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Author :
Publisher :
ISBN 13 :
Total Pages : 926 pages
Book Rating : 4.:/5 (476 download)
Download or read book How to Grow Vegetables and Fruits by the Organic Method written by and published by . This book was released on 1975 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Howard Garrett
Publisher : Taylor Trade Publishing
ISBN 13 : 1589794818
Total Pages : 233 pages
Book Rating : 4.5/5 (897 download)
Download or read book Texas Organic Vegetable Gardening written by Howard Garrett and published by Taylor Trade Publishing. This book was released on 1998-07-25 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book shows you how to have healthy soil and recommends environmentally safe products and even some homemade remedies to control pests and diseases in your garden. It describes more than 100 food plants and gives specific information on the growth habits, culture, harvest, and storage of each.
Author : Teo Gómez
Publisher : Simon and Schuster
ISBN 13 : 1634509080
Total Pages : 256 pages
Book Rating : 4.6/5 (345 download)
Download or read book Organic Fruits and Vegetables written by Teo Gómez and published by Simon and Schuster. This book was released on 2016-02-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a clear picture of all that we need to know to make our small plot of land the most productive it can be. The authors present the information in a way that is cognizant to the people, plants, insects, and animals that live on the land. Thus, they do not recommend the use of pesticides or fertilizers or any other product that can be poisonous or unnatural. They choose organic seeds to maintain practices that promote, rather than destroy, the environment. This book contains, among other themes: • Horticultural techniques, from irrigation practices to sowing, tending, and harvesting • 1,001 ways to get rid of creatures that plague us, without exterminating them • All the plants we can grow and how to do so in the best way possible • Fruit trees, aromatic plants, and plants you can eat • Plants you should avoid • And much more!
Author : United Nations Conference on Trade and Development
Publisher : United Nations Publications
ISBN 13 : 9789211126013
Total Pages : 308 pages
Book Rating : 4.1/5 (26 download)
Download or read book Organic Fruit and Vegetables from the Tropics written by United Nations Conference on Trade and Development and published by United Nations Publications. This book was released on 2003 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: General aspects of organic farming in the Tropics and Subtropics: Philosophy and principles of organic agriculture; Soil management and soil nutrition; Pest and disease management; Weed management; Seeds and planting material; Management of semi-natural habitats; Livestock husbandry; Water conservation and irrigation; Agroforestry; Conversion to organic farming; The economic performance of organic farms. Organic cultivation of fruits and vegetables: Organic fruits: citrus, guava, lychee, avocado, coconut, bananas, mango, pineaple, dates, pepper, different possible processing methods for fruits; Organic vegetables: beans, tomato, cabbage, asparagus, carrot, cucumber, aubergine, lettuce, onions, radish, spinach, sweet corn, water melon. Global market perspectives for developing countries: Organic markets by regions: North America, Europe, Asia, Organic markers in developing countries. Standards and regulations: Requirements and conditions relating to organic trade; Principles of inspection and certification of organic products.
Author : Cathy Thomas
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544187377
Total Pages : 854 pages
Book Rating : 4.5/5 (441 download)
Download or read book Melissa's Everyday Cooking with Organic Produce written by Cathy Thomas and published by Houghton Mifflin Harcourt. This book was released on 2011-07-13 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over four hundred recipes, arranged A-to-Z by ingredient, with tips on shopping, storing, nutritional content, and more: “Invaluable.” —Publishers Weekly (starred review) In Melissa's Everyday Cooking with Organic Produce, the team from Melissa's World Variety Produce—the nation’s leading distributor of specialty fruits and vegetables—compiles vital information on fresh, seasonal organic produce with the best recipes for getting the most out of your organic finds. This inspiring, mouth-watering resource packed with gorgeous full-color photos is a must-have for anyone who wants to incorporate organic produce into flavorful everyday meals. Inside, you’ll find more than four hundred recipes, including quick-prep recipes and deliciously easy variations, as well as a special section of meatless options for vegetarians. Covers fifty-six of the most commonly available fruits and vegetables, arranged alphabetically for quick reference Includes overviews of each food, what to look for when shopping, tips on buying and storing produce, produce varieties, serving suggestions, and complete nutritional information in the standard USDA format Offers “Cook's Notes” and tips, suggested variations, meatless options, and complete nutrition profiles for each recipe “Like an alphabetical, quick-reference greatest hits of produce . . . homey, easygoing recipes.” —NPR, “10 Top Summer Cookbooks”
Author : Diana Anthony
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 (1 download)
Download or read book The Small Food Garden written by Diana Anthony and published by . This book was released on 2012-09-30 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: "First published in New Zealand by David Bateman Ltd."
Author : John Fedor
Publisher : White Lion Publishing
ISBN 13 : 9780711230736
Total Pages : 288 pages
Book Rating : 4.2/5 (37 download)
Download or read book Grow Your Own Organic Fruit and Vegetables written by John Fedor and published by White Lion Publishing. This book was released on 2010 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The interest in organic fruit and vegetables has never been greater. As people grow ever more suspicious of the chemicals used in food production, more and more gardeners are keen to grow their own vegetables and fruit while steering away from synthetic insecticides and pesticides. In this book John Fedor draws on both his training as a biochemist and his extensive gardening experience to explain exactly why and how to garden organically. He includes ground plans for gardens of all sizes, all the information you need on organic techniques such as soil care and composting, and an extensive illustrated directory of fruit and vegetables, with cultural information and recommended varieties. This is a book for beginners and experienced gardeners alike and set to become the standard reference manual on organic gardening.
Author : Robert Paarlberg
Publisher : Vintage
ISBN 13 : 0525566813
Total Pages : 369 pages
Book Rating : 4.5/5 (255 download)
Download or read book Resetting the Table written by Robert Paarlberg and published by Vintage. This book was released on 2022-03-08 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table. Consumers want to know more about their food—including the farm from which it came, the chemicals used to grow it, its nutritional value, how the animals were treated, and the costs to the environment. They are being told that buying organic foods, unprocessed and sourced from small local farms, is the most healthful and sustainable option. But what if we’re wrong? In Resetting the Table, Robert Paarlberg reviews the evidence and finds abundant reason to disagree. He delineates the ways in which global food markets have in fact improved our diet, and how "industrial" farming has recently turned green, thanks to GPS-guided precision methods that cut energy use and chemical pollution. He makes clear that America's serious obesity crisis does not come from farms, or from food deserts, but instead from "food swamps" created by food companies, retailers, and restaurant chains. And he explains how, though animal welfare is lagging behind, progress can be made through continued advocacy, more progressive regulations, and perhaps plant-based imitation meat. He finds solutions that can make sense for farmers and consumers alike and provides a road map through the rapidly changing worlds of food and farming, laying out a practical path to bring the two together.
Author : FARMER LEE JONES
Publisher : Penguin
ISBN 13 : 0525541063
Total Pages : 642 pages
Book Rating : 4.5/5 (255 download)
Download or read book The Chef's Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Author : Debra A. Miller
Publisher : Greenhaven Publishing LLC
ISBN 13 : 1420502492
Total Pages : 112 pages
Book Rating : 4.4/5 (25 download)
Download or read book Organic Foods written by Debra A. Miller and published by Greenhaven Publishing LLC. This book was released on 2007-12-14 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Organic Farming Research Foundation defines organic food as food that is grown through agricultural systems that do not use genetically modified seeds, synthetic pesticides, or fertilizers. Organic farming helps the environment by benefiting water quality, soil health, and biodiversity. The top selling organic products are apples, lettuce, and grapes. This relevant and timely edition discusses organic and natural foods, describing what they are, how they are grown, where they are sold, and their future production. Readers will be inspired to think critically about organic food and how its production and demand impacts their peers and community.
Author : Jean M. A. Nick
Publisher : Rodale Books
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.E/5 ( download)
Download or read book Growing Fruits & Vegetables Organically written by Jean M. A. Nick and published by Rodale Books. This book was released on 1994 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guide to growing herbs, vegetables, and fruits organically with practical easy to follow directions for planting, caring for crops, and more.
Author : Mareya Ibrahim
Publisher : St. Martin's Griffin
ISBN 13 : 1250304415
Total Pages : 373 pages
Book Rating : 4.2/5 (53 download)
Download or read book Eat Like You Give a Fork written by Mareya Ibrahim and published by St. Martin's Griffin. This book was released on 2019-06-04 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eighty recipes support eight essential nutritional strategies to help you look and feel amazing "Ibrahim's thoughtful recipes and sense of humor ("Greens are your new friends with bennies") keep this book entertaining and accessible." —Publishers Weekly “This is a book you can use in your healing journey without any boring meals." —Daniel Amen, MD, co-author of The Daniel Plan Remake your kitchen, your taste buds, your body, and your energy level with honest, transparent and easy-to-understand recipes. Core meal planning and preparation techniques from Ibrahim's Facebook Live show save time, money and sanity. These forking delicious recipes make healthy eating simple and quick to table. The 8 essential strategies are: -Reset Your Taste Buds -Stock Your Real Kitchen -Get Up on Greens -Take a Vegan Fast Break -Go Gluten-Free Super Grains -Fill in with Good Fat -Become Real Dense -Live the 90/10 Rule Chef Mareya has a fresh voice and a great palate that shines in recipes such as: -Zucchini Noodles with Romesco Sauce -Umami Bone Broth -You Glow Smoothie -Overstuffed Sweet Potatoes with Chipotle Lime Yogurt
Author : Eliot Coleman
Publisher : Chelsea Green Publishing Company
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.:/5 (89 download)
Download or read book The New Organic Grower's Four-season Harvest written by Eliot Coleman and published by Chelsea Green Publishing Company. This book was released on 1992 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to produce fresh, delicious, healthy good from your home garden year-round.
Download or read book World Markets for Organic Fruits and Vegetables written by and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasing sales of organic foods, changes in dietary habits, major food safety concerns, and greater personal health awareness have led to greater consumer interest in documentation of production practices for fresh fruits and vegetables, especially for certified organic crops. Since international Customs agencies and related trade and regulatory agencies do not now distinguish between conventionally grown and organic produce, reliable data are not readily available on market development and international trade of organically grown fresh fruits and vegetables.
Author : Carolyn Dimitri
Publisher : DIANE Publishing
ISBN 13 : 1437924441
Total Pages : 36 pages
Book Rating : 4.4/5 (379 download)
Download or read book Marketing U. S. Organic Foods written by Carolyn Dimitri and published by DIANE Publishing. This book was released on 2010-02 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic foods occupy prominent shelf space in the produce and dairy aisles of most U.S. food retailers. Retail sales of organic foods increased to $21.1 billion in 2008 from $3.6 billion in 1997. This increase has been spearheaded by: an expanding number of retailers are selling a wider variety of foods, the development of private-label product lines by many supermarkets, and the widespread intro. of new products. Organic handlers, who purchase products from farmers and often supply them to retailers, sell more organic products to conventional retailers and club stores than ever before. But, organic farms have struggled at times to produce sufficient supply to keep up with the growth in demand, leading to periodic shortages of organic products. Illus.
Author : Jeff Cox
Publisher : John Wiley & Sons
ISBN 13 : 0470174870
Total Pages : 322 pages
Book Rating : 4.4/5 (71 download)
Download or read book The Organic Food Shopper's Guide written by Jeff Cox and published by John Wiley & Sons. This book was released on 2008-03-04 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This affordably priced shopper's guide, derived from The Organic Cook's Bible (Wiley, 4/2006), gives consumers essential, easy-to-follow guidance on what makes organic food preferable and worth the extra money. The book is organized by food item (over 100 foods total in chapters on Vegetables; Fruits, Beans and Grains; Nuts and Seeds; Meat, Fish, Dairy and Eggs; and Kitchen Staples) in clear, easy-to-use entries, with at-a-glance_information on Season, Good Varieties, Nutritional Highlights, What to Look For, Storage and Preparation Tips, and Goes Well With (suggesting complementary flavors), followed by larger sections on a food's Organic Advantage (i.e., why to buy organic) and Uses, plus other informational tidbits. Accompanying the entries are 100 recipes showcasing the flavor and freshness of organic food. Further enhancing the book is a front section giving a detailed overview of organics, and an extensive Sources section in the back.
Author : Timothy Morrow
Publisher :
ISBN 13 : 9781304248473
Total Pages : 0 pages
Book Rating : 4.2/5 (484 download)
Download or read book Secrets To Growing Delicious Organic Fruits And Vegetables written by Timothy Morrow and published by . This book was released on 2024-06-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Secrets To Growing Delicious Organic Fruits And Vegetables" is your comprehensive guide to cultivating a thriving, chemical-free garden. This book offers step-by-step instructions and expert advice on everything from soil preparation and seed selection to pest management and harvesting. Whether you're a novice gardener or an experienced green thumb, "Secrets To Growing Delicious Organic Fruits And Vegetables" provides the knowledge and inspiration you need to grow delicious, healthy produce right in your backyard. Here's a little of what you'll learn in this book: - Introduction to Organic Farming - Benefits of Organic Gardening - Planning Your Organic Garden - Selecting the Right Location for Your Garden - Soil Preparation and Soil Health - Composting Techniques - Organic Pest Control Methods - Companion Planting Strategies - Crop Rotation and its Importance - Watering Your Organic Garden - Mulching Techniques - Seed Selection and Starting Seeds Indoors - Transplanting Seedlings - Direct Sowing Seeds - Organic Fertilizers and Nutrient Management - Managing Weeds Organically - Garden Maintenance Tips - Seasonal Gardening Calendar - Extending the Growing Season with Greenhouses or Cold Frames - Harvesting Techniques for Different Crops - Storing and Preserving Organic Produce - Saving Seeds for Future Plantings - Integrated Pest Management (IPM) Strategies - Organic Solutions for Common Garden Pests - Organic Disease Management - Growing Herbs in Your Organic Garden - Berries and Small Fruits in Organic Gardening - Organic Fruit Tree Care - Growing Organic Vegetables in Containers - Vertical Gardening Techniques - Creating Habitat for Beneficial Insects - Attracting Pollinators to Your Garden - Organic Practices for Pollinator Conservation - Sustainable Gardening Practices - Organic Certification and Standards - Community Supported Agriculture (CSA) Models - Organic Farming as a Business - Marketing Your Organic Produce - Troubleshooting Common Garden Problems - And More!
