Penicillium Subgenus Penicillium

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Modern Concepts in Penicillium and Aspergillus Classification

Author : Robert A. Samson
Publisher : Springer Science & Business
ISBN 13 : 9780306435164
Total Pages : 502 pages
Book Rating : 4.4/5 (351 download)

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Book Synopsis Modern Concepts in Penicillium and Aspergillus Classification by : Robert A. Samson

Download or read book Modern Concepts in Penicillium and Aspergillus Classification written by Robert A. Samson and published by Springer Science & Business. This book was released on 1990-07-31 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: In our view, the First International Penicillium and Aspergillus Workshop held in Baarn and Amsterdam in May, 1985, was a great success. The assembly in one place of so many specialists in these two genera produced both interesting viewpoints and lively discussions. But more particularly, a remarkable cohesion of ideas emerged, borne primarily of the realisation that taxonomy has passed from the hands of the solitary morphologist. The future of taxonomy lay in collaborative and multidisciplinary studies embracing morphology, physiology and newer methodologies. Penicillium and Aspergillus Workshop was borne logically The Second International from the first, and was held in Baarn on May 8-12, 1989. It was attended by 38 scientists from 16 countries. At this Workshop we have attempted to move further into new methods, especially by bringing together molecular biologists, medical and food mycologists and biochemists as well as more traditional taxonomists. We feel that the meeting contributed greatly to dialogue between taxonomists, and also fundamental and applied mycologists. At the meeting, we became aware that the approach to taxonomy of these genera is now becoming more pragmatic, with an increasing emphasis on consensus, and on stability of names. This is a noteworthy development, which we, as editors, welcome. So many species in Penicillium and Aspergillus are economically important in biotechnology, foods and medicine, and practical, stable taxonomy is of vital importance. These Proceedings comprise 40 papers divided into 9 chapters.

Penicillium Subgenus Penicillium

Author : Robert A. Samson
Publisher :
ISBN 13 : 9789070351533
Total Pages : 260 pages
Book Rating : 4.3/5 (515 download)

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Book Synopsis Penicillium Subgenus Penicillium by : Robert A. Samson

Download or read book Penicillium Subgenus Penicillium written by Robert A. Samson and published by . This book was released on 2004 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modern Concepts in Penicillium and Aspergillus Classification

Author : Robert A. Samson
Publisher : Springer Science & Business Media
ISBN 13 : 1489935797
Total Pages : 451 pages
Book Rating : 4.4/5 (899 download)

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Book Synopsis Modern Concepts in Penicillium and Aspergillus Classification by : Robert A. Samson

Download or read book Modern Concepts in Penicillium and Aspergillus Classification written by Robert A. Samson and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: In our view, the First International Penicillium and Aspergillus Workshop held in Baarn and Amsterdam in May, 1985, was a great success. The assembly in one place of so many specialists in these two genera produced both interesting viewpoints and lively discussions. But more particularly, a remarkable cohesion of ideas emerged, borne primarily of the realisation that taxonomy has passed from the hands of the solitary morphologist. The future of taxonomy lay in collaborative and multidisciplinary studies embracing morphology, physiology and newer methodologies. Penicillium and Aspergillus Workshop was borne logically The Second International from the first, and was held in Baarn on May 8-12, 1989. It was attended by 38 scientists from 16 countries. At this Workshop we have attempted to move further into new methods, especially by bringing together molecular biologists, medical and food mycologists and biochemists as well as more traditional taxonomists. We feel that the meeting contributed greatly to dialogue between taxonomists, and also fundamental and applied mycologists. At the meeting, we became aware that the approach to taxonomy of these genera is now becoming more pragmatic, with an increasing emphasis on consensus, and on stability of names. This is a noteworthy development, which we, as editors, welcome. So many species in Penicillium and Aspergillus are economically important in biotechnology, foods and medicine, and practical, stable taxonomy is of vital importance. These Proceedings comprise 40 papers divided into 9 chapters.

The Genus Penicillium and Its Teleomorphic States Eupenicillium and Talaromyces

Author : John I. Pitt
Publisher :
ISBN 13 :
Total Pages : 712 pages
Book Rating : 4.:/5 (36 download)

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Book Synopsis The Genus Penicillium and Its Teleomorphic States Eupenicillium and Talaromyces by : John I. Pitt

Download or read book The Genus Penicillium and Its Teleomorphic States Eupenicillium and Talaromyces written by John I. Pitt and published by . This book was released on 1979 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fungi and Food Spoilage

Author : John I. Pitt
Publisher : Springer Science & Business Media
ISBN 13 : 1461563917
Total Pages : 599 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Fungi and Food Spoilage by : John I. Pitt

Download or read book Fungi and Food Spoilage written by John I. Pitt and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed as a laboratory guide for the food microbiologist, to assist in the isolation and identification of common food-borne fungi. We emphasise the fungi which cause food spoilage, but also devote space to the fungi commonly encountered in foods at harvest, and in the food factory. As far as possible, we have kept the text simple, although the need for clarity in the descriptions has necessitated the use of some specialised mycological terms. The identification keys have been designed for use by microbiologists with little or no prior knowledge of mycology. For identification to genus level, they are based primarily on the cultural and physiological characteristics of fungi grown under a standardised set of conditions. The microscopic features of the various fungi become more important when identifying isolates at the species level. Nearly all of the species treated have been illustrated with colony photographs, together with photomicrographs or line drawings. The photomicrographs were taken using a Zeiss WL microscope fitted with Nomarski interference contrast optics. We are indebted to Mr W. Rushton and Ms L. Burton, who printed the many hundreds of photographs used to make up the figures in this book. We also wish to express out appreciation to Dr D.L. Hawksworth, Dr A.H.S.

Advances in Penicillium and Aspergillus Systematics

Author : Robert Samson
Publisher : Springer Science & Business Media
ISBN 13 : 147571856X
Total Pages : 465 pages
Book Rating : 4.4/5 (757 download)

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Book Synopsis Advances in Penicillium and Aspergillus Systematics by : Robert Samson

Download or read book Advances in Penicillium and Aspergillus Systematics written by Robert Samson and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopedia of Food Microbiology

Author : Carl A. Batt
Publisher : Academic Press
ISBN 13 : 0123847338
Total Pages : 3243 pages
Book Rating : 4.1/5 (238 download)

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Book Synopsis Encyclopedia of Food Microbiology by : Carl A. Batt

Download or read book Encyclopedia of Food Microbiology written by Carl A. Batt and published by Academic Press. This book was released on 2014-04-02 with total page 3243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products

Integration of Modern Taxonomic Methods For Penicillium and Aspergillus Classification

Author : Robert A. Samson
Publisher : CRC Press
ISBN 13 : 1482284189
Total Pages : 523 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Integration of Modern Taxonomic Methods For Penicillium and Aspergillus Classification by : Robert A. Samson

Download or read book Integration of Modern Taxonomic Methods For Penicillium and Aspergillus Classification written by Robert A. Samson and published by CRC Press. This book was released on 2003-09-02 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many species of penicillium and aspergillus are important in biotechnology, food, medicine, biodeterioration and other applied fields, so a practical and stable taxonomy is of vital importance. Recent developments in science and technology mean that taxonomic classification is no longer confined to classical morphological concepts, and the integrat

A Laboratory Guide to Common Penicillium Species

Author : John I. Pitt
Publisher :
ISBN 13 :
Total Pages : 187 pages
Book Rating : 4.:/5 (82 download)

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Book Synopsis A Laboratory Guide to Common Penicillium Species by : John I. Pitt

Download or read book A Laboratory Guide to Common Penicillium Species written by John I. Pitt and published by . This book was released on 1991 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biochemical Engineering and Biotechnology

Author : Ghasem Najafpour
Publisher : Elsevier
ISBN 13 : 0444633774
Total Pages : 669 pages
Book Rating : 4.4/5 (446 download)

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Book Synopsis Biochemical Engineering and Biotechnology by : Ghasem Najafpour

Download or read book Biochemical Engineering and Biotechnology written by Ghasem Najafpour and published by Elsevier. This book was released on 2015-02-24 with total page 669 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biochemical Engineering and Biotechnology, 2nd Edition, outlines the principles of biochemical processes and explains their use in the manufacturing of every day products. The author uses a diirect approach that should be very useful for students in following the concepts and practical applications. This book is unique in having many solved problems, case studies, examples and demonstrations of detailed experiments, with simple design equations and required calculations. Covers major concepts of biochemical engineering and biotechnology, including applications in bioprocesses, fermentation technologies, enzymatic processes, and membrane separations, amongst others Accessible to chemical engineering students who need to both learn, and apply, biological knowledge in engineering principals Includes solved problems, examples, and demonstrations of detailed experiments with simple design equations and all required calculations Offers many graphs that present actual experimental data, figures, and tables, along with explanations

Fungal Pigments

Author : Laurent Dufossé
Publisher : MDPI
ISBN 13 : 303842787X
Total Pages : 141 pages
Book Rating : 4.0/5 (384 download)

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Book Synopsis Fungal Pigments by : Laurent Dufossé

Download or read book Fungal Pigments written by Laurent Dufossé and published by MDPI. This book was released on 2018-03-23 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Fungal Pigments" that was published in JoF

Environmental Mycology in Public Health

Author : Carla Viegas
Publisher : Academic Press
ISBN 13 : 0124115357
Total Pages : 459 pages
Book Rating : 4.1/5 (241 download)

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Book Synopsis Environmental Mycology in Public Health by : Carla Viegas

Download or read book Environmental Mycology in Public Health written by Carla Viegas and published by Academic Press. This book was released on 2015-08-03 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental Mycology in Public Health: Fungi and Mycotoxins Risk Assessment and Management provides the most updated information on fungi, an essential element in the survival of our global ecology that can also pose a significant threat to the health of occupants when they are present in buildings. As the exposure to fungi in homes is a significant risk factor for a number of respiratory symptoms, including allergies and hypersensitivity pneumonitis, this book presents information on fungi and their disease agents, important aspects of exposure assessment, and their impacts on health. This book answers the hard questions, including, "How does one detect and measure the presence of indoor fungi?" and "What is an acceptable level of indoor fungi?" It then examines how we relate this information to human health problems. Provides unique new insights on fungi and their metabolites detection in the environmental and occupational settings Presents new information that is enriched by significant cases studies Multi-contributed work, edited by a proficient team in medical and environmental mycology with different individual expertise Guides the readers in the implementation of preventive and protective measures regarding exposure to fungi

Oxford Textbook of Medical Mycology

Author : Christopher C. Kibbler
Publisher : Oxford University Press
ISBN 13 : 0198755384
Total Pages : 401 pages
Book Rating : 4.1/5 (987 download)

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Book Synopsis Oxford Textbook of Medical Mycology by : Christopher C. Kibbler

Download or read book Oxford Textbook of Medical Mycology written by Christopher C. Kibbler and published by Oxford University Press. This book was released on 2017-12-14 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Textbook of Medical Mycology is a comprehensive reference text which brings together the science and medicine of human fungal disease. Written by a leading group of international authors to bring a global expertise, it is divided into sections that deal with the principles of mycology, the organisms, a systems based approach to management, fungal disease in specific patient groups, diagnosis, and treatment. The detailed clinical chapters take account of recent international guidelines on the management of fungal disease. With chapters covering recent developments in taxonomy, fungal genetics and other 'omics', epidemiology, pathogenesis, and immunology, this textbook is well suited to aid both scientists and clinicians. The extensive illustrations, tables, and in-depth coverage of topics, including discussion of the non-infective aspects of allergic and toxin mediated fungal disease, are designed to aid the understanding of mechanisms and pathology, and extend the usual approach to fungal disease. This textbook is essential reading for microbiologists, research scientists, infectious diseases clinicians, respiratory physicians, and those managing immunocompromised patients. Part of the Oxford Textbook in Infectious Disease and Microbiology series, it is also a useful companion text for students and trainees looking to supplement mycology courses and microbiology training.

Descriptions of Medical Fungi

Author : Sarah Kidd
Publisher :
ISBN 13 : 9780646951294
Total Pages : pages
Book Rating : 4.9/5 (512 download)

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Book Synopsis Descriptions of Medical Fungi by : Sarah Kidd

Download or read book Descriptions of Medical Fungi written by Sarah Kidd and published by . This book was released on 2016-04-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Descriptions of Medical Fungi. Third Edition. Sarah Kidd, Catriona Halliday, Helen Alexiou and David Ellis. 2016. This updated third edition which includes new and revised descriptions. We have endeavoured to reconcile current morphological descriptions with more recent genetic data. More than 165 fungus species are described, including members of the Zygomycota, Hyphomycetes, Dimorphic Pathogens, Yeasts and Dermatophytes. 340 colour photographs. Antifungal Susceptibility Profiles. Microscopy Stains & Techniques. Specialised Culture Media. References. 250 pages.

The Penicillia

Author : Charles Thom
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (17 download)

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Book Synopsis The Penicillia by : Charles Thom

Download or read book The Penicillia written by Charles Thom and published by . This book was released on 1930 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Secondary Fungal Metabolites

Author : Richard J. Cole
Publisher : Gulf Professional Publishing
ISBN 13 : 9780121794637
Total Pages : 696 pages
Book Rating : 4.7/5 (946 download)

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Book Synopsis Handbook of Secondary Fungal Metabolites by : Richard J. Cole

Download or read book Handbook of Secondary Fungal Metabolites written by Richard J. Cole and published by Gulf Professional Publishing. This book was released on 2003 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume set is a desirable reference for a wide range of specialists who study secondary fungal metabolites ranging from pharmaceutical house researchers, agricultural researchers, those involved in food and feed control regulation, and veterinary researchers. It discusses in depth the molecular formula of, the molecular weights of, and fungal/plant source indexes of secondary fungal metabolites.

Industrially Important Fungi for Sustainable Development

Author : Ahmed M. Abdel-Azeem
Publisher : Springer Nature
ISBN 13 : 3030675610
Total Pages : 609 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Industrially Important Fungi for Sustainable Development by : Ahmed M. Abdel-Azeem

Download or read book Industrially Important Fungi for Sustainable Development written by Ahmed M. Abdel-Azeem and published by Springer Nature. This book was released on 2021-06-18 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi are an understudied, biotechnologically valuable group of organisms. Due to their immense range of habitats, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed numerous survival mechanisms. However, besides their major basic positive role in the cycling of minerals, organic matter and mobilizing insoluble nutrients, fungi have other beneficial impacts: they are considered good sources of food and active agents for a number of industrial processes involving fermentation mechanisms as in the bread, wine and beer industry. A number of fungi also produce biologically important metabolites such as enzymes, vitamins, antibiotics and several products of important pharmaceutical use; still others are involved in the production of single cell proteins. The economic value of these marked positive activities has been estimated as approximating to trillions of US dollars. The unique attributes of fungi thus herald great promise for their application in biotechnology and industry. Since ancient Egyptians mentioned in their medical prescriptions how they can use green molds in curing wounds as the obvious historical uses of penicillin, fungi can be grown with relative ease, making production at scale viable. The search for fungal biodiversity, and the construction of a living fungi collection, both have incredible economic potential in locating organisms with novel industrial uses that will lead to novel products. Fungi have provided the world with penicillin, lovastatin, and other globally significant medicines, and they remain an untapped resource with enormous industrial potential. Volume 1 of Industrially Important Fungi for Sustainable Development provides an overview to understanding fungal diversity from diverse habitats and their industrial application for future sustainability. It encompasses current advanced knowledge of fungal communities and their potential biotechnological applications in industry and allied sectors. The book will be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, and environmental biology.