On the Weight of Developing Eggs

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ISBN 13 :
Total Pages : 654 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis On the Weight of Developing Eggs by : Ritter, William E. & Bailey, S. E.

Download or read book On the Weight of Developing Eggs written by Ritter, William E. & Bailey, S. E. and published by . This book was released on 1911 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:

On the Weight of Developing Eggs

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ISBN 13 :
Total Pages : 624 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis On the Weight of Developing Eggs by : William Emerson Ritter

Download or read book On the Weight of Developing Eggs written by William Emerson Ritter and published by . This book was released on 1911 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:

On the Weight of Developing Eggs

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ISBN 13 :
Total Pages : 10 pages
Book Rating : 4.:/5 (11 download)

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Book Synopsis On the Weight of Developing Eggs by : William Emerson Ritter

Download or read book On the Weight of Developing Eggs written by William Emerson Ritter and published by . This book was released on 1908 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Molecular Biology of the Cell

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ISBN 13 : 9780815332183
Total Pages : 0 pages
Book Rating : 4.3/5 (321 download)

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Book Synopsis Molecular Biology of the Cell by :

Download or read book Molecular Biology of the Cell written by and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Improving the Safety and Quality of Eggs and Egg Products

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Publisher : Elsevier
ISBN 13 : 0857093924
Total Pages : 441 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Improving the Safety and Quality of Eggs and Egg Products by : F Van Immerseel

Download or read book Improving the Safety and Quality of Eggs and Egg Products written by F Van Immerseel and published by Elsevier. This book was released on 2011-08-19 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs

Effect of Position of Egg During Incubation on Development of the Embryo in Domestic Fowl

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Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Effect of Position of Egg During Incubation on Development of the Embryo in Domestic Fowl by : Clayton Ernest Holmes

Download or read book Effect of Position of Egg During Incubation on Development of the Embryo in Domestic Fowl written by Clayton Ernest Holmes and published by . This book was released on 1938 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Egg Incubation

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Publisher : Cambridge University Press
ISBN 13 : 0521612039
Total Pages : 0 pages
Book Rating : 4.5/5 (216 download)

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Book Synopsis Egg Incubation by : D. Charles Deeming

Download or read book Egg Incubation written by D. Charles Deeming and published by Cambridge University Press. This book was released on 2004-11-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews comprehensively incubation effects on embryonic development in birds and reptiles and presents the first ever synthesis of data from these two vertebrate classes. The book is in three parts. The first deals with the structure, shape and function of eggs. The second examines the effects of the four main parameters on the process of incubation: temperature, water relations, respiratory gas exchange, and turning. The third section deals with early embryonic development and the methods used to investigate and manipulate the embryo. Further chapters deal with aestivation, megapodes and oviparity. International experts in each field have contributed to this extensively referenced volume and it will be of great interest not only to research biologists, but also to bird and reptile breeders, whether in commercial organisations or in zoos.

Collected Abstracts on Factors Affecting Egg Weight

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Publisher :
ISBN 13 :
Total Pages : 133 pages
Book Rating : 4.:/5 (546 download)

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Book Synopsis Collected Abstracts on Factors Affecting Egg Weight by : Veronica Piggot

Download or read book Collected Abstracts on Factors Affecting Egg Weight written by Veronica Piggot and published by . This book was released on 1978 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Egg Innovations and Strategies for Improvements

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Publisher : Academic Press
ISBN 13 : 0128011513
Total Pages : 648 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Egg Innovations and Strategies for Improvements by : Patricia Hester

Download or read book Egg Innovations and Strategies for Improvements written by Patricia Hester and published by Academic Press. This book was released on 2016-12-19 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. Focuses on the production and food science aspects of eggs Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks Presents analytical techniques for practical application

Biochemistry and Biophysics of the Developing Hen's Egg

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Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Biochemistry and Biophysics of the Developing Hen's Egg by : Alexis Lawrence Romanoff

Download or read book Biochemistry and Biophysics of the Developing Hen's Egg written by Alexis Lawrence Romanoff and published by . This book was released on 1938 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Study of the Embryonic Development of Double Yolked Chichen Eggs

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ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis A Study of the Embryonic Development of Double Yolked Chichen Eggs by : Les Klevay

Download or read book A Study of the Embryonic Development of Double Yolked Chichen Eggs written by Les Klevay and published by . This book was released on 1950 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eggs as Functional Foods and Nutraceuticals for Human Health

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Publisher : Royal Society of Chemistry
ISBN 13 : 178801779X
Total Pages : 422 pages
Book Rating : 4.7/5 (88 download)

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Book Synopsis Eggs as Functional Foods and Nutraceuticals for Human Health by : Jianping Wu

Download or read book Eggs as Functional Foods and Nutraceuticals for Human Health written by Jianping Wu and published by Royal Society of Chemistry. This book was released on 2019-05-01 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particular dietary guidelines no longer include a limit for dietary cholesterol and recommend eggs as part of healthy eating patterns. This book presents the opportunities for processing eggs to produce value-added food, nutritional, biomedical, functional food, and nutraceutical applications. It provides new evidence around egg consumption with respect to cardiovascular diseases, metabolic syndrome, weight management, mental development, eye, muscle, and ageing health. It also highlights the new discovery regarding egg bioactives that are relevant to anti-oxidants, anti-inflammation, cardiovascular and bone health, anti-microbial and anti-viral activities. Appealing to food scientists, food chemists, researchers in human nutrition specialising in eggs and dairy nutrition, and those involved in egg production, this book is reflecting the trends and innovations in this area of research.

The Book of Eggs

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Publisher : University of Chicago Press
ISBN 13 : 022605781X
Total Pages : 657 pages
Book Rating : 4.2/5 (26 download)

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Book Synopsis The Book of Eggs by : Mark E. Hauber

Download or read book The Book of Eggs written by Mark E. Hauber and published by University of Chicago Press. This book was released on 2014-08-01 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the brilliantly green and glossy eggs of the Elegant Crested Tinamou—said to be among the most beautiful in the world—to the small brown eggs of the house sparrow that makes its nest in a lamppost and the uniformly brown or white chickens’ eggs found by the dozen in any corner grocery, birds’ eggs have inspired countless biologists, ecologists, and ornithologists, as well as artists, from John James Audubon to the contemporary photographer Rosamond Purcell. For scientists, these vibrant vessels are the source of an array of interesting topics, from the factors responsible for egg coloration to the curious practice of “brood parasitism,” in which the eggs of cuckoos mimic those of other bird species in order to be cunningly concealed among the clutches of unsuspecting foster parents. The Book of Eggs introduces readers to eggs from six hundred species—some endangered or extinct—from around the world and housed mostly at Chicago’s Field Museum of Natural History. Organized by habitat and taxonomy, the entries include newly commissioned photographs that reproduce each egg in full color and at actual size, as well as distribution maps and drawings and descriptions of the birds and their nests where the eggs are kept warm. Birds’ eggs are some of the most colorful and variable natural products in the wild, and each entry is also accompanied by a brief description that includes evolutionary explanations for the wide variety of colors and patterns, from camouflage designed to protect against predation, to thermoregulatory adaptations, to adjustments for the circumstances of a particular habitat or season. Throughout the book are fascinating facts to pique the curiosity of binocular-toting birdwatchers and budding amateurs alike. Female mallards, for instance, invest more energy to produce larger eggs when faced with the genetic windfall of an attractive mate. Some seabirds, like the cliff-dwelling guillemot, have adapted to produce long, pointed eggs, whose uneven weight distribution prevents them from rolling off rocky ledges into the sea. A visually stunning and scientifically engaging guide to six hundred of the most intriguing eggs, from the pea-sized progeny of the smallest of hummingbirds to the eggs of the largest living bird, the ostrich, which can weigh up to five pounds, The Book of Eggs offers readers a rare, up-close look at these remarkable forms of animal life.

Biochemistry and Biophysics of the Developing Hen's Egg

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Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Biochemistry and Biophysics of the Developing Hen's Egg by : Alexis Lawrence Romanoff

Download or read book Biochemistry and Biophysics of the Developing Hen's Egg written by Alexis Lawrence Romanoff and published by . This book was released on 1930 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Most Perfect Thing

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Publisher : Bloomsbury Publishing USA
ISBN 13 : 1632863715
Total Pages : 305 pages
Book Rating : 4.6/5 (328 download)

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Book Synopsis The Most Perfect Thing by : Tim Birkhead

Download or read book The Most Perfect Thing written by Tim Birkhead and published by Bloomsbury Publishing USA. This book was released on 2016-04-12 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bird's egg is a nearly perfect survival capsule--an external womb--and one of natural selection's most wonderful creations. Shortlisted for the Royal Society Insight Investment Science Book Prize 2016.One of Forbes' Best Books About Birds and Birding in 2016. Renowned ornithologist Tim Birkhead opens this gripping story as a female guillemot chick hatches, already carrying her full quota of tiny eggs within her undeveloped ovary. As she grows into adulthood, only a few of her eggs mature, are released into the oviduct, and are fertilized by sperm stored from copulation that took place days or weeks earlier. Within a matter of hours, the fragile yolk is surrounded by albumen and the whole is gradually encased within a turquoise jewel of a shell. Soon the fully formed egg is expelled onto a rocky ledge, where it will be incubated for four weeks before a chick emerges and the life cycle begins again. THE MOST PERFECT THING is about how eggs in general are made, fertilized, developed, and hatched. Birkhead uses birds' eggs as wondrous portals into natural history, enlivened by the stories of naturalists and scientists, including Birkhead and his students, whose discoveries have advanced current scientific knowledge of reproduction.

Egg and Ego

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Publisher : Springer Science & Business Media
ISBN 13 : 9780387985596
Total Pages : 216 pages
Book Rating : 4.9/5 (855 download)

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Book Synopsis Egg and Ego by : J.M.W. Slack

Download or read book Egg and Ego written by J.M.W. Slack and published by Springer Science & Business Media. This book was released on 1999 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: A light-hearted look at the nature of academic science, intended for anyone interested in biology but particularly for biology students who want to find out what the future holds in store. The "Egg" of the title refers to the science of developmental biology, which is the speciality of the author, and which provides the material for many of the anecdotes. The "Ego" relates to the vanity of the scientists themselves. Academic scientists have to struggle to maintain their research funding. To do this they must persuade other scientists that they are very good, and that means working at a good institution, publishing papers in the most fashionable journals and giving lectures at the most prestigious meetings. Success often goes to those with the largest egos and it is their style of operation that is described in this book. The author is a well-known scientist who has worked at both universities and research institutes. He has published over 100 scientific papers and an influential book about embryonic development: "From Egg to Embryo".

American Poultry Journal

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Publisher :
ISBN 13 :
Total Pages : 1276 pages
Book Rating : 4.:/5 (25 download)

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Book Synopsis American Poultry Journal by :

Download or read book American Poultry Journal written by and published by . This book was released on 1915 with total page 1276 pages. Available in PDF, EPUB and Kindle. Book excerpt: