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Author : Robert M. Ingle
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (319 download)
Download or read book Oyster Culture in Florida written by Robert M. Ingle and published by . This book was released on 1953 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert M. Ingle
Publisher :
ISBN 13 :
Total Pages : 25 pages
Book Rating : 4.:/5 (248 download)
Download or read book Oyster Culture in Florida written by Robert M. Ingle and published by . This book was released on 1962 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marshall R. Colberg
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (3 download)
Download or read book The Oyster-based Economy of Franklin County, Florida written by Marshall R. Colberg and published by . This book was released on 1966 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert M. Ingle
Publisher :
ISBN 13 :
Total Pages : 25 pages
Book Rating : 4.:/5 (488 download)
Download or read book Oyster and Clam Culture in Florida written by Robert M. Ingle and published by . This book was released on 1953* with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Florida. Department of Agriculture and Consumer Services. Division of Aquaculture
Publisher :
ISBN 13 :
Total Pages : 2 pages
Book Rating : 4.:/5 (863 download)
Download or read book Navigational Marking of Off-bottom Oyster Culture Leasing written by Florida. Department of Agriculture and Consumer Services. Division of Aquaculture and published by . This book was released on 2013 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George C. Matthiessen
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.X/5 ( download)
Download or read book A Review of Oyster Culture and the Oyster Industry in North America written by George C. Matthiessen and published by . This book was released on 1970 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the various marine species presently considered appropriate for intensive and controlled culture, the oyster is perhaps most prominent. Ryther and Bardach (1968) have described certain biological criteria that should be satisfied in order for a species to be adaptable to culture: responsiveness to efforts to effect reproduction under captive conditions; tolerance of eggs and larvae to the culture environment; nutritional requirements that may be easily satisfied in this environment; and a relatively rapid rate of growth from egg to maturity. To a large extent the oyster satisfies these criteria, and it possesses other favorable qualities as well. The oyster is sedentary rather than fugitive; its lack of mobility subsequent to the planktonic larval period obviously eliminates certain problems in management associated with fugitive species. Since it is herbivorous, the oyster's nutritional requirements are more readily satisfied, and at greater efficiency, than are those of a carnivore. The oyster is highly fecund, a single female being capable of producing many millions of eggs at a single spawning. Finally, and of considerable importance with respect to economic considerations of aquaculture, oyster culture protentially is highly profitable and is a traditional industry in the majority of coastal states. Therefore, certain marketing and institutional constraints that might apply to the commercial culture of other species are, in the case of the oyster, avoided. The mation contained in this report was obtained by means of personal interview with members of the industry and with scientists involved in oyster research, and by a review of pertinent literature. In view of the large number of oyster culture and research operations and investigations being undertaken in North America, only representative groups and agencies could be contacted during the period allocated for this study. The interest and cooperation of those who provided this information are acknowledged in an appendix to this report.
Author : George Robert Lunz
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (199 download)
Download or read book Oyster Culture with Reference to Dredging Operations in South Carolina written by George Robert Lunz and published by . This book was released on 1938 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Selected References in Florida Oyster Biology written by and published by . This book was released on 1961 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles R. Futch
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.0/5 ( download)
Download or read book A Survey of the Oyster Resources of Brevard County, Florida written by Charles R. Futch and published by . This book was released on 1967 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. L. Angell
Publisher : WorldFish
ISBN 13 : 9711022249
Total Pages : 50 pages
Book Rating : 4.7/5 (11 download)
Download or read book The Biology and Culture of Tropical Oysters written by C. L. Angell and published by WorldFish. This book was released on 1986-01-01 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexandra C.H. Nowakowski
Publisher : BRILL
ISBN 13 : 9004371508
Total Pages : 203 pages
Book Rating : 4.0/5 (43 download)
Download or read book Other People's Oysters written by Alexandra C.H. Nowakowski and published by BRILL. This book was released on 2018-04-16 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: There may be no more famous form of seafood than an Apalachicola oyster. People travel from all over the world for the chance to try out these oysters and gush over just how large, flavorful, and unique they are in comparison to other foods. In Other People’s Oysters, however, Apalachicola oysters are not merely internationally known delicacies bringing money and recognition to the bay – they are the center of family ties, a symbol of a disappearing way of life, and the catalyst for a social movement that rocks the nation.
Author : Cynthia Barnett
Publisher : Beacon Press
ISBN 13 : 080700328X
Total Pages : 297 pages
Book Rating : 4.8/5 (7 download)
Download or read book Blue Revolution written by Cynthia Barnett and published by Beacon Press. This book was released on 2012-09-04 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans see water as abundant and cheap: we turn on the faucet and out it gushes, for less than a penny a gallon. We use more water than any other culture in the world, much to quench what’s now our largest crop—the lawn. Yet most Americans cannot name the river or aquifer that flows to our taps, irrigates our food, and produces our electricity. And most don’t realize these freshwater sources are in deep trouble. Blue Revolution exposes the truth about the water crisis—driven not as much by lawn sprinklers as by a tradition that has encouraged everyone, from homeowners to farmers to utilities, to tap more and more. But the book also offers much reason for hope. Award-winning journalist Cynthia Barnett argues that the best solution is also the simplest and least expensive: a water ethic for America. Just as the green movement helped build awareness about energy and sustainability, so a blue movement will reconnect Americans to their water, helping us value and conserve our most life-giving resource. Avoiding past mistakes, living within our water means, and turning to “local water” as we do local foods are all part of this new, blue revolution. Reporting from across the country and around the globe, Barnett shows how people, businesses, and governments have come together to dramatically reduce water use and reverse the water crisis. Entire metro areas, such as San Antonio, Texas, have halved per capita water use. Singapore’s “closed water loop” recycles every drop. New technologies can slash agricultural irrigation in half: businesses can save a lot of water—and a lot of money—with designs as simple as recycling air-conditioning condensate. The first book to call for a national water ethic, Blue Revolution is also a powerful meditation on water and community in America.
Author : Henry Frank Moore
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.A/5 ( download)
Download or read book Oysters and Methods of Oyster-culture with Notes on Clam-culture written by Henry Frank Moore and published by . This book was released on 1897 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas L. Linton
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.:/5 (7 download)
Download or read book Proceedings of the Oyster Culture Workshop, July 11-13, 1967 written by Thomas L. Linton and published by . This book was released on 1968 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : South of England Oyster Company
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.A/5 ( download)
Download or read book Oysters and Their Cultivation written by South of England Oyster Company and published by . This book was released on 1865 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Ervin Coker
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.3/5 ( download)
Download or read book Oyster Culture in North Carolina written by Robert Ervin Coker and published by . This book was released on 1905 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Frank Moore
Publisher :
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.A/5 ( download)
Download or read book Oyster Culture Experiments and Investigations in Louisiana written by Henry Frank Moore and published by . This book was released on 1910 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
