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Author :
Publisher : Lulu.com
ISBN 13 : 9780977459421
Total Pages : 90 pages
Book Rating : 4.4/5 (594 download)
Download or read book One Pot Galley Gourmet written by and published by Lulu.com. This book was released on 2008 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Don Jacobson
Publisher : McGraw Hill Professional
ISBN 13 : 9780071423823
Total Pages : 198 pages
Book Rating : 4.4/5 (238 download)
Download or read book The One-Pan Galley Gourmet : Simple Cooking on Boats written by Don Jacobson and published by McGraw Hill Professional. This book was released on 2004-03-18 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: A paperback original The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include: 200 boat-tested meat, fish, and vegetarian recipes Soups, stews, breads, and desserts Menu plans for cruises of three-day, seven-day, and longer duration Provisioning advice emphasizing fresh ingredients with selective canned substitutions
Author : Don Jacobson
Publisher : McGraw Hill Professional
ISBN 13 : 0071782702
Total Pages : 193 pages
Book Rating : 4.0/5 (717 download)
Download or read book One-Pan Gourmet Fresh Food On The Trail 2/E written by Don Jacobson and published by McGraw Hill Professional. This book was released on 2005-02-24 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to prepare simple, delicious meals on the trail If you think eating in the backcountry means either cooking out of your car trunk on a multiburner stove or subsisting on dried fruit and freeze-dried pouch food, think again. In the first case you’re not really in the backcountry, and in the second case, says Don Jacobson, you’re not really eating. The One Pan Gourmet shows you how to enjoy Mother Nature and enjoy easy, tasty, and satisfying meals using fresh ingredients and only one pan, pot, or small oven. Don has gathered and trail-tested all the recipes, and he's added some new favorites for this edition. He's also included up-to-date information on cookware, outdoor stoves, and water filtration, as well as: More than 175 recipes for breakfast, lunch, dinner, and dessert Vegetarian options and low-fat choices Provisioning and packing advice Weekend menu plans for pan, pot, and oven "Will improve the eating habits of all hikers. Gives the overnighter a delightful (yet luxurious) addition of tasteful, well-devised meals that require only one pan, pot, or do-it-yourself stove."—Sierra Outdoors "Jammed full of a wide variety of dishes."—Sea Kayaker "Offers a unique perspective on using fresh foods in the wild."—American Hiker
Author : James Barber
Publisher : Harbour Publishing
ISBN 13 : 9781550178715
Total Pages : 128 pages
Book Rating : 4.1/5 (787 download)
Download or read book One-Pot Wonders written by James Barber and published by Harbour Publishing. This book was released on 2019-03-23 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new trade paper edition of James Barber's classic book features over one hundred simple yet gourmet recipes to enjoy when you're out on the water.
Download or read book Boating Life written by and published by . This book was released on 2004 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carolyn Shearlock
Publisher : McGraw Hill Professional
ISBN 13 : 0071782354
Total Pages : 464 pages
Book Rating : 4.0/5 (717 download)
Download or read book The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard written by Carolyn Shearlock and published by McGraw Hill Professional. This book was released on 2012-09-28 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.
Author :
Publisher :
ISBN 13 :
Total Pages : 2038 pages
Book Rating : 4./5 ( download)
Download or read book Cruising World written by and published by . This book was released on 2005-01 with total page 2038 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1376 pages
Book Rating : 4./5 ( download)
Download or read book Cruising World written by and published by . This book was released on 1983-01 with total page 1376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Doris C. Wilson
Publisher :
ISBN 13 : 9780498077906
Total Pages : 218 pages
Book Rating : 4.0/5 (779 download)
Download or read book The Galley Gourmet written by Doris C. Wilson and published by . This book was released on 1971 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cruising World written by and published by . This book was released on 2008-12 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Barber
Publisher : Harbour Publishing
ISBN 13 : 1550178725
Total Pages : 130 pages
Book Rating : 4.5/5 (51 download)
Download or read book One-Pot Wonders written by James Barber and published by Harbour Publishing. This book was released on 2019-03-23 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Barber—who was Canada’s most famous television chef and author of more than fourteen bestselling cookbooks—wrote One-Pot Wonders for people who are wet and cold and want dinner in a hurry. Over the years, Barber whipped up meals while cruising on seiners, yachts and even a wee Davidson dinghy, so he knew first-hand the challenges of cooking on the ocean in a tiny—or non-existent—galley. One-Pot Wonders makes gourmet cuisine accessible to the average cook, featuring over one hundred simple recipes for delicious soups and salads, hearty breakfasts, delectable desserts and exquisite one-pot main dishes that can be served for lunch or dinner. Each dish is easy and quick to prepare, uses readily available ingredients and only a few essential kitchen tools. There are also tips on how to stock your galley and many suggestions for recipe substitutions and variations to address diminishing supplies—a common occurrence at the end of a long trip. From Fancy Oyster Stew to Banana Omelette to Chicken Biryani or Asian Almost Risotto, these recipes will buoy your spirits and keep you afloat! So come aboard: let James Barber’s passion for good food inspire you to enjoy a fine meal after a long day out on the water.
Author : Giada De Laurentiis
Publisher : Clarkson Potter
ISBN 13 : 030795322X
Total Pages : 242 pages
Book Rating : 4.3/5 (79 download)
Download or read book Weeknights with Giada written by Giada De Laurentiis and published by Clarkson Potter. This book was released on 2012-03-27 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash. After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses—most in half an hour or less: Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that’s quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you can’t beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes—both weekly traditions in Giada’s house—to picnic sandwiches and hearty salad recipes for reinventing leftovers, Weeknights with Giada reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a craving—or a last-minute school bake sale—strike. Here is Giada at her most inventive—and at her most laid-back. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, Weeknights with Giada is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook.
Author : Fiona Sims
Publisher : Bloomsbury Publishing
ISBN 13 : 1472965698
Total Pages : 351 pages
Book Rating : 4.4/5 (729 download)
Download or read book The Boat Cookbook written by Fiona Sims and published by Bloomsbury Publishing. This book was released on 2019-06-13 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour and keep things simple at sea – not to mention rustle up a mean rum punch. With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must-have guide for sailors and seaside-lovers alike. The book includes recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by Chris Galvin, and accompanied throughout by wonderful photography and beautiful hand-drawn illustrations, this will prove to be an invaluable addition to the food lover's kitchen or galley.
Author : Lisa Hayden-Miller
Publisher : Paradise Cay Publications
ISBN 13 : 9780939837793
Total Pages : 332 pages
Book Rating : 4.8/5 (377 download)
Download or read book Galley Guru written by Lisa Hayden-Miller and published by Paradise Cay Publications. This book was released on 2008 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur's guide to simple ways to keep your grip in the galley. Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great cooking takes to the water as Lisa Hayden-Miller, the Galley Guru, presents fare with a flair. From survival food to gourmet feast, all 120 recipes are tagged with appropriate sailing conditions, from anchorage to heavy seas. Galley Guru will tempt even the landlubber, for in this 327-page quality paperback, Lisa makes the exotic accessible and the simple, simply wonderful.
Author : Jennifer Schaertl
Publisher : Health Communications, Inc.
ISBN 13 : 0757313655
Total Pages : 274 pages
Book Rating : 4.7/5 (573 download)
Download or read book Gourmet Meals in Crappy Little Kitchens written by Jennifer Schaertl and published by Health Communications, Inc.. This book was released on 2010-04 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Debut culinary personality Schaerti brings space-saving techniques and fabulous recipes to the millions of people who are kitchen-space impaired.
Author :
Publisher :
ISBN 13 :
Total Pages : 1532 pages
Book Rating : 4.F/5 ( download)
Download or read book Good Housekeeping written by and published by . This book was released on 1969-07 with total page 1532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rd Pam Whitfield MS
Publisher : Booksurge Publishing
ISBN 13 : 9781439220771
Total Pages : 228 pages
Book Rating : 4.2/5 (27 download)
Download or read book Roadcookin' written by Rd Pam Whitfield MS and published by Booksurge Publishing. This book was released on 2009-02-11 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with know-how and an easy-to-understand 28 Day Meal Plan, this unique wellness guide and cookbook helps truck drivers with health and nutrition while living the over the road lifestyle.
