Petals Chocolates Volume Ii

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Petals & Chocolates Volume II

Author : Imelda Valisto Caravaca, S Afrose, Kamalika Bhattacharya, Indrani Chowdhury, Priyanka Joshi More, Jay-Jay Destro, Tamikio L. Dooley, Anthony Q. Rabang, Gaudelene Joy N. Dacuan, LPT, Dlitt, Sankalita Roy
Publisher : Ukiyoto Publishing
ISBN 13 : 9357706003
Total Pages : 180 pages
Book Rating : 4.3/5 (577 download)

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Book Synopsis Petals & Chocolates Volume II by : Imelda Valisto Caravaca, S Afrose, Kamalika Bhattacharya, Indrani Chowdhury, Priyanka Joshi More, Jay-Jay Destro, Tamikio L. Dooley, Anthony Q. Rabang, Gaudelene Joy N. Dacuan, LPT, Dlitt, Sankalita Roy

Download or read book Petals & Chocolates Volume II written by Imelda Valisto Caravaca, S Afrose, Kamalika Bhattacharya, Indrani Chowdhury, Priyanka Joshi More, Jay-Jay Destro, Tamikio L. Dooley, Anthony Q. Rabang, Gaudelene Joy N. Dacuan, LPT, Dlitt, Sankalita Roy and published by Ukiyoto Publishing. This book was released on 2023-01-24 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: “He stepped down, trying not to look long at her, as if she were the sun, yet he saw her, like the sun, even without looking.” ― Leo Tolstoy, Anna Karenina

Petals & Chocolates Volume III

Author : Triscia Mae Abe, Lahari Mahalanabish, Bihong Kollogov, Kuntala Bhattacharya, Jessika Sims, Leslie Riola, Abigail C. Gomez, Debanjali Nag, Juju’s Pearls, Monika Arora, Plabi Pradhan, Purnima Dixit
Publisher : Ukiyoto Publishing
ISBN 13 : 9357707204
Total Pages : 148 pages
Book Rating : 4.3/5 (577 download)

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Book Synopsis Petals & Chocolates Volume III by : Triscia Mae Abe, Lahari Mahalanabish, Bihong Kollogov, Kuntala Bhattacharya, Jessika Sims, Leslie Riola, Abigail C. Gomez, Debanjali Nag, Juju’s Pearls, Monika Arora, Plabi Pradhan, Purnima Dixit

Download or read book Petals & Chocolates Volume III written by Triscia Mae Abe, Lahari Mahalanabish, Bihong Kollogov, Kuntala Bhattacharya, Jessika Sims, Leslie Riola, Abigail C. Gomez, Debanjali Nag, Juju’s Pearls, Monika Arora, Plabi Pradhan, Purnima Dixit and published by Ukiyoto Publishing. This book was released on 2023-01-29 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Loved you yesterday, love you still, always have, always will.” – Elaine Davis

Wild Sweetness

Author : Thalia Ho
Publisher : HarperCollins
ISBN 13 : 0062958437
Total Pages : 510 pages
Book Rating : 4.0/5 (629 download)

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Book Synopsis Wild Sweetness by : Thalia Ho

Download or read book Wild Sweetness written by Thalia Ho and published by HarperCollins. This book was released on 2021-03-23 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright, herbaceous new life in spring, to the aromatic florals that follow, of bursting summer berries, over-ripe fruit, warmth and spice in fall, then ending with winter and its smolder. In more than 95 recipes, Thalia opens our eyes and taste buds to a celebration of what the wild has to offer—a world of sweet escapism, using flavor to heighten our experience of food. Enthralling, unique, and inspired recipes you’ll want to cook over and over again.

Couture Chocolate

Author : William Curley
Publisher : Jacqui Small
ISBN 13 : 9781909342453
Total Pages : 0 pages
Book Rating : 4.3/5 (424 download)

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Book Synopsis Couture Chocolate by : William Curley

Download or read book Couture Chocolate written by William Curley and published by Jacqui Small. This book was released on 2013-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Couture Chocolate examines the origins of one of the world's most popular foods--explaining the method of creating chocolate, how its quality depends to a large extent on the variety of beans used, and the differences between plain, milk and white chocolates. It reveals how some of today's most popular flavors - such as vanilla and chilli - were those favored by the pioneering Aztec chocolatiers centuries ago. William shares his techniques and most mouth-watering recipes, starting with the basics: tempering and making a bar of chocolate; advice on how to add exotic flavors like rosemary or raspberry; and introducing different textures. Once those skills have been mastered, it's time to tackle some of the authors incredible creations.

Kale & Caramel

Author : Lily Diamond
Publisher : Simon and Schuster
ISBN 13 : 1501123416
Total Pages : 272 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis Kale & Caramel by : Lily Diamond

Download or read book Kale & Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

Petals on the Wind

Author : V.C. Andrews
Publisher : Simon and Schuster
ISBN 13 : 1451636954
Total Pages : 452 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis Petals on the Wind by : V.C. Andrews

Download or read book Petals on the Wind written by V.C. Andrews and published by Simon and Schuster. This book was released on 2011-02-08 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the heels of the successful Lifetime TV version of Flowers in the Attic comes the TV movie tie-in edition of Petals On the Wind, the second book in the captivating Dollanganger saga. Forbidden love comes into full bloom. For three years they were kept hidden in the eaves of Foxworth Hall, their existence all but denied by a mother who schemed to inherit a fortune. For three years their fate was in the hands of their righteous, merciless grandmother. They had to stay strong...but in their hopeless world, Cathy and her brother Christopher discovered blossoming desires that tumbled into a powerful obsession. Now, with their frail sister Carrie, they have broken free and scraped enough together for three bus tickets and a chance at a new life. The horrors of the attic are behind them...but they will carry its legacy of dark secrets forever.

The Great American Birthday Cake Book

Author : Dean Brettschneider
Publisher : Simon and Schuster
ISBN 13 : 1681882396
Total Pages : 110 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis The Great American Birthday Cake Book by : Dean Brettschneider

Download or read book The Great American Birthday Cake Book written by Dean Brettschneider and published by Simon and Schuster. This book was released on 2017-05-30 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great Amercan birthday cake book features 80 memory-making cakes with a stunning range of creations to suit any occasion.From bears, boats and ballerinas to pigs, pirates and princesses - and even the latest in emojis.

Folia Orchidacea

Author : John Lindley
Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.R/5 (6 download)

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Book Synopsis Folia Orchidacea by : John Lindley

Download or read book Folia Orchidacea written by John Lindley and published by . This book was released on 1855 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cyclopædia; Or, Universal Dictionary of Arts, Sciences, and Literature. By Abraham Rees, ... with the Assistance of Eminent Professional Gentlemen. Illustrated with Numerous Engravings, by the Most Disinguished Artists. In Thirthy-nine Volumes. Vol. 1 [- 39]

Download The Cyclopædia; Or, Universal Dictionary of Arts, Sciences, and Literature. By Abraham Rees, ... with the Assistance of Eminent Professional Gentlemen. Illustrated with Numerous Engravings, by the Most Disinguished Artists. In Thirthy-nine Volumes. Vol. 1 [- 39] PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 792 pages
Book Rating : 4.:/5 (9 download)

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Book Synopsis The Cyclopædia; Or, Universal Dictionary of Arts, Sciences, and Literature. By Abraham Rees, ... with the Assistance of Eminent Professional Gentlemen. Illustrated with Numerous Engravings, by the Most Disinguished Artists. In Thirthy-nine Volumes. Vol. 1 [- 39] by :

Download or read book The Cyclopædia; Or, Universal Dictionary of Arts, Sciences, and Literature. By Abraham Rees, ... with the Assistance of Eminent Professional Gentlemen. Illustrated with Numerous Engravings, by the Most Disinguished Artists. In Thirthy-nine Volumes. Vol. 1 [- 39] written by and published by . This book was released on 1819 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Jim's Patisserie Essentials VI: Cake Decorating

Author :
Publisher : www.JimsKnitting.com
ISBN 13 : 1908425172
Total Pages : 112 pages
Book Rating : 4.9/5 (84 download)

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Book Synopsis Jim's Patisserie Essentials VI: Cake Decorating by :

Download or read book Jim's Patisserie Essentials VI: Cake Decorating written by and published by www.JimsKnitting.com. This book was released on with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

American Kennel Club Stud Book

Author :
Publisher :
ISBN 13 :
Total Pages : 486 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis American Kennel Club Stud Book by :

Download or read book American Kennel Club Stud Book written by and published by . This book was released on 1928 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Vascular Plants of West-central Montana

Author : Klaus Lackschewitz
Publisher :
ISBN 13 :
Total Pages : 656 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Vascular Plants of West-central Montana by : Klaus Lackschewitz

Download or read book Vascular Plants of West-central Montana written by Klaus Lackschewitz and published by . This book was released on 1991 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Maida Heatter's Book of Great Chocolate Desserts

Author : Heatter, Maida
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740799355
Total Pages : 313 pages
Book Rating : 4.7/5 (47 download)

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Book Synopsis Maida Heatter's Book of Great Chocolate Desserts by : Heatter, Maida

Download or read book Maida Heatter's Book of Great Chocolate Desserts written by Heatter, Maida and published by Andrews McMeel Publishing. This book was released on 2010-04-22 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIV Maida Heatter is a genius--and an absolute delight! . . . Her style is friendly and funny, thorough and exacting. Maida tells you what size egg to use and she does so to guarantee success." --Foodies.com, which named Maida its "First Culinary Patriot" Chocoholics unite! Maida's back and bringing the world's best chocolate recipes with her. Maida, of course, is Maida Heatter, sorceress supreme of all things chocolate. Now cocoa aficionados, food fiends, and master chefs everywhere can breathe a sigh of relief as Maida Heatter's Book of Great Chocolate Desserts, the classic New York Times best-seller, returns after ten years out of print. Maida is justifiably famous for her respected series of cookbooks, ranging from Maida Heatter's Book of Great Desserts to Maida Heatter's Brand-New Book of Great Cookies. But it was always her Book of Great Chocolate Desserts that inspired the highest praise, admiration, and following from home and restaurant dessert cooks around the world. Chocolate creators know they can turn to Maida for tantalizing confections, cookies, cakes, pies, puddings, and sauces that transcend the ordinary and make for memorable dining experiences. /div

The Cyclopaedia; Or, an Universal Dictionary of Arts, Sciences, and Literature

Author : Abraham Rees
Publisher :
ISBN 13 :
Total Pages : 788 pages
Book Rating : 4.0/5 (57 download)

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Book Synopsis The Cyclopaedia; Or, an Universal Dictionary of Arts, Sciences, and Literature by : Abraham Rees

Download or read book The Cyclopaedia; Or, an Universal Dictionary of Arts, Sciences, and Literature written by Abraham Rees and published by . This book was released on 1819 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Secret Life of Chocolate

Author : Marcos Patchett
Publisher : Aeon Books
ISBN 13 : 1801521832
Total Pages : 805 pages
Book Rating : 4.8/5 (15 download)

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Book Synopsis The Secret Life of Chocolate by : Marcos Patchett

Download or read book The Secret Life of Chocolate written by Marcos Patchett and published by Aeon Books. This book was released on 2024-11-05 with total page 805 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating guide to the history and medical uses of cacao. The Secret Life of Chocolate is a book about chocolate. Not the sweet, mass-produced fatty confection most of us are familiar with, though. This book is about old-school chocolate; pre-Colombian, Central American, bitter-spicy-foamy-intense blow-your-socks-off chocolate; chocolate beverages made with toasted cocoa beans, water, and indigenous plants. Today there are many different forms of drinking chocolate in Latin America, most of which reflect European (Spanish) influence, incorporating sugar, cinnamon, and milk. The aim of this work is to peel back the years of cultural cross-pollination and anatomize the original Cacao-based beverages, which were richer, more complex, more potent, and darker (in every sense) than modern forms of chocolate. This book delves into the ancient history of the human relationship with the cocoa tree, Theobroma cacao; it dissects the pharmacological properties of chocolate to the fullest possible extent; and it divulges the mythical and magical associations of human interactions with this incredible plant.

The Economy Administration Cook Book ...

Author : Susie Root Rhodes
Publisher :
ISBN 13 :
Total Pages : 802 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis The Economy Administration Cook Book ... by : Susie Root Rhodes

Download or read book The Economy Administration Cook Book ... written by Susie Root Rhodes and published by . This book was released on 1913 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features recipes, portraits and biographical information about notable women and of wives of politicians, along with facsimiles from the Woodrow Wilson family cookbook.

Bavel

Author : Ori Menashe
Publisher : Ten Speed Press
ISBN 13 : 039958093X
Total Pages : 304 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Bavel by : Ori Menashe

Download or read book Bavel written by Ori Menashe and published by Ten Speed Press. This book was released on 2021-05-25 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT • “Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and therefore fresh and exciting). This is the sort of food I could live on.”—Yotam Ottolenghi When chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide. Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp-pickled vegetables; tender, oven-baked flatbreads; fall-off-the-bone meats and tagines; buttery pastries and tarts; and so much more. Bavel—pronounced bah-VELLE, the Hebrew name for Babel—is a metaphor for the myriad cultural, spiritual, and political differences that divide us. The food of Bavel tells the many stories of the countries defined as “the Middle East.” These recipes are influenced by the flavors and techniques from all corners of the region, and many, such as Tomato with Smoked Harissa, Turmeric Chicken with Toum, and Date-Walnut Tart, are inspired by Menashe’s Israeli upbringing and Gergis’s Egyptian roots. Bavel celebrates the freedom to cook what we love without loyalty to any specific country, and represents a world before the region was divided into separate nations. This is cooking without borders.