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Author : Pennsylvania State Grange
Publisher :
ISBN 13 : 9780965966061
Total Pages : 479 pages
Book Rating : 4.9/5 (66 download)
Download or read book Pennsylvania State Grange Cookbook written by Pennsylvania State Grange and published by . This book was released on 2010 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pennsylvania State Grange
Publisher : Pennsylvania State Grange
ISBN 13 : 9780871973504
Total Pages : 432 pages
Book Rating : 4.9/5 (735 download)
Download or read book The Pennsylvania State Grange Cookbook written by Pennsylvania State Grange and published by Pennsylvania State Grange. This book was released on 1992 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pennsylvania State Grange
Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.:/5 (152 download)
Download or read book Pennsylvania State Grange Cookbook written by Pennsylvania State Grange and published by . This book was released on 1984 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.:/5 (74 download)
Download or read book Pennsylvania State Grange Cookbook written by and published by . This book was released on 1984 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pennsylvania State Grange. Home Economics Committee
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.:/5 (39 download)
Download or read book Pennsylvania State Grange Cook Book written by Pennsylvania State Grange. Home Economics Committee and published by . This book was released on 1934 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 536 pages
Book Rating : 4.:/5 (152 download)
Download or read book Pennsylvania State Grange Cookbook written by and published by . This book was released on 1972 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 167 pages
Book Rating : 4.:/5 (13 download)
Download or read book Pennsylvania State Grange Cookbook written by and published by . This book was released on 1926 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.:/5 (931 download)
Download or read book The Pennsylvania State Grange Cookbook written by and published by . This book was released on 1925 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anne Quinn Corr
Publisher : Penn State University Press
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.0/5 ( download)
Download or read book Seasons of Central Pennsylvania written by Anne Quinn Corr and published by Penn State University Press. This book was released on 2000 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organized by seasons, this popular cookbook features more than thirty original and adapted recipes in each of its four sections. Photos and vignettes on area cooks, as well as stories about local events and activities, provide additional value to this celebration of Central Pennsylvania's indigenous cuisine.
Author : Marc Peter Deisenroth
Publisher : Cambridge University Press
ISBN 13 : 1108569323
Total Pages : 392 pages
Book Rating : 4.1/5 (85 download)
Download or read book Mathematics for Machine Learning written by Marc Peter Deisenroth and published by Cambridge University Press. This book was released on 2020-04-23 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fundamental mathematical tools needed to understand machine learning include linear algebra, analytic geometry, matrix decompositions, vector calculus, optimization, probability and statistics. These topics are traditionally taught in disparate courses, making it hard for data science or computer science students, or professionals, to efficiently learn the mathematics. This self-contained textbook bridges the gap between mathematical and machine learning texts, introducing the mathematical concepts with a minimum of prerequisites. It uses these concepts to derive four central machine learning methods: linear regression, principal component analysis, Gaussian mixture models and support vector machines. For students and others with a mathematical background, these derivations provide a starting point to machine learning texts. For those learning the mathematics for the first time, the methods help build intuition and practical experience with applying mathematical concepts. Every chapter includes worked examples and exercises to test understanding. Programming tutorials are offered on the book's web site.
Author : J. George Frederick
Publisher : Courier Corporation
ISBN 13 : 0486156478
Total Pages : 207 pages
Book Rating : 4.4/5 (861 download)
Download or read book Pennsylvania Dutch Cook Book written by J. George Frederick and published by Courier Corporation. This book was released on 2012-05-07 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.
Author : Julian H. Preisler
Publisher : America Through Time
ISBN 13 : 9781625450593
Total Pages : 128 pages
Book Rating : 4.4/5 (55 download)
Download or read book The Synagogues of Central and Western Pennsylvania written by Julian H. Preisler and published by America Through Time. This book was released on 2014 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pennsylvania has one of the largest and oldest organized Jewish Communities communities in the United States. Jews of Sephardic origin settled in what was to become the "Keystone State" in the early eighteenth century, though there were some Jewish traders in the area during the latter part of the seventeenth century. Jews began trading and residing in the areas of Central and Western Pennsylvania in the early years of the nineteenth century, and as their numbers increased, they began establishing burial societies and synagogues. The early Jewish settlers were mostly of German origin and were joined later by Jews of Central and Eastern European background. Chambersburg, Danville, Hanover, Harrisburg, Pittsburgh and Uniontown were among the early areas of Jewish settlement. In 1840, a Jewish burial society was established in Chambersburg in Central Pennsylvania, making it the first official Jewish organization established outside of Philadelphia. Congregation Rodef Shalom in Pittsburgh traces its initial beginnings to a Jewish burial society established there in 1847. There is a wealth of history and an extensive physical record of Jewish settlement throughout Central and Western Pennsylvania. Growing Jewish Communities established congregations, cemeteries, and social organizations, building their synagogues as a testament to their faith and community. Take a visual journey and discover a unique portion of Pennsylvania's ethnic and religious history.
Author : Gabriel Rucker
Publisher : Ten Speed Press
ISBN 13 : 1607744457
Total Pages : 354 pages
Book Rating : 4.6/5 (77 download)
Download or read book Le Pigeon written by Gabriel Rucker and published by Ten Speed Press. This book was released on 2013-09-17 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.
Author : Philippe Renaud
Publisher : Rizzoli International Publications
ISBN 13 : 9780847824113
Total Pages : 0 pages
Book Rating : 4.8/5 (241 download)
Download or read book Alberto Pinto written by Philippe Renaud and published by Rizzoli International Publications. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an international clientele--among whom may be numbered royalty, giants of industry, and leaders of state--it is no wonder that interior designer and decorator of renown Alberto Pinto feels himself best suited to the shadows--albeit the shadows of the great. From this privileged position he subtly shapes lifestyles and, to a certain extent, the images of princes. In "Alberto Pinto: Classics," author Philippe Renaud offers us an intimate glimpse of Pinto's world, a world of exquisite luxury and opulence, a world in which, by Pinto's hand, elegance and abundance are brought to balance in harmonious accord. We are shown the magnificent interiors of apartments in New York, mansions in Paris, villas on the Riviera, country houses in England, and palaces in Cairo. We are also brought to a ranch in the deserts of New Mexico and to the ocean-side hills of Long Island's elegant Hamptons. Here we find Pinto's cultivated but decidedly eclectic approach to design--an indirect result, perhaps, of his having grown up in post-colonial Casablanca. His roots are Moroccan--under the certain influence of Paris. Of course, his work is more than this: it is an amalgam of British chic, French elegance, and American rationalism; it is a manipulation of classical styles with a twist; it is frequently a brilliantly daring tendency to juxtaposition and apparent paradox in which a surrealistic painting by Magritte might hang below a Neoclassical bust--all of this ultimately resounding in an affirmation of Alberto Pinto as "the" interior designer and decorator of choice.
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (135 download)
Download or read book Favorite Family Recipes written by and published by . This book was released on 1979 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lidia Matticchio Bastianich
Publisher : Knopf
ISBN 13 : 0307767566
Total Pages : 386 pages
Book Rating : 4.3/5 (77 download)
Download or read book Lidia's Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2010-08-18 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
Author : Madison, James H.
Publisher : Indiana Historical Society
ISBN 13 : 0871953633
Total Pages : 359 pages
Book Rating : 4.8/5 (719 download)
Download or read book Hoosiers and the American Story written by Madison, James H. and published by Indiana Historical Society. This book was released on 2014-10 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: A supplemental textbook for middle and high school students, Hoosiers and the American Story provides intimate views of individuals and places in Indiana set within themes from American history. During the frontier days when Americans battled with and exiled native peoples from the East, Indiana was on the leading edge of America’s westward expansion. As waves of immigrants swept across the Appalachians and eastern waterways, Indiana became established as both a crossroads and as a vital part of Middle America. Indiana’s stories illuminate the history of American agriculture, wars, industrialization, ethnic conflicts, technological improvements, political battles, transportation networks, economic shifts, social welfare initiatives, and more. In so doing, they elucidate large national issues so that students can relate personally to the ideas and events that comprise American history. At the same time, the stories shed light on what it means to be a Hoosier, today and in the past.
