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Author :
Publisher :
ISBN 13 :
Total Pages : 106 pages
Book Rating : 4.:/5 (334 download)
Download or read book One Hundred & One Ways of Serving Oysters written by and published by . This book was released on 1907 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : May Southworth
Publisher : Applewood Books
ISBN 13 : 1429010878
Total Pages : 102 pages
Book Rating : 4.4/5 (29 download)
Download or read book One Hundred & One Ways Oysters written by May Southworth and published by Applewood Books. This book was released on 2007-12 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1907 work, part of May Southworth's "One Hundred and One..." series, provides a variety of preparations for oysters.
Author : Joan Reardon
Publisher : Lyons Press
ISBN 13 : 9781592283514
Total Pages : 0 pages
Book Rating : 4.2/5 (835 download)
Download or read book Oysters written by Joan Reardon and published by Lyons Press. This book was released on 2004-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 185 delectable recipes, and every elusive fact and helpful hint about oysters.
Author :
Publisher :
ISBN 13 :
Total Pages : 1242 pages
Book Rating : 4.3/5 (126 download)
Download or read book The American Catalogue written by and published by . This book was released on 1908 with total page 1242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexander Filippini
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.A/5 ( download)
Download or read book One Hundred Ways of Cooking Fish written by Alexander Filippini and published by . This book was released on 1892 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Kurlansky
Publisher : Random House
ISBN 13 : 1588365913
Total Pages : 338 pages
Book Rating : 4.5/5 (883 download)
Download or read book The Big Oyster written by Mark Kurlansky and published by Random House. This book was released on 2007-01-09 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.
Author : Rowan Jacobsen
Publisher : Bloomsbury Publishing USA
ISBN 13 : 159691548X
Total Pages : 305 pages
Book Rating : 4.5/5 (969 download)
Download or read book A Geography of Oysters written by Rowan Jacobsen and published by Bloomsbury Publishing USA. This book was released on 2008-09-16 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.
Author : Jeremy Sewall
Publisher : WW Norton
ISBN 13 : 0789260751
Total Pages : 327 pages
Book Rating : 4.7/5 (892 download)
Download or read book Oysters: A Celebration in the Raw written by Jeremy Sewall and published by WW Norton. This book was released on 2017-03-28 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries, oysters have had the power to sustain and delight, inspiring writers and artists, lowly cooks and four-star chefs, laborers and gourmands, and everyone in between. A feast for the eyes and the palate oysters also are rich in history and lore. In Oysters: A Celebration in the Raw, Marion Lear Swaybill presents a wide-ranging visual exploration of this iconic shellfish, including stunning portraits of more than fifty oyster varietals, the latest photographs from some of the country’s most renowned and beautiful oyster farms, and notable illustrations of oysters in the arts and culture, all alongside a lively and informative text. Acclaimed chef and restaurateur Jeremy Sewall provides personal insights, drawing on his New England lineage and his stature in the forefront of the current oyster revival. Oysters: A Celebration in the Raw is true to its title from start to finish. Chapter One is a primer on all things oyster. Chapter Two introduces readers to legendary oystermen and women from around the country. Chapter Three offers exquisite photographs of more than fifty varieties of North American oysters, along with flavor profiles and ”merroir.” Oysters: A Celebration in the Raw concludes with highlights from the oyster timeline, depictions of oysters in art through the ages and stories of oysters as aphrodisiacs, and parses oyster myths and metaphors. The book also features an oyster glossary and resource list. It is the only book of its kind—a definitive visual companion to this iconic, much loved mollusk. Overflowing with gorgeous original photography and fascinating anecdotes, Oysters: A Celebration in the Raw is the perfect book for oyster aficionados and newbies, foodies and chefs of all stripes, lovers of photography and art, the environment, history, and the sea.
Author : Pierre Blot
Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.0/5 (18 download)
Download or read book What to Eat, and how to Cook it: containing over one thousand recipes, etc written by Pierre Blot and published by . This book was released on 1866 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maryellen Burns
Publisher : Arcadia Publishing
ISBN 13 : 1625840411
Total Pages : 208 pages
Book Rating : 4.6/5 (258 download)
Download or read book Lost Restaurants of Sacramento and Their Recipes written by Maryellen Burns and published by Arcadia Publishing. This book was released on 2013-06-11 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California's capital city through 150 years of dining out. Share in the delicious anecdotes and recipes gathered from restaurant owners, employees and patrons as they recall Sacramento's favorite places to eat--a century of Hangtown Fry served at the Saddle Rock, crispy won ton dunked in red sauce at the Hong Kong Cafe, pineapple spare ribs with Mai Tais at Maleville's Coral Reef and burgers and sundaes devoured at Stan's Drive-In. Savor these stories of the ambiance, the service and the grub that created lasting memories and drew crowds, decade after decade, to Sacramento's iconic restaurants.
Author :
Publisher :
ISBN 13 :
Total Pages : 1148 pages
Book Rating : 4.:/5 (334 download)
Download or read book Bulletin ... of Books Added to the Public Library of Detroit, Mich written by and published by . This book was released on 1908 with total page 1148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. F. K. Fisher
Publisher : Pickle Partners Publishing
ISBN 13 : 1787201260
Total Pages : 105 pages
Book Rating : 4.7/5 (872 download)
Download or read book Consider the Oyster written by M. F. K. Fisher and published by Pickle Partners Publishing. This book was released on 2016-10-21 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: M. F. K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most enigmatic of ocean creatures, the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel—and of the pearls sometimes found therein—Fisher describes her mother’s joy at encountering oyster loaf in a girls’ dorm in the 1890s, recalls her own initiation into the “strange cold succulence” of raw oysters as a young woman in Marseille and Dijon, and explores both the bivalve’s famed aphrodisiac properties and its equally notorious gut-wrenching powers. Plumbing the “dreadful but exciting” life of the oyster, Fisher invites readers to share in the comforts and delights that this delicate edible evokes, and enchants us along the way with her characteristically wise and witty prose. “Consider the Oyster marks M. F. K. Fisher’s emergence as a storyteller so confident that she can maneuver a reader through a narrative in which recipes enhance instead of interrupt the reader’s attention to the tales. She approaches a recipe as a published dream or wish, and the stories she tells here...are also stories of the pleasures and disillusionments of dreams fulfilled.”—PATRICIA STORACE, The New York Review of Books “Since Lewis Carroll no one had written charmingly about that indecisively sexed bivalve until Mrs. Fisher came along with her Consider the Oyster. Surely this will stand for some time as the most judicious treatment in English.”—CLIFFTON FADIMAN
Author : Detroit Public Library
Publisher :
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bulletin ... of Books Added to the Public Library of Detroit, Mich written by Detroit Public Library and published by . This book was released on 1909 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Olive Green
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.A/5 ( download)
Download or read book How to Cook Shell-fish written by Olive Green and published by . This book was released on 1907 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Gibbons Richardson
Publisher :
ISBN 13 :
Total Pages : 1540 pages
Book Rating : 4.3/5 (243 download)
Download or read book Health and Longevity written by Joseph Gibbons Richardson and published by . This book was released on 1913 with total page 1540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Shelley Pechin
Publisher :
ISBN 13 :
Total Pages : 354 pages
Book Rating : 4.:/5 (318 download)
Download or read book The 3-6-5 Cook Book written by Mary Shelley Pechin and published by . This book was released on 1899 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1240 pages
Book Rating : 4.3/5 (511 download)
Download or read book The American Catalogue ... written by and published by . This book was released on 1941 with total page 1240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
