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Organization And Performance Of The Marketing System Of Sorghum In The Sudan
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Book Synopsis Organization and Performance of the Marketing System of Sorghum in the Sudan by : Hassan Abbas Hassan
Download or read book Organization and Performance of the Marketing System of Sorghum in the Sudan written by Hassan Abbas Hassan and published by . This book was released on 1993 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Marketing System for Sorghum and Other Major Crops in the Sudan by : Abdelaziz Abdelfattah Hashim
Download or read book The Marketing System for Sorghum and Other Major Crops in the Sudan written by Abdelaziz Abdelfattah Hashim and published by . This book was released on 1994 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production and Marketing of Grain Sorghum in the Sudan with Special Reference to the Mechanized Schemes by : Osman Abbel-Rahman Hakim
Download or read book Production and Marketing of Grain Sorghum in the Sudan with Special Reference to the Mechanized Schemes written by Osman Abbel-Rahman Hakim and published by . This book was released on 1962 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Poverty Orientated Agricultural and Rural Development by : Hartmut Brandt
Download or read book Poverty Orientated Agricultural and Rural Development written by Hartmut Brandt and published by Routledge. This book was released on 2006-12-20 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last twenty years the proportion of development cooperation resources earmarked for agricultural development has dwindled to between six and seven per cent of total bi- and multilateral Official Development Assistance. This is despite the fact that eighty per cent of the world's poor live in rural agricultural areas and that the poor are disproportionately affected when political, military and natural events lead to regional or global food shortages. Brandt and Otzen's key book fills a gap in current literature, undertaking a wide-ranging conceptual reorientation of development cooperation, criticizing the current orthodoxy and its bias towards urban areas, and arguing that in order to effectively alleviate poverty across the world, agricultural and rural development measures need to be implemented both by central and subnational governments, aid agencies and the private sector. The authors investigate the world food question, the current pressures it is under and its link to rural poverty, and set out the policies that need to be undertaken to reduce global poverty.
Book Synopsis The Gezira Scheme by : Ahmed Mohamed Eldaw
Download or read book The Gezira Scheme written by Ahmed Mohamed Eldaw and published by . This book was released on 2004 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Market and Price Policy Setting to Expand the Production of Milk in the Gezira by : Ahmed Mohamed Eldaw
Download or read book Market and Price Policy Setting to Expand the Production of Milk in the Gezira written by Ahmed Mohamed Eldaw and published by . This book was released on 1994 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Peasant Grain Storage and Marketing in Tanzania by : Gasper Ashimogo
Download or read book Peasant Grain Storage and Marketing in Tanzania written by Gasper Ashimogo and published by . This book was released on 1995 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Improving Priority Setting for Livestock Research by Using Technology Characteristics for Adoption Assessment by : Franz-Josef Batz
Download or read book Improving Priority Setting for Livestock Research by Using Technology Characteristics for Adoption Assessment written by Franz-Josef Batz and published by . This book was released on 2000 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Grain Marketing Development in Ethiopia After the Market Reform 1990 by : Wolday Amha
Download or read book Food Grain Marketing Development in Ethiopia After the Market Reform 1990 written by Wolday Amha and published by . This book was released on 1994 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Comparative Tissue Culture Study on Banana and Plantain (Musa Spp.) and Development of in Vitro Methods for Propagation of Ensete (Ensete Spp.) by : Tilahun Zeweldu
Download or read book Comparative Tissue Culture Study on Banana and Plantain (Musa Spp.) and Development of in Vitro Methods for Propagation of Ensete (Ensete Spp.) written by Tilahun Zeweldu and published by . This book was released on 1997 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Comparative Study of Indigenous Malaysian and Crossbred Goats' Suitability for a Milk Production System by : Angelika Stemmer
Download or read book Comparative Study of Indigenous Malaysian and Crossbred Goats' Suitability for a Milk Production System written by Angelika Stemmer and published by . This book was released on 1993 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International African Bibliography by :
Download or read book International African Bibliography written by and published by . This book was released on 1994 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Joint Acquisitions List of Africana by :
Download or read book Joint Acquisitions List of Africana written by and published by . This book was released on 1996 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lost Crops of Africa by : National Research Council
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Book Synopsis A Contribution to Government Rice Stock Policy in Taiwan by : Chang-Ju Huang-Tzeng
Download or read book A Contribution to Government Rice Stock Policy in Taiwan written by Chang-Ju Huang-Tzeng and published by . This book was released on 1994 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Nitrogen Supply on Apple Trees Under Saline Conditions by : Kamal El-Siddig Ahmed
Download or read book Effect of Nitrogen Supply on Apple Trees Under Saline Conditions written by Kamal El-Siddig Ahmed and published by . This book was released on 1994 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Millets and Sorghum by : Jagannath V. Patil
Download or read book Millets and Sorghum written by Jagannath V. Patil and published by John Wiley & Sons. This book was released on 2017-03-06 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.