Pasta Sauces Cookbook The Most Delicious And Tasty Recipes To Cook Typical Pasta Dishes Of Italian Cuisine

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Pasta Sauces Cookbook

Author : Owen Conti
Publisher :
ISBN 13 : 9781801740111
Total Pages : 180 pages
Book Rating : 4.7/5 (41 download)

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Book Synopsis Pasta Sauces Cookbook by : Owen Conti

Download or read book Pasta Sauces Cookbook written by Owen Conti and published by . This book was released on 2021-02 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to know how to prepare the best Italian pasta sauces directly in your kitchen to impress family, friends, and even yourself? Italian cuisine has become popular worldwide, and one of its most famous dishes is surely pasta. Often, however, the recipes that everyone is thought to be the cornerstones of Italian cuisine are not even known in Italy! Try asking an Italian if he has ever eaten mac and cheese, spaghetti meatballs, fettuccine Alfredo or pasta with chicken. His answer will surely be: "No, never!". With this book, Owen Conti, of Italian origins and executive chef for over 16 years, wants to share with all home cooks how to prepare delicious pasta sauces of the real Italian cuisine step-by-step. In this Italian cooking guide, you will find: What are the best ingredients to use What to make before cooking sauces The secret ingredient for preparing tomato sauce How to prepare meat and fish sauces of Italian tradition step-by-step How to prepare the sauces are most eaten by Italians step-by-step How to make instant sauces in less than 10 minutes How to prepare the authentic baked pasta recipes step-by-step And much more! Even if you have always bought premade pasta sauce and have never tried to make a homemade sauce in your life, don't worry, because Owen will guide you in the simple preparation of your first delicious traditional Italian pasta dish! If you want to amaze yourself, your family, or your guests at dinner by immersing them in the flavors and tradition of the real Italian pasta, then get your copy now!

The Glorious Pasta of Italy

Author : Domenica Marchetti
Publisher : Chronicle Books
ISBN 13 : 1452106908
Total Pages : 280 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Glorious Pasta of Italy by : Domenica Marchetti

Download or read book The Glorious Pasta of Italy written by Domenica Marchetti and published by Chronicle Books. This book was released on 2011-05-18 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.

Pasta Cookbook: This Book Includes: Sauces and Homemade Pasta Cookbook. The Complete Recipe Book to Cook the Most Delicious and Tasty

Author : Owen Conti
Publisher :
ISBN 13 : 9781914017063
Total Pages : 332 pages
Book Rating : 4.0/5 (17 download)

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Book Synopsis Pasta Cookbook: This Book Includes: Sauces and Homemade Pasta Cookbook. The Complete Recipe Book to Cook the Most Delicious and Tasty by : Owen Conti

Download or read book Pasta Cookbook: This Book Includes: Sauces and Homemade Pasta Cookbook. The Complete Recipe Book to Cook the Most Delicious and Tasty written by Owen Conti and published by . This book was released on 2020-10-05 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2 Manuscripts in 1 Book! Do you want to master the art of making the best Italian pasta dishes from scratch and easily directly in your kitchen? Pasta is one of the symbols of cuisine worldwide, but even if everyone knows it, few people manage to get a great homemade pasta dish. Many think that it is something absolutely hard, while others, who believe they are capable, do not excel because they do not yet know the right know-how to make outstanding homemade pasta dish at the same level as a starred Italian restaurant. With this collection of 2 books in 1, Owen Conti, of Italian origins and executive chef for over 16 years, wants to share with all home cooks how to prepare delicious pasta dishes of the real Italian cuisine step-by-step. In this Italian cooking collection, you will find: Book 1: Homemade Pasta Cookbook What are the various types of dough for pasta What ingredients are needed for each type of dough How to prepare the perfect dough step-by-step Pictures for each type of pasta The secret to cooking pasta More than 50 recipes to prepare all types of homemade pasta most eaten in Italy step-by-step And much more! Book 2: Pasta Sauce Cookbook: What are the best ingredients to use What to make before cooking sauces The secret ingredient for preparing tomato sauce More than 50 recipes on: How to prepare meat and fish sauces of Italian tradition step-by-step How to prepare the sauces are most eaten by Italians step-by-step How to make instant sauces in less than 10 minutes How to prepare the authentic baked pasta recipes step-by-step And much more! Even if you have always bought premade pasta and have never tried to make it at home in your life, don't worry, because Owen will guide you in the simple preparation of your first delicious homemade pasta dish! If you want to amaze yourself, your family, or your guests by immersing them in the flavors and tradition of the real Italian pasta, then get your copy now!

Essentials of Classic Italian Cooking

Author : Marcella Hazan
Publisher : Knopf
ISBN 13 : 0307958302
Total Pages : 737 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Essentials of Classic Italian Cooking by : Marcella Hazan

Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2011-07-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

250 True Italian Pasta Dishes

Author : John Coletta
Publisher : Robert Rose
ISBN 13 : 9780778802211
Total Pages : 0 pages
Book Rating : 4.8/5 (22 download)

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Book Synopsis 250 True Italian Pasta Dishes by : John Coletta

Download or read book 250 True Italian Pasta Dishes written by John Coletta and published by Robert Rose. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents 250 recipes for authentic Italian pasta dishes, covering meat, poultry, seafood, and meatless concoctions, and includes options such as baked and filled pasta.

Italian Cookbook

Author : Owen Conti
Publisher :
ISBN 13 : 9781801740562
Total Pages : 494 pages
Book Rating : 4.7/5 (45 download)

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Book Synopsis Italian Cookbook by : Owen Conti

Download or read book Italian Cookbook written by Owen Conti and published by . This book was released on 2021-02-15 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: 3 Manuscripts in 1 Book!Do you want to know how to prepare the tastiest and most delicious Italian dishes directly in your kitchen to impress your family, friends, and even yourself? Italian cuisine has become popular worldwide, and two of its most famous dishes are surely pasta and pizza. Often, however, the recipes that everyone is thought to be the cornerstones of Italian cuisine are not even known in Italy! Try asking an Italian if he has ever eaten mac and cheese, spaghetti meatballs, fettuccine Alfredo or pizza with pineapple. His answer will surely be: "No, never!". With this collection of 3 books in 1, Owen Conti, of Italian origins and executive chef for over 16 years, wants to share with all home cooks his techniques and expertise to prepare the real pizza and pasta as per Italian tradition, in the simplest possible way and step-by-step. In this Italian cooking collection, you will find: Book 1: Homemade Pasta Cookbook What are the different types of dough and which ingredients to buy How to prepare the perfect dough step-by-step Pictures for each type of pasta More than 50 recipes to prepare all types of homemade pasta most eaten in Italy step-by-step Book 2: Pasta Sauces Cookbook: What are the best ingredients to use What to make before cooking sauces The secret ingredient for preparing tomato sauce How to prepare meat and fish sauces of Italian tradition step-by-step How to prepare the sauces are most eaten by Italians step-by-step How to make instant sauces in less than 10 minutes How to prepare the authentic baked pasta recipes step-by-step Book 3: Homemade Pizza Cookbook: What are the different types of dough and which ingredients to buy How to prepare the traditional Italian dough step-by-step How to prepare the tomato sauce How to cook pizza with various types of kitchen oven Hundreds of homemade pizza recipes step-by-step And much more! Even if you have always bought pre-made pasta and frozen pizza and have never tried to make them at home in your life, don't worry, because Owen will guide you in the simple preparation of your favorite Italian dishes! If you want to amaze yourself, your family, or your guests at dinner by immersing them in the flavors and tradition of the real Italian cuisine, then get your copy now!

Pasta Sauces Cookbook

Author :
Publisher : Cookbook Publishing
ISBN 13 : 9781802232820
Total Pages : 122 pages
Book Rating : 4.2/5 (328 download)

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Book Synopsis Pasta Sauces Cookbook by :

Download or read book Pasta Sauces Cookbook written by and published by Cookbook Publishing. This book was released on 2021-02-26 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: ★55% off Bookstores! Discounted retail price now of $34.95 instead of $39.95★ Do you love pasta? Do you want to enjoy pasta recipes according to the Italian tradition? Do you want to enjoy a plate of pasta at home as if you were at a restaurant? Then, this cookbook is for you Your customers will never stop thanking you for offering them such a comprehensive pasta cookbook. Pasta is the basis of the Mediterranean diet and this cookbook will enhance the flavors. Have you heard that people who live around the edges of the Mediterranean Sea have longer life expectancy and lower rates of chronic disease than other adults? They grow premium olive oil, produce unique wines, and maintain an eating plan so iconically healthy that the Mediterranean diet was just named the Best Diet of 2021! This comprehensive Pasta Cookbook will take care of your taste buds and show you the easiest and tastiest way to enjoy your time! These heart-healthy recipes also combat chronic diseases and accommodate allergy restrictions, so you can share mouthwatering meals with those you love. With this amazing cookbook you'll be able to: Prepare classic pasta recipes with easy-to-find ingredients, nutritional values, and allergy labels. Fill your kitchen with essentials, including prep shortcuts and ingredients for stress-free cooking. Energize your body, feel good and look great Discover your true shape without compromise Discover amazing quick and easy recipes The Mediterranean Diet is more than a diet, it's a way of eating that celebrates food, togetherness and wellness, and pasta is the queen of the table. The Mediterranean Diet is a way of life! What are you waiting for? Get yours today at this special price. ★★Buy it Now and let your Customers become addicted to this Amazing Cookbook.

50 Great Pasta Sauces

Author : Pamela Sheldon Johns
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740786261
Total Pages : 113 pages
Book Rating : 4.7/5 (47 download)

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Book Synopsis 50 Great Pasta Sauces by : Pamela Sheldon Johns

Download or read book 50 Great Pasta Sauces written by Pamela Sheldon Johns and published by Andrews McMeel Publishing. This book was released on 2009-01-01 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: From gorgonzola-walnut to rosemary-lamb, sauces to make every pasta dish more memorable—includes full-color photos. Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories—vegetable sauces, meat sauces, seafood sauces, and dairy sauces—each designed to be the centerpiece of an irresistible, unforgettable meal. Lusciously illustrated, 50 Great Pasta Sauces has all the right ingredients to liven up your linguini or pep up your penne—and they can be prepared fast and affordably. Ranging from familiar, traditional standbys to creative new favorites, recipes include: * Carbonara sauce * Browned butter and sage sauce * Garlic shrimp and wine sauce * Roasted tomato sauce * Asparagus and butter sauce * Creamy goat cheese sauce, and many more

Pasta Sauces Cookbook

Author : Helen Sorrentino
Publisher :
ISBN 13 : 9781656701367
Total Pages : 222 pages
Book Rating : 4.7/5 (13 download)

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Book Synopsis Pasta Sauces Cookbook by : Helen Sorrentino

Download or read book Pasta Sauces Cookbook written by Helen Sorrentino and published by . This book was released on 2020-01-06 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any trip to Italy will surely be fueled by good wine, pasta, pasta, and even more pasta! Food is a very important part of Italian culture. It brings family and friends together, creates special moments that will be remembered and of course, age-old recipes form a unique family tradition that gets carried through to future generations. Ultimately, food is a celebration. It appeals to all our senses and if you are an avid food and wine lover it really is part of the essence of life. Italian food is loved worldwide, and a Mediterranean approach to eating is considered one of the healthiest there is because of its use of fresh produce and making wholesome, hearty foods from scratch, even pasta. Pasta is surely one of the world's most loved food staples! There are numerous shapes and sizes of pasta to enjoy and the beauty of this versatile food is that it can be baked, stuffed, boiled, added to salads and soups, even enjoyed with a simple tomato sauce or pesto. The ways in which to enjoy pasta is limitless. This book will show you how to make and prepare pasta, sauces, the kinds of pasta to pair, and provide suggestions on which wines will better compliment your dish. Some of the recipes are traditional whereas others are more versatile and contemporary. The Pasta Sauces Cookbook is there to give you all the tips and ideas needed to bring Italy and the flavors of the Mediterranean into your own kitchen.

The Essential Pasta Sauces Cookbook

Author : Connie Campbell
Publisher :
ISBN 13 : 9781801243056
Total Pages : 36 pages
Book Rating : 4.2/5 (43 download)

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Book Synopsis The Essential Pasta Sauces Cookbook by : Connie Campbell

Download or read book The Essential Pasta Sauces Cookbook written by Connie Campbell and published by . This book was released on 2020-07 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Essential Pasta Sauces Cookbook: Original, Flavorful and Time-Saved Recipes of Italian Cuisine to Keep the Flavor in Your Own Kitchen with Less Time and Energy Do you want to know how to prepare the best Italian pasta sauces directly in your kitchen to impress family, friends, and even yourself? Italian cuisine has become popular worldwide, and one of its most famous dishes is surely pasta. In this Italian cooking guide, you will find: What are the best ingredients to use What to make before cooking sauces How to prepare the sauces are most eaten by Italians step-by-step And much more! Get Your Copy Today!

Pasta Sauces Cookbook

Author : Serenella de Sanctis
Publisher : Independently Published
ISBN 13 : 9781696892070
Total Pages : 212 pages
Book Rating : 4.8/5 (92 download)

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Book Synopsis Pasta Sauces Cookbook by : Serenella de Sanctis

Download or read book Pasta Sauces Cookbook written by Serenella de Sanctis and published by Independently Published. This book was released on 2019-10-09 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: You have to marry someone who knows how to cook. Love passes, hunger not! Do you want to know the traditional pasta sauces of real Italian cuisine? If you think that spaghetti meatballs, fettuccine Alfredo and macaroni cheese are Italian dishes... then you're just off the mark! In Italy, practically no one knows about these dishes! In this book, written by an Italian housewife, you can finally learn about the most important and famous recipes of Italian first courses. My motto is: less is more! Italian cuisine is made of love and simplicity, easy to find ingredients, a lot of passion and desire to gather around a table. With the exception of the famous Bolognese ragout which, if you want to cook it well, needs more than 3 hours of time, all the other recipes are quick and many of them are prepared in less than 30 minutes. Here are some of the recipes you'll find: Carbonara Gricia Pesto alla Trapanese Arrabbiata Puttanesca Gnocchi alla Sorrentina Pasta alla Norma Scialatielli and Nduja ... For each recipe you will find not only my advice and how to prepare, but also historical curiosities. For example, you will discover that during the Second World War the Americans were decisive for the birth of Carbonara, one of the most famous Roman recipes in Italy. In addition to the recipes, I'll give you some key information for: cooking pasta to perfection cook a great tomato sauce and finally how to prepare potato dumplings how to prepare maltagliati Are you ready to embark on this fantastic journey through traditional Italian recipes? Buy this recipe book now and enjoy your meal!

Pasta

Author : Press Strawpaper
Publisher :
ISBN 13 : 9780964202702
Total Pages : 224 pages
Book Rating : 4.2/5 (27 download)

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Book Synopsis Pasta by : Press Strawpaper

Download or read book Pasta written by Press Strawpaper and published by . This book was released on 1995 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: PASTA contains more than 150 authentic Italian pasta recipes, the very same ones used every day in Italian Kitchens. This unique book covers the entire spectrum, from long (spaghetti, linguini), to short (rigatoni, fusilli), to ribbon shapes (tagliatella, fettuccini), to stuffed pastas (ravioli, lasagna). The recipes are easy to prepare & require no special expertise, other than a desire to cook, & enjoy these traditional & modern Italian dishes. Whatever your taste - a simple linguini with tuna, a ten minute fettuccini with prosciutto & cream, or a succulent farfalle in herbed tomato sauce - these recipes will satisfy. PASTA like the other volumes in the Authentic Italian Kitchen series, is printed on real Italian butcher paper & bound in durable cardboard. All of these books contain hand-drawn images from the original Italian editions, which have become so popular in Italy over the past fifteen years. PASTA also includes an introduction with notes from the American leader, a glossary of terms & ingredients, & a complete index. Other titles in the Authentic Italian Kitchen series are: VEGETARIAN COOKING, PEASANT COOKING, ON THE GRILL, REGIONAL COOKING, SEAFOOD MARINARA, APPETIZERS, & FISH. Make check, money order, or purchase order payable to: Strawpaper Press, 258 West Elm Street, New Haven, CT 06515 (add $1.95 for S&H). Call (203) 397-1940 for orders of five books or more. Distributed by Independent Publishers Group, 814 North Franklin St., Chicago, IL 60610; 312-337-0743; 800-888-4741.

The Best Pasta Sauces

Author : Micol Negrin
Publisher : Ballantine Books
ISBN 13 : 0345547152
Total Pages : 469 pages
Book Rating : 4.3/5 (455 download)

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Book Synopsis The Best Pasta Sauces by : Micol Negrin

Download or read book The Best Pasta Sauces written by Micol Negrin and published by Ballantine Books. This book was released on 2014-10-28 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto. Central Italy is known for sauces made with cured meats, sheep’s milk cheeses, and extra-virgin olive oil: Spicy Tomato, Onion, and Guanciale Sauce; Smashed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce. In southern Italy, simple, frugal ingredients meld into satisfying and delicious flavors: Sweet Pepper and Lamb Ragù with Rosemary; Fresh Ricotta Sauce with Diced Prosciutto; Spicy Cannellini Bean Sauce with Pancetta and Arugula. The islands of Sicily and Sardinia take advantage of the bountiful seafood from the Mediterranean and game from the mountainous terrain: Pork Ragù with a Hint of Dark Chocolate and Cinnamon; Red Mullet Roe with Garlicky Bread Crumbs; Rich Lobster Sauce. Negrin also provides a primer on saucing the Italian way, the basics for handmade pastas, the key to cooking pasta al dente, vital ingredients for every Italian kitchen, perfect wine pairings, and the best food shopping sources around the United States. Complete with mouthwatering color photographs and detailed maps of the various regions, The Best Pasta Sauces lets you travel to Italy without ever leaving your kitchen.

Nonna's Pasta Cookbook

Author : Serenella De Sanctis
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.7/5 (32 download)

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Book Synopsis Nonna's Pasta Cookbook by : Serenella De Sanctis

Download or read book Nonna's Pasta Cookbook written by Serenella De Sanctis and published by . This book was released on 2021-02-02 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: ***Traditional Italian recipes explained by an authentic Italian housewife!*** Do you want to be able to cook traditional Italian dishes to perfection like a real Italian housewife? Are you tired of making a bad impression by presenting imperfect recipes? Would you like to surprise your family members or friends during your holiday meal? Then stop and listen to me, I have good news for you! Traditional Italian pasta dishes are easier to cook than you think. The precautions to follow are simple, the recipes are anything but complex, the ingredients are cheap and easily available. But in order to bring to the table an excellent dish of pasta it is not enough to know only the recipe! There are some tricks that are valid for any recipe and that you must know in order to avoid the mistakes that many make and that lead to poor results. Precisely for this reason, by purchasing the cookbook "Italian Nonna's Pasta Cookbook", you will not only find the classic recipe book, but a set of fundamental tips to be able to cook to perfection all the main recipes of traditional Italian pasta dishes. This book is the new edition of Pasta Sauces Cookbook, improved in graphics and with more photos and recipes. Here's what you'll find in this book: Traditional Italian recipes The secrets of the Italian nonna How to cook pasta How to cook the perfect sauce How to prepare gnocchi and maltagliati at home Pairing of wines In addition to the traditional recipes, you will know their history and curiosities. Did you know that the famous pasta Carbonara was invented in Rome thanks to American soldiers at the end of World War II? Here are some of the recipes you will find: Carbonara Bolognese Ragout Cacio e pepe Penne all'arrabbiata Spaghetti puttanesca Amatriciana Orecchiette con cime di rapa Pennette alla vodka Pesto alla Genovese Fumè all'anconetana ... and many others! Remember, knowing how to cook is also important in relationships. I always enjoy saying that love passes but hunger does not! What are you waiting for? Do you want to cook like the classic grandmother of Italy? I may not be great with the English language but I'm Italian and I'm phenomenal in the kitchen! Don't waste any more time, BUY this Italian cookbook NOW and START WOWING your family and your friends!

The Essential Pasta Sauces Cookbook

Author : Connie Campbell
Publisher :
ISBN 13 : 9781801243049
Total Pages : 36 pages
Book Rating : 4.2/5 (43 download)

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Book Synopsis The Essential Pasta Sauces Cookbook by : Connie Campbell

Pasta Revolution

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1936493187
Total Pages : 794 pages
Book Rating : 4.9/5 (364 download)

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Book Synopsis Pasta Revolution by : America's Test Kitchen

Download or read book Pasta Revolution written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2012-03-01 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revolutionize the beloved dinner staple with this pasta cookbook featuring 200-plus America’s Test Kitchen-approved recipes—from simple one-pot meals to healthy family dinners Featuring fresh takes on the classics, Pasta Revolution includes recipes for easier casseroles, one-pot pasta dinners (in which the pasta cooks right in the sauce), inventive six-ingredient pasta dishes, and new whole-wheat pasta recipes that your whole family will love. Plus, all the old country favorites, too—all tested and perfected by the cooks at America’s Test Kitchen. No-Prep Baked Spaghetti is the easiest casserole you'll ever make—simply combine uncooked spaghetti, ground beef, and canned tomatoes in a baking dish and pop it in the oven. For our Super-Easy Spinach Lasagna, we ditched fussy layering and relied on a flavorful no-cook sauce to bring this dish to the weeknight table. Our six-ingredient recipes call on pantry staples to do double duty in dishes such as Mediterranean Penne with Tuna and Nicoise Olives. Whole-wheat pasta is anything but boring in recipes like Penne with Chicken, Caramelized Onions, and Red Peppers. You’ll also find lighter options, recipes that have less than 600 calories and 12 grams of fat. Plus, we scaled down recipes to serve just two, and we scaled up a number of dishes for company-worthy fare. Enticing Asian noodle dishes round out the collection. We include essential cooking tips, cookware reviews, and ingredient ratings throughout.

Spaghetti Sauces

Author : Biba Caggiano
Publisher : Gibbs Smith
ISBN 13 : 1423614763
Total Pages : 131 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Spaghetti Sauces by : Biba Caggiano

Download or read book Spaghetti Sauces written by Biba Caggiano and published by Gibbs Smith. This book was released on 2011-08-01 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning chef and author of Northern Italian Cooking shares her spaghetti sauce secrets with 80 authentic Italian recipes. Biba Caggiano’s Spaghetti Sauces are sure to entice everyone at the table with palate-pleasing flavor. From traditional recipes passed down from her mother in Bologna, to mouth-watering favorites at her award-winning restaurants, or featured on her cooking show Biba’s Italian Kitchen, this beautifully illustrated book shows off the range and creativity of Italian pasta sauces. Twirl your fork into a plate of spaghetti topped with Pecorino Romano, Black Pepper, and Crisp Garlic; Mediterranean Pesto with Tomatoes; Prawns with Broccoli Florets and Paprika; Tomato Sauce with Goat Cheese and Basil; or Roasted Vegetables with Balsamic Vinegar.