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Opinions Of Us Consumers Toward Oysters
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Book Synopsis Opinions of U.S. Consumers Toward Oysters by : Terrill Richard Hanson
Download or read book Opinions of U.S. Consumers Toward Oysters written by Terrill Richard Hanson and published by . This book was released on 2003 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumption of oysters in the U.S. declined during the 1990s. Understanding consumer attitudes and preferences toward oyster products can help the oyster industry turn this decline around. An understanding of why consumers increase or decrease their purchase and consumption of oysters is important. Although food safety is suspected of being a major factor in decisions to consume oysters, additional factors may be involved. Regional and national oyster consumption can be affected by many determinants that may vary across geographical region, ethnicity, income levels, and perceptions of nutrition. In 2000 and 2001, Mississippi State University, with support from the Mississippi-Alabama Sea Grant and the United States Department of Agriculture Higher Education Program, administered a survey to U.S. residents on the topic of seafood consumption. Information on consumer perceptions of oysters obtained from this survey is summarized in this bulletin. This bulletin presents results from a 2000-2001 fish and seafood survey and should be of interest to the oyster industry, government agencies, and seafood retailers/marketers. Results from this study could be used by marketers as to guide to target consumers who are most likely to increase their oyster consumption. Another use of these results by processors would be the oyster purification methods preferred by consumers and the amount they would be willing to pay for purified oysters. Information gained about consumer awareness of food safety and inspection programs and the ones they feel are safest and most likely to trust are explored. Survey results identify characteristics and opinions of oyster consumers and nonconsumers. Of a sample of 1,376 respondents to a nationwide survey on seafood consumption, 43% consumed oysters at least occasionally, with an average oyster consumer eating oysters 2.6 times per month. Consumers indicated enjoyment of flavor and addition of variety to their diet as the main reasons for consumption. Main reasons for not consuming oysters more often were price, product safety, and lack of availability of fresh product. The main reasons for not consuming oysters were taste, texture, smell, and product safety concerns. Changing nonconsumer perceptions of taste, smell, and texture is likely more difficult to achieve than perceptions of safety or price, suggesting that the industry should focus expansion activities on those who currently eat oysters.
Book Synopsis Opinions of U.S. Consumers Toward Marine Shrimp by :
Download or read book Opinions of U.S. Consumers Toward Marine Shrimp written by and published by . This book was released on 2006 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Consumer Preferences for Postharvest-processed Raw Oyster Products in Southern California by : Benedict C. Posadas
Download or read book Consumer Preferences for Postharvest-processed Raw Oyster Products in Southern California written by Benedict C. Posadas and published by . This book was released on 2011 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Consumer Preferences for Postharvest-processed Raw Oyster Products in Coastal Mississippi by : Benedict C. Posadas
Download or read book Consumer Preferences for Postharvest-processed Raw Oyster Products in Coastal Mississippi written by Benedict C. Posadas and published by . This book was released on 2011 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Comprehensive Review of the Commercial Oyster Industries in the United States by : United States. Office of Fisheries Development
Download or read book A Comprehensive Review of the Commercial Oyster Industries in the United States written by United States. Office of Fisheries Development and published by . This book was released on 1977 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Mississippi. Agricultural and Forestry Experiment Station, State College Publisher : ISBN 13 : Total Pages :322 pages Book Rating :4.0/5 ( download)
Book Synopsis Bulletin by : Mississippi. Agricultural and Forestry Experiment Station, State College
Download or read book Bulletin written by Mississippi. Agricultural and Forestry Experiment Station, State College and published by . This book was released on 2005 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by and published by . This book was released on 2003 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shucked written by Erin Byers Murray and published by St. Martin's Press. This book was released on 2011-10-11 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked—part love letter, part memoir and part documentary about the world's most beloved bivalves. Providing an in-depth look at the work that goes into getting oysters from farm to table, Shucked shows Erin's fullcircle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.
Book Synopsis Molluscan Shellfish Aquaculture: A Practical Guide by : Sandra Shumway
Download or read book Molluscan Shellfish Aquaculture: A Practical Guide written by Sandra Shumway and published by 5m Books Ltd. This book was released on 2021-06-30 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molluscan Shellfish Aquaculture is a useable manual for all those interested in an up-to-date introduction to the field. Each of the major cultured species of commercial importance is covered, providing cutting-edge information of practical use to all those involved in shellfish aquaculture. The book’s editor and chapter authors are among the most widely known and respected authorities working in the industry and academia. Species covered include mussels, clams, oysters (including pearl oysters), scallops, cephalopods, abalone and gastropods. Molluscan Shellfish Aquaculture contains a huge wealth of information of great use for personnel working in the industry, with chapters covering site selection, hatchery construction, disease, biofouling, best management practice and certification. 5m Books
Book Synopsis Opinions of Rural and Urban Consumers Toward Freshwater Prawns by :
Download or read book Opinions of Rural and Urban Consumers Toward Freshwater Prawns written by and published by . This book was released on 2003 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nonnative Oysters in the Chesapeake Bay by : National Research Council
Download or read book Nonnative Oysters in the Chesapeake Bay written by National Research Council and published by National Academies Press. This book was released on 2004-02-09 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nonnative Oysters in the Chesapeake Bay discusses the proposed plan to offset the dramatic decline in the bay's native oysters by introducing disease-resistant reproductive Suminoe oysters from Asia. It suggests this move should be delayed until more is known about the environmental risks, even though carefully regulated cultivation of sterile Asian oysters in contained areas could help the local industry and researchers. It is also noted that even though these oysters eat the excess algae caused by pollution, it could take decades before there are enough of them to improve water quality.
Download or read book Shellfish Market Review written by and published by . This book was released on 1978-11 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Shellfish Market Review and Outlook by :
Download or read book Shellfish Market Review and Outlook written by and published by . This book was released on 1974 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Innovation Strategies in the Food Industry by : Charis M. Galanakis
Download or read book Innovation Strategies in the Food Industry written by Charis M. Galanakis and published by Academic Press. This book was released on 2021-10-21 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops. The new edition covers emerging skills of food technologists and the integration of food science and technology knowledge into the food chain. This handbook is ideal for all relevant actors in the food sector (professors, researchers, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry. - Includes the latest trend on training requirements for the agro-food industry - Highlights new technical skills and profiles of modern food scientists and technologists for professional development - Presents new case studies to support research activities in the food sector, including product and process innovation - Covers topics on collaboration, entrepreneurship, Big Data and the Internet of Things
Download or read book Journal of Shellfish Research written by and published by . This book was released on 2004 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sea Grant Abstracts written by and published by . This book was released on 2004 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Current Opinion by : Edward Jewitt Wheeler
Download or read book Current Opinion written by Edward Jewitt Wheeler and published by . This book was released on 1918 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
