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Download or read book Bulletin written by and published by . This book was released on 1925 with total page 1072 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Dictionary of Daily Wants by : Dictionary
Download or read book The Dictionary of Daily Wants written by Dictionary and published by . This book was released on 1861 with total page 1156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Catalog of the Apollo 16 Lunar Core 60009/60010 by : R. M. Fruland
Download or read book Catalog of the Apollo 16 Lunar Core 60009/60010 written by R. M. Fruland and published by . This book was released on 1982 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Yes, You Can! And Freeze and Dry It, Too by : Daniel Gasteiger
Download or read book Yes, You Can! And Freeze and Dry It, Too written by Daniel Gasteiger and published by Cool Springs Press. This book was released on 2011-04-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserving food is hot! The local food movement gains even more popularity as consumers return to vegetable gardening to grow their own food. They increasingly have become interested in the techniques for “putting up” their bounty. Driven by the recession; the need for healthier, chemical-free food,and taste, people everywhere are preserving the abundance of fruits, vegetables, and herbs harvested from their garden (or someone else’s). You don’t even have to grow your own to preserve freshness; non-gardeners too are learning to preserve with locally grown produce bought from local markets. Targeted at anyone who wants to capture the flavor of freshness, whether it’s from making tomato sauce, drying herbs, or preserving jams and jellies.
Book Synopsis A Survivor’s Manual by : Martyn West
Download or read book A Survivor’s Manual written by Martyn West and published by AuthorHouse. This book was released on 2014-02-05 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The data for this book was mainly gathered in the 1977 to 1982 and I would like to thank my then wife Wendy for her patience during that time. When I started to compile this book I joined four libraries, all in Gauteng, South Africa, they were the municipal libraries of: Kempton Park; Benoni and Boksburg, the fourth was the company library of the Atlas Aircraft Corporation, for whom I worked. The company library was able to find books for me from all over Southern Africa through the inter-library service. The company library was also able to locate books, which could not be loaned out, so I travelled to Johannesburg library on a few occasions to gather information, which I had deemed necessary. It did not end there; every time I was introduced to an elderly person I made it a point to request an audience with them for some time in the near future, the information locked up in people’s heads is unbelievable and would have died with them, had I not requested their help in answering my many questions. The data then lay dormant until 2009 when something prompted me to complete the book. The collating of the data collected in the 1977 to 1982 into the chapters now found in this book, and finding the missing data (that not found in the 1977 to 1982) was very time consuming therefore I would like to thank my current wife Palesa for her patience, as I spent many hours on the internet between 2009 and 2010 when the text of the book was completed All the sketches in the book were hand drawn by Martyn John West unless otherwise stated, getting them onto my computer gave me problems I had not anticipated, 90+% of the drawings, were drawn between 1977 and 1982, the white paper was no longer white. To scan them onto the computer and lose the cream background meant sacrificing the quality of the lines on the drawings. With the low quality drawings on the computer I set about going over the lines of each drawing using my mouse, to get around my now old shaky hand, I zoomed to 5 times the size on the computer screen, doing this part time took three more years, the completed book being finally finished in January 2014. To all the elderly people I interviewed between 1977 to 1982 and to the various friends and colleges have encouraged the completion of this book I thank you, they are not acknowledge individually as there are literally hundreds of them never-the-less, thank you. This book is intended to be a survivor’s reference book, but could also be used by someone with a particular hobby or interest.
Book Synopsis Core Science Lab Manual with Practical Skills for Class X by : V. K. Sally
Download or read book Core Science Lab Manual with Practical Skills for Class X written by V. K. Sally and published by Goyal Brothers Prakashan. This book was released on 2019-01-17 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goyal Brothers Prakashan
Book Synopsis All about Cookery by : Isabella Beeton
Download or read book All about Cookery written by Isabella Beeton and published by . This book was released on 1893 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Value-Addition in Agri-Food Industry Waste Through Enzyme Technology by : Mohammed Kuddus
Download or read book Value-Addition in Agri-Food Industry Waste Through Enzyme Technology written by Mohammed Kuddus and published by Elsevier. This book was released on 2023-02-08 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. The book explores advances in value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book assembles the novel sources and technologies involved in value-added products formation from specific waste materials, making it an essential reference to professionals, scientists, and academics in agri-food and related industries. - Provides biotechnological tools used in valorizing waste for the agri-food industry - Presents novel and eco-friendly alternative processes to produce value added products by food waste utilization - Discusses valuable molecules from agriculture and food industry residues as a future sustainable solution to improve public health and protect the environment
Book Synopsis Circular by : California Agricultural Experiment Station
Download or read book Circular written by California Agricultural Experiment Station and published by . This book was released on 1923 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Jam Book written by May Byron and published by Routledge. This book was released on 2014-01-21 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2006. The Jam Book is a practical guide to the preservation of fruit- not only jams, but also jellies, marmalades preserves, conserves, cheeses; pastes, butters, chips; crystallised, candied, and brandied fruit; fruit dried and fruit bottled. The object of preserving fruit is to ward off, exclude or neutralise those bacilli which otherwise would cause its almost immediate decay. A heavy solution of sugar; a strong acid, like vinegar; or storage in sterilised jars in which the fruit is externally heated to boiling point - these are the three most popular methods. The book contains hundreds of recipes - for apple marmalade, barberry jam, elderberry jelly, cherry conserve, melon marmalade, guava preserve, grape jelly, pear jam, apple and ginger preserve, and many other temping reads. For those who wish to make natural great tasting jams, this book offers an excellent array of possibilities.
Book Synopsis The Gentle Art Of Cookery by : Hilda Leyel
Download or read book The Gentle Art Of Cookery written by Hilda Leyel and published by Routledge. This book was released on 2013-10-28 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2005. This compendium of cookery, though it concentrates on staple western food that is always available, contains a wealth of recipes sure to pique the interest of cooks and connoisseurs of fine food. Unique chapters cover flower cookery, Chinese scented teas, an 'Arabian Nights' dinner and special children's cookery. It is the author's strong belief that good cooking is one of the attainable amenities of everyday life.
Book Synopsis Mrs. Beeton's Everyday Cookery by : Isabella Beeton
Download or read book Mrs. Beeton's Everyday Cookery written by Isabella Beeton and published by . This book was released on 1907 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lessons on Cookery, for Home and School Use by : Barbara Wallace Gothard
Download or read book Lessons on Cookery, for Home and School Use written by Barbara Wallace Gothard and published by . This book was released on 1878 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yachting written by and published by . This book was released on 1980-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Talking About Puddings by : Margaret Bates
Download or read book Talking About Puddings written by Margaret Bates and published by Elsevier. This book was released on 2013-10-22 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Talking about Puddings presents a collection of recipes of home-made puddings. The book describes cooking methods and preparation, dressing, and storage suggestions for each recipe. The text also provides recipes of traditional Christmas and winter puddings, fritters, pancakes and sweet omelets, creamy milk puddings, junkets and custards, and pies. The book covers recipes of other baked puddings, pies, tarts, flans, meringue delicacies, and lush cakes. Recipes of cheese or curd cakes and other delicacies made with cottage cheese and sour cream; cold sweets; ice cream and food with ice cream; and petits fours, friandises, and dessert biscuits are also provided. The book concludes by discussing useful fundamentals such as pastry-making, sweet sauces, flavorings and simple garnishes, handy measures, and British and American measures. Home cooks and professional chefs will find the book invaluable.
Book Synopsis The Big Book of Preserving the Harvest by : Carol W. Costenbader
Download or read book The Big Book of Preserving the Harvest written by Carol W. Costenbader and published by Storey Publishing, LLC. This book was released on 2012-05-25 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Book Synopsis Fruits and Vegetable Wastes by : Ramesh C. Ray
Download or read book Fruits and Vegetable Wastes written by Ramesh C. Ray and published by Springer Nature. This book was released on 2022-11-16 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book puts together all aspects of valorization of vegetable and fruit wastes (VFWs) into different biocommodities and platform chemicals using fermentation and non-fermentation processes. VFWs are a special group of solid waste (biomass) that needs to be characterized to understand the nature of applications as raw materials and to propose an appropriate methodology for bioprocessing into value-added commodities. VFWs provide favorable conditions for the growth of microorganisms, and this opens up great opportunities for their use in fermentation processes. For example, VFWs can be used as a solid support, carbon, and nutrient source in fermentation for the production of a variety of value-added biocommodities such as enzymes, single-cell proteins, bioadsorbents, phenolic bioactive compounds, aroma and flavor compounds, and platform chemicals like lactic acid, bioethanol, and biobutanol. Researchers and academics in the area of environmental science and engineering, chemical engineering, biotechnology, life science, and food science and technology, undergraduate and graduate students, industry professionals, and policymakers will find this publication useful. Bioprocessing of agro-wastes is a recent technology for developing novel bioproducts. This book will also be of interest to the general public as a reference for all those interested in waste management.