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Peanut Agriculture And Production Technology
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Book Synopsis Peanut Agriculture and Production Technology by : Zafar Abbas
Download or read book Peanut Agriculture and Production Technology written by Zafar Abbas and published by CRC Press. This book was released on 2018-04-17 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanut Agriculture and Production Technology: Integrated Nutrient Management focuses on agricultural techniques and integrated nutrient management of peanuts (Arachis hypogaea L.). Peanuts are the second most important oil crop of India, occupying 5.7 million hectares, with an average production of 0.8 ton/ha, which is 23.5% of the India’s total oil seed production. Worldwide annual production of shelled peanuts was 42 million metric tons in 2014. It is the world’s 4th most important source of edible oil and the 3rd most important source of vegetable protein. The volume includes basic and advanced information on production, agrotechniques, and integrated nutrient management of Arachis hypogaea L. crop plant. It studies the physiology of the peanut, looking at the proper environmental conditions for optimal growth as well as under various subnormal conditions. It explores the methods of nitrogen application as well as the influence of different sowing dates and population densities to harvest its full yield potential. The book covers methods to achieve balanced nutrition, including using organic manures in groundnut farming to enhance yielding ability. The book will be a rich resource for those in agriculture, horticulture, and allied sciences, particularly for agricultural scientists in plant and crop physiology, agronomy, and soil science. Farm owners and managers of peanut crops and production will also benefit from the information provided in this volume.
Book Synopsis Peanuts: Processing Technology and Product Development by : Qiang Wang
Download or read book Peanuts: Processing Technology and Product Development written by Qiang Wang and published by Academic Press. This book was released on 2016-05-31 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. Provides the latest worldwide research in the field of peanut production and processing, incorporating the author’s research findings on new product development Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)
Book Synopsis Science and Technology of Groundnut by : B. B. Desai
Download or read book Science and Technology of Groundnut written by B. B. Desai and published by . This book was released on 1999 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Peanut Agriculture and Production Technology by : Zafar Abbas
Download or read book Peanut Agriculture and Production Technology written by Zafar Abbas and published by . This book was released on 2017 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanut Agriculture and Production Technology: Integrated Nutrient Managementfocuses on agricultural techniques and integrated nutrient management of peanuts (Arachis hypogaeaL.).Peanuts are the second most important oil crop of India, occupying 5.7 million hectares, with an average production of 0.8 ton/ha, which is 23.5% of the India's total oil seed production. Worldwide annual production of shelled peanuts was 42 million metric tons in 2014. It is the world's 4th most important source of edible oil and the 3rd most important source of vegetable protein. The volume includes basic and advanced information on production, agrotechniques, and integrated nutrient management of Arachis hypogaeaL. crop plant. It studies the physiology of the peanut, looking at the proper environmental conditions for optimal growth as well as under various subnormal conditions. It explores the methods of nitrogen application as well as the influence of different sowing dates and population densities to harvest its full yield potential. The book covers methods to achieve balanced nutrition, including using organic manures in groundnut farming to enhance yielding ability. The book will be a rich resource for those in agriculture, horticulture, and allied sciences, particularly for agricultural scientists in plant and crop physiology, agronomy, and soil science. Farm owners and managers of peanut crops and production will also benefit from the information provided in this volume.
Book Synopsis Bibliography on the Technology of Peanut Production, 1896-1956 by : William A. Gresham
Download or read book Bibliography on the Technology of Peanut Production, 1896-1956 written by William A. Gresham and published by . This book was released on 1957 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Development of Technology for Peanut Production by : Caribbean Agricultural Research and Development Institute
Download or read book Development of Technology for Peanut Production written by Caribbean Agricultural Research and Development Institute and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliography on the Technology of Peanut Production, 1957-1961 by :
Download or read book Bibliography on the Technology of Peanut Production, 1957-1961 written by and published by . This book was released on 1962 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis World Peanut Production, Utilization and Research by :
Download or read book World Peanut Production, Utilization and Research written by and published by . This book was released on 1982 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recent Advances in Groundnut Production Technology by : G. Krishna Reddy
Download or read book Recent Advances in Groundnut Production Technology written by G. Krishna Reddy and published by BS Publications. This book was released on 2019-07 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Groundnut Production Technology
Book Synopsis The Peanut as an Agricultural Crop by : Otho Clifford Ault
Download or read book The Peanut as an Agricultural Crop written by Otho Clifford Ault and published by . This book was released on 1919 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Response of Peanut Supplies to Technological Progress, Institutional Changes, and Economic Conditions by : D. Upton Livermore
Download or read book The Response of Peanut Supplies to Technological Progress, Institutional Changes, and Economic Conditions written by D. Upton Livermore and published by . This book was released on 1961 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technology Transfer written by and published by . This book was released on 1992 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Peanut Plant written by B. W. Jones and published by . This book was released on 1885 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Groundnut Research and Production Technology by : Jacobus Wilhelmus Snyman
Download or read book Groundnut Research and Production Technology written by Jacobus Wilhelmus Snyman and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Peanut Industry by : Helen Emma Hennefrund
Download or read book The Peanut Industry written by Helen Emma Hennefrund and published by . This book was released on 1939 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. House. Committee on Agriculture. Subcommittee on Specialty Crops and Natural Resources Publisher : ISBN 13 : Total Pages :76 pages Book Rating :4.F/5 ( download)
Book Synopsis 1994 Peanut Crop and Outlook for the Peanut Program by : United States. Congress. House. Committee on Agriculture. Subcommittee on Specialty Crops and Natural Resources
Download or read book 1994 Peanut Crop and Outlook for the Peanut Program written by United States. Congress. House. Committee on Agriculture. Subcommittee on Specialty Crops and Natural Resources and published by . This book was released on 1995 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distributed to some depository libraries in microfiche.
Download or read book Peanuts written by Thomas Stalker and published by Elsevier. This book was released on 2015-12-29 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy. Discusses modern breeding methods and genetically diverse resources for the development of agronomic varieties in the U.S., China, India, and West Central Africa Provides enhanced crop protection and quality through the application of information and genetic tools derived from analysis of the peanut genome sequence Includes state-of-art processing and manufacture of safe, nutritious, and flavorful food products