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Author : Phi Kappa Phi. St. Olaf College Chapter
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (89 download)
Download or read book Phi Kappa Phi Cook Book written by Phi Kappa Phi. St. Olaf College Chapter and published by . This book was released on 1907 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nora Daza
Publisher : Anvil Publishing, Inc.
ISBN 13 : 9712735907
Total Pages : 528 pages
Book Rating : 4.7/5 (127 download)
Download or read book Let's Cook with Nora written by Nora Daza and published by Anvil Publishing, Inc.. This book was released on 2020-02-10 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Let’s Cook with Nora provides documentation of Philippine cooking for 1965 when it made its appearance. In its new, 21st-century, classic version—lovingly restyled by her daughter Nina Daza Puyat—Nora Daza’s legacy is ready for today’s cooks, brides to be, and food lovers." -Felice Prudente Sta. Maria (Food historian and author of The Governor-General’s Kitchen)
Author : Multiple Authors
Publisher : Lulu.com
ISBN 13 : 1365271587
Total Pages : 154 pages
Book Rating : 4.3/5 (652 download)
Download or read book Beta Sigma Phi 85th Anniversary Cookbook - Hardback Edition written by Multiple Authors and published by Lulu.com. This book was released on 2016-07-25 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the Hardback Edition of the 85th Anniversary cookbook for Beta Sigma Phi International sorority.
Author : Dr. Mary M Tai
Publisher : LifeRich Publishing
ISBN 13 : 1489713166
Total Pages : 500 pages
Book Rating : 4.4/5 (897 download)
Download or read book A Nutritional Cook Book written by Dr. Mary M Tai and published by LifeRich Publishing. This book was released on 2017-10-28 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a nutritional cook book. The recipes are delicious, made of nutritional ingredients, simple steps; Implications of nutrients in foods are presented - to achieve healthy eating.
Author : Melicia Phillips
Publisher : Workman Publishing
ISBN 13 : 076117754X
Total Pages : 465 pages
Book Rating : 4.7/5 (611 download)
Download or read book Staff Meals from Chanterelle written by Melicia Phillips and published by Workman Publishing. This book was released on 2000-08-01 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's the other menu at Chanterelle, New York's dazzling four-star restaurant. Customers eat foie gras and truffles. The staff eats Venison Chili with Red Beans. Customers swoon over the signature seafood sausage. The staff, elbows on the table, cheerfully tucks into Lamb Shanks with Tomato and Rosemary. Of all the great restaurants in New York, Chanterelle serves the finest staff meals--nothing fancy, just delicious home-style peasant and bourgeois dishes. And here they are, in Staff Mealsfrom Chanterelle. In 200 recipes, Chanterelle's chef, David Waltuck, brings the superb culinary insights and techniques befitting one of America's best chefs (Gourmet) to the delectable stews, pasta dishes, roasts, curries, one-pot meals, and blue plate specials that have made families happy forever. Outstanding yet easy-to-make, these are dishes for home cooking and entertaining alike, including Fish Fillets with Garlic and Ginger, Thai Duck Curry, Sauteed Pork Chops with Sauce Charcutiere, and the most requested dish of all, David's Famous Fried Chicken with Creamed Spinach and Herbed Biscuits. Tips throughout put cooks in the hands of a four-star teacher, from the best way to boil a potato (uncut and in its jacket) to shaping hot, oven-fresh tuiles into sophisticated dessert cups.
Author : Tamara Honesty
Publisher : Taylor & Francis
ISBN 13 : 1315450798
Total Pages : 319 pages
Book Rating : 4.3/5 (154 download)
Download or read book The Fake Food Cookbook written by Tamara Honesty and published by Taylor & Francis. This book was released on 2018-02-15 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fake Food Cookbook: Props You Can’t Eat for Theatre, Film, and TV contains step by step instructions on how to create the most realistic prop food for a theatrical production. From appetizers such as oysters on a half shell and chicken wings, entrees such as lobster and honey-glazed ham, to desserts, breakfasts, and even beverages, every meal is covered in this how-to guide. Full color images of each step and finished products illustrate each recipe, along with suggestions for keeping the budget for each project low. Safety Data Sheets and links to informative videos are hosted on a companion website.
Author : Beta Phi Alpha
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.3/5 (91 download)
Download or read book Aldebaran written by Beta Phi Alpha and published by . This book was released on 1927 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sue Bailey Thurman
Publisher : Beacon Press
ISBN 13 : 9780807009642
Total Pages : 220 pages
Book Rating : 4.0/5 (96 download)
Download or read book The Historical Cookbook of the American Negro written by Sue Bailey Thurman and published by Beacon Press. This book was released on 2000 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the organization that brought us The Black Family Reunion cookbooks comes The Historical Cookbook of the American Negro, a fun, richly brewed collection of recipes, historical facts, photos, and personal anecdotes. First published in 1958 by the National Council of Negro Women, it includes contributions from members in thirty-six states plus the District of Columbia and offers exceptional insight into American history and the African-American community at the time of its publication. As John Hope Franklin (whose own family owns a copy of the book) points out, much of the cultural information in the cookbook has never been passed down to successive generations. Arranged according to the calendar year, the cookbook opens with a cake to be baked in celebration of both New Year's Day and the Emancipation Proclamation. Scattered among the recipes one finds excerpts from documents such as the Gettysburg Address and the Universal Declaration of Human Rights. Tributes to well-known figures like Harriet Tubman, Phillis Wheatley, and Booker T. Washington appear alongside brief bios and recipes in celebration of important but obscured figures. This delightful collection of delicious recipes helps us commemorate African-American history throughout the year.
Author :
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Arrow of Pi Beta Phi written by and published by . This book was released on 1924 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marilyn Diamond
Publisher :
ISBN 13 : 9780553404067
Total Pages : 478 pages
Book Rating : 4.4/5 (4 download)
Download or read book The Fit for Life Cookbook written by Marilyn Diamond and published by . This book was released on 1991 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving away from cooking with animal products, this collection of healthy recipes comes from the author of Fit For Life and Living Health.
Author :
Publisher :
ISBN 13 :
Total Pages : 1258 pages
Book Rating : 4.3/5 ( download)
Download or read book Matrix written by and published by . This book was released on 1928 with total page 1258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Vierck
Publisher : Penguin
ISBN 13 : 161564265X
Total Pages : 333 pages
Book Rating : 4.6/5 (156 download)
Download or read book The Complete Idiot's Guide Anti-Inflammation Cookbook written by Elizabeth Vierck and published by Penguin. This book was released on 2012-09-04 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prevent and alleviate inflammation with over 200 delicious meals in this must-have cookbook! The body's healing response to injury or infection is localized inflammation and it is normal. However, when inflammation moves beyond the local, it becomes abnormal. Much new research shows that abnormal inflammation may be linked to a variety of diseases and conditions, including heart disease, cancer, asthma, diabetes, and arthritis. Researchers suggest that diet can reverse this inflammation and the conditions and diseases caused by it. The Complete Idiot's Guide® Anti-Inflammation Cookbook — a companion to The Complete Idiot's Guide® to the Anti-Inflammation Diet — has more than 200 delicious recipes that help to reduce inflammation, along with meal plans and guidance on what to eat and not to eat.
Author :
Publisher :
ISBN 13 :
Total Pages : 970 pages
Book Rating : 4.3/5 (91 download)
Download or read book The World Almanac and Book of Facts written by and published by . This book was released on 1909 with total page 970 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists news events, population figures, and miscellaneous data of an historic, economic, scientific and social nature.
Author : Drew Ramsey
Publisher : Harper Collins
ISBN 13 : 0062272896
Total Pages : 241 pages
Book Rating : 4.0/5 (622 download)
Download or read book Fifty Shades of Kale written by Drew Ramsey and published by Harper Collins. This book was released on 2013-07-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kale gets sexy in Fifty Shades of Kale by Drew Ramsey, M.D., and Jennifer Iserloh, with 50 recipes that are mouth-wateringly delicious and do a body good. Release yourself from the bondage of guilt and start cooking meals with the ingredients you love: meat, cheese, and yes—even butter. Nutrient-rich kale provides essential vitamins and minerals to keep you healthy, happy, and lean—so you can indulge in your most delicious desires. Whether you’re a cooking novice or a real kale submissive, you will undoubtedly succumb to Kale’s charms. From Mushroom and Kale Risotto to Kale Kiwi Gazpacho, Fifty Shade of Kale offers simple ways to have your kale and eat it, too, as well as nutritional information, cooking tips, and a tutorial on kale in all her glorious shades. Indulge your culinary passions with Fifty Shades of Kale: 50 Fresh and Satisfying Recipes That Are Bound to Please.
Author : Marilyn Diamond
Publisher : Grand Central Publishing
ISBN 13 : 9780446571029
Total Pages : 422 pages
Book Rating : 4.5/5 (71 download)
Download or read book The American Vegetarian Cookbook from the Fit for Life Kitchen written by Marilyn Diamond and published by Grand Central Publishing. This book was released on 2009-12-19 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 500 mouth watering recipes designed to keep you and your family satisfied and enthusiastic.
Author : Lavonne B. Axford
Publisher : Detroit : Gale Research Company
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.F/5 ( download)
Download or read book English Language Cookbooks, 1600-1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Bryant
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740790714
Total Pages : 198 pages
Book Rating : 4.7/5 (47 download)
Download or read book The Bryant Family Vineyard Cookbook written by Barbara Bryant and published by Andrews McMeel Publishing. This book was released on 2009-05-01 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book are artisans of their vocation. Their culinary delights are best appreciated, however, when teamed with the art of a winemaker." --Park B. Smith, Veritas restaurant Culinary masters from across the country contribute more than 80 fabulous recipes that pay homage to the world-famous Bryant Family Vineyard wine legacy. Bryant Family Vineyard Cabernet, first produced in 1992, is internationally recognized in such magazines as Wine Spectator, Decanter, and Food and Wine, and is served with distinction by wine connoisseurs and well-known chefs alike. To celebrate the fervor and passion that keeps the Bryant Family Vineyard waiting list over 6,000 deep, culinary legends, including Charlie Trotter, Thomas Keller, Eric Ripert, Daniel Boulud, Terrence Brennan, Lidia Bastianich, Patricia Wells, and Gale Gand, share recipes inspired by their ardent love of the Bryant grape. The The Bryant Family Vineyard Cookbook features a foreword by wine connoisseur and restaurateur Park B. Smith, an introduction by distinguished chef Charlie Trotter, and four-color photography by Robert Holmes showcasing the Napa vineyard's landscape and wine-making activities. A portion of the proceeds from The Bryant Family Vineyard Cookbook sales will be donated to The Bowery Mission, a charity dear to Barbara Bryant's heart.
