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Outpatient Nutrition Care And Home Nutrition Support
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Book Synopsis Outpatient Nutrition Care and Home Nutrition Support by : Carol Ireton-Jones
Download or read book Outpatient Nutrition Care and Home Nutrition Support written by Carol Ireton-Jones and published by CRC Press. This book was released on 2016-08-05 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition, defined by Merriam-Webster, is the process of eating the right kind of food so you can grow properly and be healthy. However, making the right food and nutrition choices and finding the best and most accurate nutrition information can be a challenge, especially when a disease or injury is present. There are a wide range of ways that nutrition can be healing, from a simple broth that provides fluids and electrolytes to therapeutic nutrition for diabetes, irritable bowel syndrome, or osteoporosis. Registered Dietitian Nutritionists (RDN) have expertise in disease management and translation of nutrition requirements to foods to consume. However, nutrition care often does not receive the attention in the out-patient setting that is needed to achieve nutrition goals. The purpose of this book is to provide pertinent and concise nutrition care information for Registered Dietitian Nutritionists and other professionals working with individuals outside of the hospital including nurses, pharmacists, and physicians. This book covers screening, assessing, and treating malnutrition; out-patient nutrition care in diabetes, cardiovascular disease, gastrointestinal disease, osteoporosis; and home enteral and parenteral nutrition. In each chapter the reader will learn more about the disease process as well as the management of the disease or therapy. As the number of patients receiving home care nutrition support increases, proper assessment and management of this therapy is crucial, and clinicians need to practice at an advanced level. This book presents advanced and readily applicable information on proper nutrition care of individuals in the outpatient setting and those receiving home nutrition support.
Book Synopsis Outpatient Nutrition Care: GI, Metabolic and Home Nutrition Support by : Carol Ireton-Jones
Download or read book Outpatient Nutrition Care: GI, Metabolic and Home Nutrition Support written by Carol Ireton-Jones and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the number of patients receiving home care nutrition support increases, proper assessment and management of this therapy is crucial, and clinicians need to practice at an advanced level. This new edition provides practical nutrition care information for professionals working with individuals outside of the hospital including registered dietitians, nurses, pharmacists, and physicians. It covers screening, assessing, and treating malnutrition; out-patient nutrition care in diabetes, cardiovascular disease, gastrointestinal disease, and home enteral and parenteral nutrition. Each chapter describes the disease process as well as the management of the disease or therapy. Key Features: Presents practical information on proper nutrition care of individuals in the outpatient setting and those receiving home nutrition support. New information on GI tests and procedures; gastroparesis/pancreatitis, parenteral lipids, and bariatric surgery. Expanded chapter on short bowel syndrome chapter and malabsorptive disorders. Additional information on feeding options including an overview of oral, oral supplements, enteral and parenteral nutrition. Teaches the user additional information on diseases processes and as well as the management of the disease or therapy.
Book Synopsis Nutrition Support in Home Health by : Mindy Hermann-Zaidins
Download or read book Nutrition Support in Home Health written by Mindy Hermann-Zaidins and published by Jones & Bartlett Learning. This book was released on 1989 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical guide for dietitians in nursing homes, hospices, day centers, home care, and hospitals. This resource includes everything from clinical management of home oral, enteral and parenteral nutrition, and financial issues, To administrative management, quality assurance, And The multidisciplinary approach to nutritional care. Packed with formulas, charts, sample forms and formats, position papers, and policy statements.
Book Synopsis The Role of Nutrition in Maintaining Health in the Nation's Elderly by : Institute of Medicine
Download or read book The Role of Nutrition in Maintaining Health in the Nation's Elderly written by Institute of Medicine and published by National Academies Press. This book was released on 2000-06-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Book Synopsis Nutrition support in adults. Quick reference guide by : National Collaborating Centre for Acute Care
Download or read book Nutrition support in adults. Quick reference guide written by National Collaborating Centre for Acute Care and published by . This book was released on 2006 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Role of Nutrition in Maintaining Health in the Nation's Elderly by : Institute of Medicine
Download or read book The Role of Nutrition in Maintaining Health in the Nation's Elderly written by Institute of Medicine and published by National Academies Press. This book was released on 2000-05-09 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Book Synopsis Interdisciplinary Nutritional Management and Care for Older Adults by : Ólöf G. Geirsdóttir
Download or read book Interdisciplinary Nutritional Management and Care for Older Adults written by Ólöf G. Geirsdóttir and published by Springer Nature. This book was released on 2021 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intro -- Foreword -- Acknowledgements -- Contents -- Part I: Nutritional Care in Geriatrics -- 1: Overview of Nutrition Care in Geriatrics and Orthogeriatrics -- 1.1 Defining Malnutrition -- 1.2 Nutrition Care in Older Adults: A Complex and Necessary Challenge -- 1.3 Malnutrition: A Truly Wicked Problem -- 1.4 Building the Rationale for Integrated Nutrition Care -- 1.5 Managing the Wicked Nutrition Problems with a SIMPLE Approach (or Other Tailored Models) -- 1.5.1 Keep It SIMPLE When Appropriate -- 1.5.2 A SIMPLE Case Example -- 1.5.2.1 S-Screen for Malnutrition -- 1.5.2.2 I-Interdisciplinary Assessment -- 1.5.2.3 M-Make the Diagnosis (es) -- 1.5.2.4 P-Plan with the Older Adult -- 1.5.2.5 L-Implement Interventions -- 1.5.2.6 E-Evaluate Ongoing Care Requirements -- 1.6 Bringing It All Together: Integrated Nutrition Care Across the Four Pillars of (Ortho) Geriatric Care -- 1.7 Summary: Finishing Off with a List of New Questions -- References -- Recommended Reading -- 2: Nutritional Requirements in Geriatrics -- 2.1 Nutritional Recommendations for Older Adults, Geriatric and Orthogeriatric Patients -- 2.2 Nutritional Recommendations for Older Adults -- 2.2.1 Energy Requirement and Recommended Intake -- 2.2.2 Protein Requirement and Recommended Intake -- 2.2.3 Micronutrients and Dietary Fibers -- 2.3 Nutritional Risk Factors in Older Adults -- 2.4 Estimating Intake in Older Adults -- 2.5 Nutritional Status of Older Adults, Geriatric and Orthogeriatric Patients -- 2.6 Summary -- References -- Recommended Reading -- 3: Nutritional Assessment, Diagnosis, and Treatment in Geriatrics -- 3.1 The Nutrition Care Process -- 3.2 Nutritional Screening/Risk Detection -- 3.3 Nutritional Assessment and Diagnosis -- 3.3.1 Nutrition Impact Symptoms -- 3.3.2 Nutritional Diagnosis -- 3.3.3 Etiologic Criteria.
Book Synopsis Outpatient Nutrition Care: GI, Metabolic and Home Nutrition Support by : Carol Ireton-Jones
Download or read book Outpatient Nutrition Care: GI, Metabolic and Home Nutrition Support written by Carol Ireton-Jones and published by CRC Press. This book was released on 2023-11-13 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the number of patients receiving home care nutrition support increases, proper assessment and management of this therapy is crucial, and clinicians need to practice at an advanced level. This second edition provides practical nutrition care information for professionals working with individuals outside of the hospital including registered dietitians, nurses, pharmacists, and physicians. It covers screening, assessing, and treating malnutrition; outpatient nutrition care in diabetes, cardiovascular disease, gastrointestinal disease, and home enteral and parenteral nutrition. Each chapter describes the disease process as well as the management of the disease or therapy. Key Features Presents practical information on proper nutrition care of individuals in the outpatient setting and those receiving home nutrition support New information on GI tests and procedures; gastroparesis/pancreatitis, parenteral lipids, and bariatric surgery Expanded chapter on short bowel syndrome and malabsorptive disorders Additional information on feeding options including an overview of oral, oral supplements, and enteral and parenteral nutrition Teaches the user additional information on disease processes as well as the management of the disease or therapy
Book Synopsis Nutritional Support for Adults and Children by : Tim Bowling
Download or read book Nutritional Support for Adults and Children written by Tim Bowling and published by Radcliffe Publishing. This book was released on 2004 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ordinary doctors and nurses on hospital wards often lack a basic text on nutritional care. This guide aims to remedy this, by covering all aspects of clinical nutrition, for both adult and child patients. It provides examples of the practical management of procedures in various clinical situations.
Book Synopsis The Science and Practice of Nutrition Support by :
Download or read book The Science and Practice of Nutrition Support written by and published by Kendall Hunt. This book was released on 2001 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Home Nutrition Support by : Carol S. Ireton-Jones
Download or read book Handbook of Home Nutrition Support written by Carol S. Ireton-Jones and published by Jones & Bartlett Learning. This book was released on 2007 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home nutrition support provides essential nutritional assessments and artificial feeding in the form of either tube or vein. This book covers a multitude of specific applications for various needs.
Book Synopsis ADA Pocket Guide to Nutrition Assessment by : Pamela Charney
Download or read book ADA Pocket Guide to Nutrition Assessment written by Pamela Charney and published by American Dietetic Associati. This book was released on 2009 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Diagnosis by : American Dietetic Association
Download or read book Nutrition Diagnosis written by American Dietetic Association and published by . This book was released on 2006 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition and Diagnosis-related Care by : Sylvia Escott-Stump
Download or read book Nutrition and Diagnosis-related Care written by Sylvia Escott-Stump and published by Lippincott Williams & Wilkins. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest edition of this rapid-access resource for busy nutritionists and dieticians continues its tradition as a concise, yet comprehensive reference for nutrition-based care of diseases. It includes proven care plans flexible enough for any setting - from hospitals and ambulatory centers, to private practices and home care. Updated to include a full appendix on the use of herbs, botanicals and dietary supplements, it is also the ideal supplementary text to labs and for clinical rotations.
Book Synopsis Nutrition in Critical Care by : Peter Faber
Download or read book Nutrition in Critical Care written by Peter Faber and published by Cambridge University Press. This book was released on 2014-03-06 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides comprehensive and practical guidance for managing the nutritional requirements of critically ill patients and thereby improving prognosis.
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :0309445884 Total Pages :129 pages Book Rating :4.3/5 (94 download)
Book Synopsis Examining Access to Nutrition Care in Outpatient Cancer Centers by : National Academies of Sciences, Engineering, and Medicine
Download or read book Examining Access to Nutrition Care in Outpatient Cancer Centers written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2016-08-26 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: An estimated 90 percent of oncology patients in the United States receive treatment in outpatient cancer centers and clinics. This change from the older model of inpatient care has important implications for overall quality of care for oncology patients and nutritional care in particular. Amidst growing concern about access to oncology nutrition services, combined with growing recognition of the importance of providing nutritional care to optimize oncology treatment outcomes and maximize quality of life among both patients and survivors of cancer, the National Academies of Sciences, Engineering, and Medicine convened a public workshop in March 2016 to explore evolving interactions between nutritional care, cancer, and health outcomes. Participants explored how health outcomes and survival of cancer patients in outpatient cancer centers are affected by current standards for nutritional services, nutritional interventions, and benefits associated with oncology patient access to medical nutrition therapy. They also studied the cost of outpatient nutritional care and assessed costâ€"benefit relationships between oncology nutrition services and health outcomes and survival. This publication summarizes the presentations and discussions from the workshop.
Book Synopsis The Essential Pocket Guide for Clinical Nutrition by : Mary Width
Download or read book The Essential Pocket Guide for Clinical Nutrition written by Mary Width and published by Jones & Bartlett Learning. This book was released on 2024 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Essential Pocket Guide for Clinical Nutrition is a quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition, providing them with immediate access to evidence-based information on nutritional assessment, nutrition support, and nutrition considerations for specific diseases such as cancer, cardiovascular disease, diabetes, and pulmonary disease. Using the latest nutritional guidelines, the authors utilize a consistent chapter format that includes sections on disease process, treatment and nutritional intervention, and patient education, making it easy to find relevant information"--
