Modern Art Desserts

Download Modern Art Desserts PDF Online Free

Author :
Publisher : National Geographic Books
ISBN 13 : 1607743906
Total Pages : 0 pages
Book Rating : 4.6/5 (77 download)

DOWNLOAD NOW!


Book Synopsis Modern Art Desserts by : Caitlin Freeman

Download or read book Modern Art Desserts written by Caitlin Freeman and published by National Geographic Books. This book was released on 2013-04-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.

Moosewood Restaurant Book of Desserts

Download Moosewood Restaurant Book of Desserts PDF Online Free

Author :
Publisher : Clarkson Potter
ISBN 13 : 1101905093
Total Pages : 703 pages
Book Rating : 4.1/5 (19 download)

DOWNLOAD NOW!


Book Synopsis Moosewood Restaurant Book of Desserts by : Moosewood Collective

Download or read book Moosewood Restaurant Book of Desserts written by Moosewood Collective and published by Clarkson Potter. This book was released on 2015-08-18 with total page 703 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive collection of the most popular and tempting desserts created by Moosewood Restaurant chefs over the past two decades. Frequent visitors to the renowned Moosewood Restaurant know to leave room for one of the enticing offerings on the daily dessert board: comforting bread puddings and cobblers, rich poundcakes and cheesecakes, luscious seasonal fruit desserts, and pies of all descriptions. Here are desserts for every occasion, from the awesome, multi-tiered Festive Celebrations Cake to quick little cookies and muffins to slip into a lunch box or onto a tea tray. There are sumptuous low-fat favorites like Chocolate Cherry Clafouti and Pear Meringue Tart, easy home-style desserts including Gingerbread Cupcakes and Dark Chocolate Pudding with Bananas, and helpful lists of vegan desserts, children’s favorites, and last-minute options (when a minor miracle is in order). As always, each recipe has been carefully tested and retested by the cooks at Moosewood to help ensure consistent results every time. Quick to prepare and made with readily available ingredients, the recipes in Moosewood Restaurant Book of Desserts are the kind of satisfyingly down-to-earth, mouth-watering treats you’ll enjoy making for friends and family (and yourself) time and time again.

Puddings and Pastry À la Mode

Download Puddings and Pastry À la Mode PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.A/5 ( download)

DOWNLOAD NOW!


Book Synopsis Puddings and Pastry À la Mode by : Mrs. De Salis (Harriet Anne)

Download or read book Puddings and Pastry À la Mode written by Mrs. De Salis (Harriet Anne) and published by . This book was released on 1889 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Homemade Desserts

Download Homemade Desserts PDF Online Free

Author :
Publisher : Dennis Wildberger
ISBN 13 :
Total Pages : 78 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!


Book Synopsis Homemade Desserts by : Dennis Wildberger

Download or read book Homemade Desserts written by Dennis Wildberger and published by Dennis Wildberger. This book was released on 2019-04-24 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Last published in 1959, this dessert recipe book includes many dessert recipes thought long lost and forgotten. It includes the exact and proper way of producing delicious homemade treats from scratch, all professionally tested. Enjoy classic favorites such as Upside-Down Custard Cake, Daffodil Cake, Jelly Rolls, Cooky Bars, Coconut Kisses, Sand Tarts, Butterscotch Pie, Brown Betty and hundreds more! Is your NEW OLD favorite dessert in this book?

Tortellini at Midnight

Download Tortellini at Midnight PDF Online Free

Author :
Publisher : Hardie Grant Publishing
ISBN 13 : 174358606X
Total Pages : 256 pages
Book Rating : 4.7/5 (435 download)

DOWNLOAD NOW!


Book Synopsis Tortellini at Midnight by : Emiko Davies

Download or read book Tortellini at Midnight written by Emiko Davies and published by Hardie Grant Publishing. This book was released on 2019-03-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.

This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favourite family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Puglia to elegant Turin, the city of aperitif and Italian cafe culture in the far north and, finally, back to Tuscany, which Emiko calls home. 

Tortellini at Midnight is a book rich with nostalgia, with fresh, comforting food and stunning photography. It is a book that is good for the soul.

Maida Heatter's Book of Great Chocolate Desserts

Download Maida Heatter's Book of Great Chocolate Desserts PDF Online Free

Author :
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740799355
Total Pages : 313 pages
Book Rating : 4.7/5 (47 download)

DOWNLOAD NOW!


Book Synopsis Maida Heatter's Book of Great Chocolate Desserts by : Heatter, Maida

Download or read book Maida Heatter's Book of Great Chocolate Desserts written by Heatter, Maida and published by Andrews McMeel Publishing. This book was released on 2010-04-22 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIV Maida Heatter is a genius--and an absolute delight! . . . Her style is friendly and funny, thorough and exacting. Maida tells you what size egg to use and she does so to guarantee success." --Foodies.com, which named Maida its "First Culinary Patriot" Chocoholics unite! Maida's back and bringing the world's best chocolate recipes with her. Maida, of course, is Maida Heatter, sorceress supreme of all things chocolate. Now cocoa aficionados, food fiends, and master chefs everywhere can breathe a sigh of relief as Maida Heatter's Book of Great Chocolate Desserts, the classic New York Times best-seller, returns after ten years out of print. Maida is justifiably famous for her respected series of cookbooks, ranging from Maida Heatter's Book of Great Desserts to Maida Heatter's Brand-New Book of Great Cookies. But it was always her Book of Great Chocolate Desserts that inspired the highest praise, admiration, and following from home and restaurant dessert cooks around the world. Chocolate creators know they can turn to Maida for tantalizing confections, cookies, cakes, pies, puddings, and sauces that transcend the ordinary and make for memorable dining experiences. /div

Jane’s Patisserie

Download Jane’s Patisserie PDF Online Free

Author :
Publisher : Random House
ISBN 13 : 1473590841
Total Pages : 335 pages
Book Rating : 4.4/5 (735 download)

DOWNLOAD NOW!


Book Synopsis Jane’s Patisserie by : Jane Dunn

Download or read book Jane’s Patisserie written by Jane Dunn and published by Random House. This book was released on 2021-08-05 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!

Diner Desserts

Download Diner Desserts PDF Online Free

Author :
Publisher : Chronicle Books
ISBN 13 : 9780811824491
Total Pages : 362 pages
Book Rating : 4.8/5 (244 download)

DOWNLOAD NOW!


Book Synopsis Diner Desserts by : Tish Boyle

Download or read book Diner Desserts written by Tish Boyle and published by Chronicle Books. This book was released on 2000-03 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over fifty diner styled dessert recipes illustrated with more than a hundred diner images.

Maida Heatter's Book of Great Desserts

Download Maida Heatter's Book of Great Desserts PDF Online Free

Author :
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449442374
Total Pages : 572 pages
Book Rating : 4.4/5 (494 download)

DOWNLOAD NOW!


Book Synopsis Maida Heatter's Book of Great Desserts by : Heatter, Maida

Download or read book Maida Heatter's Book of Great Desserts written by Heatter, Maida and published by Andrews McMeel Publishing. This book was released on 2013-02-05 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div

Classic Home Desserts

Download Classic Home Desserts PDF Online Free

Author :
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618003914
Total Pages : 696 pages
Book Rating : 4.0/5 (39 download)

DOWNLOAD NOW!


Book Synopsis Classic Home Desserts by : Richard Sax

Download or read book Classic Home Desserts written by Richard Sax and published by Houghton Mifflin Harcourt. This book was released on 1999-03 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.

Sweets

Download Sweets PDF Online Free

Author :
Publisher : Random House Digital, Inc.
ISBN 13 : 9781580087988
Total Pages : 184 pages
Book Rating : 4.0/5 (879 download)

DOWNLOAD NOW!


Book Synopsis Sweets by : Patty Pinner

Download or read book Sweets written by Patty Pinner and published by Random House Digital, Inc.. This book was released on 2006-08-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pinner mixes her family's down-home maxims with recipes for magical concoctions in this collection of soul food desserts and memories. The book shares more than 100 desserts, from bourbon balls to sweet potato pone and down-home banana ice cream.

One Cake, One Hundred Desserts

Download One Cake, One Hundred Desserts PDF Online Free

Author :
Publisher : Harper Collins
ISBN 13 : 0060765356
Total Pages : 223 pages
Book Rating : 4.0/5 (67 download)

DOWNLOAD NOW!


Book Synopsis One Cake, One Hundred Desserts by : Greg Case

Download or read book One Cake, One Hundred Desserts written by Greg Case and published by Harper Collins. This book was released on 2006-10-17 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: With One Cake, One Hundred Desserts master just one basic cake recipe and you'll be able to turn out one hundred other desserts simply by adding a pinch of this or a dash of that. The basic cake is easy. While the rich golden vanilla flavor is scrumptious on its own with nothing more than a sprinkle of powdered sugar, why stop there? The same recipe can be transformed into gooey, guilty-pleasure favorites such as Peanut Butter and Jelly Upside-Down Cake, Root Beer Float Ice Cream Cake, or Milk Chocolate Mousse Cake. The basic recipe can also be turned into other show-stopping desserts, from cookies and brownies to pies, puddings, and petits fours. Whip up delectable treats like Banana Cream Roulade, Orange Vanilla Baked Alaska, Double Chocolate Mousse Bombe, and Butterscotch Madeleines. One Cake, One Hundred Desserts has the perfect recipe for every occasion. In addition, there are color photographs of the desserts. Baking is now a piece of cake!

Passionate About Baking

Download Passionate About Baking PDF Online Free

Author :
Publisher : Penguin Random House India Private Limited
ISBN 13 : 9354921434
Total Pages : 303 pages
Book Rating : 4.3/5 (549 download)

DOWNLOAD NOW!


Book Synopsis Passionate About Baking by : Deeba Rajpal

Download or read book Passionate About Baking written by Deeba Rajpal and published by Penguin Random House India Private Limited. This book was released on 2021-10-11 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: A home baker for over 20 years, food stylist and photographer Deeba Rajpal put her passion to the test when she decided to blog about her adventures in the kitchen. Soon, her simple yet delectable dessert recipes accompanied by beautiful, evocative imagery struck a chord with people across the globe, turning her blog, Passionate about Baking, into one of the most popular blogs in the country. Inspired by her blog, this book is a collection of some of her most loved chocolate dessert recipes for every kind of indulgence. With healthy, tasty yet easy-to-make chocolate delights -- from tarts, tea cakes and cupcakes to cookies, traybakes and cakes for special occasions -- and simple tips and tricks, Deeba shows you how working with chocolate can be oh so fun!

Puddings and Pastry À La Mode

Download Puddings and Pastry À La Mode PDF Online Free

Author :
Publisher : Legare Street Press
ISBN 13 : 9781021695215
Total Pages : 0 pages
Book Rating : 4.6/5 (952 download)

DOWNLOAD NOW!


Book Synopsis Puddings and Pastry À La Mode by : De Salis

Download or read book Puddings and Pastry À La Mode written by De Salis and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook provides readers with a delightful collection of sweet and savory recipes for classic British desserts, including puddings and pastries. Filled with helpful tips and step-by-step instructions, it is an essential resource for anyone looking to expand their baking repertoire. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Big Book of Desserts and Pastries

Download The Big Book of Desserts and Pastries PDF Online Free

Author :
Publisher : Simon and Schuster
ISBN 13 : 1626362726
Total Pages : 136 pages
Book Rating : 4.6/5 (263 download)

DOWNLOAD NOW!


Book Synopsis The Big Book of Desserts and Pastries by : Claes Karlsson

Download or read book The Big Book of Desserts and Pastries written by Claes Karlsson and published by Simon and Schuster. This book was released on 2013-03-08 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cakes, pastries, cookies, and puddings. All of these treats are equally well-suited for a fancy party or rounding off a simple coffee break. Ranging from the divinely simple to the stunningly sophisticated, the sweets in The Big Book of Desserts and Pastries will become your go-to recipes for every occasion! Some of the delectable treats you’ll master include: Vanilla Panna Cotta with Raspberry Syrup Cinnamon Waffles with Apple Cream Chocolate Mousse with Caramel and Almonds Vanilla Cakes with Lemon Curd Coffee Cheesecake Mixed Berry and Vanilla Crumble Chocolate Sandwich Cookies There is also an entire chapter devoted to basic recipes, like frostings, sauces, and edible decorations, so you can begin to experiment with different combinations and create your own amazing desserts! Beautiful full-color photographs illustrate the recipes, inspiring you to take your baking skills to new heights. Guided by the knowledge and techniques of this master pastry chef, you will find these recipes a joy to make and a delight to consume!

Perfect Pastries from Pies and Puddings to Tarts and Turnovers

Download Perfect Pastries from Pies and Puddings to Tarts and Turnovers PDF Online Free

Author :
Publisher :
ISBN 13 : 9781791582845
Total Pages : 138 pages
Book Rating : 4.5/5 (828 download)

DOWNLOAD NOW!


Book Synopsis Perfect Pastries from Pies and Puddings to Tarts and Turnovers by : Martha Stephenson

Download or read book Perfect Pastries from Pies and Puddings to Tarts and Turnovers written by Martha Stephenson and published by . This book was released on 2018-12-12 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are searching for the perfect pastry recipe, then look no further. From Seafood Pie with Leek to Honey & Rosewater Baklava, discover 40 sweet and savory recipes to celebrate National Pastry Day on December 9th. Discover tried and tested recipes for seafood pies, fruit tarts, pastry-wrapped meat and poultry, and more. From phyllo to puff, choux to shortcrust, homemade to ready-made, fresh or frozen, we have recipes for all kinds of pastry. Perfect Pastries is for home cooks of all levels, from master to newbie. Appetizers, party nibbles, mains and desserts, these pastry recipes are impressive, tasty and easy to bake. So this year on National Pastry Day why not turn your kitchen into a bakery and make your family's favorite pies and pastries at home!

Sweet Invention

Download Sweet Invention PDF Online Free

Author :
Publisher : Chicago Review Press
ISBN 13 : 1569769540
Total Pages : 426 pages
Book Rating : 4.5/5 (697 download)

DOWNLOAD NOW!


Book Synopsis Sweet Invention by : Michael Krondl

Download or read book Sweet Invention written by Michael Krondl and published by Chicago Review Press. This book was released on 2011-10-01 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the sacred fudge served to India's gods to the ephemeral baklava of Istanbul's harems, the towering sugar creations of Renaissance Italy, and the exotically scented macarons of twenty-first century Paris, the world's confectionary arts have not only mirrored social, technological, and political revolutions, they have also, in many ways, been in their vanguard. Sweet Invention: A History of Dessert captures the stories of sweet makers past and present from India, the Middle East, Italy, France, Vienna, and the United States, as author Michael Krondl meets with confectioners around the globe, savoring and exploring the dessert icons of each tradition. Readers will be tantalized by the rich history of each region's unforgettable desserts and tempted to try their own hand at a time-honored recipe. A fascinating and rewarding read for any lover of sugar, butter, and cream, Sweet Invention embraces the pleasures of dessert while unveiling the secular, metaphysical, and even sexual uses that societies have found for it.