Report 2021 – Pesticide residues in food

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251350280
Total Pages : 493 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Report 2021 – Pesticide residues in food by : Food and Agriculture Organization of the United Nations

Download or read book Report 2021 – Pesticide residues in food written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-10-25 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Extra Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held virtually over two sessions from 17 to 21 May and 7 to 11 June 2021. The Meeting evaluated 29 pesticides for residues with regard to additional uses. The Meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.

Pesticide residues in food 2018 - Report 2018 - Joint FAO/WHO Meeting on Pesticide Residues

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251311560
Total Pages : 668 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Pesticide residues in food 2018 - Report 2018 - Joint FAO/WHO Meeting on Pesticide Residues by : Food and Agriculture Organization of the United Nations

Download or read book Pesticide residues in food 2018 - Report 2018 - Joint FAO/WHO Meeting on Pesticide Residues written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-13 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: This meeting, held in Berlin, Germany, on 18-27 September 2018, reviewed pesticide use patterns and good agricultural practices, data on the chemistry and composition of the pesticides, and methods of analysis for pesticide residues and recommended maximum residue levels. The report also contains information on acceptable daily intakes and acute reference doses of pesticides for humans, and general principles for the evaluation of pesticides. The recommendations of the joint FAO and WHO meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties. The meeting was held in pursuance of recommendations, made by previous meetings and accepted by the governing bodies of FAO and WHO, that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods.

Pesticide residues in food 2019 - Evaluations 2019 Part I - Residues

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251317852
Total Pages : 417 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Pesticide residues in food 2019 - Evaluations 2019 Part I - Residues by : Food and Agriculture Organization of the United Nations

Download or read book Pesticide residues in food 2019 - Evaluations 2019 Part I - Residues written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-12-05 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2019 Extra Joint FAO/WHO Meeting on Pesticide Residues (JMPR) was held in Gatineau/Ottawa, Canada from 7 to 17 May. The FAO and WHO Joint Meeting on Pesticide Residues (JMPR) is an expert ad hoc body administered jointly by FAO and WHO in the purpose of harmonizing the requirement and the risk assessment on the pesticide residues. The JMPR meets annually to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. The Evaluation monographs of pesticide residues in food 2019-Part I (e-version only) includes summary of the residue data considered by the 2019 JMPR. The JMPR is the only scientific advisory body to service the Codex and FAO member countries in risk assessment of pesticide residues and in establishment of Codex MRL in food and feed. The JMPR report and evaluations are the unique technical publications in the review of pesticide residue data from around the world. The Report provides the evaluations of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues. The extra Meeting evaluated 19 pesticides, including eight new compounds and three compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR).

Pesticide residues in food 2019 - Report 2019

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251320861
Total Pages : 680 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Pesticide residues in food 2019 - Report 2019 by : Food and Agriculture Organization of the United Nations

Download or read book Pesticide residues in food 2019 - Report 2019 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-01-09 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2019 Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, from 17 to 26 September 2019. The FAO Panel Members met in preparatory sessions from 12 to 16 September. The Meeting evaluated 30 pesticides, including eight new compounds and three compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). The Meeting established ADIs and ARfDs, estimated maximum residue levels and recommended them for use by CCPR, and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures. The Meeting also estimated the dietary exposures (both acute and long-term) to the pesticides reviewed and, on this basis, performed a dietary risk assessment in relation to the relevant ADI and where necessary the ARfD. Cases in which ADIs or ARfDs may be exceeded, if they occur, are clearly indicated in order to facilitate the decision-making process by CCPR.

Pesticides in the Diets of Infants and Children

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Publisher : National Academies Press
ISBN 13 : 0309048753
Total Pages : 402 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Pesticides in the Diets of Infants and Children by : National Research Council

Download or read book Pesticides in the Diets of Infants and Children written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.

Food Safety Assessment Of Pesticide Residues

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Publisher : World Scientific
ISBN 13 : 1786341700
Total Pages : 568 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis Food Safety Assessment Of Pesticide Residues by : Arpad Ambrus

Download or read book Food Safety Assessment Of Pesticide Residues written by Arpad Ambrus and published by World Scientific. This book was released on 2017-01-05 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international bodies working towards a cohesive global strategy for evaluating the safety of residues in food that result from approved pesticide uses. Also described is the role of the UN Food and Agriculture Organization (FAO), World Health Organization (WHO) and Codex Alimentarius in developing standards that protect the health of the consumers and ensure fair practices in the food trade. It goes on to look at the promotion of good agricultural practice in the use of pesticides and the need for control in their practical use. These include sampling, testing the compliance of marketed products against legal limits and verifying the effectiveness of the safety-based regulatory measures. This is a specialist book for those looking to go into the field of international food safety, for students and lecturers studying the topic, for policy makers working on public health and agricultural issues, and personnel responsible for taking samples and performing the analysis of pesticide formulations and residues.

Regulating Pesticides in Food

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Publisher : National Academies Press
ISBN 13 : 0309037468
Total Pages : 288 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Regulating Pesticides in Food by : National Research Council

Download or read book Regulating Pesticides in Food written by National Research Council and published by National Academies Press. This book was released on 1987-02-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concern about health effects from exposure to pesticides in foods is growing as scientists learn more about the toxic properties of pesticides. The Delaney Clause, a provision of the Food, Drug and Cosmetic Act, prohibits tolerances for any pesticide that causes cancer in test animals or in humans if the pesticide concentrates in processed food or feeds. This volume examines the impacts of the Delaney Clause on agricultural innovation and on the public's dietary exposure to potentially carcinogenic pesticide residues. Four regulatory scenarios are described to illustrate the effects of varying approaches to managing oncogenic pesticide residues in food.

Analysis of Pesticides in Food and Environmental Samples, Second Edition

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Publisher : CRC Press
ISBN 13 : 9781032241296
Total Pages : 438 pages
Book Rating : 4.2/5 (412 download)

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Book Synopsis Analysis of Pesticides in Food and Environmental Samples, Second Edition by : Taylor & Francis Group

Download or read book Analysis of Pesticides in Food and Environmental Samples, Second Edition written by Taylor & Francis Group and published by CRC Press. This book was released on 2021-12-13 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a critical overview of analytical methods used for the determination of pesticide residues and other contaminants in food and environmental samples by modern instrumental analysis. The levels of these chemicals found in food, regulatory aspects and the monitoring of pesticides in the environment are also described.

Bioactive Molecules in Food

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Publisher : Springer Nature
ISBN 13 : 3319780301
Total Pages : 2353 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Bioactive Molecules in Food by : Jean-Michel Mérillon

Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon and published by Springer Nature. This book was released on 2019-01-25 with total page 2353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.

The Use of Drugs in Food Animals

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Publisher : National Academies Press
ISBN 13 : 0309175771
Total Pages : 276 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Use of Drugs in Food Animals by : National Research Council

Download or read book The Use of Drugs in Food Animals written by National Research Council and published by National Academies Press. This book was released on 1999-01-12 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.

Pesticide residues in food – 2019 Evaluation: Part II, Toxicological

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251335044
Total Pages : 839 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Pesticide residues in food – 2019 Evaluation: Part II, Toxicological by : Food and Agriculture Organization of the United Nations

Download or read book Pesticide residues in food – 2019 Evaluation: Part II, Toxicological written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-09-06 with total page 839 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, from 17 to 26 September 2019. The FAO Panel Members met in preparatory sessions from 12 to 16 September. The Meeting evaluated 30 pesticides, including eight new compounds and three compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). The Meeting established ADIs and ARfDs, estimated maximum residue levels and recommended them for use by CCPR, and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures. The Meeting also estimated the dietary exposures (both acute and long-term) to the pesticides reviewed and, on this basis, performed a dietary risk assessment in relation to the relevant ADI and where necessary the ARfD. Cases in which ADIs or ARfDs may be exceeded, if they occur, are clearly indicated in order to facilitate the decision-making process by CCPR. The Meeting considered a number of general issues addressing procedures for the evaluation and risk assessment of pesticide residues.

Pesticide Residues in Food 2019

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Publisher :
ISBN 13 : 9789251321409
Total Pages : 469 pages
Book Rating : 4.3/5 (214 download)

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Book Synopsis Pesticide Residues in Food 2019 by : Food and Agriculture Organization

Download or read book Pesticide Residues in Food 2019 written by Food and Agriculture Organization and published by . This book was released on 2021-04-30 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication reports on the 2019 Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR). The meeting evaluated 30 pesticides, including eight new compounds and three compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). This print version does not include Annexes 3, 4 and 6. During the meeting, the FAO Panel of Experts was responsible for reviewing pesticide use patterns (use of good agricultural practices), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a result of the use of the pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible and appropriate, acceptable daily intakes (ADIs) and acute reference doses (ARfDs) of the pesticides for humans. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.

Understanding international harmonization of pesticide maximum residue limits with Codex standards

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251331154
Total Pages : 108 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Understanding international harmonization of pesticide maximum residue limits with Codex standards by : Food and Agriculture Organization of the United Nations

Download or read book Understanding international harmonization of pesticide maximum residue limits with Codex standards written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-08-01 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication sets out to explore the issue of harmonization of national pesticides Maximum Residues Limits (MRLs) with Codex pesticide MRLs from different angles, by taking rice as a case study. Part A identifies the level of harmonization in main rice producing and trading countries and explores the possible effects on trade, while Part B investigates the reasons behind differing levels of harmonization. Its broader objective is to offer insights for decision-makers involved in setting of standards and design of food policy at national and international level on the significance of harmonization of pesticide MRLs.

Report 2023 - Pesticide residues in food - Joint FAO/WHO Meeting on Pesticide Residues

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Author :
Publisher : World Health Organization
ISBN 13 : 9240090185
Total Pages : 906 pages
Book Rating : 4.2/5 (4 download)

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Book Synopsis Report 2023 - Pesticide residues in food - Joint FAO/WHO Meeting on Pesticide Residues by : World Health Organization

Download or read book Report 2023 - Pesticide residues in food - Joint FAO/WHO Meeting on Pesticide Residues written by World Health Organization and published by World Health Organization. This book was released on 2024-03-08 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held in Washington, DC, USA 19-28 September 2024. The Meeting was held in pursuance of recommendations made by previous Meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (use of good agricultural practices), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a result of the use of the pesticides according to good agricultural use practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible and appropriate, acceptable daily intakes (ADIs) and acute reference doses (ARfDs) of the pesticides for humans. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.

Neurotoxicity of Pesticides

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Author :
Publisher : Academic Press
ISBN 13 : 0128205156
Total Pages : 288 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Neurotoxicity of Pesticides by :

Download or read book Neurotoxicity of Pesticides written by and published by Academic Press. This book was released on 2020-03-21 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Neurotoxicity of Pesticides, Volume Four, in this comprehensive serial addresses contemporary advances in neurotoxicology of pesticides by providing authoritative review articles on key issues in the field. Edited by leading subject experts, topics of note in this new release include Organophosphates, OPs, Nerve agents, Pyrethroids, Neonicotinoids and Formamidines, among others.

Report 2023 - Pesticide residues in food

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251385963
Total Pages : 906 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Report 2023 - Pesticide residues in food by : Food and Agriculture Organization of the United Nations

Download or read book Report 2023 - Pesticide residues in food written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2024-02-27 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Washington, United States of America, from 19 to 28 September 2023 with FAO pre-meeting from 13 to 18 September 2023. The FAO Panel Members held its pre-meetings in biweekly virtual preparatory sessions from July to September. The WHO Core Assessment Group had organized several preparatory sessions during 2022 and 2023. The Meeting involved 58 participants from five continents spanning most time zones. The Meeting evaluated 35 pesticides and estimated 300 MRLs.

Farm Pesticides, Rice Production and Human Health in China

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Author :
Publisher : Singapore : Economy and Environment Program for Southeast Asia
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Farm Pesticides, Rice Production and Human Health in China by : Jikun Huang

Download or read book Farm Pesticides, Rice Production and Human Health in China written by Jikun Huang and published by Singapore : Economy and Environment Program for Southeast Asia. This book was released on 2001 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: