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Our Farm Of Four Acres
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Book Synopsis Our Farm of Four Acres by : Anonymous
Download or read book Our Farm of Four Acres written by Anonymous and published by BoD – Books on Demand. This book was released on 2023-03-26 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Book Synopsis Our Farm of Four Acres and the Money We Made by it by : Miss Coulton
Download or read book Our Farm of Four Acres and the Money We Made by it written by Miss Coulton and published by . This book was released on 1859 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Our Farm of Four Acres and the Money we Made by it by : Miss Coulton
Download or read book Our Farm of Four Acres and the Money we Made by it written by Miss Coulton and published by Good Press. This book was released on 2019-12-05 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: This insightful book offers universal principles of domestic economy for farm owners, with practical chapters on making butter and bread. The author's suggestion of hiring local help for domestic affairs is a helpful tip. The book provides a fascinating glimpse into early 20th century farm life, as seen through the eyes of a woman. It's a valuable read for anyone looking to improve their farm's economy and gain insights from the past.
Book Synopsis Our Farm of four acres and the money we made by it. By Miss Coulton by :
Download or read book Our Farm of four acres and the money we made by it. By Miss Coulton written by and published by . This book was released on 1871 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Adventures at Green Apple Acres by : Cynthia Sudor
Download or read book Adventures at Green Apple Acres written by Cynthia Sudor and published by . This book was released on 2011-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Five Acres and Independence by : Maurice G. Kains
Download or read book Five Acres and Independence written by Maurice G. Kains and published by Courier Corporation. This book was released on 2013-06-17 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic of the back-to-the-land movement is packed with solid, timeless information. Written by a renowned horticulturist, it has taught generations how to make their land self-sufficient. 95 figures.
Book Synopsis Backyard Farming on an Acre (More or Less) by : Angela England
Download or read book Backyard Farming on an Acre (More or Less) written by Angela England and published by Dorling Kindersley Ltd. This book was released on 2012-12-04 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: As food prices continue to rise, more and more people have discovered that they can create their own food supply, right on their own property, and at a fraction of the price of conventional farm food that's been shipped to their local grocery from locations unknown. By raising and harvesting their own fruits, vegetables, chickens, bees, milk-bearing animals, and more, people are growing locally, sustainably, and at a fraction of the cost. However, poor planning for needs, proper use of available space, and a lack of preparedness for preserving or selling the harvest can quickly lead to wasted time and sweat. Backyard Farming on an Acre (More or Less) is written by people who have planned and run a successful small-scale backyard farm. The authors guide readers through the essentials of planning a small-scale farm from a 1/4 acre all the way up to an acre and beyond. Readers will learn how to decide how large (or small) their farm should be, what they should plant or raise based on their invidual wants and needs (and available space), and how they can prevent their efforts from being wasted. Proven, sustainabile techniques will be presented to readers so they can yield the maximum benefit of their harvest through proven best practices. Readers will also learn how to raise small animals such as chickens and goats for milk, eggs, and meat, and will learn the crticial practices for successfully parenting bees, growing fruit tress, and much more.
Download or read book Mini Farming written by Brett L. Markham and published by Skyhorse Publishing Inc.. This book was released on 2010-04 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Start a mini farm on a quarter acre or less and provide 85 percent of the food for a family of four and earn an income."
Download or read book Compact Farms written by Josh Volk and published by Storey Publishing. This book was released on 2017-02-07 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Small is beautiful, and these 15 real farm plans show that small-scale farmers can have big-time success. Compact Farms is an illustrated guide for anyone dreaming of starting, expanding, or perfecting a profitable farming enterprise on five acres or less. The farm plans explain how to harness an area’s water supply, orientation, and geography in order to maximize efficiency and productivity while minimizing effort. Profiles of well-known farmers such as Eliot Coleman and Jean-Martin Fortier show that farming on a small scale in any region, in both urban and rural settings, can provide enough income to turn the endeavor from hobby to career. These real-life plans and down-and-dirty advice will equip you with everything you need to actually realize your farm dreams.
Download or read book The New Farm written by Brent Preston and published by Abrams. This book was released on 2018-03-27 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “must-read” memoir of human-scale agriculture offers an insider’s view of today’s food system by a leading voice in sustainable farming (Daniel Boulud). After years of working at the ends of the earth in human rights and development, Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse, determined to build a farm that would sustain their family, nourish their community, heal their environment—and turn a profit. The New Farm is Preston’s memoir of a decade of toil and perseverance. Farming is a complex and precarious business, and they made plenty of mistakes along the way. But as they learned how to grow food, and to succeed at the business of farming, they also found that a small, sustainable, organic farm could be an engine for change, a path to a more just and sustainable food system. Today, The New Farm supplies top restaurants, supports community food banks, hosts events with leading chefs, and grows extraordinary produce. Told with humor and heart, The New Farm is a joy, a passionate book by an important new voice.
Download or read book Farm the City written by Michael Ableman and published by New Society Publishers. This book was released on 2020-04-21 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A useful manual for anyone interested in turning the concrete jungle green . . . a must-have for any urban dweller serious about farming.” —Publishers Weekly In Farm the City, Michael Ableman, the “Spartacus of Sustainable Food Activism,” offers a guide to setting up and running a successful urban farm, derived from the success of Sole Food Street Farms, one of the largest urban agriculture enterprises in North America. Sole Food Street Farms spans four acres of land in Vancouver, produces twenty-five tons of food annually, provides meaningful work for dozens of disadvantaged people, and has improved the surrounding community in countless ways. Coverage includes: Selecting land and choosing the right crops Growing food in city farms, including plans for planting and harvesting Fundraising and marketing strategies, philosophies, and vital information for selling fresh products Navigating local government and regulations Engaging the community and building meaningful livelihoods Farm the City is an invaluable tool kit for entrepreneurs and activists looking to create economic and social value through urban agriculture. Urban farming has the power to change diets, economies, and lives. Yet starting an urban farm can seem daunting with skills and knowledge that extend beyond growing to include marketing, sales, employees, community relations, and navigating local regulations. With this comprehensive guide, you’ll be running a successful urban farm in no time. “A story of how to bring cities back to life, literally and emotionally . . . Local food not only addresses quality of life, economy, and food security, it changes our hearts . . . [a] wonderfully written testament to life.” —Paul Hawken, New York Times bestselling author of Drawdown
Book Synopsis Farming for Us All by : Michael Mayerfeld Bell
Download or read book Farming for Us All written by Michael Mayerfeld Bell and published by Penn State Press. This book was released on 2010-11-01 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Us All gives us the opportunity to explore the possibilities for social, environmental, and economic change that practical, dialogic agriculture presents.
Download or read book Street Farm written by Michael Ableman and published by Chelsea Green Publishing. This book was released on 2016-08-17 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia—one of the worst urban slums in North America—who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood. It is a story of recovery, of land and food, of people, and of the power of farming and nourishing others as a way to heal our world and ourselves. During the past seven years, Sole Food Street Farms—now North America’s largest urban farm project—has transformed acres of vacant and contaminated urban land into street farms that grow artisan-quality fruits and vegetables. By providing jobs, agricultural training, and inclusion in a community of farmers and food lovers, the Sole Food project has empowered dozens of individuals with limited resources who are managing addiction and chronic mental health problems. Sole Food’s mission is to encourage small farms in every urban neighborhood so that good food can be accessible to all, and to do so in a manner that allows everyone to participate in the process. In Street Farm, author-photographer-farmer Michael Ableman chronicles the challenges, growth, and success of this groundbreaking project and presents compelling portraits of the neighborhood residents-turned-farmers whose lives have been touched by it. Throughout, he also weaves his philosophy and insights about food and farming, as well as the fundamentals that are the underpinnings of success for both rural farms and urban farms. Street Farm will inspire individuals and communities everywhere by providing a clear vision for combining innovative farming methods with concrete social goals, all of which aim to create healthier and more resilient communities.
Book Synopsis The Urban Farmer by : Curtis Allen Stone
Download or read book The Urban Farmer written by Curtis Allen Stone and published by New Society Publishers. This book was released on 2015-12-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.
Book Synopsis Fresh from the Farm by : Susie Middleton
Download or read book Fresh from the Farm written by Susie Middleton and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is the story of one woman's journey as she sought a simpler life, bought a farm on a rural island, and started planting and growing vegetables in the hopes of doing something she loves--growing and cooking food. The result are these 125 accessible, simple, delicious recipes"--
Book Synopsis Fifty Acres and a Poodle by : Jeanne Marie Laskas
Download or read book Fifty Acres and a Poodle written by Jeanne Marie Laskas and published by Bantam. This book was released on 2010-03-31 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jeanne Marie Laskas had dreams of life on a farm that she couldn't get out of her head. A dream of fleeing her otherwise happy urban life for fresh air and open space. A dream she would discover was about something more profound than that. A dream she never ever expected to come true. Until a hot summer afternoon led to a drive in the country, where a place that had existed only in her fantasies turned out to be real--and for sale. Fifty Acres And A Poodle The place is almost too perfect to be believed, but there it is: a pretty-as-a-picture-postcard farm, with an Amish barn, a chestnut grove, and vistas so beautiful, they take her breath away. And in that moment she knows that this is the spot where her future begins. So she drags her boyfriend Alex, a committed urban dweller with zero agricultural awareness who owns a poodle, into her scheme, hoping that love will somehow conquer all. But buying a postcard--fifty acres of scenery--and living on it are two entirely different matters. The questions seem endless: How long before the barn roof collapses? Should they buy sheep? Will the place be good for her writing, and for her relationship with Alex? And is there any way to keep Betty the mutt and Marley the poodle from rolling in mud, leaves, and unidentified smelly remains? In this funny yet tender tale, Laskas shares what happens when you follow your dream--and what happens when it's almost snatched away. Fifty Acres and a Poodle is a charming and surprisingly poignant memoir of Jeanne Marie Laskas's first year on Sweetwater Farm. It is a journey peopled by unforgettable characters: Billy, the local contractor who bulldozes her briars, takes her shopping for tractors, and advises her on buying a mule; Tim, the FedEx driver whose truck becomes Marley's obsession and nearly his downfall; the local hunters who present her with an entire wardrobe of blaze-orange hats; and Bob the cat, whose valiant fight for life gives her the courage to love. Jeanne Marie Laskas writes with exhilarating wit and extraordinary wisdom about life, love, and finding your true self on a farm. It's hard to say how a dream forms. Especially one like mine, which at first seemed so utterly random. It could have been a sailing-a-boat-to-Tahiti dream, a quit-your-job-and-hitchhike-to-Alaska dream. It was a fill-in-the-blank dream, born of an urge, not content. An urge for something new. I was thirty-seven years old. I lived on Eleventh Street, the last house on the right,in South Side, a gentrified old mill town on the banks of the Monongahela River. I rented an office in downtown Pittsburgh, a fifteen-minute bike ride away, which is where I spent my days writing stories and magazine articles. I had a garden. I had a cat. I had a dog. And I had a farm dream, a fantasy swirling around in my head about moving to the country. Where in the world was this coming from? That's what I wondered. It might have made sense if I was a miserable person, sick of my life. But I was not.I had a good life; it had taken me a long time to get it that way. A farm dream would have made sense, I supposed, if I was at least the farm dream type. A person with some deep personal longing to churn butter. A person who had had city life forced upon her and now was determined to go be true to herself and live among the haystacks. A person who wore her hair in long braids, used Ivory soap, and liked to stencil her walls with pictures of little chickens and cows. A person who, at minimum, had a compost pile in her yard where she diligently threw lawn clippings and coffee grounds and eggshells and earned the right to use the word organic a lot. But I was not that person. I was not even sure what hay was, or why anyone would stack it. And if I composted anything, it was only by mistake.
Book Synopsis The Winter Harvest Handbook by : Eliot Coleman
Download or read book The Winter Harvest Handbook written by Eliot Coleman and published by Chelsea Green Publishing. This book was released on 2009 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated farming expert Coleman continues to lead the way in organic gardening, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.
