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Our Changing Agriculture Served By Science
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Book Synopsis Farming for Our Future by : PETER H.. ROSENBERG LEHNER (NATHAN A.)
Download or read book Farming for Our Future written by PETER H.. ROSENBERG LEHNER (NATHAN A.) and published by . This book was released on 2021-12-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Book Synopsis Our Changing Agriculture Served by Science by : University of Wisconsin. Agricultural Experiment Station
Download or read book Our Changing Agriculture Served by Science written by University of Wisconsin. Agricultural Experiment Station and published by . This book was released on 1934 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :0309473950 Total Pages :243 pages Book Rating :4.3/5 (94 download)
Book Synopsis Science Breakthroughs to Advance Food and Agricultural Research by 2030 by : National Academies of Sciences, Engineering, and Medicine
Download or read book Science Breakthroughs to Advance Food and Agricultural Research by 2030 written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-03-21 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Book Synopsis The Effects of Climate Change on Agriculture, Land Resources, Water Resources, and Biodiversity in the United States by : Climate Change Science Program (U.S.)
Download or read book The Effects of Climate Change on Agriculture, Land Resources, Water Resources, and Biodiversity in the United States written by Climate Change Science Program (U.S.) and published by . This book was released on 2008 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Climate Change and Food Security by : David B. Lobell
Download or read book Climate Change and Food Security written by David B. Lobell and published by Springer Science & Business Media. This book was released on 2009-12-21 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roughly a billion people around the world continue to live in state of chronic hunger and food insecurity. Unfortunately, efforts to improve their livelihoods must now unfold in the context of a rapidly changing climate, in which warming temperatures and changing rainfall regimes could threaten the basic productivity of the agricultural systems on which most of the world’s poor directly depend. But whether climate change represents a minor impediment or an existential threat to development is an area of substantial controversy, with different conclusions wrought from different methodologies and based on different data. This book aims to resolve some of the controversy by exploring and comparing the different methodologies and data that scientists use to understand climate’s effects on food security. In explains the nature of the climate threat, the ways in which crops and farmers might respond, and the potential role for public and private investment to help agriculture adapt to a warmer world. This broader understanding should prove useful to both scientists charged with quantifying climate threats, and policy-makers responsible for crucial decisions about how to respond. The book is especially suitable as a companion to an interdisciplinary undergraduate or graduate level class.
Book Synopsis Our Changing Menu by : Michael P. Hoffmann
Download or read book Our Changing Menu written by Michael P. Hoffmann and published by Cornell University Press. This book was released on 2021-04-15 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action—encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.
Book Synopsis Sustainable Intensification by : Jules N. Pretty
Download or read book Sustainable Intensification written by Jules N. Pretty and published by Routledge. This book was released on 2012-06-25 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.
Download or read book Our Changing Planet written by and published by . This book was released on 1997 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis List of Bulletins of the Agricultural Experiment Stations for the Calendar Years 1933 and 1934 by : Catherine Emma Pennington
Download or read book List of Bulletins of the Agricultural Experiment Stations for the Calendar Years 1933 and 1934 written by Catherine Emma Pennington and published by . This book was released on 1936 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Land Change Science in the Tropics: Changing Agricultural Landscapes by : Andrew Millington
Download or read book Land Change Science in the Tropics: Changing Agricultural Landscapes written by Andrew Millington and published by Springer Science & Business Media. This book was released on 2008-08-15 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Land use and land-cover change research over the past decade has focused mainly on contemporary primary land-cover conversions in the tropics and sub-tropics, with considerable resources dedicated to the explanation and prediction of tropical deforestation and often ignoring the dynamism in the world’s agro-pastoral landscapes. This collection integrates cutting-edge research in the social, biogeophysical, and geographical information sciences to understand the human and environmental dynamics that change the type, magnitude and location of land uses and land covers in the changing countryside. Our contributors are from across the globe and draw on diverse empirical pan-tropical case studies and disciplinary influences. The research reported examines land-use and land-cover change in Bolivia, Brazil, China, Colombia, Côte d’Ivoire, India, Malawi, Mexico, Pakistan, Peru, Senegal and Thailand. Each chapter in this book advances one of three themes: (i) adaptations and change in settled agricultural zones, (ii) agricultural intensification, and (iii) markets and institutions. This book describes the monitoring of land-cover changes, explains the processes through which land is altered, and describes the development of spatially-explicit models to predict land change. This book illustrates how practitioners have integrated knowledge from the three scientific realms - social, biophysical, and GIScience - that underpin land-change science.
Book Synopsis Climate Change and Agriculture by : Dinesh Chandra Uprety
Download or read book Climate Change and Agriculture written by Dinesh Chandra Uprety and published by Springer. This book was released on 2018-12-05 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the history of environmental science and climate change, and the initiation and development of different parameters determining climate changes. The account of the history of such changes and turmoil in India and abroad starts in the prehistoric period, long before the emergence of “Rigveda”, the first human written work. The book describes the writings of Aristotle and Theophrastus on climatic disasters and their impact on the vegetation and society in Greek and Roman history, and addresses different studies related to climate change during the prehistoric period and their chronological development. The first book of its kind, it enhances our understanding the origin of research on climate change and climate related problems, and as such is a valuable resource for postgraduate students of agriculture and environment sciences, research scholars, scientists, environmentalists and policy planners.
Book Synopsis Resilient Agriculture by : Laura Lengnick
Download or read book Resilient Agriculture written by Laura Lengnick and published by New Society Publishers. This book was released on 2015-05-11 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change presents an unprecedented challenge to the productivity and profitability of agriculture in North America. More variable weather, drought, and flooding create the most obvious damage, but hot summer nights, warmer winters, longer growing seasons, and other environmental changes have more subtle but far-reaching effects on plant and livestock growth and development. Resilient Agriculture recognizes the critical role that sustainable agriculture will play in the coming decades and beyond. The latest science on climate risk, resilience, and climate change adaptation is blended with the personal experience of farmers and ranchers to explore: The "strange changes" in weather recorded over the last decade The associated shifts in crop and livestock behavior The actions producers have taken to maintain productivity in a changing climate The climate change challenge is real and it is here now. To enjoy the sustained production of food, fiber, and fuel well into the twenty-first century, we must begin now to make changes that will enhance the adaptive capacity and resilience of North American agriculture. The rich knowledge base presented in Resilient Agriculture is poised to serve as the cornerstone of an evolving, climate-ready food system. Laura Lengnick is a researcher, policymaker, activist, educator, and farmer whose work explores the community-enhancing potential of agriculture and food systems. She directs the academic program in sustainable agriculture at Warren Wilson College and was a lead author of the report Climate Change and Agriculture in the United States: Effects and Adaptation.
Book Synopsis Crop Adaptation to Climate Change by : Shyam Singh Yadav
Download or read book Crop Adaptation to Climate Change written by Shyam Singh Yadav and published by John Wiley & Sons. This book was released on 2011-10-25 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.
Book Synopsis Publicly Funded Agricultural Research and the Changing Structure of U.S. Agriculture by : National Research Council
Download or read book Publicly Funded Agricultural Research and the Changing Structure of U.S. Agriculture written by National Research Council and published by National Academies Press. This book was released on 2002-03-18 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.S. Department of Agriculture (USDA) requested that the Board on Agriculture and Natural Resources of the National Research Council (NRC) convene a panel of experts to examine whether publicly funded agricultural research has influenced the structure of U.S. agriculture and, if so, how. The Committee to Review the Role of Publicly Funded Agricultural Research on the Structure of U.S. Agriculture was asked to assess the role of public-sector agricultural research on changes in the size and numbers of farms, with particular emphasis on the evolution of very-large-scale operations.
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :0309467578 Total Pages :717 pages Book Rating :4.3/5 (94 download)
Book Synopsis Thriving on Our Changing Planet by : National Academies of Sciences, Engineering, and Medicine
Download or read book Thriving on Our Changing Planet written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-01-20 with total page 717 pages. Available in PDF, EPUB and Kindle. Book excerpt: We live on a dynamic Earth shaped by both natural processes and the impacts of humans on their environment. It is in our collective interest to observe and understand our planet, and to predict future behavior to the extent possible, in order to effectively manage resources, successfully respond to threats from natural and human-induced environmental change, and capitalize on the opportunities â€" social, economic, security, and more â€" that such knowledge can bring. By continuously monitoring and exploring Earth, developing a deep understanding of its evolving behavior, and characterizing the processes that shape and reshape the environment in which we live, we not only advance knowledge and basic discovery about our planet, but we further develop the foundation upon which benefits to society are built. Thriving on Our Changing Planet presents prioritized science, applications, and observations, along with related strategic and programmatic guidance, to support the U.S. civil space Earth observation program over the coming decade.
Book Synopsis Technologies for Green House Gas Assessment in Crop Studies by : Dinesh Chandra Uprety
Download or read book Technologies for Green House Gas Assessment in Crop Studies written by Dinesh Chandra Uprety and published by Springer Nature. This book was released on 2021-04-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global climate change is one of the most serious threats to the environment of the earth and to the crop production. Crop’s vulnerability to climate change stress caused by the greenhouse gases emission is a serious concern. This book describes various technologies and methods including the simulation of the future climate changes, studying the response of crop plants and characterizing their responses physiologically and biochemically. It includes the latest information of protocols and technologies for climate change research on agriculture. This book is of interest to teachers, researchers, climate change scientists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences. National and international agricultural scientists, policy makers will also find this to be a useful read.
Book Synopsis List of Bulletins of the Agricultural Experiment Stations by : United States. Department of Agriculture. Library
Download or read book List of Bulletins of the Agricultural Experiment Stations written by United States. Department of Agriculture. Library and published by . This book was released on 1927 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: