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Pacific Wine And Spirit Review Vol 49
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Book Synopsis The Makers of American Wine by : Thomas Pinney
Download or read book The Makers of American Wine written by Thomas Pinney and published by Univ of California Press. This book was released on 2012-05-07 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an industry that now extends to every state. While some names—such as Mondavi and Gallo—will be familiar, others are less well known. These include the wealthy Nicholas Longworth, who produced the first popular American wine; the German immigrant George Husmann, who championed the native Norton grape in Missouri and supplied rootstock to save French vineyards from phylloxera; Frank Schoonmaker, who championed the varietal concept over wines with misleading names; and Maynard Amerine, who helped make UC Davis a world-class winemaking school.
Book Synopsis Bulletin by : United States. Department of Agriculture. Library
Download or read book Bulletin written by United States. Department of Agriculture. Library and published by . This book was released on 1901 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bulletin by : United States. Dept. of Agriculture. Library
Download or read book Bulletin written by United States. Dept. of Agriculture. Library and published by . This book was released on with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Toast to Eclipse by : Brian McGinty
Download or read book A Toast to Eclipse written by Brian McGinty and published by University of Oklahoma Press. This book was released on 2012-09-10 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sparkling wines of California rival the best French Champagnes today, but their place at our tables came about through careful craftsmanship that began more than a century ago. The predecessor of today’s California bubbly was Eclipse Champagne, the first commercially successful California sparkling wine, produced by Arpad Haraszthy in the mid- to late nineteenth century. In A Toast to Eclipse, Brian McGinty offers a definitive history of the wine, exploring California’s winemaking past and two of the people who put the state’s varietal wines on the map: Arpad and his father Agoston Haraszthy, the legendary “father of California viticulture.” Inspired by his father’s dream of making California one of the world’s great viticultural regions, Arpad Haraszthy (1840–1900) pursued that goal at a time when the best grapes for making California wine had yet to be discovered, when the best locations for vineyards had not yet been established, and when the public could hardly believe that good wine could be made in a country overrun with gold miners and desperados. As a young man, Arpad spent two years in the Champagne country of northeastern France, studying the classic methods of French sparkling wine manufacture, before bringing his knowledge home to California. As McGinty shows, the story of the award-winning wine Haraszthy created is also the story of San Francisco during its heyday as the largest, most dynamic city in the American West. McGinty reveals new information about California varietals and winemaking districts, and probes the controversy about whether Agoston Haraszthy introduced the Zinfandel grape to the Golden State. Aficionados of wine and of California history will find this narrative insightful and refreshing, and all readers will gain an appreciation for Arpad Haraszthy, Eclipse, and the delicate process of making a wine sparkle.
Book Synopsis Supplementary Catalogue by : California State Library
Download or read book Supplementary Catalogue written by California State Library and published by . This book was released on 1898 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crush written by John Briscoe and published by University of Nevada Press. This book was released on 2018-09-04 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, TopShelf Magazine Book Awards Historical Non-fiction Finalist, Northern California Book Awards General Non-Fiction Look. Smell. Taste. Judge. Crush is the 200-year story of the heady dream that wines as good as the greatest of France could be made in California. A dream dashed four times in merciless succession until it was ultimately realized in a stunning blind tasting in Paris. In that tasting, in the year of America's bicentennial, California wines took their place as the leading wines of the world. For the first time, Briscoe tells the complete and dramatic story of the ascendancy of California wine in vivid detail. He also profiles the larger story of California itself by looking at it from an entirely innovative perspective, the state seen through its singular wine history. With dramatic flair and verve, Briscoe not only recounts the history of wine and winemaking in California, he encompasses a multidimensional approach that takes into account an array of social, political, cultural, legal, and winemaking sources. Elements of this history have plot lines that seem scripted by a Sophocles, or Shakespeare. It is a fusion of wine, personal histories, cultural, and socioeconomic aspects. Crush is the story of how wine from California finally gained its global due. Briscoe recounts wine’s often fickle affair with California, now several centuries old, from the first harvest and vintage, through the four overwhelming catastrophes, to its amazing triumph in Paris.
Book Synopsis Catalogue of the Periodicals and Other Serial Publications (exclusive of U.S. Government Publications) in the Library of the U.S. Department of Agriculture by : National Agricultural Library (U.S.)
Download or read book Catalogue of the Periodicals and Other Serial Publications (exclusive of U.S. Government Publications) in the Library of the U.S. Department of Agriculture written by National Agricultural Library (U.S.) and published by . This book was released on 1901 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Catalogue of the Periodicals and Other Serial Publications by : United States. Department of Agriculture
Download or read book Catalogue of the Periodicals and Other Serial Publications written by United States. Department of Agriculture and published by . This book was released on 1901 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Catalogue of the Periodicals and Other Serial Publications by : United States. Department of Agriculture. Library
Download or read book Catalogue of the Periodicals and Other Serial Publications written by United States. Department of Agriculture. Library and published by . This book was released on 1901 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Library Bulletin by : United States. Department of Agriculture. Library
Download or read book Library Bulletin written by United States. Department of Agriculture. Library and published by . This book was released on 1899 with total page 972 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jews and Booze written by Marni Davis and published by NYU Press. This book was released on 2014 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this work, Marni Davis examines American Jews' long and complicated relationship to alcohol during the late 19th and early 20th centuries, the years of the national prohibition movement's rise and fall.
Book Synopsis Bulletin by : National Agricultural Library (U.S.)
Download or read book Bulletin written by National Agricultural Library (U.S.) and published by . This book was released on 1900 with total page 1018 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Supplementary Catalogue of the California State Library, General Department by : California State Library
Download or read book Supplementary Catalogue of the California State Library, General Department written by California State Library and published by . This book was released on 1898 with total page 1014 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A History of Wine in America, Volume 1 by : Thomas Pinney
Download or read book A History of Wine in America, Volume 1 written by Thomas Pinney and published by Univ of California Press. This book was released on 1989 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Completely fascinating, Pinney's History of Wine in America combines a myriad of facts about all the states that have endeavored to grow grapes at any time since colonial days into a readable and coherent story. The only study to approach wine through its historical aspects, it will be invaluable to wine writers who want to include historical perspectives in their articles and it will be seized upon by grape growers and wineries throughout the country who want to discover their region's historical roots in viticulture and winemaking. A significant contribution to scholarship, this book should have broad appeal."—John R. McGrew, USDA Agricultural Research Service (retired)
Book Synopsis The City of Vines by : Thomas Pinney
Download or read book The City of Vines written by Thomas Pinney and published by Heyday.ORIM. This book was released on 2017-12-07 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of A History of Wine in America recounts the beginnings of California’s wine trade in the once isolated pueblo now called Los Angeles. Winner of the 2016 California Historical Society Book Award! With incisive analysis and a touch of dry humor, The City of Vines chronicles winemaking in Los Angeles from its beginnings in the late eighteenth century through its decline in the 1950s. Thomas Pinney returns the megalopolis to the prickly pear-studded lands upon which Mission grapes grew for the production of claret, port, sherry, angelica, and hock. From these rural beginnings Pinney reconstructs the entire course of winemaking in a sweeping narrative, punctuated by accounts of particular enterprises including Anaheim’s foundation as a German winemaking settlement and the undertakings of vintners scrambling for market dominance. Yet Pinney also shows Los Angeles’s wine industry to be beholden to the forces that shaped all California under the flags of Spain, Mexico, and the United States: colonial expansion dependent on labor of indigenous peoples; the Gold Rush population boom; transcontinental railroads; rapid urbanization; and Prohibition. This previously untold story uncovers an era when California wine meant Los Angeles wine, and reveals the lasting ways in which the wine industry shaped the nascent metropolis.
Book Synopsis Empire of Vines by : Erica Hannickel
Download or read book Empire of Vines written by Erica Hannickel and published by University of Pennsylvania Press. This book was released on 2013-10-09 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: The lush, sun-drenched vineyards of California evoke a romantic, agrarian image of winemaking, though in reality the industry reflects American agribusiness at its most successful. Nonetheless, as author Erica Hannickel shows, this fantasy is deeply rooted in the history of grape cultivation in America. Empire of Vines traces the development of wine culture as grape growing expanded from New York to the Midwest before gaining ascendancy in California—a progression that illustrates viticulture's centrality to the nineteenth-century American projects of national expansion and the formation of a national culture. Empire of Vines details the ways would-be gentleman farmers, ambitious speculators, horticulturalists, and writers of all kinds deployed the animating myths of American wine culture, including the classical myth of Bacchus, the cult of terroir, and the fantasy of pastoral republicanism. Promoted by figures as varied as horticulturalist Andrew Jackson Downing, novelist Charles Chesnutt, railroad baron Leland Stanford, and Cincinnati land speculator Nicholas Longworth (known as the father of American wine), these myths naturalized claims to land for grape cultivation and legitimated national expansion. Vineyards were simultaneously lush and controlled, bearing fruit at once culturally refined and naturally robust, laying claim to both earthy authenticity and social pedigree. The history of wine culture thus reveals nineteenth-century Americans' fascination with the relationship between nature and culture.
Book Synopsis Bibliographical Contributions by : United States. Department of Agriculture. Library
Download or read book Bibliographical Contributions written by United States. Department of Agriculture. Library and published by . This book was released on 1903 with total page 1428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
