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Author : Barbara Somonsohn
Publisher : Lotus Press
ISBN 13 : 9788177690668
Total Pages : 228 pages
Book Rating : 4.6/5 (96 download)
Download or read book Healing Power of Papaya written by Barbara Somonsohn and published by Lotus Press. This book was released on 2000 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Agrihortico CPL
Publisher : AGRIHORTICO
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (661 download)
Download or read book Papaya Fruits written by Agrihortico CPL and published by AGRIHORTICO. This book was released on 2021-03-22 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientific name of Papaya is Carica papaya. It belongs to the family of Caricaceae. Papaya plants are short-lived perennial tropical fruit plants. These plants are dioecious, i.e. both male and female flowers are borne on the same plant. Papaya is also known as tree melon, papaw or pawpaw. Other members of Caricaceae family are Babaco (Carica pentagona), Mountain Papaya (Carica pubescens), and Chamburo (Carica stipulata).
Author : Monique Simmonds
Publisher : Academic Press
ISBN 13 : 0124080642
Total Pages : 798 pages
Book Rating : 4.1/5 (24 download)
Download or read book Nutritional Composition of Fruit Cultivars written by Monique Simmonds and published by Academic Press. This book was released on 2015-10-16 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing
Author : AGRIHORTICO
Publisher : AGRIHORTICO
ISBN 13 :
Total Pages : 15 pages
Book Rating : 4./5 ( download)
Download or read book Papaya Fruits written by AGRIHORTICO and published by AGRIHORTICO. This book was released on 2019-08-21 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientific name of Papaya is Carica papaya. It belongs to the family of Caricaceae. Papaya plants are short-lived perennial tropical fruit plants. These plants are dioecious, i.e. both male and female flowers are borne on the same plant. Papaya is also known as tree melon, papaw or pawpaw. Other members of Caricaceae family are Babaco (Carica pentagona), Mountain Papaya (Carica pubescens), and Chamburo (Carica stipulata).
Author : Andrew Moore
Publisher : Chelsea Green Publishing
ISBN 13 : 1603585974
Total Pages : 330 pages
Book Rating : 4.6/5 (35 download)
Download or read book Pawpaw written by Andrew Moore and published by Chelsea Green Publishing. This book was released on 2015-08-05 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European explorers, presidents, and enslaved African Americans, inspiring folk songs, poetry, and scores of place names from Georgia to Illinois. Its trees are an organic grower’s dream, requiring no pesticides or herbicides to thrive, and containing compounds that are among the most potent anticancer agents yet discovered. So why have so few people heard of the pawpaw, much less tasted one? In Pawpaw—a 2016 James Beard Foundation Award nominee in the Writing & Literature category—author Andrew Moore explores the past, present, and future of this unique fruit, traveling from the Ozarks to Monticello; canoeing the lower Mississippi in search of wild fruit; drinking pawpaw beer in Durham, North Carolina; tracking down lost cultivars in Appalachian hollers; and helping out during harvest season in a Maryland orchard. Along the way, he gathers pawpaw lore and knowledge not only from the plant breeders and horticulturists working to bring pawpaws into the mainstream (including Neal Peterson, known in pawpaw circles as the fruit’s own “Johnny Pawpawseed”), but also regular folks who remember eating them in the woods as kids, but haven’t had one in over fifty years. As much as Pawpaw is a compendium of pawpaw knowledge, it also plumbs deeper questions about American foodways—how economic, biologic, and cultural forces combine, leading us to eat what we eat, and sometimes to ignore the incredible, delicious food growing all around us. If you haven’t yet eaten a pawpaw, this book won’t let you rest until you do.
Author : Sisir Mitra
Publisher : CABI
ISBN 13 : 1789241901
Total Pages : 288 pages
Book Rating : 4.7/5 (892 download)
Download or read book The Papaya written by Sisir Mitra and published by CABI. This book was released on 2020-09-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. This is the first comprehensive book authored by an international team of experts at the forefront of research and covers botany, biotechnology, production, postharvest physiology and processing"--
Author : Wilson Popenoe
Publisher : Davidson Press
ISBN 13 : 1446537412
Total Pages : 30 pages
Book Rating : 4.4/5 (465 download)
Download or read book An Article on the Papaya Fruit and Its Relatives Being Fruits of the Caricaceae and Passifloraceae Families Found in the Tropics written by Wilson Popenoe and published by Davidson Press. This book was released on 2011-03-01 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: This article contains a wealth of geographical, historical and botanical information about the papaya family fruits in the tropics. Contents Include: Papaya - Cultivation, Propagation, Yield and Picking, Pests and Diseases, Varieties; The Mountain Papaya; The Purple Granadilla; The Sweet Granadilla; The Giant Granadilla. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Author : Ray Ming
Publisher : Springer Science & Business Media
ISBN 13 : 1461480876
Total Pages : 433 pages
Book Rating : 4.4/5 (614 download)
Download or read book Genetics and Genomics of Papaya written by Ray Ming and published by Springer Science & Business Media. This book was released on 2013-08-13 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews various aspects of papaya genomics, including existing genetic and genomic resources, recent progress on structural and functional genomics, and their applications in papaya improvement. Organized into four sections, the volume explores the origin and domestication of papaya, classic genetics and breeding, recent progress on molecular genetics, and current and future applications of genomic resources for papaya improvement. Bolstered by contributions from authorities in the field, Genetics and Genomics of Papaya is a valuable resource that provides the most up to date information for papaya researchers and plant biologists.
Author : Robert E. Paull
Publisher : CABI
ISBN 13 : 1845936728
Total Pages : 408 pages
Book Rating : 4.8/5 (459 download)
Download or read book Tropical Fruits written by Robert E. Paull and published by CABI. This book was released on 2011 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.
Author : Parmeshwar Lal Saran
Publisher : CRC Press
ISBN 13 : 1498735614
Total Pages : 296 pages
Book Rating : 4.4/5 (987 download)
Download or read book Papaya written by Parmeshwar Lal Saran and published by CRC Press. This book was released on 2016-01-05 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: With coverage that ranges from basic information to advanced research, Papaya: Biology, Cultivation, Production and Uses pulls together the vast literature scattered over various sources into one practical resource. The book provides a solid review of papaya biology, production, and uses supported by color photographs and illustrations. It covers p
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 030904264X
Total Pages : 441 pages
Book Rating : 4.3/5 (9 download)
Download or read book Lost Crops of the Incas written by National Research Council and published by National Academies Press. This book was released on 1989-02-01 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States. Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.
Author : Arthur Charles Mason
Publisher :
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.:/5 (31 download)
Download or read book Biology of the Papaya Fruit Fly, Toxotrypana Curvicauda, in Florida written by Arthur Charles Mason and published by . This book was released on 1922 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harald W. Tietze
Publisher : Harald Tietze Publishing P/
ISBN 13 : 1876173459
Total Pages : 132 pages
Book Rating : 4.8/5 (761 download)
Download or read book Papaya the Medicine Tree written by Harald W. Tietze and published by Harald Tietze Publishing P/. This book was released on 2003 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the third edition of this thought-provoking work and the book's popularity attests not only to the international growth in plant medicine but in particular the growing anecdotal reporting by patients of remarkable cancer cures from ingesting various forms of papaya leaves and fruit. This book puts effective home health care easily within our reach.
Author : Svetoslav Dimitrov Todorov
Publisher :
ISBN 13 : 9781634846820
Total Pages : 174 pages
Book Rating : 4.8/5 (468 download)
Download or read book Tropical Fruits-- from Cultivation to Consumption and Health Benefits written by Svetoslav Dimitrov Todorov and published by . This book was released on 2016 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food or medicine? That is the question related to our everyday lives.. Fruits are an important part of daily nutritional habits and can be recognized as a supplier of vitamins, minerals, fibers, antioxidants, etc. On the other hand, however, they can influence our GUT microflora and can have a direct and indirect impact on our health. Our ancestors had no knowledge of plant taxonomy, enzymes, antioxidants, or microbiology; they even knew nothing about the existence of the microbes and all these molecules. However, they had one very powerful piece of knowledge, and that was knowledge of traditional know-how. Based on personal experience and the knowledge transferred from parents to children throughout the centuries, they knew about the beneficial properties of fruits, vegetables, and medical plants. The longest part of this history was based on empirical knowledge gained by experience without former knowledge of either mechanisms or scientific basis. If we look back in history, we can find the use of various fruits, vegetables and medical plants in the treatment of numerous diseases; they appreciated for their nutritional value or used in everyday domestic processes. Based on empiric experience, a high number of fruits have been used in traditional medicine. Empiric knowledge, frequently transferred from one generation to the next, was the only basis for preparation and application of these products in the past. Mangos (Mangifera indica L.) and guavas (Psidium guajava) have been widely acknowledged as nutritionally valuable fruits that act excellent sources of vitamins and minerals. They have been cultivated in tropical and subtropical parts of the world. Many research investigations reveal that both plants exhibit numerous medicinal properties. They have been used to treat many ailments by acting as antioxidants, antidiabetics, anti-inflammatory agents, anti-diarrhea supplements, aiding with hypolipidaemia, and anti-cancer promoters. Mangos have been found to be widely used in food, cosmetic and pharmaceutical industries, while guavas are processed mainly into food products. However, their physical, chemical, and sensory attributes of undergo changes upon the ripening process. Thus, different methods of storage and packaging are developed to prolong the shelf life and maintain the quality of these fruits. From the viewpoint of the twenty-first century scientist, we have sufficient knowledge to address various beneficial properties to mangos and guavas. Nowadays, the application of different parts of the mango and guava plants could be seen in the preparation of numerous bioactive molecules. These molecules include enzymes, antibacterial proteins, antioxidants, and various extracts applicable in modern medicine, food industry, etc. In this book, we have tried to collect materials covering some aspects from characterization and origin of the mango and guava plants into the taxonomical position of the plants to summarize information about the application of the fruits and other parts of their plants.
Author : International Board for Plant Genetic Resources
Publisher : Bioversity International
ISBN 13 : 9290431296
Total Pages : 40 pages
Book Rating : 4.2/5 (94 download)
Download or read book Descriptors for Papaya written by International Board for Plant Genetic Resources and published by Bioversity International. This book was released on 1988 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This IBPGR descriptor list for papaya (carica papaya L.) was prepared in consultation with a number of experts on the crop, the major contributors being Dr P.J. Ito of the University of Hawaii, and Dr. T. Badra, formerly of the National Horticultural Research Institute, Ibadan, Nigeria. A complete list of contributors is provided in the appendix. IBPGR encourages the collection of data on the first four categories of this list: 1. Accession; 2. Collection; 3. and 4. Characterization and preliminary evaluation. IBPGR endorses the information in categories 1-4 as the minimum that ideally should be available for any one accession. Other descriptors are given in categories 5 onwards that will enable the simple encoding of further characterization and evaluation data and which can serve as examoles for the crrrreation of additional descriptors in the IBPGR form by any user. Although the suggested coding should not be regarded as the definitive scheme, this format has the full backing of IBPGR and is promoted worldwide. The descriptor list given here provides an international format and thereby produces a universally understood 'language' for all plant genetic resources data.
Author : M. Usman
Publisher : Mendon Cottage Books
ISBN 13 : 1311596682
Total Pages : 44 pages
Book Rating : 4.3/5 (115 download)
Download or read book Health Benefits of Papaya - For Cooking and Healing written by M. Usman and published by Mendon Cottage Books. This book was released on 2015-01-11 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health Benefits of Papaya - For Cooking and Healing Table of Contents Preface Getting Started Chapter # 1: Intro Chapter # 2: Nutritional Worth Chapter # 3: Selection & Storage Health Benefits Chapter # 1: Macular Degeneration Chapter # 2: Cancer Chapter # 3: Cholesterol Chapter # 4: Skin Health Chapter # 5: Hair Health Recipes Chapter # 1: Papaya Salsa with Grilled Macadamia Crusted Tuna Chapter # 2: Fresh Papaya Jam Chapter # 3: Papaya Stuffed Chicken with Basmati Rice Conclusion References Author Bio Publisher Preface The deliciously sweet, musky toned and soft papaya is a truly extraordinary fruit which is sometimes even known as the “fruit of angels”. This particular fruit was once very exotic and considered a delicacy around the world, but owing to its increasing number of benefits, both health & culinary, the fruit is now being made available all year round in all parts of the globe. The fruit is not only extremely delicious but has several medicinal, nutritional and digestive uses that have sparked the interest of many researches and drug-companies. To find out all about papaya, read on!
Author : Harald W. Tietze
Publisher : Alive Books
ISBN 13 : 9781553120056
Total Pages : 60 pages
Book Rating : 4.1/5 (2 download)
Download or read book Papaya, the Healing Fruit written by Harald W. Tietze and published by Alive Books. This book was released on 2002 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Information, remedies and recipes for improved digestion, skin conditions, cancer, boosting the immune system, and much more."
