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Ontario Garlic
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Download or read book Ontario Garlic: written by Peter McClusky and published by Arcadia Publishing. This book was released on 2015-07-13 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Garlic has played a crucial role in Ontario's cultural, agricultural, and culinary history. The pungent bulb has gone from reviled to an adored local favorite now celebrated throughout the local food scene. Discover the earliest known use of garlic in Ontario, and there will also be a range of garlic recipes contributed by contemporary chefs.
Book Synopsis In Pursuit of Garlic by : Liz Primeau
Download or read book In Pursuit of Garlic written by Liz Primeau and published by Greystone Books Ltd. This book was released on 2012 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents information about the plant, covering its history, lore, and medicinal uses; instructions on how to best plant, harvest, and cook it; and several recipes for soups and stews.
Book Synopsis Richters First Commercial Herb Growing Conference by : Richters Staff
Download or read book Richters First Commercial Herb Growing Conference written by Richters Staff and published by Otto Richter and Sons Limited. This book was released on 1998 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Prairie Homestead Cookbook by : Jill Winger
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Book Synopsis A Miscellany of Garlic by : Trina Clickner
Download or read book A Miscellany of Garlic written by Trina Clickner and published by Simon and Schuster. This book was released on 2011-11-18 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: From ancient Greek lore to vampire movies and modern medicine, what other herb invokes such strong feelings in people as allium sativum—better known as garlic? Most people know garlic can season food and may even protect from evil spirits but they may not know it can cure colds, attract lovers, and sweeten luck—until now. A Miscellany of Garlic reveals all of the splendors of this amazing plant, including: to keep them safe and strong, Egyptian slaves chewed on garlic while building the pyramids eating garlic can help repair lung damage caused by smoking Tibetan monks were banned from eating garlic—due to its reputation as an aphrodisiac large quantities of raw garlic can prevent roundworm and other parasites and a mixture of crushed garlic and water can rid roses of aphids Packed with hundreds of aromatic facts, trivia, and quick-to-table recipes, A Miscellany of Garlic is an homage to the savory herb no garlic lover can resist.
Download or read book Agri-food Research in Ontario written by and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Garlic Testament by : Stanley Crawford
Download or read book A Garlic Testament written by Stanley Crawford and published by UNM Press. This book was released on 1998-04 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meditations on growing garlic and on the farming way of life.
Book Synopsis Everything Tastes Better with Garlic by : Sara Perry
Download or read book Everything Tastes Better with Garlic written by Sara Perry and published by Chronicle Books. This book was released on 2012-08-10 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the power of garlic in every course with this zesty collection of recipes from the author of Everything Tastes Better with Bacon. The marvelous aroma and mouthwatering flavors of garlic are waiting to be discovered. Author Sara Perry’s rendition of treasured favorites like Caesar salad, chicken with forty cloves (and counting), old-fashioned garlic bread, and mesmerizing mashed potatoes are all here, along with sassy newcomers such as Grilled T-Bone Steaks with Garlic Bourbon Barbecue Sauce, Garlic Risotto with Baby Peas and Truffle Oil, Six Cloves Mac and Cheese, Coney Island Hot Dogs with Damn-Good Garlic Sauce, and quick-as-you-please Crispy Garlic Potato Chips. In addition to the delicious, you’ll also find handy lists featuring all things garlic, including books and informative websites, garlic farms and garden sources, and a year-round calendar of garlic festivals to help you explore garlic in its many guises. No matter how you chop, mince, grate, press, sauté, roast, or cook it, everything tastes better with garlic. “This is a charming volume from which to pick and choose.” —Publishers Weekly
Book Synopsis For the Love of Garlic by : Victoria Renoux
Download or read book For the Love of Garlic written by Victoria Renoux and published by Square One Publishers, Inc.. This book was released on 2014-01-07 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the Love of Garlic takes a look at the history, lore, and many uses of this culinary treasure. It also provides over eighty tempting kitchen-tested garlic recipes that are designed to entice not only garlic aficionados, but all lovers of great cuisine. Beautifully designed and illustrated, For the Love of Garlic makes both a great gift and an informative guide.
Download or read book Factsheet written by and published by . This book was released on 1986 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Principal Chronicles by : David Garlick
Download or read book The Principal Chronicles written by David Garlick and published by FriesenPress. This book was released on 2021-12-08 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Principal Chronicles is a collection of funny and poignant short stories that follow the arc of one man’s life and career in education. These works of creative non-fiction—or, to be precise, of semi-autobiographical, pseudo-non-fictional memoir—have been refined by many years of telling and re-telling to David Garlick’s friends, family and, especially, to fellow educators. Some stories, such as “You’ve Got to Eat a Pound of Dirt Before You Die” depict childhood and teenage hijinks. Others, such as “Elvis Presley and My Second Teaching Report,” deal with Garlick’s years in the classroom. Many stories, bearing such salient titles as “I Hate High School Swimming Pools” and “Sometimes—in Fact, Almost Always—They Grow Up,” detail his years as a high school vice-principal and principal. Garlick spins lively, engaging tales about the funny situations in which he has so often found himself, from his earliest years all the way to retirement and beyond. By turns candid, poignant, insightful, and surprising, and always gently humorous, these stories invite readers to laugh about humanity’s quirks and appreciate the many large and small ways that people show each other kindness every day.
Book Synopsis Annual Report of the Secretary of the State Horticultural Society of Michigan by : Michigan State Horticultural Society
Download or read book Annual Report of the Secretary of the State Horticultural Society of Michigan written by Michigan State Horticultural Society and published by . This book was released on 1900 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Garlic Farmers by : Khurshed Bhumgara
Download or read book Garlic Farmers written by Khurshed Bhumgara and published by . This book was released on 2014-01-15 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 25 years in the making, this tribute to the magic of garlic is the only cookbook by farmers (that we know of!) who also happen to be big garlic eaters- and chefs- as well. There are over 340 recipes from 150 North American farmers, including soups, appetizers and entrées. * Edited by Khurshed Bhumgara * Book Design Karen Kerney, SCW's art director * Published by SCW and the Garlic Seed Foundation * Spiral bound - lies flat for easy kitchen useSoftcover, 8.5x11, 128pp., 2014. Charming illustrations.
Download or read book Proceedings written by and published by . This book was released on 1999 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Herbs, Botanicals and Teas by : B. Dave Oomah
Download or read book Herbs, Botanicals and Teas written by B. Dave Oomah and published by CRC Press. This book was released on 2000-06-07 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs, Botanicals and Teas presents the latest scientific and technical information on the chemical, pharmacological, epidemiological and clinical aspects of major herbal and tea products. Written by leading researchers contributing to the field, this is the first reference to provide in-depth coverage of garlic, ginseng, Echinacea, ginger, fenugre
Download or read book Functional Foods written by John Shi and published by CRC Press. This book was released on 2016-04-19 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidem
Download or read book Agricultural Outlook written by and published by . This book was released on 2000 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
