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Paris Classic Reprint
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Book Synopsis Letters from Paris, on the Causes and Consequences of the French Revolution by : William Clarke Somerville
Download or read book Letters from Paris, on the Causes and Consequences of the French Revolution written by William Clarke Somerville and published by . This book was released on 1822 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Work and the Man (Classic Reprint) by : Agnes Rush Burr
Download or read book The Work and the Man (Classic Reprint) written by Agnes Rush Burr and published by BEYOND BOOKS HUB. This book was released on 2018-01-12 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Work and the Man (Classic Reprint) by Agnes Rush Burr offers a thought-provoking examination of the relationship between labor and character. This thought-provoking book argues that the work a person does can shape their character, and conversely, the character can influence their work. Through insightful commentary and vivid illustrations, Burr creates a compelling discourse on the importance of work in personal development. The Work and the Man is a timeless book that will inspire and challenge you to reflect on your own work and its impact on your character. Delve into the intriguing relationship between work and character with The Work and the Man by Agnes Rush Burr. Discover the profound insights within this classic reprint today!
Download or read book Escape from Paris written by Carolyn Hart and published by Seventh Street Books. This book was released on 2013-06-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Romantic suspense amid the chaos of a world at war. The year is 1940. As England braces for invasion and the German army overruns Europe, two American sisters in Paris risk their lives to save a downed British airman from Nazi arrest. Linda Rossiter and Eleanor Masson soon realize the price they may pay when they read this ominous public notice: "All persons harbouring English soldiers must deliver same to the nearest Kommandantur not later than 20 October 1940. Those persons who continue to harbour Englishmen after this date without having notified the authorities will be shot." On Christmas Eve, the Gestapo sets a trap, and death is only a step behind the two American women.
Download or read book Paris France written by Gertrude Stein and published by W. W. Norton & Company. This book was released on 2013-06-24 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Matched only by Hemingway’s A Moveable Feast, Paris France is a "fresh and sagacious" (The New Yorker) classic of prewar France and its unforgettable literary eminences. Celebrated for her innovative literary bravura, Gertrude Stein (1874–1946) settled into a bustling Paris at the turn of the twentieth century, never again to return to her native America. While in Paris, she not only surrounded herself with—and tirelessly championed the careers of—a remarkable group of young expatriate artists but also solidified herself as "one of the most controversial figures of American letters" (New York Times). In Paris France (1940)—published here with a new introduction from Adam Gopnik—Stein unites her childhood memories of Paris with her observations about everything from art and war to love and cooking. The result is an unforgettable glimpse into a bygone era, one on the brink of revolutionary change.
Book Synopsis Montlhéry - The Story of the Paris Autodrome by : William Boddy
Download or read book Montlhéry - The Story of the Paris Autodrome written by William Boddy and published by David and Charles. This book was released on 2014-08-07 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated from original Montagu Motor Books edition this is the only English language history of the extremely historic Paris Autodrome, the banked circuit at MontlhÈry was used for innumerable record bids and important races. Written by that doyen of motor sport journalism, Bill Boddy, the book has a foreword by famous racing driver and record-breaker the late George Eyston, OBE.
Book Synopsis The Correspondence of Henrik Ibsen by : Henrik Ibsen
Download or read book The Correspondence of Henrik Ibsen written by Henrik Ibsen and published by Ardent Media. This book was released on 2017-05-23 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Correspondence of Henrik Ibsen ON the 3lst of May 1880, Henrik Ibsen wrote to his publisher, Frederik Hegel, that he had begun a little book in which he intended to give some account of the outward and inward conditions under which each one of his works had come into being (letter It was to be called From Simian, to Rome, and was to give descriptions of his life at Skien and Grimstad, Bergen and Christiania, Dresden, Munich, and Rome. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Decorative Elements in Architecture by : William Francklyn Paris
Download or read book Decorative Elements in Architecture written by William Francklyn Paris and published by . This book was released on 1917 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Paris To the Past written by Ina Caro and published by National Geographic Books. This book was released on 2012-04-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I’d rather go to France with Ina Caro than with Henry Adams or Henry James.”—Newsweek In one of the most inventive travel books in years, Ina Caro invites readers on twenty-five one-day train trips that depart from Paris and transport us back through seven hundred years of French history. Whether taking us to Orléans to evoke the visions of Joan of Arc or to the Place de la Concorde to witness the beheading of Marie Antoinette, Caro animates history with her lush descriptions of architectural splendors and tales of court intrigue. “[An] enchanting travelogue” (Publishers Weekly), Paris to the Past has become one of the classic guidebooks of our time.
Book Synopsis La Belle Nivernaise by : Alphonse Daudet
Download or read book La Belle Nivernaise written by Alphonse Daudet and published by . This book was released on 1896 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Books on Books 1 written by Eugène Atget and published by . This book was released on 2008 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Text by David Campany, Pierre Mac Orlan, Jeffrey Ladd.
Download or read book Paris Stories written by Mavis Gallant and published by New York Review of Books. This book was released on 2011-04-27 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK REVIEW BOOKS ORIGINAL Mavis Gallant is a contemporary legend, a frequent contributor to The New Yorkerfor close to fifty years who has, in the words of The New York Times, "radically reshaped the short story for decade after decade." Michael Ondaatje's new selection of Gallant's work gathers some of the most memorable of her stories set in Europe and Paris, where Gallant has long lived. Mysterious, funny, insightful, and heartbreaking, these are tales of expatriates and exiles, wise children and straying saints. Together they compose a secret history, at once intimate and panoramic, of modern times.
Book Synopsis Paris to Provence by : Ethel Brennan
Download or read book Paris to Provence written by Ethel Brennan and published by Andrews McMeel Publishing. This book was released on 2013-04-30 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paris to Provence is a culinary travelogue of separate summers spent in France, interweaving a collection of simple recipes with evocative memories and stories of those years. “This beautiful mémoire will beguile everyone who loves France and should be essential reading for anyone going there for the first time. Ethel and Sara have captured a beloved place through the rosy, whimsical, wacky, tender, and honest lens of childhood. Forget three-star dining and luxury travel; this is the France that I love and remember with pleasure. The recipes are simple and soul satisfying—from café fare and home cooking to street food and a village feast. I was enchanted with the evocative photos and charmed by every memory.” —Alice Medrich, author of Sinfully Easy Delicious Desserts “To read Paris to Provence is to take a beautiful and wonderfully nostalgic journey to the France of my childhood, the France of sweet dreams. If you’ve ever had your soul captured by the magic that exists in the lighter side of la France profonde, and if you have a sensitivity toward joyful moments created around food, family, and friends, then Paris to Provence is for you. It’s a lovely book filled with classic and simple yet delicious French recipes. Somebody needs to open a restaurant here in the United States that uses this book to inspire its menu. I’d eat there at least once a week!” —William Widmaier, author of A Feast at the Beach Ethel and Sara beguile you with recipes and stories from their summer childhoods as they traveled with their respective families from Paris to Provence. In markets, cafés, truck stops, bakeries, bistros, and French family homes, the girls experienced their first taste of France, re-created here through recipes, stories, and photographs. Inspired by her memories of truck stop lunches sitting next to tables of grizzled truckers, Ethel gives us Steak au Poivre à la Sauce aux Morilles (pepper steak with morels). Sara’s whimsical game of using her asparagus as soldiers’ spears to guard her food from her sister is the source of her recipe for Les Soldats (soft-boiled eggs and fresh asparagus spears). Lingering over late-night dinners with grown-ups and listening in on their stories of the resistance and wild boar hunts inspired Ethel’s recipe for Fraises au Vin Rouge (strawberries in red wine syrup). Rosemary and its powerful scent, first discovered by Sara while hiking with her family in the Luberon Mountains in the south of France, infuses her recipe for Cotes d’Agneau Grillées au Romarin (grilled lamb chops with rosemary). From Îles Flottantes (poached meringues in crème anglaise) to Escargots (snails in garlic butter), and from Merguez (spicy grilled lamb sausage patties) to Ratatouille (summer vegetable stew), each recipe reflects Sara and Ethel’s childhood experiences in Paris and Provence. Sixty thoughtful, simple, and traditionally French dishes complemented by over one hundred luscious photographs will send you to your kitchen, and maybe even to France.
Book Synopsis From China to Paris by : Yvonne Dold-Samplonius
Download or read book From China to Paris written by Yvonne Dold-Samplonius and published by Franz Steiner Verlag. This book was released on 2002 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The reports of a conference of 11 scholars who began the task of examing together primary sources that might shed som elight on exactly how and in what fomrs mathematical problems, concepts, and techniques may have been transmitted between various civilizations, from antiquity down to the European Renaissance following more or less the legendary silk routes between China and Western Europe.
Book Synopsis Fear (Classic Reprint) by : Angelo Mosso
Download or read book Fear (Classic Reprint) written by Angelo Mosso and published by BEYOND BOOKS HUB. This book was released on 2017-10-14 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fear (Classic Reprint) and FEAR by Angelo Mosso are insightful explorations into the psychology of fear. Utilizing both anecdotal evidence and scientific analysis, Mosso provides an in-depth look at this powerful emotion. Whether you're a psychology student, a professional, or simply a curious reader, Mosso's works offer valuable insights into human emotion and behavior. Don't miss the opportunity to explore the intricate workings of the human mind with Fear (Classic Reprint) and FEAR. Order your copies today!
Book Synopsis The Life, Travels, and Literary Career of Bayard Taylor (Classic Reprint) by : Russell H. Conwell
Download or read book The Life, Travels, and Literary Career of Bayard Taylor (Classic Reprint) written by Russell H. Conwell and published by BEYOND BOOKS HUB. This book was released on 2018-03-17 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Life, Travels, and Literary Career of Bayard Taylor The author cannot do less than acknowledge, in this place, his great obligations to the father and mother of Mr. Taylor, to Mrs. Annie Carey, his sister, and to Dr. Franklin Taylor, his cousin, for their generous courtesy and most important assistance in gathering the facts for this volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book More Was Lost written by Eleanor Perenyi and published by New York Review of Books. This book was released on 2016-02-16 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set in a Hungarian estate on the edge of the Carpathian Mountains, this “lucid and crisp” memoir is a clear-eyed elegy to a country—and a marriage—torn apart by World War II (The New Yorker) Best known for her classic book Green Thoughts: A Writer in the Garden, Eleanor Perényi led a worldly life before settling down in Connecticut. More Was Lost is a memoir of her youth abroad, written in the early days of World War II, after her return to the United States. In 1937, at the age of nineteen, Perényi falls in love with a poor Hungarian baron and in short order acquires both a title and a struggling country estate at the edge of the Carpathians. She throws herself into this life with zeal, learning Hungarian and observing the invisible order of the Czech rule, the resentment of the native Ruthenians, and the haughtiness of the dispossessed Hungarians. In the midst of massive political upheaval, Perényi and her husband remain steadfast in their dedication to their new life, an alliance that will soon be tested by the war. With old-fashioned frankness and wit, Perényi recounts this poignant tale of how much was gained and how much more was lost.
Book Synopsis World Food: Paris by : James Oseland
Download or read book World Food: Paris written by James Oseland and published by Ten Speed Press. This book was released on 2021-11-16 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This book embodies the culinary soul of Paris. It describes the incredible diversity of France’s capital’s food scene and markets and provides quintessential French recipes, as well as stories from passionate home cooks and bistros alike. Accompanied by superb photos of the city, dishes, and ingredients, from cheeses to wines to bread, World Food: Paris is useful and fun to read and cook from.”—Jacques Pépin A definitive user’s guide that unlocks the secrets to real Parisian cooking, while the beautiful photography tells the tale of the world’s most dazzling food city. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY MINNEAPOLIS STAR TRIBUNE Seasoned cooks and beginners alike will be inspired by this authoritative and delightful book, a new classic for everyone who loves Paris. With more than fifty accessible recipes and contributions from the city’s leading home cooks and chefs, World Food: Paris—part of the World Food series from award-winning author and food expert James Oseland—intimately captures the Parisian way with food as never before. Included are recipes for time-honored dishes such as Burgundy-style beef braised in red wine and bacon, as well as new ones like roast pork seasoned with preserved lemon and ginger. Readers will also find fundamentals such as how to grill a bistro-style steak to perfection along with tips for recreating a classic Parisian apéro, or appetizer party, complete with wine, cheese, and small plates. There are also desserts such as crème brûlée and Grand Marnier soufflé, a dish as luscious as it is makeable. Paris has long been synonymous with the best in dining. But until now no single book has explained why it continues to matter so much to cooks and food lovers. With more than one hundred fifty photographs, information about ingredients and history, and a comprehensive glossary, World Food: Paris captures a vital modern city where cooks from all walks of life are continuing a glorious culinary tradition.
