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Oral Probiotics
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Download or read book Oral Probiotics written by Case Adams and published by . This book was released on 2012-05 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Every mouth is full of bacteria, yeasts, fungi and viruses. Can we stop these infectious microorganisms from making us sick? Today, with millions dawning face masks, washing with antibacterial soaps, and sanitizing classrooms, hospitals and other public places, we need new solutions. Peer-reviewed research from some of the world's foremost microbiologists is now demonstrating that the probiotic bacteria in our mouth can be used to reduce or prevent infections from invading the body's internal tissues. Our oral probiotics can be our first line of defense against some of the most dangerous diseases, including those caused by aggressive bacteria, flu viruses and yeasts. In this groundbreaking book, the author details the newest research revealing the cooperative roles friendly oral bacteria play within our immune system to fight infection and prevent disease. Guidance on supplementation and on how to encourage the growth of our resident oral probiotic colonies is also described. A must read for anyone wanting to strengthen the immune system and stay healthy"--Realnatural, Inc. website.
Download or read book Oral Probiotics written by Case Adams and published by Logical Books. This book was released on 2022-04-10 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every mouth is full of bacteria, yeasts, fungi and viruses. Can we stop these infectious microorganisms from making us sick? Today, with millions dawning facemasks, washing with antibacterial soaps, and sanitizing classrooms, hospitals and other public places, we need new solutions. Peer-reviewed research from some of the world's foremost microbiologists is now demonstrating that the probiotic bacteria in our mouth can be used to reduce or prevent infections from invading the body's internal tissues. Our oral probiotics can be our first line of defense against some of the most dangerous diseases, including those caused by aggressive bacteria, flu viruses and yeasts. In this groundbreaking book, the author details the newest research revealing the cooperative roles friendly oral bacteria play within our immune system to fight infection and prevent disease. Guidance on supplementation and on how to encourage the growth of our resident oral probiotic colonies is also described. A must read for anyone wanting to strengthen the immune system and stay healthy.
Book Synopsis Natural Oral Care in Dental Therapy by : Durgesh Nandini Chauhan
Download or read book Natural Oral Care in Dental Therapy written by Durgesh Nandini Chauhan and published by John Wiley & Sons. This book was released on 2020-04-14 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because of increasing antibiotic resistance, stronger antibiotics are reserved for serious active infection, paving the way for a greater use of herbal antibiotics. This book helps dentists in implementing safe and effective natural medicine therapies to complement the current practice guidelines. Oral diseases continue to be a major health problem world-wide. Oral health is integral to general well-being and relates to the quality-of-life that extends beyond the functions of the craniofacial complex. The standard Western medicine has had only limited success in the prevention of periodontal disease and in the treatment of a variety of oral diseases. The dentist needs to be more informed regarding the use, safety and effectiveness of the various traditional medicines and over-the-counter products. Herbal extracts have been used in dentistry for reducing inflammation, as antimicrobial plaque agents, for preventing release of histamine and as antiseptics, antioxidants, antimicrobials, antifungals, antibacterials, antivirals and analgesics. They also aid in healing and are effective in controlling microbial plaque in gingivitis and periodontitis and thereby improving immunity. The 26 chapters in this unique book explore all the measures to utilize the natural oral care obtained from plants, animals and mineral drugs for dental care.
Download or read book The Dental Diet written by Steven Lin and published by Hay House, Inc. This book was released on 2019-02-05 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique exploration of how dental health connects to holistic health, with a 40-day meal plan and long-lasting dietary guidelines that are easily integrable into everyday life Throughout the years, dental health has often been characterized as a reflection of our overall health, where bad oral health results from issues with other parts of our body. But what if we flipped the paradigm? What if we thought about dental health as the foundation for our physical health as a whole? Dr. Steven Lin, an experienced dentist and the world’s first dental nutritionist, has analyzed our ancestral traditions, epigenetics, gut health, and the microbiome in order to develop food-based principles for a literal top-down holistic health approach. Merging dental and nutritional science, Dr. Lin lays out the dietary program that can help ensure you won’t need dental fillings or cholesterol medications —and give you the resources to raise kids who develop naturally straight teeth. With our mouth as the gatekeeper of our gut, keeping our oral microbiome balanced will create a healthy body through a healthy mouth. Dr. Lin arms you with a 40-day meal plan, complete with the Dental Diet food pyramid, exercises for the mouth, recipes, and cooking techniques to help you easily and successfully implement his techniques into your everyday life. The tools to improve overall wellness levels and reverse disease are closer than we think—in our markets, in our pantries, and, most frequently, in our mouths.
Book Synopsis Biotherapeutic Agents and Infectious Diseases by : Gary W. Elmer
Download or read book Biotherapeutic Agents and Infectious Diseases written by Gary W. Elmer and published by Springer Science & Business Media. This book was released on 1999-01-07 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authoritative investigators active in the discovery, development, and application of biological anti-infective agents concisely review their use and potential in preventing and treating human disease. Focusing on biotherapeutic entities that have been tested in controlled studies, the prominent experts illuminate the scientific underpinnings of their therapeutic power, assess their possible risks in the treatment of infectious diseases, and outline the research needed to better define their effectiveness. In addition, they also consider how biotherapeutic agents may be genetically engineered for maximum intestinal and vaginal production of bioactive substances in vivo. Biotherapeutic Agents and Infectious Diseases brings together all the evidence needed to understand and capitalize on the considerable promise of this significant new class of biotherapeutic entities.
Book Synopsis Interactive Probiotics by : Enrica Pessione
Download or read book Interactive Probiotics written by Enrica Pessione and published by CRC Press. This book was released on 2014-02-06 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book underlines the importance of reciprocal interactions between probiotics and humans in terms of stress induction, epigenetic control of cellular responses, oxidative status, bioactive molecules biosynthesis, moonlighting proteins secretion, endogenous toxins neutralization, and several other biological functions. It explores how these responses can affect metabolism and metabolic-related disorders, gutbrain axis balance, mood, inflammatory, allergic and anti-infective reactions, cancer, and ageing. The book explores how probiotics create a dynamic and "fluid" network of signals able to control the balance between healthy and altered human status.
Book Synopsis Heal Your Oral Microbiome by : Cass Nelson-Dooley
Download or read book Heal Your Oral Microbiome written by Cass Nelson-Dooley and published by Simon and Schuster. This book was released on 2019-06-04 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A must read if you truly want to understand oral health and how it affects the health of your overall systemic well-being . . . a healthcare gem.” —Dr. Mark Burhenne, DDS of Ask the Dentist It’s a popular theory that good health starts in your gut. But think about it: your mouth is the gateway to your gut. The good and bad bacteria in your mouth are directly linked to the bacteria in your digestive system. The oral microbiome can also affect illnesses and diseases like rheumatoid arthritis, diabetes, certain cancers, and more. That’s why maintaining a balanced oral microbiome is one of the most important things you can do to set a solid foundation for your overall health. Heal Your Oral Microbiome is the first book out there to focus exclusively on the oral microbiome. In these pages, you’ll learn how your mouth paves the way for full-body health, as well as how to identify common habits and practices that could be negatively impacting your unique microbiome. You’ll also discover important steps you can take to heal and balance your mouth’s microbes to boost your immune system, fight a variety of illnesses and create a solid foundation for your overall well-being. “Wow. It’s high time a solid, clinician and consumer-friendly book is delivered on the oral microbiome, is it not? Cass Nelson-Dooley began researching the topic years ago, and is now arguably one of the foremost leading experts on integrative interventions for oral health.” —Dr. Kara Fitzgerald, author of Younger You
Book Synopsis EVALUATION OF TWO ORAL PROBIOTIC PRODUCTS FOR MICROBIAL VIABILITY AND IN VITRO INHIBITION OF SELECTED PERIODONTAL BACTERIAL PATHOGENS. by : Joumana Salame
Download or read book EVALUATION OF TWO ORAL PROBIOTIC PRODUCTS FOR MICROBIAL VIABILITY AND IN VITRO INHIBITION OF SELECTED PERIODONTAL BACTERIAL PATHOGENS. written by Joumana Salame and published by . This book was released on 2011 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Objectives: One potential impact of oral probiotic products involves use of known bacterial antagonisms to alter the ecologic environment in periodontal pockets from one inhabited by pathogenic dental plaque microorganisms to one more favorable to colonization by non-pathogenic species (bacterial replacement). Until recently, the ability to introduce such beneficial effector bacteria into the oral cavity of periodontitis patients has been limited by the lack of specifically-formulated available commercial probiotic products. PerioBalance (Sunstar GUM), with two strains of the gram-positive, aerobic species Lactobacillus reuteri, and EvoraPlus (Oragenics), with freeze-dried strains of the gram-positive, aerobic species Streptococcus oralis, Streptococcus uberis, and Streptococcus rattus, are two recently-introduced commercial oral probiotic products proposed to have beneficial effects against periodontal disease. However, it is not known if the microbial species contained in these two oral probiotics are viable after the manufacturing process, and have the capability to exert inhibitory effects against putative periodontal bacterial pathogens when reconstituted in the oral cavity. Thus, the objective of the present study was to determine whether PerioBalance lactobacilli and EvoraPlus streptococci are viable upon product use, and possess in vitro inhibitory effects against fresh clinical strains of the putative periodontal bacterial pathogens, Tannerella forsythia and Prevotella intermedia/nigrescens, in the presence of anaerobic growth conditions. Methods: Commercial lots of PerioBalanceÒ and EvoraPlusÒ tablets were aseptically removed from the product packaging with sterile forceps, dissolved into Möller's VMG I anaerobic dispersion solution, plated onto pre-reduced, enriched Brucella blood agar, and subjected to overnight anaerobic incubation at 35oC in a culture cabinet containing 85% N2-10% H2-5% CO2, and to overnight aerobic incubation in a 5% CO2-95% air atmosphere. All culture plates were then visually examined under magnification for microbial colony growth. In vitro solid media competition assays were used to assess the in vitro inhibition capability of the two oral probiotics against T. forsythia and P. intermedia/nigrescens. Pioneer PerioBalance lactobacilli and EvoraPlus streptococci colonies were first grown on enriched Brucella blood agar media, followed by secondary spotting of T. forsythia and P. intermedia/nigrescens isolates immediately next to the established pioneer EvoraPlus and PerioBalanceÒ bacterial colonies such that they almost touched each other. After an additional overnight anaerobic incubation period, growth inhibition of the putative periodontal bacterial pathogens by the pioneer PerioBalance and EvoraPlus colonies was noted as the visual presence without magnification of a proximal zone of inhibition at the intersection of the pioneer colonies and the T. forsythia and P. intermedia/nigrescens colonies. Results: PerioBalance lactobacilli grew readily and in abundance in vitro on anerobically and anaerobically-incubated EBBA, with no other colony types or contaminating organisms. In contrast, EvoraPlus product samples purchased over-the-counter from drug stores in Maryland and Pennsylvania failed to exhibit any in vitro microbial growth under anaerobic and aerobic incubation conditions, with only EvoraPlus tablets obtained directly from the manufacturer yielding in vitro streptococcal growth. No in vitro inhibition was noted under anaerobic conditions of established PerioBalance lactobacilli and EvoraPlus streptococci pioneer colonies against subsequent growth of clinical isolates of T. forsythia and P. intermedia/nigrescens, with no zone of inhibition developing between their colonies and the immediately-adjacent established oral probiotic pioneer colonies. Conclusions: The two commercial oral probiotics evaluated varied considerably in the viability of their microbial constituents, with abundant growth of PerioBalance lactobacilli found in over-the-counter product material, and the lack of any EvoraPlus streptococci growth in product tablets obtained from sources other than directly from the manufacturer. Both oral probiotic products failed in vitro, in solid media competition assays, to inhibit growth of fresh clinical isolates the putative periodontal bacterial pathogens T. forsythia and P. intermedia/nigrescens under anaerobic growth conditions. These findings question the potential effectiveness of the two oral probiotic products to alter the subgingival ecology in periodontal pockets when anaerobic environmental conditions are present. Additional research is needed to assess the inhibitory potential of PerioBalance lactobacilli and EvoraPlus streptococci against additional isolates of subgingival bacterial species, and in circumstances where microaerophilic or aerobic environmental conditions are found.
Book Synopsis The Impact of Nutrition and Diet on Oral Health by : F.V. Zohoori
Download or read book The Impact of Nutrition and Diet on Oral Health written by F.V. Zohoori and published by Karger Medical and Scientific Publishers. This book was released on 2019-11-07 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most oral diseases are preventable, yet they remain the most globally common noncommunicable disorders, affecting people throughout their lifetime. Lifestyle, including diet and food choice, is central to the occurrence of oral disease. Nutrition and diet can impact the development and status of the oral cavity as well as the progression of illness. Also, poor oral health can influence the ability to eat and, consequently, to maintain an adequate diet and nutrient balance. This book, consisting of 14 chapters, provides current information on the impact of nutrients (macro- and micro-elements and vitamins) and diet on oral health and vice versa (i.e., the impact of oral health on diet/nutrition). It also reviews possible oral health effects of probiotics as well as relationships between genotype and diet, which are important for determining oral disease risk. This book is a helpful resource for under- and postgraduate students. It will also be useful to dentists and nutritionists/dietitians as they integrate nutrition education into medical practice.
Book Synopsis Natural Oral Care in Dental Therapy by : Durgesh Nandini Chauhan
Download or read book Natural Oral Care in Dental Therapy written by Durgesh Nandini Chauhan and published by John Wiley & Sons. This book was released on 2020-02-11 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because of increasing antibiotic resistance, stronger antibiotics are reserved for serious active infection, paving the way for a greater use of herbal antibiotics. This book helps dentists in implementing safe and effective natural medicine therapies to complement the current practice guidelines. Oral diseases continue to be a major health problem world-wide. Oral health is integral to general well-being and relates to the quality-of-life that extends beyond the functions of the craniofacial complex. The standard Western medicine has had only limited success in the prevention of periodontal disease and in the treatment of a variety of oral diseases. The dentist needs to be more informed regarding the use, safety and effectiveness of the various traditional medicines and over-the-counter products. Herbal extracts have been used in dentistry for reducing inflammation, as antimicrobial plaque agents, for preventing release of histamine and as antiseptics, antioxidants, antimicrobials, antifungals, antibacterials, antivirals and analgesics. They also aid in healing and are effective in controlling microbial plaque in gingivitis and periodontitis and thereby improving immunity. The 26 chapters in this unique book explore all the measures to utilize the natural oral care obtained from plants, animals and mineral drugs for dental care.
Download or read book Probiotics written by Natasha Trenev and published by Penguin. This book was released on 1998-05-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probiotics-the friendly bacteria that reside in your gastrointestinal tract-are your body's first line of defense against the potentially harmful microorganisms you inhale or ingest. In Probiotics, Natasha Trenev explains the importance of these bacteria in achieving and maintaining good health. Included is an A-to-Z list of illnesses and disorders that can be prevented or corrected with proper probiotic supplementation.
Download or read book Oral Probiotics written by and published by . This book was released on 2011 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Probiotics, Oral Health and Safety Concerns by : Ripin Garewal
Download or read book Probiotics, Oral Health and Safety Concerns written by Ripin Garewal and published by LAP Lambert Academic Publishing. This book was released on 2014-06-03 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most common prevalent diseases which affect the oral health are dental caries and periodontal diseases. Inspite of countless number of preventing measures these disease are still a major threat to dentistry. Hence the prevention of dental caries and periodontal diseases is mandatory for obtaining good oral health. Although fluoride and other preventive efforts have led to a dramatic decline in the dental caries, the ability to control the actual infection has been limited. The concept of microbial ecological change as a mechanism of preventing dental diseases in an important era in the dentistry. Regarding elimination of pathogenic members of oral cavity a new method such as probiotics approach has been emerged into the field. The current literature aims to review probiotics and its effect on oral health while emphasizing on safety concerns.
Book Synopsis Advanced Fermentation and Cell Technology by : Byong H. Lee
Download or read book Advanced Fermentation and Cell Technology written by Byong H. Lee and published by John Wiley & Sons. This book was released on 2021-10-25 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: ADVANCED FERMENTATION AND CELL TECHNOLOGY A comprehensive and up-to-date reference covering both conventional and novel industrial fermentation technologies and their applications Fermentation and cell culture technologies encompass more than the conventional microbial and enzyme systems used in the agri-food, biochemical, bioenergy and pharmaceutical industries. New technologies such as genetic engineering, systems biology, protein engineering, and mammalian cell and plant cell systems are expanding rapidly, as is the demand for sustainable production of bioingredients, drugs, bioenergy and biomaterials. As the growing biobased economy drives innovation, industrial practitioners, instructors, researchers, and students must keep pace with the development and application of novel fermentation processes and a variety of cell technologies. Advanced Fermentation and Cell Technology provides a balanced and comprehensive overview of the microbial, mammalian, and plant cell technologies used by the modern biochemical process industry to develop new and improved processes and products. This authoritative volume covers the essential features of advanced fermentation and cell technology, and highlights the interaction of food fermentation and cell culture biopharmaceutical actives. Detailed chapters, organized into five sections, cover microbial cell technology, animal and plant cell technology, safety issues of new biotechnologies, and applications of microbial fermentation to food products, chemicals, and pharmaceuticals. Written by an internationally-recognized expert in food biotechnology, this comprehensive volume: Covers both conventional and novel industrial fermentation technologies and their applications in a range of industries Discusses current progress in novel fermentation, cell culture, commercial recombinant bioproducts technologies Includes overviews of the global market size of bioproducts and the fundamentals of cell technology Highlights the importance of sustainability, Good Manufacturing Practices (GMP), quality assurance, and regulatory practices Explores microbial cell technology and culture tools and techniques such as genome shuffling and recombinant DNA technology, RNA interference and CRISPR technology, molecular thermodynamics, protein engineering, proteomics and bioinformatics, and synthetic biology Advanced Fermentation and Cell Technology is an ideal resource for students of food science, biotechnology, microbiology, agricultural sciences, biochemical engineering, and biochemistry, and is a valuable reference for food scientists, researchers, and technologists throughout the food industry, particularly the dairy, bakery, and fermented beverage sectors.
Book Synopsis Probiotics for Health by : Jo A. Panyko
Download or read book Probiotics for Health written by Jo A. Panyko and published by Simon and Schuster. This book was released on 2017-08 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discover the many ways probiotics can transform your health, beauty, and overall wellness in this informative new guide. With Probiotics for Health, you will discover all the benefits that these good bacteria can bring from weight loss to better skin to a better immune system--without dangerous chemicals or costly procedures"--
Book Synopsis Prebiotics and Probiotics by : Flavia Indrio
Download or read book Prebiotics and Probiotics written by Flavia Indrio and published by MDPI. This book was released on 2018-09-19 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Prebiotics and Probiotics" that was published in Nutrients
Book Synopsis Probiotics and Child Gastrointestinal Health by : Stefano Guandalini
Download or read book Probiotics and Child Gastrointestinal Health written by Stefano Guandalini and published by Springer Nature. This book was released on with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:
