Owners Char Griller Smoker Recipes

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Owners Char Broil Smoker Recipes

Author : Assistant Professor of Religion Jack Downey
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781534623439
Total Pages : 82 pages
Book Rating : 4.6/5 (234 download)

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Book Synopsis Owners Char Broil Smoker Recipes by : Assistant Professor of Religion Jack Downey

Download or read book Owners Char Broil Smoker Recipes written by Assistant Professor of Religion Jack Downey and published by Createspace Independent Publishing Platform. This book was released on 2016-06-11 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Owners Char-Broil Smoker Recipes Cookbook For Smoking Pork Beef, Poultry Fish & Wild Game is the only smokers recipe cookbook you'll ever need with its beautiful full colored pictures. The Owners Char-Broil Smoker Recipes Cookbook is the ultimate guide for Char-Broil Smoker Recipes whether barbecuing or grilling. The smoker recipes will satisfy the beginner or advanced chef. This smoker cookbook will make smoking your favorite meats simple and easy to prepare. The Owners Char-Broil Smoker Recipes Cookbook For Smoking Pork Beef, Poultry Fish & Wild Game is filled with mouthwatering smoker recipes. Learn the secret tips and tricks for smoking meats like a professional fast with the meat temperature chart. Savior those aromas and flavors you never thought possible with rubs and marinade that Professional Chefs won't disclose. Learn all the varieties of wood types and their flavors with the informative Wood Chart. Be sure and purchase the Owners Char Broil Smoker Recipes For Smoked Vegetables for more nutritional and delicious sides dishes to enjoy with your smoked meat.

The Kamado Smoker and Grill Cookbook

Author : Chris Grove
Publisher : Simon and Schuster
ISBN 13 : 1612433855
Total Pages : 396 pages
Book Rating : 4.6/5 (124 download)

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Book Synopsis The Kamado Smoker and Grill Cookbook by : Chris Grove

Download or read book The Kamado Smoker and Grill Cookbook written by Chris Grove and published by Simon and Schuster. This book was released on 2014-07-01 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker. The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about anything in your kamado. And professional pitmaster Chris Grove shows you how in this comprehensive cookbook and guide. Kamado Smoker and Grill Cookbook features fifty-two tutorials, each combining a valuable kamado cooking technique with a delicious recipe. This book takes you from casual griller to kamado master chef with detailed instruction on: • Grilling: Cajun Strip Steak • Smoking: Hickory-Smoked Chicken • Searing: Cowboy Ribeye • Brick Oven Baking: Wood-Fired Pizza • Stir-Firing: Thai Beef with Basil • Salt-Block: Grilling Tropical Seared Tuna • Cold Smoking: Flavorful Fontina Cheese • Convection Baking: Apple Flambé

Seven Fires

Author : Francis Mallmann
Publisher : Artisan
ISBN 13 : 1579656498
Total Pages : 289 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Seven Fires by : Francis Mallmann

Download or read book Seven Fires written by Francis Mallmann and published by Artisan. This book was released on 2009-06-02 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

Rodney Scott's World of BBQ

Author : Rodney Scott
Publisher : Clarkson Potter
ISBN 13 : 198482693X
Total Pages : 226 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Rodney Scott's World of BBQ by : Rodney Scott

Download or read book Rodney Scott's World of BBQ written by Rodney Scott and published by Clarkson Potter. This book was released on 2021-03-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.

How to Grill

Author : Steven Raichlen
Publisher : Workman Publishing
ISBN 13 : 0761170413
Total Pages : 514 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis How to Grill by : Steven Raichlen

Download or read book How to Grill written by Steven Raichlen and published by Workman Publishing. This book was released on 2011-11-01 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes -- Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops -- and hundreds of inside tips.

Weeknight Smoking on Your Traeger and Other Pellet Grills

Author : Adam McKenzie
Publisher : Page Street Publishing
ISBN 13 : 1645673014
Total Pages : 176 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis Weeknight Smoking on Your Traeger and Other Pellet Grills by : Adam McKenzie

Download or read book Weeknight Smoking on Your Traeger and Other Pellet Grills written by Adam McKenzie and published by Page Street Publishing. This book was released on 2021-05-11 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traeger® Cooking - Low on Effort, Big on Flavor It’s easier than ever to enjoy your favorite smoky flavors whenever you want, even on your busiest weeknights. Adam McKenzie is here to show you how to master your Traeger® for meals that are fuss-free and packed with flavor. Teacher by day, king of the grill by night, Adam has learned all the tips and tricks to make Traeger® cooking fit into anyone’s busy life. With these brilliant recipes, you’ll want to cook with your Traeger® every day! As a bonus, he’s adapted traditionally slow-cooked barbecue recipes to be faster and easier using the unique features of pellet grills. Best of all, Adam includes recipes for a variety of meats, perfect for any griller no matter their tastes. In this collection, discover new grilling favorites, such as: • Smash Burgers • BBQ Chicken Lollipops • Festival Flank Steak Sandwiches • Whole Traegered Chicken • Wood-Fired Carne Asada • Buffalo Chicken Burgers • Colorado Tri-Tip with Santa Maria Salsa • Grilled Salmon with Spinach Pesto • Orange, Chipotle & Bourbon Glazed Pork Tenderloins • Quicker Whole Smoked Brisket With each delicious recipe, Adam helps to take the stress out of weeknight cooking. Gather your goods, fire up your Traeger® and you’ll have a tantalizing barbecue dinner ready in no time.

Owners Char Griller Smoker Recipes

Author : Jack Downey
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.6/5 (191 download)

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Book Synopsis Owners Char Griller Smoker Recipes by : Jack Downey

Download or read book Owners Char Griller Smoker Recipes written by Jack Downey and published by . This book was released on 2020-02-28 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: If your into succulent meats fish and everything in between then this book is for you. The purpose of this Smoker Recipe Book is to teach you the rules of the grill. Though it may seem like a no brainer there are actually a few timeless adages of meat and fire and ways to tame the flame and smoke.In this smoker recipe book you will learn to know your heat zones. A wildly hot smoker can be a dangerous proposition. When you've spent a little cash on something special you don't want the outside charred and center of the meat raw or uncooked. Nor do want the taste of barbecue fluid, so don't even think it. Lose the fluid!Also think outside the box, like forget the fork. Quit poking holes in your meats and letting out the juices. Use spatulas or tongs so as not to damage the precious meat being prepared by the awesome chef your about to become.Marvel in the marinade recipes, rubs recipes, brine's and master what is a fine art to becoming the smoker guru. One thing you also should know is like everything in this world you have to give the meat a rest too. Give your meat a chance for the juices to stop swirling wildly and absorb back into your smoked masterpiece.If you've tamed the temperature just right your meat will be as delicious as any professional at your local cook off contests Incidentally if you expect to win then your going to need these off the chart smoker recipes.Plenty of people like to pore over their recipe collection. Like myself they select the ultimate selection of recipes for their next meal improvising like a jazz musician playing his instrument. They look forward to smoking there next recipe for that exquisite ultimate flavor.The biggest goal of this book is to have you enjoying those smoked meat cravings be it beef, pork, poultry, or wild game just as soon as possible. Don't be afraid to mix and match any rub, marinade or seasonings.However do try to smoke every recipe in the book to gain the knowledge of a pro. Personally I've have no issues with the pleasures of chef dom myself.But I'm the happiest when the meal is done and it's on it's way to my mouth. Enjoy!

Diva Q's Barbecue

Author : Danielle Bennett
Publisher : Appetite by Random House
ISBN 13 : 014752993X
Total Pages : 536 pages
Book Rating : 4.1/5 (475 download)

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Book Synopsis Diva Q's Barbecue by : Danielle Bennett

Download or read book Diva Q's Barbecue written by Danielle Bennett and published by Appetite by Random House. This book was released on 2016-04-26 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone. Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters on appetizers, pork, bacon (Diva Q's claim to fame), beef, fowl, seafood, sides, salads, slaws, breads and desserts, that take you from the basics to the best the barbecue world has to offer. Plenty of meatless options are included, including Portobello-Cheddar Burgers, Smokin' Good Sweet Potatoes with Bourbon Butter and The Ultimate Mac and Cheese. With more than just recipes, Diva Q takes all the guesswork out of grilling for you, with guidance on everying from getting great char marks, to picking the right meat--and even points you to her YouTube videos online for extra help. If it's got anything to do with barbecue, Diva Q has got you covered! Diva Q's Barbecue is an indispensable book for every backyard barbecuer, and the perfect companion when cooking for a crowd. So fire up the grill and invite your friends over--because life's too short for bad barbecue!

Serial Griller

Author : Matt Moore
Publisher : Harvest
ISBN 13 : 0358187265
Total Pages : 329 pages
Book Rating : 4.3/5 (581 download)

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Book Synopsis Serial Griller by : Matt Moore

Download or read book Serial Griller written by Matt Moore and published by Harvest. This book was released on 2020 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of South's Best Butts and A Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it--if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics--the Maillard reaction, which grill is best for you, and more--he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a serious and delicious exploration of how grilling is done all around America.

The Texas Food Bible

Author : Dean Fearing
Publisher : Grand Central Life & Style
ISBN 13 : 1455574317
Total Pages : 426 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis The Texas Food Bible by : Dean Fearing

Download or read book The Texas Food Bible written by Dean Fearing and published by Grand Central Life & Style. This book was released on 2014-04-29 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known. This comprehensive guide will include step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner, in addition to recipes from other chefs who have contributed to the evolution of this regional cuisine, such as Robert del Grande and Stephen Pyles, and a look at local purveyors such as Paula Lambert's cheese. These recipes will be accompanied by more than 150 photographs of finished dishes and the cooking process along with a glossary of food terms. The Texas Food Bible is the ultimate cookbook for foodies and simple home cooks alike.

The Ultimate Wood Pellet Grill Smoker Cookbook

Author : Bill West
Publisher : Sourcebooks, Inc.
ISBN 13 : 1641522186
Total Pages : 390 pages
Book Rating : 4.6/5 (415 download)

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Book Synopsis The Ultimate Wood Pellet Grill Smoker Cookbook by : Bill West

Download or read book The Ultimate Wood Pellet Grill Smoker Cookbook written by Bill West and published by Sourcebooks, Inc.. This book was released on 2018-10-30 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to classic BBQ with a wood pellet grill. You don't need to be a pro to barbecue like one. For the backyard cook who wants to bring more heat to their grilling game, this smoker cookbook has everything you need to master wood pellet smoking. As grilling season approaches, this smoker cookbook will equip you with all the necessary details to imbibe the art of wood pellet grilling. Dig into a foolproof guide on how to achieve grilling success every time and find delicious recipes for favorites like Baby Back Ribs and Smoke-Fried Chicken. Hot summer days call for classic BBQ sessions, making this book an indispensable part of your grilling arsenal. It's your go-to reference for wood pellet grilling, made easy. Bring sweet and savory wood-fired flavor to your table (or give a great grilling gift), with: A how-to guide—This smoker cookbook walks you through everything from choosing a grill to prepping ingredients to the flavor profiles of different kinds of wood. A variety of recipes—Experiment with more than 100 classic and new BBQ favorites for poultry, pork, beef, fish and seafood, vegetables, sides, cheese, nuts, breads, desserts, rubs, and sauces. Handy charts—Find guides for timing and temperature, using the right pellets, and diagrams of popular beef and pork cuts. For game days, holidays, or every day, learn how to make succulent meats and sizzling sides on your wood pellet grill.

Fire and Smoke

Author : Chris Lilly
Publisher : Clarkson Potter
ISBN 13 : 077043438X
Total Pages : 258 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis Fire and Smoke by : Chris Lilly

Download or read book Fire and Smoke written by Chris Lilly and published by Clarkson Potter. This book was released on 2014-04-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly. World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.

The Thrill of the Grill

Author : Christopher Schlesinger
Publisher : Harper Collins
ISBN 13 : 0061913952
Total Pages : 646 pages
Book Rating : 4.0/5 (619 download)

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Book Synopsis The Thrill of the Grill by : Christopher Schlesinger

Download or read book The Thrill of the Grill written by Christopher Schlesinger and published by Harper Collins. This book was released on 2009-06 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you'll learn ... Expert advice on getting your grill set up 190 sensational recipes from appetizers to dessert Great tips for grilling foods to perfection An up-to-date guide to barbecuing An indispensable list of tools you'll need to have

How to Cook Shrimp

Author : Jean Burtis
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis How to Cook Shrimp by : Jean Burtis

Download or read book How to Cook Shrimp written by Jean Burtis and published by . This book was released on 1952 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Author : Andrew Schloss
Publisher : Chronicle Books
ISBN 13 : 081187835X
Total Pages : 418 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis Mastering the Grill: The Owner's Manual for Outdoor Cooking by : Andrew Schloss

Download or read book Mastering the Grill: The Owner's Manual for Outdoor Cooking written by Andrew Schloss and published by Chronicle Books. This book was released on 2010-07-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos. Grilling is a science, and it’s only when you understand the science of grilling that you can transform it into an art. In Mastering the Grill, acclaimed cookbook authors and veteran grill masters go beyond the usual advice to teach you the secrets—and science—of grilling. This extensive guide explains numerous grill types and tools as well as the hows and whys of wood, charcoal, gas, and electric. A chapter on mastering ingredients teaches everything from the cuts of meat to the particulars of proteins, fats, produce, and more. The encyclopedic range of recipes covers meat, poultry, seafood, and vegetables—with everything from burgers, steaks, and ribs to lobster tails, turducken, eggplant rollatine, and grilled banana splits.

Franklin Steak

Author : Aaron Franklin
Publisher : Ten Speed Press
ISBN 13 : 0399580964
Total Pages : 226 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Franklin Steak by : Aaron Franklin

Download or read book Franklin Steak written by Aaron Franklin and published by Ten Speed Press. This book was released on 2019-04-09 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

The Complete Electric Smoker Cookbook

Author : Bill West
Publisher : Sourcebooks, Inc.
ISBN 13 : 1939754763
Total Pages : 324 pages
Book Rating : 4.9/5 (397 download)

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Book Synopsis The Complete Electric Smoker Cookbook by : Bill West

Download or read book The Complete Electric Smoker Cookbook written by Bill West and published by Sourcebooks, Inc.. This book was released on 2017-09-26 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the power of your electric smoker with the ultimate cookbook and smoking guide. The Complete Electric Smoker Cookbook is your go-to guide to turning out mouthwatering smoked meals using the power of electricity. Whether you're brand new to smoking meat or an experienced pit master looking to try electric, this electric smoker workbook offers all the instructions and tips you need for electric smoking success. Give the ultimate grilling gift this summer: A beginner's guide—Start off on the right foot this grilling season with tips for choosing the right electric smoker, learning the controls, stocking up on the basic necessities, and more. Expert advice—Smoke like the pros in no time with easy tutorials, smoking time charts, and a crash course in electric smoker science. 100+ smokin' hot recipes—Cook something for everyone with recipes for meat, poultry, fish, vegetables, and even desserts. Get ready for those hot summer days with over 100 electric smoker recipes at your fingertips.