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Paula Mcintyres Down To Earth Cookbook
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Book Synopsis Paula McIntyre's Down to Earth Cookbook by : Paula McIntyre
Download or read book Paula McIntyre's Down to Earth Cookbook written by Paula McIntyre and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When someone presents you with a plate of food that they've prepared and cooked from the heart, is there anything better? Local chef Paula McIntyre takes easily sourced, local produce and transforms it with simple but delicious recipes. A celebration of what we do best in Northern Ireland.
Download or read book Earth to Table written by Jeff Crump and published by Random House Canada. This book was released on 2012-10-23 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook your “greenest” meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe. There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and most delicious food often comes from farmers and artisans just down the road. In Earth to Table, renowned chefs Jeff Crump and Bettina Schormann remind us of the relationship between local eating and taste, and demonstrate how you can reduce your carbon footprint without diminishing your enjoyment of food. Bringing together stories of the passage of seasons on the farm; how-to sections; stunning photographs; and, of course, creative and delectable recipes that will leave anyone wondering why they ever considered eating a tomato in February.
Book Synopsis Treasured Amish & Mennonite Recipes by : Mennonite Central Committee
Download or read book Treasured Amish & Mennonite Recipes written by Mennonite Central Committee and published by Fox Chapel Publishing. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pennsylvania Dutch are known for their unique traditional foods--recipes that reflect their German heritage and agricultural roots. Readers can now experience this cooking with the authentic Amish and Mennonite recipes found in the pages of this cookbook. There are recipes for everything from apple butter to classic mashed potatoes.
Book Synopsis Down Home Cooking by : The Lemon Drop
Download or read book Down Home Cooking written by The Lemon Drop and published by Independently Published. This book was released on 2023-10-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Down Home Cooking: 103 Farmhouse Favorites is a delightful cookbook that celebrates the best of country cooking with over one hundred delicious recipes. From classic comfort foods to mouthwatering desserts, this cookbook has something for everyone. Enjoy the familiar flavors of fried chicken, mac and cheese, and peach cobbler, or shake things up with recipes for breakfast sandwiches, French onion soup, and beef enchiladas. Whatever dish you're creating, this cookbook will help you whip up crowd-pleasing dishes with ease. In introducing Down Home Cooking, it's important to note that this cookbook doesn't just focus on the familiar favorites of farmhouse cuisine. Rather, it takes the reader on a delicious journey through some of the flavors and ingredients of the American South and Midwest, highlighting the culinary delights of this region. By highlighting iconic ingredients like cornbread, grits, and pecans flavors, the reader will gain knowledge and appreciation for these often-overlooked but wonderfully flavored ingredients. This cookbook also presents a unique way to enjoy food. Rather than following a strict list of ingredients, this book encourages the reader to create meals that take advantage of what is available, inspiring them to use their creativity in the kitchen. For the experienced cook, this is a great way to create something novel and delicious from what you have in the pantry. For those just starting out, don't be intimidated by the seemingly endless list of ingredients. This book shows you how to make the most of what you have while still putting together delicious and tasty meals. The recipes in Down Home Cooking are packaged attractively and easy to read, so you can just glance at the page and decide what kind of food you would like to make. Step-by-step instructions are also included, so you will always have the confidence that you're doing it right. Also, a helpful tip section is included at the end of each recipe, providing ideas to spruce up the meal or give it a different spin. In the end, Down Home Cooking is an inviting, down-to-earth cookbook that makes it possible for everyone from beginner to pro to enjoy fresh, innovative, and country-style cooking. With its collection of over one hundred deliciously inspired recipes, Down Home Cooking is the perfect cooking companion for the farmhouse table or any home kitchen. Bon appetit!
Download or read book Paperbound Books in Print written by and published by R. R. Bowker. This book was released on 1984 with total page 1424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Humane Gardener by : Nancy Lawson
Download or read book The Humane Gardener written by Nancy Lawson and published by Chronicle Books. This book was released on 2017-04-18 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson describes why and how to welcome wildlife to our backyards. Through engaging anecdotes and inspired advice, profiles of home gardeners throughout the country, and interviews with scientists and horticulturalists, Lawson applies the broader lessons of ecology to our own outdoor spaces. Detailed chapters address planting for wildlife by choosing native species; providing habitats that shelter baby animals, as well as birds, bees, and butterflies; creating safe zones in the garden; cohabiting with creatures often regarded as pests; letting nature be your garden designer; and encouraging natural processes and evolution in the garden. The Humane Gardener fills a unique niche in describing simple principles for both attracting wildlife and peacefully resolving conflicts with all the creatures that share our world.
Book Synopsis Breakfast for Dinner by : Lindsay Landis
Download or read book Breakfast for Dinner written by Lindsay Landis and published by National Geographic Books. This book was released on 2013-02-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fun “celebration of breakfasts meant for the dinner table” offers over 100 recipes that put a creative spin on beloved ‘brekkie’ fare (Epicurious) Inside Breakfast for Dinner you’ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty “brinner” dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few. This cookbook is a breakfast lover’s dream come true.
Download or read book A Kitchen Year written by Paula McIntyre and published by Gill. This book was released on 2008-09-19 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A Kitchen Year' presents a variety of recipes that are focused on seasonal and fresh ingredients. It covers starters, main courses, fish dishes, baking, and desserts.
Book Synopsis Culinary Linguistics by : Cornelia Gerhardt
Download or read book Culinary Linguistics written by Cornelia Gerhardt and published by John Benjamins Publishing. This book was released on 2013-07-04 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume on Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture. Now Open Access as part of the Knowledge Unlatched 2017 Backlist Collection.
Book Synopsis Moondust and Madness by : Janelle Taylor
Download or read book Moondust and Madness written by Janelle Taylor and published by Pinnacle Books . This book was released on 1992-11-01 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: An ordinary Texas girl finds herself in a place she never dreamed of in this science fiction romance by New York Times–bestselling author Janelle Taylor. Abducted by Commander Varian Saar of the starship Wanderlust, lovely Jana Greyson found herself high above her native Texas in a world beyond her imagination. A helpless pawn in an intergalactic struggle, Jana knew her handsome captor held her fate in his powerful grasp. And now he was stealing her heart as well . . . Their passion is forbidden, their desire undeniable—and their love will soon blaze as brightly as the stars, in this thrilling tale by the multimillion-selling author of the popular Gray Eagle series.
Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Book Synopsis Joy the Baker Cookbook by : Joy Wilson
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Book Synopsis Pulling Through by : Catherine Jessop
Download or read book Pulling Through written by Catherine Jessop and published by Jessica Kingsley Publishers. This book was released on 2021-08-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: "And at that exact moment, the earth tipped, and we all slid into a parallel universe..." On Christmas Day 2016, the Jessops were just an ordinary family, but on Boxing Day, one near-death experience swept them all into the bewildering world of hospitals and serious illness, and their lives changed forever. Pulling Through is a handbook of everything Catherine has learned on their journey. It covers many practicalities, such as explaining hospital tests and scans, jargon-busting medical terms, finance, rehabilitation and more. But it also illuminates the emotional aspect of illness and how massively it affects family and friends. There are chapters on the power of nature, music, counselling, optimism and humour, and how to look after the mental health of both patient and carer. This is a book of hope, help and reassurance on every aspect of coping with life-changing illness in the family: the good, the bad, the funny, the sad, and the useful. If you, or someone you know, has a life-changing illness, then this book is here to help.
Download or read book Knowledge Graphs written by Aidan Hogan and published by Morgan & Claypool Publishers. This book was released on 2021-11-08 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive and accessible introduction to knowledge graphs, which have recently garnered notable attention from both industry and academia. Knowledge graphs are founded on the principle of applying a graph-based abstraction to data, and are now broadly deployed in scenarios that require integrating and extracting value from multiple, diverse sources of data at large scale. The book defines knowledge graphs and provides a high-level overview of how they are used. It presents and contrasts popular graph models that are commonly used to represent data as graphs, and the languages by which they can be queried before describing how the resulting data graph can be enhanced with notions of schema, identity, and context. The book discusses how ontologies and rules can be used to encode knowledge as well as how inductive techniques—based on statistics, graph analytics, machine learning, etc.—can be used to encode and extract knowledge. It covers techniques for the creation, enrichment, assessment, and refinement of knowledge graphs and surveys recent open and enterprise knowledge graphs and the industries or applications within which they have been most widely adopted. The book closes by discussing the current limitations and future directions along which knowledge graphs are likely to evolve. This book is aimed at students, researchers, and practitioners who wish to learn more about knowledge graphs and how they facilitate extracting value from diverse data at large scale. To make the book accessible for newcomers, running examples and graphical notation are used throughout. Formal definitions and extensive references are also provided for those who opt to delve more deeply into specific topics.
Book Synopsis Desserts from an Herb Garden by : Sharon Kebschull Barrett
Download or read book Desserts from an Herb Garden written by Sharon Kebschull Barrett and published by St. Martin's Press. This book was released on 2013-11-12 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Still in her 20s and the owner/operator of a successful catering business called Dessert First, Sharon Barrett loves her garden almost as much as her kitchen. She brings the two together in this fresh, sophisticated cookbook, which collects recipes for desserts made with garden herbs. These are delicious, beautiful desserts that will delight bakers and gardeners (though you needn't grow the herbs yourself), and bring something truly new to the cook's table. Because of its unique subject and excellent quality, this book will stand out on the cookbook shelves. Recipes include Lemon-Rosemary Cream Cake * Chocolate Mint Biscotti * Berry Thyme Cobbler * Lemon Blueberry Sorbet * Maple Walnut Cookies * Apricot-Savor Cookie Cups * and many more. This dazzling collection by a smart, successful, young baker will bring renewed joy to those who love to bake.
Download or read book Salt Sugar Fat written by Michael Moss and published by Signal. This book was released on 2013-02-26 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
Download or read book Buzz Books 2021: Spring/Summer written by and published by Publishers Lunch. This book was released on 2021-01-19 with total page 971 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buzz Books 2021 presents passionate readers with an insider’s look at the buzziest books due out this spring season. Such major bestselling authors as Cynthia D’Aprix Sweeney, Jean Hanff Korelitz, Lisa Scottoline, and Tia Williams are featured, along with literary greats Leila Slimani and Viet Thanh Nguyen, a Pulitzer Prize-winner. Other sure-to-be popular titles are by Julie Murphy, of Dumplin’ fame, with her first adult novel; Marie Benedict’s book about J.P Morgan’s personal librarian; and Flynn Berry’s thriller about two sisters and the IRA. Buzz Books has had a particularly stellar track record with highlighting the most talented, exciting debut authors, and this edition is no exception. Amanda Dennis, Honorée Fanonne Jeffers, Carolyn Ferrell, Gabriela Garcia, are among the literary standouts, while Emma Stonex’s The Lamplighters, inspired by a true story, has already been optioned for film. Our nonfiction selections include two World War II stories, one by Boys in the Boat author Daniel James Brown and a second by Mari K. Elder. Jennifer Gunter, M.D. of The Vagina Bible renown, returns with her Menopause Manifesto. Kat Chow, Erin French, and Danielle Henderson have written three very different memoirs, about a Chinese-American family, a restaurateur, and an unconventional Black childhood, respectively. Finally, we present early looks at new work from up-and-coming young adult authors: Safia Elhillo (Home Is Not A Country), Graci Kim (The Last Fallen Star), and Alexandrea Weis (Have You Seen Me?). Be sure to look out for Buzz Books 2021: Fall/Winter, coming in May.
