar. More substantial dishes like wild mushroom and chestnut pretzel stuffing, and pretzel bread pudding with caramel sauce elevate the humble pretzel to dinner-table fare as this tantalizing cookbook takes a cherished everyday snack to the next level of culinary creativity.
Download or read book The Sugar Hit! written by Sarah Coates and published by Hardie Grant Books. This book was released on 2015-09-01 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.
Book Synopsis Spoonfuls of Germany by : Nadia Hassani
Download or read book Spoonfuls of Germany written by Nadia Hassani and published by Hippocrene Books. This book was released on 2004 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
Book Synopsis Small Move, Big Change by : Caroline L. Arnold
Download or read book Small Move, Big Change written by Caroline L. Arnold and published by Penguin. This book was released on 2014-01-16 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The most useful guide to getting things done since Getting Things Done." --Adam Grant, author of Give and Take Learn how small behavioral changes can lead to major personal and professional self-improvement Whether trying to lose weight, save money, get organized, or advance on the job, we’re always setting goals and making resolutions, but rarely following through on them. According to longtime Wall Street technology strategist Caroline Arnold, the “big push” strategy of the New Year’s resolution is designed to fail, because it broadly pits our limited willpower stores against an autopilot of entrenched behaviors and attitudes that is far more powerful. To change ourselves permanently, we need to focus our self-control on precise behavioral targets and overwhelm them. Small Move, Big Change is Arnold’s guide to turning broad personal goals into meaningful and discrete behavioral changes that lead to permanent improvement. Providing scores of engaging real-world examples and new scientific findings, she shows us that while the traditional resolution promises rewards on a distant “someday,” microresolutions work because they reward us today by instantly altering our routines and, ultimately, ourselves.
Book Synopsis Snappsy the Alligator (Did Not Ask to Be in This Book) by : Julie Falatko
Download or read book Snappsy the Alligator (Did Not Ask to Be in This Book) written by Julie Falatko and published by Penguin. This book was released on 2016-02-02 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Snappsy the alligator is having a normal day when a pesky narrator steps in to spice up the story. Is Snappsy reading a book ... or is he making CRAFTY plans? Is Snappsy on his way to the grocery store ... or is he PROWLING the forest for defenseless birds and fuzzy bunnies? Is Snappsy innocently shopping for a party ... or is he OBSESSED with snack foods that start with the letter P? What's the truth? Snappsy the Alligator (Did Not Ask to Be in This Book) is an irreverent look at storytelling, friendship, and creative differences, perfect for fans of Mo Willems.
Book Synopsis American Review by : Vivian Trow Thayer
Download or read book American Review written by Vivian Trow Thayer and published by . This book was released on 1925 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes section "Books".
Book Synopsis Blanky Goes to the Park by : Mimi Wakelam
Download or read book Blanky Goes to the Park written by Mimi Wakelam and published by AuthorHouse. This book was released on 2022-03-28 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enter the imaginative world of Rosie and Blanky as they set out on their adventure to the park. What will Blanky wear to the park? Who will they see along the way? Through Blanky’s bravery, Rosie discovers her own courage. Follow along as Rosie’s confidence grows through this interactive, beautifully illustrated story. Prompts for parents throughout are intended to encourage curiosity, expand imagination, and enrich the reading experience with your child.
Book Synopsis Classic German Baking by : Luisa Weiss
Download or read book Classic German Baking written by Luisa Weiss and published by Ten Speed Press. This book was released on 2016-10-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.
Download or read book Primary Education written by and published by . This book was released on 1919 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fresh Table written by Helana Brigman and published by LSU Press. This book was released on 2013-03-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare -- seafood, sausage, tomatoes, peppers, and plenty of spices -- pairing these elements with advice about stocking one's pantry, useful substitutions for ingredients, and online resources for out-of-state cooks. Brigman equips every kitchen from New Orleans to New York with information about how to serve Louisiana cuisine all year round. For each season The Fresh Table provides an irresistible selection of recipes like Petite Crab Cakes with Cajun Dipping Sauce, Rosemary Pumpkin Soup served in a baked pumpkin, Fig Prosciutto Salad with Goat Cheese and Spinach, Grilled Sausage with Blackened Summer Squash, Blueberry Balsamic Gelato, and Watermelon Juice with Basil. Brigman introduces each recipe with a personal story that adds the last ingredient required for any Louisiana dish -- a connection with and appreciation for one's community.
Book Synopsis Keeping House by : Virginia Bartlett
Download or read book Keeping House written by Virginia Bartlett and published by University of Pittsburgh Pre. This book was released on 1994-11-15 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a fascinating re-creation of the lives of women in the time of great social change that followed the end of the French and Indian War in western Pennsylvania. Many decades passed before a desolate and violent frontier was transformed into a stable region of farms and towns. Keeping House: Women's Lives in Western Pennsylvania, 1790-1850, tells how the daughters, wives, and mothers who crossed the Allegheny Mountains responded and adapted to unaccustomed physical and psychological hardships as they established lives for themselves and their families in their new homes.Intrigued by late eighteenth and early nineteenth-century manuscript cookbooks in the collection of the Historical Society of Western Pennsylvania, Virginia Bartlett wanted to find out more about women living in the region during that period. Quoting from journals, letters, cookbooks, travelers' accounts - approving and critical - memoirs, documents, and newspapers, she offers us voices of women and men commenting seriously and humorously on what was going on around them.The text is well-illustrated with contemporaneous art- engravings, apaintings, drawings, and cartoons. Of special interest are color and black-and-white photographs of furnishings, housewares, clothing, and portraits from the collections of the Historical Society of Western Pennsylvania.This is not a sentimental account. Bartlett makes clear how little say women had about their lives and how little protection they could expect from the law, especially on matters relating to property. Their world was one of marked contrasts: life in a log cabin with bare necessities and elegant dinners in the homes of Pittsburgh's military and entrepreneurial elite; rural women in homespun and affluent Pittsburgh ladies in imported fashions. When the book begins, families are living in fear of Indian attacks; as it ends, the word "shawling" has come into use as the polite term for pregnancy, referring to women's attempt to hide their condition with cleverly draped shawls. The menacing frontier has given way to American-style gentility.An introduction by Jack D. Warren, University of Virginia, sets the scene with a discussion of the early peopling of the region and places the book within the context of women's studies.
