Out Of The East Spices And Medieval Imagina

Download Out Of The East Spices And Medieval Imagina full books in PDF, epub, and Kindle. Read online Out Of The East Spices And Medieval Imagina ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Out Of The East: Spices And Medieval Imagina

Author : Paul Freedman
Publisher :
ISBN 13 : 9788125036852
Total Pages : 288 pages
Book Rating : 4.0/5 (368 download)

DOWNLOAD NOW!

Book Synopsis Out Of The East: Spices And Medieval Imagina by : Paul Freedman

Download or read book Out Of The East: Spices And Medieval Imagina written by Paul Freedman and published by . This book was released on 2009-01-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The demand for spices in medieval Europe was extravagant and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It is inspired geographical and commercial exploration, as traders pursued such common spices as pepper and cinnamon and rarer aromatic products, including ambergris and musk. Ultimately, the spice quest led to imperial missions that were to change world history. This engaging book explores the demand for spices: why were they so popular, and why so expensive? Paul Freedman surveys the history, geography, economics, and culinary tastes of the Middle Ages to uncover the surprisingly varied ways that spices were put to use- in elaborate medieval cuisine, in the treatment of disease, for the promotion of well-being, and to perfume important ceremonies of the Church. Spices became symbols of beauty, affluence, taste, and grace, Freedman shows, and their expense and fragrance drove the engines of commerce and conquest at the dawn of the modern era.

Tastes of the Empire

Author : Jillian Azevedo
Publisher : McFarland
ISBN 13 : 1476668620
Total Pages : 226 pages
Book Rating : 4.4/5 (766 download)

DOWNLOAD NOW!

Book Synopsis Tastes of the Empire by : Jillian Azevedo

Download or read book Tastes of the Empire written by Jillian Azevedo and published by McFarland. This book was released on 2017-11-20 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the 17th century, England saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, and even in plays. Yet the public's fascination with these foods went beyond just eating them. Through exotic presentations in popular culture, they were able to mentally partake of products for which they may not have had access. This book examines the "body and mind" consumerism of the early British Empire.

Out of the East

Author : Paul Freedman
Publisher : Yale University Press
ISBN 13 : 0300211317
Total Pages : 344 pages
Book Rating : 4.3/5 (2 download)

DOWNLOAD NOW!

Book Synopsis Out of the East by : Paul Freedman

Download or read book Out of the East written by Paul Freedman and published by Yale University Press. This book was released on 2008-03-25 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: How medieval Europe’s infatuation with expensive, fragrant, exotic spices led to an era of colonial expansion and discovery: “A consummate delight.” —Marion Nestle, James Beard Award–winning author of Unsavory Truth The demand for spices in medieval Europe was extravagant—and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial exploration, as traders pursued such common spices as pepper and cinnamon and rarer aromatic products, including ambergris and musk. Ultimately, the spice quest led to imperial missions that were to change world history. This engaging book explores the demand for spices: Why were they so popular, and why so expensive? Paul Freedman surveys the history, geography, economics, and culinary tastes of the Middle Ages to uncover the surprisingly varied ways that spices were put to use—in elaborate medieval cuisine, in the treatment of disease, for the promotion of well-being, and to perfume important ceremonies of the Church. Spices became symbols of beauty, affluence, taste, and grace, Freedman shows, and their expense and fragrance drove the engines of commerce and conquest at the dawn of the modern era. “A magnificent, very well written, and often entertaining book that is also a major contribution to European economic and social history, and indeed one with a truly global perspective.” —American Historical Review

The European Canton Trade 1723

Author : Marlene Kessler
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110421437
Total Pages : 444 pages
Book Rating : 4.1/5 (14 download)

DOWNLOAD NOW!

Book Synopsis The European Canton Trade 1723 by : Marlene Kessler

Download or read book The European Canton Trade 1723 written by Marlene Kessler and published by Walter de Gruyter GmbH & Co KG. This book was released on 2016-06-20 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: This critically-commented source edition contains the commercial directions, merchant diary and naval log of four East India Company ships, which sailed from London to Canton, China in 1723, as well as the travelogue of another contemporary trader who sailed from Ostend. It highlights the roles of cooperation and competition in shaping the relations between these and other European companies as well as the everyday lives of European merchants and mariners. The edition thus sheds new light on the history of the East Indies trade during the eighteenth century and its role in encouraging early modern globalization.

Cumin, Camels, and Caravans

Author : Gary Paul Nabhan
Publisher : Univ of California Press
ISBN 13 : 0520956958
Total Pages : 333 pages
Book Rating : 4.5/5 (29 download)

DOWNLOAD NOW!

Book Synopsis Cumin, Camels, and Caravans by : Gary Paul Nabhan

Download or read book Cumin, Camels, and Caravans written by Gary Paul Nabhan and published by Univ of California Press. This book was released on 2014-04-07 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family’s history as spice traders, as well as travel narratives, historical accounts, and his expertise as an ethnobotanist, Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice trade. Traveling along four prominent trade routes—the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real (for chiles and chocolate)—Nabhan follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States. His stories, recipes, and linguistic analyses of cultural diffusion routes reveal the extent to which aromatics such as cumin, cinnamon, saffron, and peppers became adopted worldwide as signature ingredients of diverse cuisines. Cumin, Camels, and Caravans demonstrates that two particular desert cultures often depicted in constant conflict—Arabs and Jews—have spent much of their history collaborating in the spice trade and suggests how a more virtuous multicultural globalized society may be achieved in the future.

Reconfiguring the Silk Road

Author : Victor H. Mair
Publisher : University of Pennsylvania Press
ISBN 13 : 1934536695
Total Pages : 137 pages
Book Rating : 4.9/5 (345 download)

DOWNLOAD NOW!

Book Synopsis Reconfiguring the Silk Road by : Victor H. Mair

Download or read book Reconfiguring the Silk Road written by Victor H. Mair and published by University of Pennsylvania Press. This book was released on 2014-09-08 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Bronze Age through the Middle Ages, a network of trade and migration routes brought people from across Eurasia into contact. Their commerce included political, social, and artistic ideas, as well as material goods such as metals and textiles. Reconfiguring the Silk Road offers new research on the earliest trade and cultural interactions along these routes, mapping the spread and influence of Silk Road economies and social structures over time. This volume features contributions by renowned scholars uncovering new discoveries related to populations that lived in the Tarim Basin, the advanced state of textile manufacturing in the region, and the diffusion of domesticated grains across Inner Asia. Other chapters include an analysis of the dispersal of languages across the Eurasian Steppe and a detailed examination of the domestication of the horse in the region. Contextualized with a foreword by Colin Renfrew and introduction by Victor Mair, Reconfiguring the Silk Road provides a new assessment of the intercultural evolution along the steppes and beyond. Contributors: David W. Anthony, Elizabeth Wayland Barber, Dorcas R. Brown, Peter Brown, Michael D. Frachetti, Jane Hickman, Philip L. Kohl, Victor H. Mair, J. P. Mallory, Joseph G. Manning, Colin Renfrew.

Choice

Author :
Publisher :
ISBN 13 :
Total Pages : 620 pages
Book Rating : 4.:/5 (321 download)

DOWNLOAD NOW!

Book Synopsis Choice by :

Download or read book Choice written by and published by . This book was released on 2009 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Spice

Author : Jack Turner
Publisher : Vintage
ISBN 13 : 0307491226
Total Pages : 386 pages
Book Rating : 4.3/5 (74 download)

DOWNLOAD NOW!

Book Synopsis Spice by : Jack Turner

Download or read book Spice written by Jack Turner and published by Vintage. This book was released on 2008-12-10 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle

A Source Book for Mediæval History

Author : Oliver J. Thatcher
Publisher : Good Press
ISBN 13 :
Total Pages : 512 pages
Book Rating : 4.4/5 (57 download)

DOWNLOAD NOW!

Book Synopsis A Source Book for Mediæval History by : Oliver J. Thatcher

Download or read book A Source Book for Mediæval History written by Oliver J. Thatcher and published by Good Press. This book was released on 2019-11-22 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Source Book for Mediæval History is a scholarly piece by Oliver J. Thatcher. It covers all major historical events and leaders from the Germania of Tacitus in the 1st century to the decrees of the Hanseatic League in the 13th century.

Writing Regional Identities in Medieval England

Author : Emily Dolmans
Publisher : Boydell & Brewer
ISBN 13 : 1843845687
Total Pages : 250 pages
Book Rating : 4.8/5 (438 download)

DOWNLOAD NOW!

Book Synopsis Writing Regional Identities in Medieval England by : Emily Dolmans

Download or read book Writing Regional Identities in Medieval England written by Emily Dolmans and published by Boydell & Brewer. This book was released on 2020 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of how regional identities are reflected in texts from medieval England.

Marvels, Monsters, and Miracles

Author : Timothy S. Jones
Publisher :
ISBN 13 :
Total Pages : 342 pages
Book Rating : 4.3/5 (91 download)

DOWNLOAD NOW!

Book Synopsis Marvels, Monsters, and Miracles by : Timothy S. Jones

Download or read book Marvels, Monsters, and Miracles written by Timothy S. Jones and published by . This book was released on 2002 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays examines medieval and early modern perceptions of the marvelous and the monstrous. The essays investigate the nature of those phenomena and how people of these periods experienced them and how they recreated that experience for others. The essays trace the development of representations of marvels and explicate individual incarnations of monster and miracles. They analyze the importance of marvelous difference in defining ethnic, racial, religious, class, and gender identities to ask what legacy the medieval confrontations with marvels left for the modern world. These excellent essays look at issues that have long perplexed readers, such as the meaning of marvels, and whether we can read them in earnest or whether they can be appreciated only as play. The different authors bring their expertise to the fore to discuss the development of thoughts on marvels from the classical tradition through the concept's development in the medieval and early modern tradition. This collection is essential reading for any analysis of the marvelous in these periods and the state of scholarship surrounding them.

Ten Restaurants That Changed America

Author : Paul Freedman
Publisher : Liveright Publishing
ISBN 13 : 1631492462
Total Pages : 596 pages
Book Rating : 4.6/5 (314 download)

DOWNLOAD NOW!

Book Synopsis Ten Restaurants That Changed America by : Paul Freedman

Download or read book Ten Restaurants That Changed America written by Paul Freedman and published by Liveright Publishing. This book was released on 2016-09-20 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).

The Dutch East

Author : John Macmillan Brown
Publisher : Asian Educational Services
ISBN 13 :
Total Pages : 350 pages
Book Rating : 4.:/5 (5 download)

DOWNLOAD NOW!

Book Synopsis The Dutch East by : John Macmillan Brown

Download or read book The Dutch East written by John Macmillan Brown and published by Asian Educational Services. This book was released on 1914 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A History of the Middle Ages

Author : Joseph Dahmus
Publisher : Barnes & Noble Publishing
ISBN 13 : 9780760700365
Total Pages : 420 pages
Book Rating : 4.7/5 (3 download)

DOWNLOAD NOW!

Book Synopsis A History of the Middle Ages by : Joseph Dahmus

Download or read book A History of the Middle Ages written by Joseph Dahmus and published by Barnes & Noble Publishing. This book was released on 1995 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: "During the Merovingian centuries when most kings were weak, and brutal men fought over power and booty, ordinary folk, as well as many who were not so ordinary, again found themselves in desperate need of protection. The result was the appearance and wide extension of a practice called commendation. ....[from back cover]

PPC

Author :
Publisher :
ISBN 13 :
Total Pages : 686 pages
Book Rating : 4.E/5 ( download)

DOWNLOAD NOW!

Book Synopsis PPC by :

Download or read book PPC written by and published by . This book was released on 2007 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Taste of Conquest

Author : Michael Krondl
Publisher : Ballantine Books
ISBN 13 : 034550982X
Total Pages : 322 pages
Book Rating : 4.3/5 (455 download)

DOWNLOAD NOW!

Book Synopsis The Taste of Conquest by : Michael Krondl

Download or read book The Taste of Conquest written by Michael Krondl and published by Ballantine Books. This book was released on 2008-10-28 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The smell of sweet cinnamon on your morning oatmeal, the gentle heat of gingerbread, the sharp piquant bite from your everyday peppermill. The tales these spices could tell: of lavish Renaissance banquets perfumed with cloves, and flimsy sailing ships sent around the world to secure a scented prize; of cinnamon-dusted custard tarts and nutmeg-induced genocide; of pungent elixirs and the quest for the pepper groves of paradise. The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine–in short, the very stuff of which our world is made. In this engaging, enlightening, and anecdote-filled history, Michael Krondl, a noted chef turned writer and food historian, tells the story of three legendary cities–Venice, Lisbon, and Amsterdam–and how their single-minded pursuit of spice helped to make (and remake) the Western diet and set in motion the first great wave of globalization. In the sixteenth and seventeenth centuries, the world’s peoples were irrevocably brought together as a result of the spice trade. Before the great voyages of discovery, Venice controlled the business in Eastern seasonings and thereby became medieval Europe’s most cosmopolitan urban center. Driven to dominate this trade, Portugal’s mariners pioneered sea routes to the New World and around the Cape of Good Hope to India to unseat Venice as Europe’s chief pepper dealer. Then, in the 1600s, the savvy businessmen of Amsterdam “invented” the modern corporation–the Dutch East India Company–and took over as spice merchants to the world. Sharing meals and stories with Indian pepper planters, Portuguese sailors, and Venetian foodies, Krondl takes every opportunity to explore the world of long ago and sample its many flavors. The spice trade and its cultural exchanges didn’t merely lend kick to the traditional Venetian cookies called peverini, or add flavor to Portuguese sausages of every description, or even make the Indonesian rice table more popular than Chinese takeout in trendy Amsterdam. No, the taste for spice of a few wealthy Europeans led to great crusades, astonishing feats of bravery, and even wholesale slaughter. As stimulating as it is pleasurable, and filled with surprising insights, The Taste of Conquest offers a fascinating perspective on how, in search of a tastier dish, the world has been transformed.

Classic Vegetarian Cooking from the Middle East and North Africa

Author : Habeeb Salloum
Publisher : Interlink Publishing
ISBN 13 : 162371012X
Total Pages : 288 pages
Book Rating : 4.6/5 (237 download)

DOWNLOAD NOW!

Book Synopsis Classic Vegetarian Cooking from the Middle East and North Africa by : Habeeb Salloum

Download or read book Classic Vegetarian Cooking from the Middle East and North Africa written by Habeeb Salloum and published by Interlink Publishing. This book was released on 2012-11-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.