Pakistani North Indian Cookbook

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Pakistani & North Indian Cooking

Author : S. Abbas Raza
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781518852589
Total Pages : 92 pages
Book Rating : 4.8/5 (525 download)

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Book Synopsis Pakistani & North Indian Cooking by : S. Abbas Raza

Download or read book Pakistani & North Indian Cooking written by S. Abbas Raza and published by Createspace Independent Publishing Platform. This book was released on 2015-11-13 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a highly acclaimed comprehensive beginners' guide to cooking Pakistani and North Indian food, meant for homesick South Asian students living in the West and also anyone else who wishes to learn to cook this kind of food. The recipes in the book are very simple, precise, and basically foolproof. Contains all the information a beginner needs, from what equipment and spices to buy (and links to where one can buy them online), to which cooking oils to use, to basic cooking techniques and tips. Delicious recipes for meats, seafood, vegetables, daals (lentils), a variety of different kinds of rice, soups, chutneys and other accompaniments, as well as desserts are included. And there are high quality photographs with every single recipe so one knows what the finished dish should look like. It is by far the best book for people who wish to learn to cook Pakistani and North Indian food, even if they have never made a cup of tea before in their lives.

At Home with Madhur Jaffrey

Author : Madhur Jaffrey
Publisher : Knopf
ISBN 13 : 0307268241
Total Pages : 322 pages
Book Rating : 4.3/5 (72 download)

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Book Synopsis At Home with Madhur Jaffrey by : Madhur Jaffrey

Download or read book At Home with Madhur Jaffrey written by Madhur Jaffrey and published by Knopf. This book was released on 2010-10-19 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur). By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make Indian dishes part of our everyday cooking. • First, she tantalizes us with bite-size delights to snack on with drinks or tea. • A silky soup is mellowed with coconut milk; a spinach-and-ginger soup is perfumed with cloves. • Fish and seafood are transformed by simple rubs and sauces and new ways of cooking. • A lover of eggs and chicken dishes, Jaffrey offers fresh and easy ways to cook them, including her favorite masala omelet and simple poached eggs over vegetables. There’s chicken from western Goa cooked in garlic, onion, and a splash of vinegar; from Bombay, it’s with apricots; from Delhi, it’s stewed with spinach and cardamom; from eastern India, it has yogurt and cinnamon; and from the south, mustard, curry leaves, and coconut. • There is a wide range of dishes for lamb, pork, and beef with important tips on what cuts to use for curries, kebabs, and braises. • There are vegetable dishes, in a tempting array—from everyday carrots and greens in new dress to intriguing ways with eggplant and okra—served center stage for vegetarians or as accompaniments. • At the heart of so many Indian meals are the dals, rice, and grains, as well as the little salads, chutneys, and pickles that add sparkle, and Jaffrey opens up a new world of these simple pleasures. Throughout, Madhur Jaffrey’s knowledge of and love of these foods is contagious. Here are the dishes she grew up on in India and then shared with her own family and friends in America. And now that she has made them so accessible to us, we can incorporate them confidently into our own kitchen, and enjoy the spice and variety and health-giving properties of this delectable cuisine.

Complete Book of Indian Cooking

Author : Suneeta Vaswani
Publisher :
ISBN 13 : 9780778801702
Total Pages : 0 pages
Book Rating : 4.8/5 (17 download)

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Book Synopsis Complete Book of Indian Cooking by : Suneeta Vaswani

Download or read book Complete Book of Indian Cooking written by Suneeta Vaswani and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate cooks in order to make them more comfortable with Indian food.

How to Cook Indian

Author : Sanjeev Kapoor
Publisher : Abrams
ISBN 13 : 1613121350
Total Pages : 877 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis How to Cook Indian by : Sanjeev Kapoor

Download or read book How to Cook Indian written by Sanjeev Kapoor and published by Abrams. This book was released on 2011-05-27 with total page 877 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.

Summers Under the Tamarind Tree

Author : Sumayya Usmani
Publisher : Frances Lincoln
ISBN 13 : 1781012075
Total Pages : 355 pages
Book Rating : 4.7/5 (81 download)

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Book Synopsis Summers Under the Tamarind Tree by : Sumayya Usmani

Download or read book Summers Under the Tamarind Tree written by Sumayya Usmani and published by Frances Lincoln. This book was released on 2016-04-07 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes. She also celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. Pakistani food is influenced by some of the world’s greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Sumayya brings these together beautifully showcasing the exotic yet achievable recipes of Pakistan.

The Indian Slow Cooker

Author : Anupy Singla
Publisher : Agate Publishing
ISBN 13 : 1572846704
Total Pages : 138 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis The Indian Slow Cooker by : Anupy Singla

Download or read book The Indian Slow Cooker written by Anupy Singla and published by Agate Publishing. This book was released on 2010-09-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.

A Taste of Pakistan

Author : Zainab Jafari
Publisher :
ISBN 13 : 9789693527469
Total Pages : 0 pages
Book Rating : 4.5/5 (274 download)

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Book Synopsis A Taste of Pakistan by : Zainab Jafari

Download or read book A Taste of Pakistan written by Zainab Jafari and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Easy Indian Cooking

Author : Suneeta Vaswani
Publisher : Robert Rose
ISBN 13 : 9780778804505
Total Pages : 0 pages
Book Rating : 4.8/5 (45 download)

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Book Synopsis Easy Indian Cooking by : Suneeta Vaswani

Download or read book Easy Indian Cooking written by Suneeta Vaswani and published by Robert Rose. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian cooking is an exciting and exotic cuisine -- now it's easier than ever. This updated edition of Suneeta's bestseller features 8 new additional photos as well as 30 brand new recipes. Each dish is richly flavored but not complicated to create at home. More than 150 recipes are easy for beginners to make while also appealing to experienced home cooks or to those already familiar with Indian cuisine. The authentic flavors flourish in these easy-toprepare recipes. The author's repertoire of exciting and inspired recipes includes classic recipes from North and South India and her personal favorites that have been adapted for North American kitchens. The delicious recipes in this book range from snacks and appetizers to poultry, fish and vegetarian meals. There are also chapters dedicated to accompaniments like chutneys, sweets and beverages which truly make for an authentic Indian dining experience. Here are just some of the delights: Chicken Tikka Masala, Pork Vindaloo, South Indian Lentil and Vegetable Stew Curried Spinach and Cheese (Saag Panir), Basmati Rice Layered with Fragrant Chicken Coconut Chutney-Coated Fish Parcels, Masala-Coated Baked Chicken, Sindhi Fritters Tomato Raita, Hot Pineapple Chutney, Caramelized Carrot Pudding. In keeping with traditional Indian cooking, there are 75 vegetarian dishes. Vaswani shares her wealth of Indian cooking experience and knowledge by providing insightful cooking tips and techniques throughout the book. She has even provided information on where ingredients can be sourced and, if necessary, how to make substitutions. This is the perfect place for home cooks to begin creating great Indian dishes.

Pakistani Cookbook

Author : Gordon Rock
Publisher : Gordon Rock
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4./5 ( download)

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Book Synopsis Pakistani Cookbook by : Gordon Rock

Download or read book Pakistani Cookbook written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-19 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete with 30 full magnificent Pakistani recipes that will put the joy back in the kitchen. This Pakistani Cookbook provides delicious and easy to make homemade recipes. These unique Pakistani recipes are rich and exceptionally flavorful, they are quite easy to prepare and execute. Unlike other Pakistani Cookbooks, this Pakistani Cookbook promises you a few of the world’s most exclusive desserts, chutneys, dips, drinks and main dish recipes that will give you and your family thrills with the addition of a few exotic spices and seasonings. Enhance your Pakistani cooking skills by getting a hold of this fully packed Pakistani Cookbook and preparing these delicious recipes.

The Complete Asian Cookbook: India & Pakistan

Author : Charmaine Solomon
Publisher : Hardie Grant Books
ISBN 13 : 1743581718
Total Pages : 283 pages
Book Rating : 4.7/5 (435 download)

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Book Synopsis The Complete Asian Cookbook: India & Pakistan by : Charmaine Solomon

Download or read book The Complete Asian Cookbook: India & Pakistan written by Charmaine Solomon and published by Hardie Grant Books. This book was released on 2014-02-01 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from India & Pakistan are now available in this single volume. Join Charmaine Solomon on a journey through India and Pakistan, celebrating the intense flavours and imaginative use of spices we have come to love. From powerful curries to delicate sweets, more-ish parathas or sumptuous birianis, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

Easy Indian Cookbook

Author : Manju Malhi
Publisher : Watkins Media Limited
ISBN 13 : 1848992459
Total Pages : 216 pages
Book Rating : 4.8/5 (489 download)

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Book Synopsis Easy Indian Cookbook by : Manju Malhi

Download or read book Easy Indian Cookbook written by Manju Malhi and published by Watkins Media Limited. This book was released on 2015-09 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suitable for cooks new to the ingredients and techniques used in Indian cookery, this book takes you through the process of creating delicious, aromatic Indian dishes step by step, enabling you to master this colorful and exotic cuisine.

The World on a Plate

Author : Joel Denker
Publisher : U of Nebraska Press
ISBN 13 : 9780803260146
Total Pages : 220 pages
Book Rating : 4.2/5 (61 download)

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Book Synopsis The World on a Plate by : Joel Denker

Download or read book The World on a Plate written by Joel Denker and published by U of Nebraska Press. This book was released on 2007-01-01 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food and travel writer draws on a series of interviews with ethnic food merchants, including importers, restaurateurs, grocers, vendors, and manufacturers, to explore the diverse ways in which immigrants from every corner of the world have transformed and shaped American culinary traditions. Reprint.

KetoFast Cookbook

Author : Dr. Joseph Mercola
Publisher : Hay House, Inc
ISBN 13 : 1401957544
Total Pages : 217 pages
Book Rating : 4.4/5 (19 download)

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Book Synopsis KetoFast Cookbook by : Dr. Joseph Mercola

Download or read book KetoFast Cookbook written by Dr. Joseph Mercola and published by Hay House, Inc. This book was released on 2019-05-21 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Joseph Mercola, one of the world's foremost authorities on alternative health, joins with top chef Pete Evans for an illustrated guide to timing ketogenic meals for optimal health, weight loss, and more. Includes more than 100 delicious recipes to make ketogenic eating easy and enjoyable. You are what you eat--or is it more that you are when you eat? Natural-health expert Dr. Joseph Mercola and top Australian chef Pete Evans share a firm belief that food can be medicine--that what we eat offers us powerful tools to reshape our health. In their second co-authored cookbook, they explore the science behind intermittent fasting and the practice of timing ketogenic meals for maximum health benefits--a unique combination of principles they call KetoFasting. Drawing on Dr. Mercola's expertise and visionary work in natural medicine, and Pete Evans's experience as an award-winning restaurateur, cookbook author, and TV chef, this book offers: Insight into the history and cultural relevance of fasting Guidance for a healthy ketogenic lifestyle Strategies to boost your body's detox processes--including a detailed guide to using sauna therapy for detoxing Healthy supplements to support KetoFasting Delicious recipes for soups, broths, snacks, and more --all illustrated with mouthwatering full-color photographs shot in Pete Evans's own studio And much more Read on to learn how KetoFasting can help you lose weight, treat disease, and feel better than ever before.

Khazana

Author : Saliha Mahmood Ahmed
Publisher : Hodder & Stoughton
ISBN 13 : 1473678579
Total Pages : 490 pages
Book Rating : 4.4/5 (736 download)

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Book Synopsis Khazana by : Saliha Mahmood Ahmed

Download or read book Khazana written by Saliha Mahmood Ahmed and published by Hodder & Stoughton. This book was released on 2018-09-20 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: OBSERVER FOOD MONTHLY COOKBOOK OF THE YEAR 2019 Shortlisted for 'Travel Cookery Book of the Year' in the 2019 Edward Stanford Travel Writing Awards. Winner of the Summer Harvest Gourmand World Cookbook Awards 2020, in the category Celebrity Chef in English. 'Delving into this book feels like taking a leap back into an exotic, saffron-scented past - with her beautiful writing and delicious recipes, Saliha takes you on a culinary journey of discovery.' - Thomasina Miers Saliha, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers. Steeped in Persian flavours, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Crème Fraîche & Rose Ice Cream with Honey-glazed Figs. 'This debut cookbook from the 2017 MasterChef winner is inspired by the opulent Mughal empire and her travels across India. The perfect blend of Indian and Persian flavours, curries, rice, and beautiful samosas are lifted with rosewater, saffron, almonds and pomegranate' - BBC Good Food Magazine 'A glittering hoard of Indo-Persian dishes' - Aldo Zilli, Express S Magazine

Indian Cookery

Author : Madhur Jaffrey
Publisher : Knopf
ISBN 13 : 0593802969
Total Pages : 241 pages
Book Rating : 4.5/5 (938 download)

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Book Synopsis Indian Cookery by : Madhur Jaffrey

Download or read book Indian Cookery written by Madhur Jaffrey and published by Knopf. This book was released on 2024-09-17 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author In 1982, with the premier of her now-legendary television program, Indian Cookery, Madhur Jaffrey firmly established herself as "the queen of Indian cooking" (Saveur). The show and this, its companion cookbook, helped to inspire countless home cooks to embrace real Indian food, many for the first time. In this stunning new edition, beautifully illustrated and featuring new recipes and a new foreword by the author, Jaffrey shares timeless dishes with a new generation. From dals, curries, and chutneys, to breads, rice dishes, and relishes, the 125 recipes in this book are a sweeping survey of the countless dishes of the subcontinent. A go-to resource for generations of readers, four decades after it was first published Indian Cookery remains the last word on the subject.

The World Cookbook [4 volumes]

Author : Jeanne Jacob
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 2236 pages
Book Rating : 4.2/5 (161 download)

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Book Synopsis The World Cookbook [4 volumes] by : Jeanne Jacob

Download or read book The World Cookbook [4 volumes] written by Jeanne Jacob and published by Bloomsbury Publishing USA. This book was released on 2014-01-15 with total page 2236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.

Delicatessen Cookbook - Burdett's Delicatessen Recipes

Author : Avani Burdett
Publisher : Springwood emedia
ISBN 13 : 1476144621
Total Pages : 172 pages
Book Rating : 4.4/5 (761 download)

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Book Synopsis Delicatessen Cookbook - Burdett's Delicatessen Recipes by : Avani Burdett

Download or read book Delicatessen Cookbook - Burdett's Delicatessen Recipes written by Avani Burdett and published by Springwood emedia. This book was released on with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guidebook to starting your own business. Develop a Delicatessen, Farm Shop or Town store using the tips, advice and recipes provided in this useful book. Find out about what merchandise you will need to stock to run your own successful store. Plan and create your own marketing strategy, logo design, corporate identity and packaging to maximise your brand potential.