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Perceptions And Attitudes Of Selected Swine Producers And Non Sic Swine Producers Concerning Certain Social And Environmental Issues
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Book Synopsis Perceptions and Attitudes of Selected Swine Producers and Non [sic] Swine Producers Concerning Certain Social and Environmental Issues by : Tracie Marie Goodnight
Download or read book Perceptions and Attitudes of Selected Swine Producers and Non [sic] Swine Producers Concerning Certain Social and Environmental Issues written by Tracie Marie Goodnight and published by . This book was released on 1997 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Selected Social and Environmental Issues of the Changing Swine Industry as Perceived by Oklahoma Producers by : Fred H. Rayfield
Download or read book Selected Social and Environmental Issues of the Changing Swine Industry as Perceived by Oklahoma Producers written by Fred H. Rayfield and published by . This book was released on 1995 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pigs, Profits, and Rural Communities by : Kendall M. Thu
Download or read book Pigs, Profits, and Rural Communities written by Kendall M. Thu and published by SUNY Press. This book was released on 1998-01-01 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focuses on swine production to illuminate the processes of agricultural industrialization as a whole and its consequences for the social, economic, human, environmental, and political health of the rural US. Politicians, farmers, a veterinarian, a medical psychologist, an agricultural economist, a biological ecologist, a farm organization president, and anthropologists contribute their perspectives within the framework of Walter Goldschmidt's research on food production. Annotation copyrighted by Book News, Inc., Portland, OR
Book Synopsis Perceptions of Selected Oklahoma Swine Producers of the Oklahoma Swine Evaluation Station by : Ricky Wayne May
Download or read book Perceptions of Selected Oklahoma Swine Producers of the Oklahoma Swine Evaluation Station written by Ricky Wayne May and published by . This book was released on 1988 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Attitudes of European Citizens Towards Pig Production Systems by : Krystallis Athanasios
Download or read book Attitudes of European Citizens Towards Pig Production Systems written by Krystallis Athanasios and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of the study is to map citizen attitudes towards pig meat production systems, and to investigate whether these attitudes associate with pork and pork product consumption. A conjoint experiment was carried out with empirical data collected from 1931 individuals in four European countries with higher-than-average per capita meat consumption (Belgium, Denmark, Poland and Germany). The experiment was based on the following pig farming characteristics: herd size, housing and floor type, efforts to reduce the impact of the production system on the environment, animal feed designed for producing pork with specific fat content, and finally the preferred quality characteristics of the pork end-product. The results of the conjoint analysis were used for a subsequent cluster analysis in order to identify European citizen clusters. Respondents' socio-demographic profile, attitudes towards issues that are expected to influence the way people evaluate pig meat production systems, and consumption frequency of various pork products are used as background information to identify segment profiles. Pork appears to play a substantial role as a part of the diet for most respondents in the four countries of this study. The results of the conjoint experiment at the sample level show that people assigned most importance to animal and environmental well-being as criteria to discriminate between “good” and “bad” pig production practices, despite the fact that their attitudes towards environmental protection, animal welfare and industrial food production were only moderately strong. Moreover, the results of the cluster analysis allowed small-sized, clear-cut clusters of citizens to appear, which pay attention to specific pig farming attributes. In conclusion, attitudes towards environment and nature, animal welfare and the need for an environment-friendly food production were indeed related to citizens' specific attitudes towards pig farming at the cluster level. However, the relationship between citizenship and consumption behaviour was found to be weak. What people think in their role as citizens related to pig production did not appear to significantly influence their pork consumption choices.
Book Synopsis State-of-the-art by : Michael R. Overcash
Download or read book State-of-the-art written by Michael R. Overcash and published by . This book was released on 1976 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Maria Angeles O. Catelo, Clare A. Narrod, and Marites M. Tiongco Publisher :Intl Food Policy Res Inst ISBN 13 : Total Pages :36 pages Book Rating :4./5 ( download)
Book Synopsis Structural Changes in the Philippine Pig Industry and Their Environmental Implications by : Maria Angeles O. Catelo, Clare A. Narrod, and Marites M. Tiongco
Download or read book Structural Changes in the Philippine Pig Industry and Their Environmental Implications written by Maria Angeles O. Catelo, Clare A. Narrod, and Marites M. Tiongco and published by Intl Food Policy Res Inst. This book was released on with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Swine Production Systems in Central America: Limiting Factors. Prospects and Research Requirements by :
Download or read book Swine Production Systems in Central America: Limiting Factors. Prospects and Research Requirements written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Study of the Adoption of Selected Practices Among Swine Producers in Ross County, Ohio by : Richard Dale Glass
Download or read book A Study of the Adoption of Selected Practices Among Swine Producers in Ross County, Ohio written by Richard Dale Glass and published by . This book was released on 1960 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Changes in Vertical Coordination on Pork Production and Prices by : Richard J. Crom
Download or read book Effects of Changes in Vertical Coordination on Pork Production and Prices written by Richard J. Crom and published by . This book was released on 1975 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251312214 Total Pages :56 pages Book Rating :4.2/5 (513 download)
Book Synopsis Tackling antimicrobial use and resistance in pig production: lessons learned in Denmark by : Food and Agriculture Organization of the United Nations
Download or read book Tackling antimicrobial use and resistance in pig production: lessons learned in Denmark written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-04-16 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report describes a campaign to limit the use of antimicrobials – specifically antibiotics – in the Danish swine-producing sector. It is a testimony of the collaboration between the regulatory sector within the Ministry of Environment and Food (and its agriculture-focused precursors), private veterinary practitioners and swine producers (large and small), to tackle the unsustainable overuse of antibiotics in the industry, and is a retrospective tribute to all those who had the foresight to make significant changes to ensure consumer protection: improving hygiene at primary sites of swine production, developing options for intervention through a system of surveillance and collation of data from feed mills to veterinary practitioner prescriptions, identifying sites for intervention, setting targets, restructuring the relationship between the veterinary services and farmers, and implementing changes in behaviour for greatest impact. Denmark in many ways laid out a plan before there was any known roadmap to follow; each step was based on continuous analysis and feedback to the operators – private and public – for ongoing monitoring and accountability as a driver for change. It is hoped that this historical guide may serve other countries, food producers, regulators, veterinarians and those responsible for veterinary structures, as well as academia, to identify ways forward to limit the emergence and spread of antimicrobial resistance, which is threatening public health, animal health and safe food production worldwide.
Book Synopsis A Review of the Literature on the Nature and Control of Odors from Pork Production Facilities by : J. Ronald Miner
Download or read book A Review of the Literature on the Nature and Control of Odors from Pork Production Facilities written by J. Ronald Miner and published by . This book was released on 1995 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Swine Production and Nutrition by : Wilson G. Pond
Download or read book Swine Production and Nutrition written by Wilson G. Pond and published by Springer. This book was released on 2014-05-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this text as stated in the preface to our book "Swine Production in Temperate and Tropical Environments," 1974, is to provide a technical basis for successful production of pork in both temperate and tropical environments. The competitive position of pork as a food source both in the developed and developing countries has continued to be strengthened during the past 1 0 years. In this book, we update the current knowledge and technology upon which pork production is based-covering extensively the new knowledge of feeds and their nutrient values. The current growth of the world swine population is faster than that of the human population, reflecting the high demand for pork among consumers in all parts of the world. Advances in genetics, physiology, nutrition, and bio technology have permitted continued improvements in efficiency of pork produc tion, and prospects are bright for continued advances. The principles of modem production technology addressed in this book provide the basis for application by the swine industry in a broad range of environmental and economic settings. We have attempted to present a balanced coverage of the biological, economic, and husbandry aspects of swine production for use by college and university students, personnel in the feed and food industries, livestock extension specialists, and commercial swine producers.
Book Synopsis Environmental Issues in Pork Production by :
Download or read book Environmental Issues in Pork Production written by and published by . This book was released on 1997 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Profitable Pork Production by : Kennedy Willard John
Download or read book Profitable Pork Production written by Kennedy Willard John and published by Franklin Classics. This book was released on 2018-10-14 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Improving the Attitudes and Behavior of Stockpersons Toward Pigs and the Subsequent Influence on Animal Behavior and Production Characteristics of Commercial Finishing Pigs in Ohio by : Sara Maria Crawford
Download or read book Improving the Attitudes and Behavior of Stockpersons Toward Pigs and the Subsequent Influence on Animal Behavior and Production Characteristics of Commercial Finishing Pigs in Ohio written by Sara Maria Crawford and published by . This book was released on 2011 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The U.S. swine industry has changed dramatically in recent decades and the changes have led to a shift in the manner in which pigs are raised. The use of production contracts has become increasingly popular, which has led to a greater percentage of stockpersons raising pigs only from weaning or feeder size through the end of production. The stockpersons that undertake the production contracts are specialized in the one area of production and may have never worked with pigs in any capacity. Industry changes in size of production units and number of producers marketing hog(s) have been characterized; however, what is not known is information about the stockpersons. Therefore, the aim of this research was to characterize stockpersons in Ohio with regard to their demographics, attitudes, beliefs and their subsequent behavior toward pigs, and the reaction the pigs toward humans as measured by stroll test methodology and cortisol concentrations measured in the saliva. The stockpersons varied with respect to their demographics, their pig experience, other forms of employment besides contract hog production, and, when observed interacting with their pigs, the location from where and how long they observed the pigs in their given facility. In addition, the stroll test response data and cortisol concentration results varied across farms. Furthermore, questionnaire results revealed that there were differences among stockpersons with regard to their attitudes and beliefs about pigs and about working with pigs. With the differences in stockpersons in mind, a pig handling training program, directed specifically at attitudes and beliefs of stockpersons toward pigs, was implemented for a sample half of study participants to determine if the attitudes and the behavior of the stockpersons could be improved. After the implementation of the training program, stockpersons that completed the training program had an improvement in indicator variables related to their positive attitude toward pigs and also increased the neutral behavior characteristics while reducing their negative behaviors toward pigs. Based on the results of the present study, the implementation of a training program, specifically addressing stockpersons raising pigs under a production contracts or raising only finishing stage swine, would be beneficial to the welfare of the pigs under their control and also enhance job satisfaction of the stockpersons.
Book Synopsis Achieving Sustainable Production of Pig Meat by : Alan Mathew
Download or read book Achieving Sustainable Production of Pig Meat written by Alan Mathew and published by . This book was released on 2017 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare. This volume looks first at the main zoonoses affecting pigs and how they can be controlled. It then reviews the latest research on aspects of meat quality such as flavour, colour, texture and nutritional quality. Finally, it assesses ways of monitoring and reducing the environmental impact of pig production. With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on animal breeding, nutrition, health and welfare."--
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