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Author : Judith Fisher Heintz
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (89 download)
Download or read book Phenolic Excretion and Dental Caries in Cotton Rats written by Judith Fisher Heintz and published by . This book was released on 1963 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Jerome Thompson
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (89 download)
Download or read book Urinary Phenol Excretion Associated with Cario- and Anticariogenic Diets written by David Jerome Thompson and published by . This book was released on 1961 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James John Vogel
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (89 download)
Download or read book Studies on the Diet in Relation to Dental Caries in the Cotton Rat ... written by James John Vogel and published by . This book was released on 1961 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marguerite Anita Constant
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.:/5 (89 download)
Download or read book Studies of Factors Influencing the Production of Dental Caries and Tissue Calcification in the Cotton Rat written by Marguerite Anita Constant and published by . This book was released on 1951 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth J. Wakeman
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (89 download)
Download or read book Bacteriological Studies of Dental Caries in the Cotton Rat written by Elizabeth J. Wakeman and published by . This book was released on 1947 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marguerite Anita Constant
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (89 download)
Download or read book Nutrition and Dental Caries in the Cotton Rat written by Marguerite Anita Constant and published by . This book was released on 1949 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Herman William Sievert
Publisher :
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.:/5 (89 download)
Download or read book Low Calcium Studies in Relation to Dental Caries in the Cotton Rat written by Herman William Sievert and published by . This book was released on 1952 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Allyn Austin Cook
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (51 download)
Download or read book Studies of Factors Influencing the Production of Dental Caries and Tissue Calcification in the Cotton Rat written by Allyn Austin Cook and published by . This book was released on 1935 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Potts Anderson
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Role of Diet in the Experimental Production of Dental Caries in the Cotton Rat, with Particular Reference to the Effect of Milk written by Elizabeth Potts Anderson and published by . This book was released on 1947 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. Robert Howell
Publisher :
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4.:/5 (852 download)
Download or read book The Role of Oxalates on the Incidence and Extent of Dental Caries in the Cotton Rat Sigmodon Hispidus Hispidus written by S. Robert Howell and published by . This book was released on 1947 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1320 pages
Book Rating : 4.3/5 (243 download)
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1991 with total page 1320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R.W. Welch
Publisher : Springer Science & Business Media
ISBN 13 : 9401100152
Total Pages : 604 pages
Book Rating : 4.4/5 (11 download)
Download or read book The Oat Crop written by R.W. Welch and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr Samuel Johnson, that famous eighteenth century lexicographer, said of oats 'A grain which in England is generally given to horses but in Scotland supports the people'. And presumably it was a Scotsman who riposted 'But what people and what horses!' That exchange encapsulates much of the history and role of oats - a cereal, once important as human food in parts of northern Europe but latterly used mainly as animal feed, especially favoured for horses. Although no longer a major food anywhere, oats still have a special and favoured niche in the cuisine of people living in the cooler and wetter regions of some parts of northern Europe. However, there is currently a resurgence of interest in the crop, because there is now considerable scientific evidence to support the view of Scotsmen who never doubted its dietary value. This book - very much an international effort, carefully orchestrated by Robert Welch - traces the origin, history and scientific progress which forms a sound basis for any further crop improvement and for broadening the utilization and marketing of oat products. Should rational consider ations lead to an increase in the importance of this cereal, I, for one, would be glad since I believe the rural landscape is the poorer for the increased rarity of golden fields of rippling oats which I used to be involved in harvesting.
Author : Sneh Punia
Publisher : CRC Press
ISBN 13 : 1000429792
Total Pages : 652 pages
Book Rating : 4.0/5 (4 download)
Download or read book Handbook of Cereals, Pulses, Roots, and Tubers written by Sneh Punia and published by CRC Press. This book was released on 2021-10-11 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four sections, this handbook covers all the recent research about the related crops and outlines matters needing further research in the field of agriculture sciences. Both qualitative and quantitative analysis of nutrients and bio-actives, and their beneficial effects on human health, are highlighted in this book. The conclusions drawn and future perspectives proposed in each chapter will also help researchers to take more focused approaches. FEATURES Covers the full spectrum of cereals, pulses, roots, and tubers grain production, processing, and their use for foods, feeds, fuels, and industrial materials, and other uses Contains the latest information from grain science professionals and food technologists alike Provides comprehensive knowledge on the nutritional and non-nutritional aspects of cereals, pulses, and tubers Discusses the latest development in modification of native starch Provides information in enhancing shelf life and its utilization in phytochemical rich product development The result of various well-versed researchers across the globe sharing their knowledge and experience, this handbook will be a valuable resource for students, researchers, and industrial practioners who wish to enhance their knowledge and insights on cereals, pulses, roots, and tubers.
Author :
Publisher :
ISBN 13 :
Total Pages : 446 pages
Book Rating : 4.:/5 (311 download)
Download or read book Journal of Periodontology written by and published by . This book was released on 1977 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 2070 pages
Book Rating : 4.3/5 (121 download)
Download or read book Federal Register written by and published by . This book was released on 1979-12 with total page 2070 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council (U.S.). Committee on Survey of Food and Nutrition Research
Publisher :
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4.E/5 ( download)
Download or read book Survey of Food and Nutrition Research in the United States ... written by National Research Council (U.S.). Committee on Survey of Food and Nutrition Research and published by . This book was released on 1947 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Compilation or Research Pertaining to Foods and Nutrition in Academic, Gevernmental and Industrial Laboratories.
Author : Francis Webster
Publisher : Academic Press
ISBN 13 : 012810452X
Total Pages : 391 pages
Book Rating : 4.1/5 (281 download)
Download or read book Oats written by Francis Webster and published by Academic Press. This book was released on 2016-07-07 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first major update of this topic in 21 years, editors Webster and Wood have gathered an elite group of internationally recognized experts. This new edition addresses all aspects of oat chemistry, processing, nutrition, and plant genetics. It reflects the considerable changes in the science and food uses of oats that have occurred during the last two decades. Each chapter presents an in-depth review of a specific research area complete with an extensive bibliography. The book provides an important summary of oat nutritional research and associated health claims that have been granted in recognition of the nutritional benefits associated with oat consumption. The individual chapters on component chemistry and functionality provide an excellent resource for product developers in their quest to design new, healthy, oat-based food products. The chapters on oat molecular biology and oat breeding coupled with the extensive works on oat nutrition provide direction to researchers interested in developing oats with enhanced nutrition. Oats: Chemistry and Technology, Second Edition, is the only up-to-date review of oat chemistry and technology and will be a valuable resource for food science professionals including nutritionists, cereal chemists, plant biochemists, plant breeders, molecular biologists, grain millers, and product development and research scientists. Improve Your Knowledge About This Super Grain Covers all areas of oat technology - Single source provides in-depth review of all aspects of oat technology.Provides an excellent source of oat nutritional information - Includes details of oat nutritional studies and potential health claims with a special emphasis on ß-glucans.Offers authoritative descriptions of oat composition and functional properties - Provides researchers and food scientists with key chemical and application information.Highlights oat improvement opportunities - Breeding and molecular information provides researchers direction on oat improvement opportunities.Updates our knowledge of oat-processing technology - Provides in-depth discussion of oat milling and oat fractionation.Demystifies oat phenolics - Provides a peer-reviewed, in-depth discussion of oat phenolic chemistry and functional attributes.
