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Download or read book Oral Sensation and Perception written by and published by . This book was released on 1967 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jianshe Chen
Publisher : John Wiley & Sons
ISBN 13 : 1444330128
Total Pages : 411 pages
Book Rating : 4.4/5 (443 download)
Download or read book Food Oral Processing written by Jianshe Chen and published by John Wiley & Sons. This book was released on 2012-04-16 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating. Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines.
Author : James F. Bosma
Publisher :
ISBN 13 :
Total Pages : 564 pages
Book Rating : 4.:/5 (66 download)
Download or read book Second Symposium on Oral Sensation and Perception written by James F. Bosma and published by . This book was released on 1970 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James F. Bosma
Publisher :
ISBN 13 :
Total Pages : 564 pages
Book Rating : 4.:/5 (488 download)
Download or read book 2. Symposium on Oral Sensation and Perception written by James F. Bosma and published by . This book was released on 1970 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James P. Bosma
Publisher :
ISBN 13 :
Total Pages : 419 pages
Book Rating : 4.:/5 (658 download)
Download or read book Oral Sensation and Perception written by James P. Bosma and published by . This book was released on 1973 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James F. Bosma
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.:/5 (876 download)
Download or read book Symposium on Oral Sensation and Perception written by James F. Bosma and published by . This book was released on 1976 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James F. Bosma
Publisher :
ISBN 13 :
Total Pages : 380 pages
Book Rating : 4.3/5 (91 download)
Download or read book Oral Sensation and Perception written by James F. Bosma and published by . This book was released on 1973 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James F. Bosma
Publisher : Charles C. Thomas Publisher
ISBN 13 : 9780398001940
Total Pages : 580 pages
Book Rating : 4.0/5 (19 download)
Download or read book Oral Sensation and Perception written by James F. Bosma and published by Charles C. Thomas Publisher. This book was released on 1970-01-01 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309175593
Total Pages : 584 pages
Book Rating : 4.3/5 (91 download)
Download or read book Nutritional Needs in Cold and High-Altitude Environments written by Institute of Medicine and published by National Academies Press. This book was released on 1996-05-15 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the application of this information to military operational rations. It addresses whether, aside from increased energy demands, cold or high-altitude environments elicit an increased demand or requirement for specific nutrients, and whether performance in cold or high-altitude environments can be enhanced by the provision of increased amounts of specific nutrients.
Author : James F. Bosma
Publisher :
ISBN 13 :
Total Pages : 465 pages
Book Rating : 4.:/5 (474 download)
Download or read book 3. Symposium on Oral Sensation and Perception written by James F. Bosma and published by . This book was released on 1972 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John E. Fogarty International Center for Advanced Study in the Health Sciences
Publisher :
ISBN 13 :
Total Pages : 465 pages
Book Rating : 4.:/5 (52 download)
Download or read book Oral Sensation and Perception written by John E. Fogarty International Center for Advanced Study in the Health Sciences and published by . This book was released on 1972 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sharon Kay Byrne
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.:/5 (791 download)
Download or read book Training Oral Sensation and Perception written by Sharon Kay Byrne and published by . This book was released on 1973 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James F. Bosma
Publisher :
ISBN 13 :
Total Pages : 564 pages
Book Rating : 4.:/5 (79 download)
Download or read book Symposium on Oral Sensation and Perception, 2d, 1967 written by James F. Bosma and published by . This book was released on 1970 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Betina Piqueras-Fiszman
Publisher : Woodhead Publishing
ISBN 13 : 008100351X
Total Pages : 378 pages
Book Rating : 4.0/5 (81 download)
Download or read book Multisensory Flavor Perception written by Betina Piqueras-Fiszman and published by Woodhead Publishing. This book was released on 2016-04-14 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience. - Authored by top academics and world leaders in the field - Takes readers on a journey from the neurological underpinnings of multisensory flavor perception, then presenting insights that can be used by food companies to create better flavor sensations for consumers - Offers a wide perspective on multisensory flavor perception, an area of rapidly expanding knowledge
Author : James F. Bosma
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (118 download)
Download or read book Proceedings of the Second Symposium on Oral Sensation and Perception written by James F. Bosma and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Bosma
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (117 download)
Download or read book Third Symposium on Oral Sensation and Perception written by James Bosma and published by . This book was released on 1972 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book ORAL SENSATION AND PERCEPTION- PROCEEDINGS OF A SYMPOSIUM DERIVED FROM A SERIES OF CONFERENCES. written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
