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Perishable Goods
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Book Synopsis Perishable Goods by : Dornford Yates
Download or read book Perishable Goods written by Dornford Yates and published by . This book was released on 1928 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Yates, this novel featuring the suave Richard Chandos was warmly received by critics. Typically deft, pacey and amusing, it 'contains every crime in the calendar and a heart-rending finale' (A J Smithers). A companion novel to 'Blind Corner', 'Blood Royal', 'An Eye For A Tooth' and 'Fire Below'. Gripping stuff.
Download or read book Good Oil written by Laura Buzo and published by . This book was released on 2010 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reminiscent of Looking for Alibrandi, this bittersweet story of first love and second thoughts will make you laugh and capture your heart. 'Miss Amelia Hayes, welcome to The Land of Dreams. I am the staff trainer. I will call you grasshopper and you will
Book Synopsis In Defense of Processed Food by : Robert L. Shewfelt
Download or read book In Defense of Processed Food written by Robert L. Shewfelt and published by Springer. This book was released on 2016-11-23 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our health and well-being. In addition, many of the proposed dangers allegedly posed by eating processed food are exaggerations based on highly selective views of experimental studies. We crave simple answers to our questions about food, but the science behind the proclamations of food pundits is not nearly as clear as they would have you believe. This book presents a more nuanced view of the benefits and limitations of food processing and exposes some of the tricks both Big Food and its critics use to manipulate us to adopt their point of view. Food is a source of enjoyment, a part of our cultural heritage, a vital ingredient in maintaining health, and an expression of personal choice. We need to make those choices based on credible information and not be beguiled by the sophisticated marketing tools of Big Food nor the ideological appeals and gut feelings of self-appointed food gurus who have little or no background in nutrition.
Book Synopsis Perishable Inventory Systems by : Steven Nahmias
Download or read book Perishable Inventory Systems written by Steven Nahmias and published by Springer Science & Business Media. This book was released on 2011-05-17 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perishable item is one that has constant utility up until an expiration date (which may be known or uncertain), at which point the utility drops to zero. This includes many types of packaged foods such as milk, cheese, processed meats, and canned goods. It also includes virtually all pharmaceuticals and photographic film, as well as whole blood supplies. This book is the first devoted solely to perishable inventory systems. The book’s ten chapters first cover the preliminaries of periodic review versus continuous review and look at a one-period newsvendor perishable inventory model. The author moves to the basic multiperiod dynamic model, and then considers the extensions of random lifetime, inclusion of a set-up cost, and multiproduct models of perishables. A chapter on continuous review models looks at one-for-one policies, models with zero lead time, optimal policies with positive lead time, and an alternative approach. Additional chapters present material on approximate order policies, inventory depletion management, and deterministic models, including the basic EOQ model with perishability and the dynamic deterministic model with perishability. Finally, chapters explore decaying inventories, queues with impatient customers, and blood bank inventory control. Anyone researching perishable inventory systems will find much to work with here. Practitioners and consultants will also now have a single well-referenced source of up-to-date information to work with.
Book Synopsis Perishable Goods by : Dornford Yates
Download or read book Perishable Goods written by Dornford Yates and published by House of Stratus. This book was released on 2011-08-31 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Yates, this novel featuring the suave Richard Chandos was warmly received by critics. Typically deft, pacey and amusing, it ‘contains every crime in the calendar and a heart-rending finale’ (A J Smithers). A companion novel to ‘Blind Corner’, ‘Blood Royal’, ‘An Eye For A Tooth’ and ‘Fire Below’. Gripping stuff.
Book Synopsis Food Safety and Quality-Based Shelf Life of Perishable Foods by : Peter J. Taormina
Download or read book Food Safety and Quality-Based Shelf Life of Perishable Foods written by Peter J. Taormina and published by Springer Nature. This book was released on 2021 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption. Shelf life is determined by several factors, including microbiological, chemical, physical, and organoleptic deterioration. Often these factors are interrelated and interdependent. The editors of this volume focus specifically on the microbial factors related to shelf life of perishable foods and food commodities. This allows for more detailed coverage of foodborne bacterial pathogens and spoilage microorganisms of concern. The initial part of the book covers the why and how of shelf life determination as well as the specific microbial pathogens and spoilage microorganisms of concern for perishable foods. Contributors address topics such as the techniques utilized for determination of shelf life, the frequency of shelf life testing for different products, the interpretation of data to make shelf life determinations, and management of shelf life of food products from the perspective of the food producer, distributor, retailer, and regulator. Three key areas impacting shelf life are addressed in detail: sanitation, processing, and packaging. The sanitation chapter explains the necessary components of cleaning and sanitizing to assure a hygienic processing environment and why that is critical to shelf life control. Traditional processing procedures are reviewed and advanced processing technologies are explored. Materials used in food packaging and the utilization of traditional and activated food packaging by product type are covered in detail. The latter two chapters of the book delve into newer techniques of analysis and explore the microbiome of food products. Implications of microbial ecology and microbial quantification in food products are discussed in chapters on genomics and in the changing dogma of meat shelf life. The primary audience for this work includes food industry quality and food safety technicians, managers, directors, and executives responsible for shelf life. Academicians and governmental researchers involved in research and teaching about food safety and quality will also find the material relevant and useful.
Author :United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing Publisher : ISBN 13 : Total Pages :140 pages Book Rating :4.0/5 (16 download)
Book Synopsis Perishable Agricultural Commodities by : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing
Download or read book Perishable Agricultural Commodities written by United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing and published by . This book was released on 1961 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Supply Chain Management Strategies and Risk Assessment in Retail Environments by : Kumar, Akhilesh
Download or read book Supply Chain Management Strategies and Risk Assessment in Retail Environments written by Kumar, Akhilesh and published by IGI Global. This book was released on 2017-12-15 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proper understanding and managing of project risks and uncertainties is crucial to any organization. It is paramount that all phases of project development and execution are monitored to avoid poor project results from meager economics, overspending, and reputation. Supply Chain Management Strategies and Risk Assessment in Retail Environments is a comprehensive reference source for the latest scholarly material on effectively managing risk factors and implementing the latest supply management strategies in retail environments. Featuring coverage on relevant topics such as omni-channel retail, green supply chain, and customer loyalty, this book is geared toward academicians, researchers, and students seeking current research on the challenges and opportunities available in the realm of retail and the flow of materials, information, and finances between companies and consumers.
Book Synopsis Perishable Agricultural Commodities by : United States. Congress. House. Committee on Agriculture
Download or read book Perishable Agricultural Commodities written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1961 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Disposal of Surplus Perishable Agricultural Commodities by : United States. Congress. House. Committee on Agriculture
Download or read book Disposal of Surplus Perishable Agricultural Commodities written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1950 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Feast on Adventure by : Paul Shipman
Download or read book Feast on Adventure written by Paul Shipman and published by FriesenPress. This book was released on 2021-03-25 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.
Book Synopsis Protecting Perishable Foods During Transport by Truck by :
Download or read book Protecting Perishable Foods During Transport by Truck written by and published by . This book was released on 1987 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Air Transport of Perishable Products by : James F. Thompson
Download or read book Air Transport of Perishable Products written by James F. Thompson and published by UCANR Publications. This book was released on 2004 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Management Association, Information Resources Publisher :IGI Global ISBN 13 :1799853551 Total Pages :1318 pages Book Rating :4.7/5 (998 download)
Book Synopsis Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security by : Management Association, Information Resources
Download or read book Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security written by Management Association, Information Resources and published by IGI Global. This book was released on 2020-09-17 with total page 1318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes. Highlighting a range of topics such as agricultural production, food supply chains, and sustainable diets, this publication is an ideal reference source for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on food and nutrition security.
Book Synopsis Air Freight Economics of Perishable Goods by : Rural Industries Research and Development Corporation (Australia)
Download or read book Air Freight Economics of Perishable Goods written by Rural Industries Research and Development Corporation (Australia) and published by . This book was released on 1994 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Refrigerated Trailer Transport of Perishable Products by : James F. Thompson
Download or read book Refrigerated Trailer Transport of Perishable Products written by James F. Thompson and published by UCANR Publications. This book was released on 2002 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Perishable Agricultural Commodities, Hearings Before the Subcommittee on Domestic Marketing of ..., 87-1 on H.R. 5023, August 9 and 10, 1961 by : United States. Congress. House. Committee on Agriculture
Download or read book Perishable Agricultural Commodities, Hearings Before the Subcommittee on Domestic Marketing of ..., 87-1 on H.R. 5023, August 9 and 10, 1961 written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1961 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
