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Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (31 download)
Download or read book Flavors of Milk written by United States. Department of Agriculture and published by . This book was released on 1953 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stephanie Clark
Publisher : Springer Science & Business Media
ISBN 13 : 0387774084
Total Pages : 576 pages
Book Rating : 4.3/5 (877 download)
Download or read book The Sensory Evaluation of Dairy Products written by Stephanie Clark and published by Springer Science & Business Media. This book was released on 2009-07-30 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.
Author :
Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.3/5 (243 download)
Download or read book AMS. written by and published by . This book was released on 1954 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Y. H. Hui
Publisher : John Wiley & Sons
ISBN 13 : 047012525X
Total Pages : 1252 pages
Book Rating : 4.4/5 (71 download)
Download or read book Handbook of Food Products Manufacturing, Volume 2 written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2007-04-27 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. * Includes an overview of food manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * For each commodity, information includes the details of commercial processing of several representative foods.
Author :
Publisher :
ISBN 13 :
Total Pages : 1242 pages
Book Rating : 4.3/5 ( download)
Download or read book Report on the Agricultural Experiment Stations written by and published by . This book was released on 1940 with total page 1242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U.S. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 1084 pages
Book Rating : 4.3/5 (91 download)
Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1944 with total page 1084 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.:/5 (319 download)
Download or read book Public Health Engineering Abstracts written by and published by . This book was released on 1949 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1046 pages
Book Rating : 4.:/5 (31 download)
Download or read book Report on the State Agricultural Experiment Stations written by and published by . This book was released on 1938 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 546 pages
Book Rating : 4.3/5 ( download)
Download or read book Journal of Dairy Science written by and published by . This book was released on 1920 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1046 pages
Book Rating : 4.:/5 (31 download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1942 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1054 pages
Book Rating : 4.:/5 (3 download)
Download or read book Technical Note written by and published by . This book was released on 1923 with total page 1054 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 2162 pages
Book Rating : 4.:/5 (35 download)
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1939 with total page 2162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Noble P. Wong
Publisher : Springer Science & Business Media
ISBN 13 : 1461570506
Total Pages : 784 pages
Book Rating : 4.4/5 (615 download)
Download or read book Fundamentals of Dairy Chemistry written by Noble P. Wong and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Dairy Chemistry has always been a reference text which has attempted to provide a complete treatise on the chemistry of milk and the relevant research. The third edition carries on in that format which has proved successful over four previous editions (Fun damentals of Dairy Science 1928, 1935 and Fundamentals of Dairy Chemistry 1965, 1974). Not only is the material brought up-to-date, indeed several chapters have been completely re-written, but attempts have been made to streamline this edition. In view of the plethora of research related to dairy chemistry, authors were asked to reduce the number of references by eliminating the early, less significant ones. In addition, two chapters have been replaced with subjects which we felt deserved attention: "Nutritive Value of Dairy Foods" and "Chemistry of Processing. " Since our society is now more attuned to the quality of the food it consumes and the processes necessary to preserve that quality, the addition of these topics seemed justified. This does not minimize the importance of the information in the deleted chapters, "Vitamins of Milk" and "Frozen Dairy Products. " Some of the mate rial in these previous chapters has been incorporated into the new chapters; furthermore, the information in these chapters is available in the second edition, as a reprint from ADSA (Vitamins in Milk and Milk Products, November 1965) or in the many texts on ice cream manufac ture.
Author : George Malcolm Trout
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Reliability of Flavor Judgments, with Special Reference to the Oxidized Flavor of Milk written by George Malcolm Trout and published by . This book was released on 1937 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 2088 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Milk Dealer written by and published by . This book was released on 1928 with total page 2088 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Charalambous
Publisher : Elsevier
ISBN 13 : 0323146058
Total Pages : 561 pages
Book Rating : 4.3/5 (231 download)
Download or read book Instrumental Analysis of Food V2 written by George Charalambous and published by Elsevier. This book was released on 2012-12-02 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Instrumental Analysis of Food: Recent Progress, Volume 2 provides an instrumental analysis of beverages. This book discusses the analysis of carbonates and bicarbonates in bottled water by autotitralizer; application of direct mass spectrometry for rapid analysis of organics in water beverages; and water sorption of coffee solubles by inverse gas chromatography. The flavor characteristics of the components of orange blossom Citrus aurantium; microstructure of protein gels in relation to their rheological properties; and glass capillary gas chromatography in the wine and spirit industry are also deliberated. This text likewise covers the analysis of the flavors in aged sake; determination of volatile phenols in rum and brandy by GC and LC; and capillary-chromatographic investigations on various grape varieties. This publication is beneficial to food technologists and specialists interested in analyzing of beverages.
Author : F. W. Poos
Publisher :
ISBN 13 :
Total Pages : 1152 pages
Book Rating : 4.3/5 (243 download)
Download or read book Investigations in Erosion Control and Reclamation of Eroded Land at the Red Plains Conservation Experiment Station, Guthrie, Okla. 1930-40 written by F. W. Poos and published by . This book was released on 1944 with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
