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Author : Alvin Guttag
Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.3/5 (91 download)
Download or read book Patents on the Reactions of Sugars, a Digest written by Alvin Guttag and published by . This book was released on 1947 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mildred Hunt
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.E/5 ( download)
Download or read book Patents on the Reactions of Sugars written by Mildred Hunt and published by . This book was released on 1961 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Schalit
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.:/5 (319 download)
Download or read book Guide to the Literature of the Sugar Industry written by Michael Schalit and published by . This book was released on 1970 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Patent and Trademark Office
Publisher :
ISBN 13 :
Total Pages : 792 pages
Book Rating : 4.0/5 ( download)
Download or read book Official Gazette of the United States Patent and Trademark Office written by United States. Patent and Trademark Office and published by . This book was released on 2002 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Patent Office
Publisher :
ISBN 13 :
Total Pages : 1096 pages
Book Rating : 4.:/5 (31 download)
Download or read book Classification Bulletin of the United States Patent Office from ... written by United States. Patent Office and published by . This book was released on 1920 with total page 1096 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Patent Office
Publisher :
ISBN 13 :
Total Pages : 1136 pages
Book Rating : 4.3/5 (91 download)
Download or read book Decisions of Commissioner of Patents and U.S. Courts in Patent and Trademark and Copyright Cases written by United States. Patent Office and published by . This book was released on 1964 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Patent Office
Publisher :
ISBN 13 :
Total Pages : 1116 pages
Book Rating : 4.:/5 (33 download)
Download or read book Decisions of the Commissioner of Patents and of the United States Courts in Patent and Trade-mark and Copyright Cases written by United States. Patent Office and published by . This book was released on 1965 with total page 1116 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Compiled from Official gazette. Beginning with 1876, the volumes have included also decisions of United States courts, decisions of Secretary of Interior, opinions of Attorney-General, and important decisions of state courts in relation to patents, trade-marks, etc. 1869-94, not in Congressional set." Checklist of U.S. public documents, 1789-1909, p. 530.
Author : United States. Patent Office
Publisher :
ISBN 13 :
Total Pages : 1112 pages
Book Rating : 4.:/5 (89 download)
Download or read book Decisions of the Commissioner of Patents and of the United States Courts in Patent and Trademark Cases written by United States. Patent Office and published by . This book was released on 1964 with total page 1112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Patent Office
Publisher :
ISBN 13 :
Total Pages : 1686 pages
Book Rating : 4.:/5 (89 download)
Download or read book Official Gazette of the United States Patent Office written by United States. Patent Office and published by . This book was released on 1964 with total page 1686 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Patent Office
Publisher :
ISBN 13 :
Total Pages : 874 pages
Book Rating : 4.7/5 (374 download)
Download or read book Classification Bulletin of the United States Patent Office ... written by United States. Patent Office and published by . This book was released on 1921 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Patent Office
Publisher :
ISBN 13 :
Total Pages : 1298 pages
Book Rating : 4.3/5 (129 download)
Download or read book Index of Patents Issued from the United States Patent Office written by United States. Patent Office and published by . This book was released on 1934 with total page 1298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.0/5 ( download)
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 1981 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : USA Patent Office
Publisher :
ISBN 13 :
Total Pages : 1300 pages
Book Rating : 4.0/5 (57 download)
Download or read book Official Gazette of the United States Patent Office written by USA Patent Office and published by . This book was released on 1912 with total page 1300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 2716 pages
Book Rating : 4.F/5 ( download)
Download or read book Patent Law Digest written by and published by . This book was released on 2004 with total page 2716 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Viggo Norn
Publisher : John Wiley & Sons
ISBN 13 : 0470670630
Total Pages : 379 pages
Book Rating : 4.4/5 (76 download)
Download or read book Emulsifiers in Food Technology written by Viggo Norn and published by John Wiley & Sons. This book was released on 2015-01-20 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilise gas/liquid mixtures in foams. More than that, they are increasingly employed in textural and organoleptic modification, in shelf life enhancement, and as complexing or stabilising agents for other components such as starch or protein. Applications include modifying the rheology of chocolate, the strengthening of dough, crumb softening and the retardation of staling in bread. This volume, now in a revised and updated second edition, introduces emulsifiers to those previously unfamiliar with their functions, and provides a state of the art account of their chemistry, manufacture, application and legal status for more experienced food technologists. Each chapter considers one of the main chemical groups of food emulsifiers. Within each group the structures of the emulsifiers are considered, together with their modes of action. This is followed by a discussion of their production / extraction and physical characteristics, together with practical examples of their application. Appendices cross-reference emulsifier types with applications, and give E-numbers, international names, synonyms and references to analytical standards and methods. This is a book for food scientists and technologists, ingredients suppliers and quality assurance personnel.
Author : H E Nursten
Publisher : Royal Society of Chemistry
ISBN 13 : 1847552579
Total Pages : 227 pages
Book Rating : 4.8/5 (475 download)
Download or read book Maillard Reaction written by H E Nursten and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research in the field of the Maillard reaction has developed rapidly in recent years as a result of not only the application of improved analytical techniques, but also of the realisation that the Maillard reaction plays an important role in some human diseases and in the ageing process. The Maillard Reaction: Chemistry, Biochemistry, and Implications provides a comprehensive treatise on the Maillard reaction. This single-author volume covers all aspects of the Maillard reaction in a uniform, co-ordinated, and up-to-date manner. The book encompasses: the chemistry of non-enzymic browning; recent advances; colour formation in non-enzymic browning; flavour and off-flavour formation in non-enzymic browning; toxicological aspects; nutritional aspects; other physiological aspects; other consequences of technological significance; implications for other fields; non-enzymic browning due mainly to ascorbic acid; caramelisation; inhibition of non-enzymic browning in foods; and inhibition of the Maillard reaction in vivo. The Maillard Reaction: Chemistry, Biochemistry, and Implications will be welcomed as an important publication for both new and experienced researchers who are involved in solving the mysteries and complexities of Maillard chemistry and biochemistry. It will also appeal to students, university lecturers, and researchers in a variety of fields, including food science, nutrition, biochemistry, medicine, pharmacology, toxicology, and soil science.
Author :
Publisher :
ISBN 13 :
Total Pages : 766 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Analyst written by and published by . This book was released on 1898 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1876-June 1954 include Proceedings of the society.
