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Author : Oz Clarke
Publisher :
ISBN 13 : 9780454010756
Total Pages : 300 pages
Book Rating : 4.0/5 (17 download)
Download or read book Oz Clarke's Wine Factfinder and Taste Guide written by Oz Clarke and published by . This book was released on 1985 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jennifer Regan-Lefebvre
Publisher : Univ of California Press
ISBN 13 : 0520402162
Total Pages : 341 pages
Book Rating : 4.5/5 (24 download)
Download or read book Imperial Wine written by Jennifer Regan-Lefebvre and published by Univ of California Press. This book was released on 2024-04-23 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating and approachable deep dive into the colonial roots of the global wine industry. Imperial Wine is a bold, rigorous history of Britain’s surprising role in creating the wine industries of Australia, South Africa, and New Zealand. Here, historian Jennifer Regan-Lefebvre bridges the genres of global commodity history and imperial history, presenting provocative new research in an accessible narrative. This is the first book to argue that today’s global wine industry exists as a result of settler colonialism and that imperialism was central, not incidental, to viticulture in the British colonies. Wineries were established almost immediately after the colonization of South Africa, Australia, and New Zealand as part of a civilizing mission: tidy vines, heavy with fruit, were symbolic of Britain’s subordination of foreign lands. Economically and culturally, nineteenth-century settler winemakers saw the British market as paramount. However, British drinkers were apathetic towards what they pejoratively called "colonial wine." The tables only began to turn after the First World War, when colonial wines were marketed as cheap and patriotic and started to find their niche among middle- and working-class British drinkers. This trend, combined with social and cultural shifts after the Second World War, laid the foundation for the New World revolution in the 1980s, making Britain into a confirmed country of wine-drinkers and a massive market for New World wines. These New World producers may have only received critical acclaim in the late twentieth century, but Imperial Wine shows that they had spent centuries wooing, and indeed manufacturing, a British market for inexpensive colonial wines. This book is sure to satisfy any curious reader who savors the complex stories behind this commodity chain.
Author :
Publisher :
ISBN 13 :
Total Pages : 650 pages
Book Rating : 4.E/5 ( download)
Download or read book Decanter written by and published by . This book was released on 1989 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Waterstone & Co
Publisher :
ISBN 13 : 9780951258989
Total Pages : 1760 pages
Book Rating : 4.2/5 (589 download)
Download or read book Waterstone's Guide to Books written by Waterstone & Co and published by . This book was released on 1988 with total page 1760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ronald J. Clarke
Publisher : John Wiley & Sons
ISBN 13 : 1405150041
Total Pages : 341 pages
Book Rating : 4.4/5 (51 download)
Download or read book Wine written by Ronald J. Clarke and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: The commercial importance of wine continues to increase across theglobe, with the availability of many new wines, encompassing aremarkable and exciting range of flavours. Wine Flavour Chemistryfocuses on aspects of wine making procedures that are important inthe development of flavour, describing some of the grapes used andtheir resulting wines. In-depth descriptions of flavour reactionpathways are given, together with cutting-edge scientificinformation concerning flavour release, its associated chemistryand physics, and the sensory perception of volatile flavours. Wine Flavour Chemistry contains a vast wealth of informationdescribing components of wine, their underlying chemistry and theirpossible role in the taste and smell characteristics of wines,fortified wines, sherry and port. Many extremely useful tables areincluded, linking information on grapes, wines, composition andresulting perceived flavours. Wine Flavour Chemistry is essential reading for all those involvedin commercial wine making, be it in production, trade or research.The book will be of great use and interest to all enologists, andto food and beverage scientists and technologists in commercialcompanies and within the academic sector. Upper level students andteachers on enology courses will need to read this book. Alllibraries in universities and research establishments where foodand beverage science and technology, and chemistry are studied andtaught, should have multiple copies of this important book.
Author :
Publisher :
ISBN 13 :
Total Pages : 984 pages
Book Rating : 4.3/5 (91 download)
Download or read book Books and Bookmen written by and published by . This book was released on 1984 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret Rand
Publisher : HP Trade
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.3/5 ( download)
Download or read book The Red Wines of France written by Margaret Rand and published by HP Trade. This book was released on 1987 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wines of France are generally acknowledged as the world's finest. This superbly illustrated handy guide offers a detailed region-by-region guide to France's red wines, ranging from the Loire and Alsace in the North to Provence and Corsica in the South. The landscape and climate of each area is described, and attention then focuses on specific communes, villages, or properties as appropriate. Also provides comprehensive information on grapes, vinification, the wine industry, how and what to buy, how to store and serve wine, and what wines complement certain foods. Over 240 color photos and labels, and 20 color maps and diagrams.
Author : Mark Lemon
Publisher :
ISBN 13 :
Total Pages : 826 pages
Book Rating : 4.F/5 ( download)
Download or read book Punch written by Mark Lemon and published by . This book was released on 1988-10 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1076 pages
Book Rating : 4.0/5 ( download)
Download or read book International Books in Print written by and published by . This book was released on 1988 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1552 pages
Book Rating : 4.F/5 ( download)
Download or read book Australian National Bibliography written by and published by . This book was released on 1986 with total page 1552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur James Wells
Publisher :
ISBN 13 :
Total Pages : 1438 pages
Book Rating : 4.3/5 (91 download)
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 2000 with total page 1438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 900 pages
Book Rating : 4.E/5 ( download)
Download or read book Caterer & Hotelkeeper written by and published by . This book was released on 1985-11 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.:/5 (35 download)
Download or read book Australian Books in Print written by and published by . This book was released on 1986 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 830 pages
Book Rating : 4.3/5 (555 download)
Download or read book Punch written by and published by . This book was released on 1988-10 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stacey Beth Plichta
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 9781451115611
Total Pages : 567 pages
Book Rating : 4.1/5 (156 download)
Download or read book Munro's Statistical Methods for Health Care Research written by Stacey Beth Plichta and published by Lippincott Williams & Wilkins. This book was released on 2012 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work provides a foundation in the statistics portion of nursing. Topics expanded in this edition include reliability analysis, path analysis, measurement error, missing data, and survival analysis.
Author : Oz Clarke
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780156030236
Total Pages : 152 pages
Book Rating : 4.0/5 (32 download)
Download or read book Oz Clarke's Introducing Wine written by Oz Clarke and published by Houghton Mifflin Harcourt. This book was released on 2004 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the world of wine by the acclaimed wine writer covers the basics of grapes, regions, and vintages, and ends his tour on the wine rack with valuable advice on how to choose the best bottle.
Author : C. S. Pitchumoni
Publisher : Springer Science & Business Media
ISBN 13 : 1441916237
Total Pages : 660 pages
Book Rating : 4.4/5 (419 download)
Download or read book Geriatric Gastroenterology written by C. S. Pitchumoni and published by Springer Science & Business Media. This book was released on 2012-07-26 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: As aging trends in the United States and Europe in particular are strongly suggestive of increasingly older society, it would be prudent for health care providers to better prepare for such changes. By including physiology, disease, nutrition, pharmacology, pathology, radiology and other relevant associated topics, Geriatric Gastroenterology fills the void in the literature for a volume devoted specifically to gastrointestinal illness in the elderly. This unique volume includes provision of training for current and future generations of physicians to deal with the health problems of older adults. It will also serve as a comprehensive guide to practicing physicians for ease of reference. Relevant to the geriatric age group, the volume covers epidemiology, physiology of aging, gastrointestinal physiology, pharmacology, radiology, pathology, motility disorders, luminal disorders, hepato-biliary disease, systemic manifestations, neoplastic disorders, gastrointestinal bleeding, cancer and medication related interactions and adverse events, all extremely common in older adults; these are often hard to evaluate and judge, especially considering the complex aging physiology. All have become important components of modern medicine. Special emphasis is be given to nutrition and related disorders. Capsule endoscopy and its utility in the geriatric population is also covered. Presented in simple, easy to read style, the volume includes numerous tables, figures and key points enabling ease of understanding. Chapters on imaging and pathology are profusely illustrated. All chapters are written by specialists and include up to date scientific information. Geriatric Gastroenterology is of great utility to residents in internal medicine, fellows in gastroenterology and geriatric medicine as well as gastroenterologists, geriatricians and practicing physicians including primary care physicians caring for older adults.
