Biomass Now

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Publisher : BoD – Books on Demand
ISBN 13 : 953511106X
Total Pages : 464 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Biomass Now by : Miodrag Darko Matovic

Download or read book Biomass Now written by Miodrag Darko Matovic and published by BoD – Books on Demand. This book was released on 2013-04-30 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume book on biomass is a reflection of the increase in biomass related research and applications, driven by overall higher interest in sustainable energy and food sources, by increased awareness of potentials and pitfalls of using biomass for energy, by the concerns for food supply and by multitude of potential biomass uses as a source material in organic chemistry, bringing in the concept of bio-refinery. It reflects the trend in broadening of biomass related research and an increased focus on second-generation bio-fuels. Its total of 40 chapters spans over diverse areas of biomass research, grouped into 9 themes.

Fertigation Frequency and Nutrient Uptake by Plants

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Publisher :
ISBN 13 : 9780853102083
Total Pages : 36 pages
Book Rating : 4.1/5 (2 download)

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Book Synopsis Fertigation Frequency and Nutrient Uptake by Plants by : Avner Silber

Download or read book Fertigation Frequency and Nutrient Uptake by Plants written by Avner Silber and published by . This book was released on 2005-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Enhancing Biological Control

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Publisher : Univ of California Press
ISBN 13 : 9780520213623
Total Pages : 450 pages
Book Rating : 4.2/5 (136 download)

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Book Synopsis Enhancing Biological Control by : Charles Hammond Pickett

Download or read book Enhancing Biological Control written by Charles Hammond Pickett and published by Univ of California Press. This book was released on 1998 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past ten years an increasing number of field entomologists and farmers have recognized that conservation of natural enemies is important to effective biological control in many agricultural systems. This collection addresses an important gap in the biological control literature by providing the first comprehensive summary of recent findings on habitat manipulation to control pests. Enhancing Biological Control includes contributions from experts around the world: the United States, Finland, Germany, Great Britain, People's Republic of China, and Switzerland. Chapters cover habitat modification in such areas as fields, orchards, or vineyards, and along or near the perimeters of fields, including hedges or other uncultivated areas. Generalist and specialist natural enemies are described in full, as are theoretical and practical issues. Experimental designs for studying enhancement come into play, and the editors include a modeling study that explores how the dispersal of natural enemies interacts with the positioning of refuges. This volume is an invaluable source of information to researchers, progressive farmers, and agricultural consultants.

Soilless Culture

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Publisher : BoD – Books on Demand
ISBN 13 : 9535117394
Total Pages : 176 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Soilless Culture by : Md Asaduzzaman

Download or read book Soilless Culture written by Md Asaduzzaman and published by BoD – Books on Demand. This book was released on 2015-02-25 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soilless Culture - Use of Substrates for the Production of Quality Horticultural Crops provides useful information on the techniques of growing horticultural crops using either inert organic or inorganic substrates and also on use of substrates consisting locally available and inexpensive materials with adequate physical and chemical properties. The contents mainly includes influence of different substrates on horticultural crops grown under soilless culture, production of vegetables and ornamental crops in water shortage area, comparative evaluation of commercial inert substrate used for growing high value horticultural crops. In this book, interesting researches from around the world are brought together to produce a resource for teachers, researcher, and advanced students of biological science.

Guide to Laboratory Establishment for Plant Nutrient Analysis

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Publisher : Fao Inter-Departmental Working Group
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Guide to Laboratory Establishment for Plant Nutrient Analysis by : M. R. Motsara

Download or read book Guide to Laboratory Establishment for Plant Nutrient Analysis written by M. R. Motsara and published by Fao Inter-Departmental Working Group. This book was released on 2008 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides practical guidelines on establishing composite service laboratories for the analysis of soil, plants, water and fertilisers (mineral, organic and biofertilisers). It also provides various analytical methods for assessing soil fertility and making nutrient recommendations, assessing quality of irrigation water, and details of the equipment, chemicals and glassware required for a given analytical capacity. Useful to administrators and planners in establishing laboratories, and to technicians through providing detailed and precise procedures for estimation.

Handbook of Organic Food Safety and Quality

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Publisher : Elsevier
ISBN 13 : 1845693418
Total Pages : 543 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Handbook of Organic Food Safety and Quality by : J Cooper

Download or read book Handbook of Organic Food Safety and Quality written by J Cooper and published by Elsevier. This book was released on 2007-07-26 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is to remain high, the safety, quality and health benefits of organic foods must be assured. With its distinguished editor and team of top international contributors, Handbook of organic food safety and quality provides a comprehensive review of the latest research in the area.Part one provides an introduction to basic quality and safety with chapters on factors affecting the nutritional quality of foods, quality assurance and consumer expectations. Part two discusses the primary quality and safety issues related to the production of organic livestock foods including the effects of feeding regimes and husbandry on dairy products, poultry and pork. Further chapters discuss methods to control and reduce infections and parasites in livestock. Part three covers the main quality and safety issues concerning the production of organic crop foods, such as agronomic methods used in crop production and their effects on nutritional and sensory quality, as well as their potential health impacts. The final part of the book focuses on assuring quality and safety throughout the food chain. Chapters focus on post-harvest strategies to reduce contamination of food and produce, and ethical issues such as fair trade products. The final chapters conclude by reviewing quality assurance strategies relating to specific organic food sectors.The Handbook of organic food quality and safety is a standard reference for professionals and producers within the industry concerned with improving and assuring the quality and safety of organic foods. - Improve the safety, quality and health benefits of organic foods - Discusses the latest research findings in this area - Focuses on assuring quality and safety throughout the food chain

Resetting the Table

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Publisher : Vintage
ISBN 13 : 0525566813
Total Pages : 369 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Resetting the Table by : Robert Paarlberg

Download or read book Resetting the Table written by Robert Paarlberg and published by Vintage. This book was released on 2022-03-08 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table. Consumers want to know more about their food—including the farm from which it came, the chemicals used to grow it, its nutritional value, how the animals were treated, and the costs to the environment. They are being told that buying organic foods, unprocessed and sourced from small local farms, is the most healthful and sustainable option. But what if we’re wrong? In Resetting the Table, Robert Paarlberg reviews the evidence and finds abundant reason to disagree. He delineates the ways in which global food markets have in fact improved our diet, and how "industrial" farming has recently turned green, thanks to GPS-guided precision methods that cut energy use and chemical pollution. He makes clear that America's serious obesity crisis does not come from farms, or from food deserts, but instead from "food swamps" created by food companies, retailers, and restaurant chains. And he explains how, though animal welfare is lagging behind, progress can be made through continued advocacy, more progressive regulations, and perhaps plant-based imitation meat. He finds solutions that can make sense for farmers and consumers alike and provides a road map through the rapidly changing worlds of food and farming, laying out a practical path to bring the two together.

Agroecology

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Publisher : Springer
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Agroecology by : Stephen R. Gliessman

Download or read book Agroecology written by Stephen R. Gliessman and published by Springer. This book was released on 1990 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interdisciplinary and integrative research in its formative stage that will provide the scientific basis for establishing long-term stability and sustainability of both the natural resource base upon which agriculture depends and the cultural systems in which they interact. The purpose of this volume is to develop a research approach as well as to give examples of this research.

Handbook of Pest Management in Organic Farming

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Publisher : CABI
ISBN 13 : 178064499X
Total Pages : 577 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Handbook of Pest Management in Organic Farming by : Vincenzo Vacante

Download or read book Handbook of Pest Management in Organic Farming written by Vincenzo Vacante and published by CABI. This book was released on 2017-12-11 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an up-to-date and comprehensive reference covering pest management in organic farming in major crops of the world. General introductory chapters explore the management of crops to prevent pest outbreaks, plant protection tools in organic farming, and natural enemies and pest control. The remaining chapters are crop-based and discuss geographic distribution, economic importance and key pests. For each pest the fundamental aspects of its bio-ecology and the various methods of control are presented. Understanding of the scientific content is facilitated with practical advice, tables and diagrams, helping users to apply the theories and recommendations. This is an essential resource for researchers and extension workers in crop protection, integrated pest management and biocontrol, and organic farming systems.

Organic Agriculture, Environment and Food Security

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251048191
Total Pages : 264 pages
Book Rating : 4.0/5 (481 download)

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Book Synopsis Organic Agriculture, Environment and Food Security by : Nadia Scialabba

Download or read book Organic Agriculture, Environment and Food Security written by Nadia Scialabba and published by Food & Agriculture Org.. This book was released on 2002 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic agriculture is defined as an environmentally and socially sensitive food supply system. This publication considers the contribution of organic agriculture to ecological health, international markets and local food security. It contains a number of case studies of the practical experiences of small farmers throughout the world (including India, Iran, Thailand, Uganda and Brazil) who have adopted fully integrated food systems, and analyses the prospects for a wider adoption of organic agriculture. The book also discusses the weakness of institutional support for nurturing existing knowledge and exchange in organic agriculture.

Soil Organic Matter and Biological Activity

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Publisher : Springer Science & Business Media
ISBN 13 : 9400951051
Total Pages : 475 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Soil Organic Matter and Biological Activity by : D. Vaughan

Download or read book Soil Organic Matter and Biological Activity written by D. Vaughan and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has long been recognized that soil organic matter is the key to soil fertility. As a nutrient store it gradually provides essential elements which the soil cannot retain for long in inorganic form. It buffers growing plants against sudden changes in their chemical environment and preserves moisture in times of drought. It keeps the soil in a friable, easily penetrated physical condition, well-aerated and free draining, providing young seedlings with an excellent medium for growth. But it has another property, the nature and extent of which have been the subject of argu ment and controversy ever since scientists began to study the soil, and that is its ability to affect growth directly, other than by providing nutrient elements. Any one wishing to learn about these effects has been faced with a daunting mass of literature, some confusing, often contradictory, and spread through a multitude of journals. Individual aspects have been covered from time to time in reviews but there has obviously been a need for a modern authoritative text book dealing with the many facets of this subject, so the publication of this volume is timely. The editors and authors are all specialists in their fields, fully familiar with the com plex nature of soil organic matter and with the particular difficulties arising in any study of its properties. Where controversies exist they have presented all sides of the argument and have highlighted areas where further work is badly needed.

Statistical Procedures for Agricultural Research

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Publisher : John Wiley & Sons
ISBN 13 : 9780471870920
Total Pages : 698 pages
Book Rating : 4.8/5 (79 download)

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Book Synopsis Statistical Procedures for Agricultural Research by : Kwanchai A. Gomez

Download or read book Statistical Procedures for Agricultural Research written by Kwanchai A. Gomez and published by John Wiley & Sons. This book was released on 1984-02-17 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here in one easy-to-understand volume are the statistical procedures and techniques the agricultural researcher needs to know in order to design, implement, analyze, and interpret the results of most experiments with crops. Designed specifically for the non-statistician, this valuable guide focuses on the practical problems of the field researcher. Throughout, it emphasizes the use of statistics as a tool of research—one that will help pinpoint research problems and select remedial measures. Whenever possible, mathematical formulations and statistical jargon are avoided. Originally published by the International Rice Research Institute, this widely respected guide has been totally updated and much expanded in this Second Edition. It now features new chapters on the analysis of multi-observation data and experiments conducted over time and space. Also included is a chapter on experiments in farmers' fields, a subject of major concern in developing countries where agricultural research is commonly conducted outside experiment stations. Statistical Procedures for Agricultural Research, Second Edition will prove equally useful to students and professional researchers in all agricultural and biological disciplines. A wealth of examples of actual experiments help readers to choose the statistical method best suited for their needs, and enable even the most complicated procedures to be easily understood and directly applied. An International Rice Research Institute Book

Biodiversity and Insect Pests

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Publisher : John Wiley & Sons
ISBN 13 : 1118231856
Total Pages : 369 pages
Book Rating : 4.1/5 (182 download)

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Book Synopsis Biodiversity and Insect Pests by : Geoff M. Gurr

Download or read book Biodiversity and Insect Pests written by Geoff M. Gurr and published by John Wiley & Sons. This book was released on 2012-04-12 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biodiversity offers great potential for managing insect pests. It provides resistance genes and anti-insect compounds; a huge range of predatory and parasitic natural enemies of pests; and community ecology-level effects operating at the local and landscape scales to check pest build-up. This book brings together world leaders in theoretical, methodological and applied aspects to provide a comprehensive treatment of this fast-moving field. Chapter authors from Europe, Asia, Africa, Australasia and the Americas ensure a truly international scope. Topics range from scientific principles, innovative research methods, ecological economics and effective communication to farmers, as well as case studies of successful use of biodiversity-based pest management some of which extend over millions of hectares or are enshrined as government policy. Written to be accessible to advanced undergraduates whilst also stimulating the seasoned researcher, this work will help unlock the power of biodiversity to deliver sustainable insect pest management. Visit www.wiley.com/go/gurr/biodiversity to access the artwork from the book.

The Science Beneath Organic Production

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Publisher : John Wiley & Sons
ISBN 13 : 0470023937
Total Pages : 322 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis The Science Beneath Organic Production by : David Atkinson

Download or read book The Science Beneath Organic Production written by David Atkinson and published by John Wiley & Sons. This book was released on 2019-07-22 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking book that addresses the science that underpins organic agriculture and horticulture and its impact upon the management of organic systems With contributions from noted experts in the field, Organic Agriculture explores the cultural context of food production and examines the historical aspects, economic implications, and key scientific elements that underpin organic crop production. The book shows how a science-based approach to organic farming is grounded in history and elements of the social sciences as well as the more traditional areas of physics, chemistry and biology. Organic Agriculture offers a detailed explanation of the differences between organic systems and other approaches, answering questions about crop production and protection, crop rotations, soil health, biodiversity and the use of genetic resources. The authors identify current gaps in our understanding of the topic and discuss how organic farming research may be better accomplished in the future. This important book: Explores the science that underpins organic farming Contains illustrative case studies from around the world Examines organic agriculture’s philosophical roots and its socio-economic context Written for scientists and students of agriculture and horticulture, this book covers the issues linked to the use of science by organic producers and identifies key elements in the production of food.

The Comic Book Guide to Growing Food

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Publisher : Ten Speed Graphic
ISBN 13 : 1984857274
Total Pages : 178 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis The Comic Book Guide to Growing Food by : Joseph Tychonievich

Download or read book The Comic Book Guide to Growing Food written by Joseph Tychonievich and published by Ten Speed Graphic. This book was released on 2021-02-02 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first graphic novel guide to growing a successful raised bed vegetable garden, from planning, prepping, and planting, to troubleshooting, care, and harvesting. “A fun read packed with practical advice, it’s the perfect resource for new gardeners, guiding you through every step to plant, grow, and harvest a thriving and productive food garden.”—Joe Lamp’l, founder and creator of the Online Gardening Academy Like having your own personal gardening mentor at your side, The Comic Book Guide to Growing Food is the story of Mia, an eager young professional who wants to grow her own vegetables but doesn't know where to start, and George, her retired neighbor who loves gardening and walks her through each step of the process. Throughout the book, "cheat sheets" sum up George's key facts and techniques, providing a handy quick reference for anyone starting their first vegetable garden, including how to find the best location, which vegetables are easiest to grow, how to pick out the healthiest plants at the store, when (and when not) to water, how to protect your plants from pests, and what to do with extra produce if you grow too much. If you are a visual learner, beginning gardener, looking for something new, or have struggled to grow vegetables in the past, you'll find this unique illustrated format ideal because many gardening concepts--from proper planting techniques to building raised beds--are easier to grasp when presented visually, step by step. Easy and entertaining, The Comic Book Guide to Growing Food makes homegrown vegetables fun and achievable.

Exploring Microorganisms

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Publisher : Universal-Publishers
ISBN 13 : 1627346236
Total Pages : 310 pages
Book Rating : 4.6/5 (273 download)

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Book Synopsis Exploring Microorganisms by : Antonio Mendez-Vilas

Download or read book Exploring Microorganisms written by Antonio Mendez-Vilas and published by Universal-Publishers. This book was released on 2018-04-15 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring Microorganisms: Recent Advances in Applied Microbiology, contains a selection of papers presented at the VII International Conference on Environmental, Industrial and Applied Microbiology - BioMicroWorld2017 (Madrid, Spain). This book offers the outcomes of completed and outgoing research works and experiences of several microbiology research groups across the world. The volume is divided into the following sections: * Agriculture, Soil, Forest Microbiology * Environmental, Marine, Aquatic Microbiology. Geomicrobiology * BBB - Biodeterioration, Biodegratation, Bioremediation * Microbiology of Food and Animal Feed * Industrial Microbiology * Microbial Production of High-Value Products: Drugs, Chemicals, Fuels, Electricity ... * Biotechnologically Relevant Enzymes and Proteins * Medical, Veterinary and Pharmaceutical Microbiology * Antimicrobial Agents and Chemotherapy. Antimicrobial Resistance * Biofilms * Microbial Physiology, Genetics, Evolution and Adaptation Readers will find this book a useful opportunity to keep up with the latest research results, insights and advances in the microbiology field.

Salad Leaves for All Seasons

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Publisher : Uit Cambridge Limited
ISBN 13 : 190032220X
Total Pages : 0 pages
Book Rating : 4.9/5 (3 download)

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Book Synopsis Salad Leaves for All Seasons by : Charles Dowding

Download or read book Salad Leaves for All Seasons written by Charles Dowding and published by Uit Cambridge Limited. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a guide to cultivating and harvesting different types of lettuce and other green leafy vegetables.