Paul And Julia

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France is a Feast

Author : Katherine Pratt
Publisher : National Geographic Books
ISBN 13 : 0500519072
Total Pages : 0 pages
Book Rating : 4.5/5 (5 download)

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Book Synopsis France is a Feast by : Katherine Pratt

Download or read book France is a Feast written by Katherine Pratt and published by National Geographic Books. This book was released on 2017-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the coauthor of My Life in France, a revealing collection of photographs taken by Paul Child that document his and Julia Child’s years in France Through intimate and compelling photographs taken by her husband Paul Child, a gifted photographer, France is a Feast documents how Julia Child first discovered French cooking and the French way of life. Paul and Julia moved to Paris in 1948 where he was cultural attaché for the US Information Service, and in this role he met Henri Cartier-Bresson, Robert Capa, Brassai, and other leading lights of the photography world. As Julia recalled: “Paris was wonderfully walkable, and it was a natural subject for Paul.” Their wanderings through the French capital and countryside, frequently photographed by Paul, would help lead to the classic Mastering the Art of French Cooking, and Julia’s brilliant and celebrated career in books and on television. Though Paul was an accomplished photographer (his work is in the collection of the Museum of Modern Art), his photographs remained out of the public eye until the publication of Julia’s memoir, My Life in France, in which several of his images were included. Now, with more than 200 of Paul’s photographs and personal stories recounted by his great-nephew Alex Prud’homme, France is a Feast not only captures this magical period in Paul and Julia’s lives, but also brings to light Paul Child’s own remarkable photographic achievement.

A Covert Affair

Author : Jennet Conant
Publisher : Simon and Schuster
ISBN 13 : 1439168504
Total Pages : 418 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis A Covert Affair by : Jennet Conant

Download or read book A Covert Affair written by Jennet Conant and published by Simon and Schuster. This book was released on 2011-04-05 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: By bestselling author Jennet Conant, a stunning account of Julia Child’s early life as a member of the OSS in the Far East during World War II, and the tumultuous years when she and Paul Child were caught up in the McCarthy witch hunt and behaved with bravery and honor. Bestselling author Jennet Conant brings us a stunning account of Julia and Paul Child’s experiences as members of the Office of Strategic Services (OSS) in the Far East during World War II and the tumultuous years when they were caught up in the McCarthy Red spy hunt in the 1950s and behaved with bravery and honor. It is the fascinating portrait of a group of idealistic men and women who were recruited by the citizen spy service, slapped into uniform, and dispatched to wage political warfare in remote outposts in Ceylon, India, and China. The eager, inexperienced six foot two inch Julia springs to life in these pages, a gangly golf-playing California girl who had never been farther abroad than Tijuana. Single and thirty years old when she joined the staff of Colonel William Donovan, Julia volunteered to be part of the OSS’s ambitious mission to develop a secret intelligence network across Southeast Asia. Her first post took her to the mountaintop idyll of Kandy, the headquarters of Admiral Lord Louis Mountbatten, the supreme commander of combined operations. Julia reveled in the glamour and intrigue of her overseas assignment and lifealtering romance with the much older and more sophisticated Paul Child, who took her on trips into the jungle, introduced her to the joys of curry, and insisted on educating both her mind and palate. A painter drafted to build war rooms, Paul was a colorful, complex personality. Conant uses extracts from his letters in which his sharp eye and droll wit capture the day-to-day confusion, excitement, and improbability of being part of a cloak- and-dagger operation. When Julia and Paul were transferred to Kunming, a rugged outpost at the foot of the Burma Road, they witnessed the chaotic end of the war in China and the beginnings of the Communist revolution that would shake the world. A Covert Affair chronicles their friendship with a brilliant and eccentric array of OSS agents, including Jane Foster, a wealthy, free-spirited artist, and Elizabeth MacDonald, an adventurous young reporter. In Paris after the war, Julia and Paul remained close to their intelligence colleagues as they struggled to start new lives, only to find themselves drawn into a far more terrifying spy drama. Relying on recently unclassified OSS and FBI documents, as well as previously unpublished letters and diaries, Conant vividly depicts a dangerous time in American history, when those who served their country suddenly found themselves called to account for their unpopular opinions and personal relationships.

My Life in France

Author : Julia Child
Publisher : Anchor
ISBN 13 : 0307264726
Total Pages : 336 pages
Book Rating : 4.3/5 (72 download)

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Book Synopsis My Life in France by : Julia Child

Download or read book My Life in France written by Julia Child and published by Anchor. This book was released on 2006-04-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.

As Always, Julia

Author : Joan Reardon
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547504837
Total Pages : 432 pages
Book Rating : 4.5/5 (475 download)

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Book Synopsis As Always, Julia by : Joan Reardon

Download or read book As Always, Julia written by Joan Reardon and published by Houghton Mifflin Harcourt. This book was released on 2010-12-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inner Julia? Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introduced in the hit movie Julie & Julia, open the window on Julia’s deepest thoughts and feelings. This riveting correspondence, in print for the first time, chronicles the blossoming of a unique and lifelong friendship between the two women and the turbulent process of Julia’s creation of Mastering the Art of French Cooking, one of the most influential cookbooks ever written. Frank, bawdy, funny, exuberant, and occasionally agonized, these letters show Julia, first as a new bride in Paris, then becoming increasingly worldly and adventuresome as she follows her diplomat husband in his postings to Nice, Germany, and Norway. With commentary by the noted food historian Joan Reardon, and covering topics as diverse as the lack of good wine in the United States, McCarthyism, and sexual mores, these astonishing letters show America on the verge of political, social, and gastronomic transformation.

The French Chef in America

Author : Alex Prud'homme
Publisher : Anchor
ISBN 13 : 0385351763
Total Pages : 335 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis The French Chef in America by : Alex Prud'homme

Download or read book The French Chef in America written by Alex Prud'homme and published by Anchor. This book was released on 2016-10-04 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: This enchanting follow-up to My Life in France—the beloved bestselling memoir—chronicles Julia Child’s rise from home cook to the first celebrity chef. “Inspiring and engaging ... It’s impossible not to love Julia Child.” —The Wall Street Journal The story of a remarkable woman who found her true voice in middle age and profoundly shaped our relationship with food, The French Chef in America is a fascinating look at the second act of a unique culinary icon. While at the beginning of her career Julia’s name was synonymous with French cooking, she fashioned a new identity in the 1970s, reinventing and Americanizing herself. Here we see her dealing with difficult colleagues and the challenges of fame, and ultimately using her newfound celebrity to create what would become a totally new type of food television.

Paul and Julia

Author : John Claudius Pitrat
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Paul and Julia by : John Claudius Pitrat

Download or read book Paul and Julia written by John Claudius Pitrat and published by . This book was released on 1855 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Ladies Most...

Author : Julia Quinn
Publisher : HarperCollins
ISBN 13 : 0063205572
Total Pages : 552 pages
Book Rating : 4.0/5 (632 download)

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Book Synopsis The Ladies Most... by : Julia Quinn

Download or read book The Ladies Most... written by Julia Quinn and published by HarperCollins. This book was released on 2021-06-29 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three bestselling authors. Two delightful novels. One terrific collection! From Julia Quinn, author of the Bridgerton series, now streaming on Netflix—writing along with close friends and popular authors Eloisa James and Connie Brockway—comes THE LADIES MOST… a duo of cleverly crafted novels, The Lady Most Likely and The Lady Most Willing, together for the first time. THE LADY MOST LIKELY Hugh Dunne, the Earl of Briarly, needs a wife, so his sister hands him a list of delectable damsels and promises to invite them—and a few other gentlemen—to her country house for what is sure to be the event of the season. Hugh will have time to woo whichever lady he most desires. Unless someone else snatches her first. The invitation list includes: The always outspoken Miss Katherine Peyton The impossibly beautiful (and painfully shy) Miss Gwendolyn Passmore The widowed Lady Georgina Sorrell (who has no plans to marry, ever) And your hostess, Lady Carolyn Finchley, an irrepressible matchmaker with romantic plans for every last one of them—especially THE LADY MOST LIKELY to marry an eligible Earl. THE LADY MOST WILLING Taran Ferguson, laird of his clan, is determined that his ancient (if not so honorable) birthright be secured before he dies. When both his nephews refuse to wed, he takes matters into his own hands, raiding an English lord’s Christmas ball and making off with four lovely potential brides (and one very irate duke). When his nephews, the Comte de Rocheforte and the Earl of Oakley, arrive for their annual holiday visit, they are drawn into a matchmaking party, of sorts. Among the unwitting guests are: Miss Fiona Chisholm, a beauty with a scandalous past Lady Cecily Tarleton, a lovely heiress—but she’s English Miss Catriona Burns, a lady with no name or fortune, so clearly someone made a mistake! As the snow piles up outside the highland castle, and the guests are forced to pass the time together, the initial dismay turns to unanticipated attractions and then irresistible passions – and indeed, there might be one LADY MOST WILLING to marry a Scottish lord.

The St. Gallen Mafia: Exposing the Secret Reformist Group Within the Church

Author : Julia Meloni
Publisher : Tan Books
ISBN 13 : 9781505122879
Total Pages : 168 pages
Book Rating : 4.1/5 (228 download)

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Book Synopsis The St. Gallen Mafia: Exposing the Secret Reformist Group Within the Church by : Julia Meloni

Download or read book The St. Gallen Mafia: Exposing the Secret Reformist Group Within the Church written by Julia Meloni and published by Tan Books. This book was released on 2021-10-26 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the mid-1990s, a clandestine group of high-ranking churchmen began gathering in St. Gallen, Switzerland. Opposed to Cardinal Joseph Ratzinger, the circle plotted a revolution in stealth. By 2015, their secret ached to be told. Before an audience, Cardinal Godfried Danneels joked of being a part of a "mafia." But as explosive as Danneels's confession was, a thick cloud of mystery still enshrouds the St. Gallen mafia. In this compelling book, Julia Meloni pieces together the eerie trail of confessional evidence about the St. Gallen group. Copiously researched and grippingly narrated, The St. Gallen Mafia sheds light on the following: The mysteries of the 2005 conclave, where mafia members grew divided over a plan to back Cardinal Jorge Mario Bergoglio as pope. The war against Benedict XVI by the mafia's Cardinal Achille Silvestrini - and the mysterious "confessions" believed to be linked to him. The enigmatic, complicated relationship between the mafia's Cardinal Carlo Maria Martini and Benedict XVI. The mafia writings that presaged a new Francis - and the 2013 conclave that elected him. Martini's enduring role as an "ante-pope" - a "precursor" for Pope Francis.

Being Julia - A Personal Account of Living with Pathological Demand Avoidance

Author : Ruth Fidler
Publisher : Jessica Kingsley Publishers
ISBN 13 : 1784501883
Total Pages : 194 pages
Book Rating : 4.7/5 (845 download)

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Book Synopsis Being Julia - A Personal Account of Living with Pathological Demand Avoidance by : Ruth Fidler

Download or read book Being Julia - A Personal Account of Living with Pathological Demand Avoidance written by Ruth Fidler and published by Jessica Kingsley Publishers. This book was released on 2021-08-19 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diagnosed with Pathological Demand Avoidance (PDA) at aged 12 and writing this memoir at age 37, Julia Daunt depicts the ins and out of PDA and its symptoms, while maintaining a positive outlook on what is possible to achieve. Co-written with professional specialist Ruth Fidler, it covers how PDA impacts Julia's life, including meltdowns, sensory issues and communication in relationships. Including examples of school reports and handwritten letters, a chapter written from Julia's partner's perspective and even an example of Julia's favourite recipe, this warm and personal look at living and thriving with PDA is informative and inspiring.

Data Science with Julia

Author : Paul D. McNicholas
Publisher : CRC Press
ISBN 13 : 1351013661
Total Pages : 241 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Data Science with Julia by : Paul D. McNicholas

Download or read book Data Science with Julia written by Paul D. McNicholas and published by CRC Press. This book was released on 2019-01-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is a great way to both start learning data science through the promising Julia language and to become an efficient data scientist."- Professor Charles Bouveyron, INRIA Chair in Data Science, Université Côte d’Azur, Nice, France Julia, an open-source programming language, was created to be as easy to use as languages such as R and Python while also as fast as C and Fortran. An accessible, intuitive, and highly efficient base language with speed that exceeds R and Python, makes Julia a formidable language for data science. Using well known data science methods that will motivate the reader, Data Science with Julia will get readers up to speed on key features of the Julia language and illustrate its facilities for data science and machine learning work. Features: Covers the core components of Julia as well as packages relevant to the input, manipulation and representation of data. Discusses several important topics in data science including supervised and unsupervised learning. Reviews data visualization using the Gadfly package, which was designed to emulate the very popular ggplot2 package in R. Readers will learn how to make many common plots and how to visualize model results. Presents how to optimize Julia code for performance. Will be an ideal source for people who already know R and want to learn how to use Julia (though no previous knowledge of R or any other programming language is required). The advantages of Julia for data science cannot be understated. Besides speed and ease of use, there are already over 1,900 packages available and Julia can interface (either directly or through packages) with libraries written in R, Python, Matlab, C, C++ or Fortran. The book is for senior undergraduates, beginning graduate students, or practicing data scientists who want to learn how to use Julia for data science. "This book is a great way to both start learning data science through the promising Julia language and to become an efficient data scientist." Professor Charles Bouveyron INRIA Chair in Data Science Université Côte d’Azur, Nice, France

From Julia Child's Kitchen

Author : Julia Child
Publisher : Gramercy
ISBN 13 : 9780517207123
Total Pages : 0 pages
Book Rating : 4.2/5 (71 download)

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Book Synopsis From Julia Child's Kitchen by : Julia Child

Download or read book From Julia Child's Kitchen written by Julia Child and published by Gramercy. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.

Mastering the Art of French Cooking, Volume 1

Author : Julia Child
Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Mastering the Art of French Cooking, Volume 1 by : Julia Child

Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Julia Margaret Cameron

Author : Julian Cox
Publisher : Getty Publications
ISBN 13 : 0892366818
Total Pages : 580 pages
Book Rating : 4.8/5 (923 download)

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Book Synopsis Julia Margaret Cameron by : Julian Cox

Download or read book Julia Margaret Cameron written by Julian Cox and published by Getty Publications. This book was released on 2003-03-20 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to one of Julia Margaret Cameron’s great-nieces, “we never knew what Aunt Julia was going to do next, nor did anyone else.” This is an accurate summation of the life of the British photographer (1815–1879), who took up the camera at age forty-eight and made more than twelve hundred images during a fourteen-year career. Living at the height of the Victorian era, Cameron was anything but conventional, experimenting with the relatively new medium of photography, promoting her own art though exhibition and sale, and pursuing the eminent personalities of her age—Alfred Tennyson, Charles Darwin, Thomas Carlyle, and others—as subjects for her lens. For the first time, all known images by Cameron, one of the most important nineteenth-century artists in any medium, are gathered together in a catalogue raisonné. In addition to a complete catalogue of Cameron’s photographs, there is information on her life and times, initial experiments, artistic aspirations, techniques, small-format images, albums, commercial strategies, sitters, and sources of inspiration. Also provided are a selected bibliography of publications on Cameron, a list of exhibitions of her work held both in her time as well as our own, and a summary of important collections where her pictures can be found.

Minette's Feast

Author : Susanna Reich
Publisher : Abrams
ISBN 13 : 1613123078
Total Pages : 49 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Minette's Feast by : Susanna Reich

Download or read book Minette's Feast written by Susanna Reich and published by Abrams. This book was released on 2015-10-05 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Minette’s Feast introduces the iconic American chef Julia Child to a new audience of young readers through the story of her spirited cat, Minette, whom Julia adopted when living in Paris. While Julia is in the kitchen learning to master delicious French dishes, the only feast Minette is truly interested in is that of fresh mouse! This lively story is complete with an author’s note, a bibliography, and actual quotations from Julia Child and comes just in time for the 100th anniversary of her birth. UPraise for Minette's Feast/u DIV “Foodie parents who love cats will love to read this delightful book to their kids.†?/div DIV —The Atlantic/div DIV “This charming portrait...†?/div DIV —Publishers Weekly/div "A delectable tale about Julia Child discovering her culinary calling in Paris...This book is a charmer to share aloud with young people who enjoy a well-paced story and with cat lovers and food lovers of any age." —Horn Book "A charming picture book." —The New York Times Sunday Book Review "Amy Bates uses pencil and watercolor to crate artwork that is as playful as Minette the cat." —Library Media Connection STARRED REVIEWS DIV “A fine recipe for pleasure: Julia Child, the culinary arts, Paris and a lucky cat. Magnifique!†?/div DIV —Kirkus Reviews, starred review "Bates’ illustrations work marvelously well with this charming conceit." —Booklist, starred review "Reich's internal rhymes make the proceedings feel festive, while her overall prose conveys Julia's seriousness of purpose. The smooth flow of her narrative belies the impressive amount of research she undertook to relate actual conversations and events...Discover: A delectable banquet that charts Julia Child's culinary progress through the eyes of her cat, Minette." —Shelf Awareness, starred review /div DIV “...feast for the senses†?/div —School Library Journal, starred review UAward/u Cooperative Children’s Book Center (CCBC) Choices 2013 list - Picture Book

Julia Child Rules

Author : Karen Karbo
Publisher : Rowman & Littlefield
ISBN 13 : 1493000675
Total Pages : 245 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Julia Child Rules by : Karen Karbo

Download or read book Julia Child Rules written by Karen Karbo and published by Rowman & Littlefield. This book was released on 2013-09-27 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of us have dog-eared copies of Mastering the Art of French Cooking in our kitchens or fondly remember watching episodes of The French Chef, but what was behind the enormous appeal of this ungainly, unlikely woman, who became a superstar in midlife and changed our approach to food and cooking forever? In the spirit of The Gospel According to Coco Chanel and How Georgia Became O'Keeffe, Julia Child Rules dissects the life of the sunny, unpretentious chef, author, cooking show star, and bon vivant, with an eye towards learning how we, too, can savor life. With her characteristic wit and flair, Karen Karbo takes us for a spin through Julia's life: from her idyllic childhood in California to her confusing young adulthood in New York; her years working for the OSS in Sri Lanka; her world class love affairs with Paris and Paul Child; and her decades as America's beloved French chef. Karbo weaves in her own personal experiences and stops for important life lessons along the way: how to live by your whims, make the world your oyster, live happily married, work hard, and enjoy a life of full immersion. It celebrates Julia's indomitable spirit and irrepressible joy, giving readers a taste of what it means to master the art of living.

Julia Roberts Confidential

Author : Paul Donnelly
Publisher : Virgin Books Limited
ISBN 13 :
Total Pages : 274 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Julia Roberts Confidential by : Paul Donnelly

Download or read book Julia Roberts Confidential written by Paul Donnelly and published by Virgin Books Limited. This book was released on 2003 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life hasn't always been so kind to Julia Roberts - the highest-paid actress in Hollywood. Paul Donnelly takes the reader on a rollercoaster ride, from the success of Pretty Woman to the high-profile flop Hook and the re-establishment of her reputation with Notting Hill in 1999, through to her Academy Award for Best Actress for Erin Brockovich and her surprise wedding in 2002. Confidential also lifts the lid on Roberts' sensational personal life - a life that has put her in the headlines more often than her movies.

Julia and Jacques Cooking at Home

Author : Julia Child
Publisher : National Geographic Books
ISBN 13 : 0375404317
Total Pages : 0 pages
Book Rating : 4.3/5 (754 download)

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Book Synopsis Julia and Jacques Cooking at Home by : Julia Child

Download or read book Julia and Jacques Cooking at Home written by Julia Child and published by National Geographic Books. This book was released on 1999-09-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques (on which they don’t always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage are carefully spelled-out recipes flanked by Julia’s and Jacques’s comments—the accumulated wisdom of two lifetimes of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook. So sharpen your knives and join in the fun as you learn to make: • Appetizers: from traditional and instant gravlax to your own sausage in brioche and a country pâté • Soups: from New England chicken chowder and onion soup gratinée to Mediterranean seafood stew and that creamy essence of mussels, billi-bi • Eggs: omelets and “tortillas”; scrambled, poached, and coddled eggs; eggs as a liaison for sauces and as the puffing power for soufflés • Salads and Sandwiches: basic green and near-Niçoise salads; a crusty round seafood-stuffed bread, a lobster roll, and a pan bagnat • Potatoes: baked, mashed, hash-browned, scalloped, souffléd, and French-fried • Vegetables: the favorites from artichokes to tomatoes, blanched, steamed, sautéed, braised, glazed, and gratinéed • Fish: familiar varieties whole and filleted (with step-by-step instructions for preparing your own), steamed en papillote, grilled, seared, roasted, and poached, plus a classic sole meunière and the essentials of lobster cookery • Poultry: the perfect roast chicken (Julia’s way and Jacques’s way); holiday turkey, Julia’s deconstructed and Jacques’s galantine; their two novel approaches to duck • Meat: the right technique for each cut of meat (along with lessons in cutting up), from steaks and hamburger to boeuf bourguignon and roast leg of lamb • Desserts: crème caramel, profiteroles, chocolate roulade, free-form apple tart—as you make them you’ll learn all the important building blocks for handling dough, cooking custards, preparing fillings and frostings • And much, much more . . . Throughout this richly illustrated book you’ll see Julia’s and Jacques’s hands at work, and you’ll sense the pleasure the two are having cooking together, tasting, exchanging ideas, and raising a glass to savor the fruits of their labor. Again and again they demonstrate that cooking is endlessly fascinating and challenging and, while ultimately personal, it is a joy to be shared.