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Out Of Old Nova Scotia Kitchens
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Book Synopsis Out of Old Nova Scotia Kitchens by : Marie Nightingale
Download or read book Out of Old Nova Scotia Kitchens written by Marie Nightingale and published by New York : Scribner. This book was released on 1971 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now an established regional classic, Out of Old Nova Scotia Kitchens was first published in 1970 and became an instant hit, selling more copies than any cookbook ever published in the province. A collection of traditional Nova Scotia recipes, the book remains extremely popular today and has proven to be a practical guide as well as a delight for armchair cooks. Besides providing easy-to-use recipes for the province s traditional dishes, Marie Nightingale also tells the stories of the people who prepared this unique cuisine.This fortieth anniversary edition includes an updated look throughout, a foreword from Chef Michael Howell at Tempest Restaurant, and a new introduction from the author on the book's incredible and long-lasting success."
Book Synopsis Out of New Nova Scotia Kitchens by : Craig Flinn
Download or read book Out of New Nova Scotia Kitchens written by Craig Flinn and published by Formac Publishing Company. This book was released on 2015-09-25 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many great classics of down-home Maritime cooking, handed down for generations. Based on fresh, local, plentiful produce, these are dishes that Maritimers and visitors alike love. As a champion of Nova Scotia cooking and the local food movement, Craig Flinn has enjoyed these dishes all his life. In his new cookbook, he offers great new ways for the cook at home to make these classics taste even better. Included in the collection: The Halifax Donair, The Ultimate Seafood Chowder, Lobster Rolls, Fish Battered Three Ways -- as well as new twists on classics like Scallop and Asparagus Carbonara, Kale Caesar Salad, and the East Coast Reuben Sandwich. Every recipe has been home-cook tested to guarantee great results. This is a cookbook every Nova Scotian, old and young, will want in their kitchen -- and every visitor will want to take home.
Book Synopsis Out of Old Ontario Kitchens by : Lindy Mechefske
Download or read book Out of Old Ontario Kitchens written by Lindy Mechefske and published by . This book was released on 2018-09-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Out of Old Ontario Kitchens pays homage to the First Peoples of this land and the earliest settlers; those who trapped and fished and hunted; those who cleared the land and planted crops; and to all those women - our mothers and aunts, our grandmothers and great-grandmothers and great-great grandmothers - who got up and lit the fire; who toiled and stirred and cooked and baked and who kept families alive.... From bannock to venison, Empire biscuits to Canada's War Cake, Veal and Ham Pie to Charlotte Russe d'Erable, these are the tales of what we ate - our food trails - because food stories, as it turns out, are the real stories of our lives."--
Book Synopsis Tunes and Wooden Spoons by : Mary Janet MacDonald
Download or read book Tunes and Wooden Spoons written by Mary Janet MacDonald and published by . This book was released on 2021-08-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary Janet MacDonald launched her Facebook group, Tunes and Wooden Spoons, in the spring of 2020, more for a lark than anything and to have some fun with family and friends.
Book Synopsis Elizabeth Baird's Classic Canadian Cooking by : Elizabeth Baird
Download or read book Elizabeth Baird's Classic Canadian Cooking written by Elizabeth Baird and published by James Lorimer & Company. This book was released on 1995 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes a variety of menus for the year through the seasons, including holiday menus, plus recipes.
Download or read book L'Appart written by David Lebovitz and published by Crown. This book was released on 2018-11-06 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of new recipes. When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with perplexing work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner Romain, peppering this renovation story with recipes from his Paris kitchen. In the midst of it all, he reveals the adventure that accompanies carving out a place for yourself in a foreign country—under baffling conditions—while never losing sight of the magic that inspired him to move to the City of Light many years ago, and to truly make his home there.
Book Synopsis The English Kitchen by : Marie Rayner
Download or read book The English Kitchen written by Marie Rayner and published by . This book was released on 2017-11 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats of cake & biscuits. Every meal that could cross a traditional English plate is on offer, with modern favourites from around the British Isles & abroad making an appearance too." --
Download or read book Dutch Oven written by and published by . This book was released on 1953 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Best Recipes of the Maritime Provinces by :
Download or read book Best Recipes of the Maritime Provinces written by and published by Formac Publishing Company Limited. This book was released on 2012-09-25 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maritime cooking starts with great local produce--lobster, scallops, oysters, blueberries, apples, cranberries, maple syrup, and more. There are treasured traditional dishes--hodge podge, baked beans, gingerbread, blueberry grunt--as well as the simple but delicious lobster boil. Leading chefs like Craig Flinn of Halifax's Chives restaurant, Michael Howell of The Tempest in Wolfville, and many others have come up with wonderful new ways of cooking with fresh, local ingredients. Best Recipes of the Maritime Provinces brings the traditional and the contemporary together in one great collection. During her many years as Canadian Living magazine's food editor, Elizabeth Baird was a great fan of Maritime cooking. She has visited every corner of the region to research and write about great local producers and cooks and their recipes. To prepare this collection, she started with well over 1,000 recipes published in cookbooks over the past three decades. From those, she has selected 400+ recipes by over fifty of the region's leading chefs, including Elaine Elliot and Virginia Lee, whose bestselling Maritime Flavours has sold more than 30,000 copies. Also included are tasty recipes from healthy eating champions Maureen Tilley and Sandra Nowlan. This is the book that every Maritime cook will want--and that visitors will take home so they can explore the region's rich culinary traditions.
Book Synopsis Out of Old Nova Scotia Kitchens by : Marie Nightingale
Download or read book Out of Old Nova Scotia Kitchens written by Marie Nightingale and published by . This book was released on 2012-04-23 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now an established regional classic, Out of Old Nova Scotia Kitchens was first published in 1970 and became an instant hit, selling more copies than any cookbook ever published in the province. A collection of traditional Nova Scotia recipes, the book remains extremely popular today and has proven to be a practical guide as well as a delight for armchair cooks. Besides providing easy-to-use recipes for the province’s traditional dishes, Marie Nightingale also tells the stories of the people who prepared this unique cuisine.
Book Synopsis Tortellini at Midnight by : Emiko Davies
Download or read book Tortellini at Midnight written by Emiko Davies and published by Hardie Grant Publishing. This book was released on 2019-03-01 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.
This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favourite family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Puglia to elegant Turin, the city of aperitif and Italian cafe culture in the far north and, finally, back to Tuscany, which Emiko calls home.
Tortellini at Midnight is a book rich with nostalgia, with fresh, comforting food and stunning photography. It is a book that is good for the soul.
Book Synopsis All Souls by : Michael Patrick MacDonald
Download or read book All Souls written by Michael Patrick MacDonald and published by Beacon Press. This book was released on 2024-08-20 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: “All Souls is the written equivalent of an Irish wake, where revelers dance and sing the dead person’s praises. In that same style, the book leavens tragedy with dashes of humor but preserves the heartbreaking details.”—The New York Times Book Review A 25th anniversary edition of the National Bestselling memoir, with a new afterword from Michael Patrick MacDonald, takes us deep into the South Boston housing projects during one of the city's most tumultuous times in history and tells the story of his family struggling the overcome the poverty, crime, addiction, and incarceration that overtook the neighborhood. A breakaway bestseller since its first printing, All Souls takes us deep into Michael Patrick MacDonald’s Southie, the proudly insular neighborhood with the highest concentration of white poverty in America. Rocked by Whitey Bulger’s crime schemes and busing riots, MacDonald’s Southie is populated by sharply hewn characters. We meet Ma, Michael’s mini-skirted, accordian-playing, single mother who endures the deaths of four of her eleven children. And there are Michael’s older siblings Davey, sweet artist-dreamer; Kevin, child genius of scam; and Frankie, Golden Gloves boxer and neighborhood hero whose lives are high-wire acts played out in a world of poverty and pride. Nearly suffocated by his grief and his community’s code of silence, MacDonald tells his family story here with gritty but moving honesty. All Souls is heartbreaking testimony to lives lost too early, and the story of how a place so filled with pain could still be “the best place in the world.”
Book Synopsis To Every Thing There is a Season by :
Download or read book To Every Thing There is a Season written by and published by Scholastic Inc.. This book was released on 1998 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: The famous verses from the Book of Ecclesiastes are accompanied by exquisite illustrations, each rendered in the style of a different world culture...An ecumenical, artistic, and cultural experience, rich in beauty and expansive in its appreciation of ethnic variety." - School Library Journal, starred review. "Readers will be awed by the breadth and depth of the artwork...[and] the seriousness and thought the Dillons have put into the book.... [A] book that can be examined and thought about by generations of young readers." - Booklist, starred review
Download or read book The Birth House written by Ami McKay and published by Harper Collins. This book was released on 2009-10-13 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this breathtaking debut novel, Ami McKay has created an unforgettable portrait of the struggles that women have faced to control their own bodies and to keep the best parts of tradition alive in the world of modern medicine. The Birth House is the story of Dora Rare—the first daughter in five generations of Rares. As apprentice to the outspoken Acadian midwife Miss Babineau, Dora learns to assist the women of an isolated Nova Scotian village through infertility, difficult labors, breech births, unwanted pregnancies, and even unfulfilling sex lives. During the turbulent World War I era, uncertainty and upheaval accompany the arrival of a brash new medical doctor and his promises of progress and fast, painless childbirth. Dora soon finds herself fighting to protect the rights of women as well as the wisdom that has been put into her care. A tale of tradition and science, matriarchy and paternalism, past and future, The Birth House is "a dazzling first novel." (Library Journal), and a story more timely than ever.
Book Synopsis Romantic Canada by : Victoria Hayward
Download or read book Romantic Canada written by Victoria Hayward and published by Macmillan Company of Canada. This book was released on 1922 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Forest for Calum by : Frank Macdonald
Download or read book A Forest for Calum written by Frank Macdonald and published by . This book was released on 2011-05-31 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calum Gillies and his aging friends illuminate the changing world around them; the loss of the coal mines, the labour strife and lean years endured, the religious parochialism that divides families and communities, and a disappearing language.
Download or read book Rock Recipes written by Barry C. Parsons and published by Breakwater Books Limited. This book was released on 2014-10-29 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted - and includes a healthy serving of brand new fare as well! A self-described "lifelong food obsessive", Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons' foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons' own creations and adaptations of traditional recipes are triple-tested - and all come with Parsons' signature Newfoundland twist!
