On The Kebab Trail

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On the Kebab Trail

Author : Monish Gujral
Publisher : Penguin UK
ISBN 13 : 818475938X
Total Pages : 168 pages
Book Rating : 4.1/5 (847 download)

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Book Synopsis On the Kebab Trail by : Monish Gujral

Download or read book On the Kebab Trail written by Monish Gujral and published by Penguin UK. This book was released on 2013-03-15 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create the Moti Mahal magic in your own home The kebab is one of India’s—and the world’s—most beloved foods. In On the Kebab Trail, Monish Gujral, grandson of the founder of the Moti Mahal chain of restaurants, the legendary Kundan Lal Gujral, travels the world in search of the most delectable kebabs, providing some rare family recipes along the way. Here are Turkish clay-pot kebabs, Kashmiri Tabak Mas and Arabian hamburgers. And here are the definitive recipes of all the classic Indian kebabs—kakori, pasanda, boti, gilafi. Including vegetarian and fish kebabs, and recipes for chutneys and breads, On the Kebab Trail is the ultimate indulgence for all kebab lovers.

Moti Mahal Cook Book

Author : Monish Gujral
Publisher : Penguin UK
ISBN 13 : 818475809X
Total Pages : 98 pages
Book Rating : 4.1/5 (847 download)

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Book Synopsis Moti Mahal Cook Book by : Monish Gujral

Download or read book Moti Mahal Cook Book written by Monish Gujral and published by Penguin UK. This book was released on 2009-04-17 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visiting Delhi and not going to Moti Mahal is like going to Agra and not visiting the Taj Mahal' "Maulana Abul Kalam Azad to the Shah of Iran who was on an official visit to India. From the famed kitchens of the legendary Moti Mahal restaurant comes The Moti Mahal Cookbook: On the Butter Chicken Trail, replete with the original recipes of their signature dishes. Kundan Lal Gujral, the founder of Moti Mahal, not only created the tandoori chicken, he invented the makhani gravy –the mother of North Indian gravies'to transform the succulent tandoori chicken into the delectable butter chicken, a star staple of the Moti Mahal repertoire. Chicken tikka masala followed and Indian cuisine was on the world map. These recipes along with a plethora of popular new dishes recently introduced in the restaurant as well as a wide range of vegetarian dishes, have been selected by Monish Gujral, Kundan Lal's grandson. With a special focus on kabab recipes, be they of chicken, mutton, seafood, cottage cheese or vegetables, this book is a must-buy for those who cannot resist recreating the Moti Mahal magic at home. Recipes include: Murgh makhani (Butter chicken for the strong hearted) Kesari dum murg (Slow-cooked saffron chicken) Pasanda kabab (Lamb escalope) Chatpatté pudina chaamp (Tangy lamb chops) Malai paneer tikka masala (Cottage cheese kabab in a rich tomato gravy) Khatta meetha paneer shahi tikka (Sweet and sour cottage cheese kabab) Pindi chana (Rawalpindi chickpeas) Dhania pomfret tandoori (Coriander-flavoured tandoori pomfret) Garlic prawns Tandoori trout Tandoori bharwan khumb (Stuffed tandoori mushrooms) Khatta meetha baingan (Sweet and sour aubergine) Palak makai malai (Spinach and corn in a creamy gravy) Kathal Punjabi pulao (Jackfruit pulao) Badaam halwa (Sweet almond dessert).

Moti Mahal's Tandoori Trail

Author : Monish Gujral
Publisher : Roli Books Private Limited
ISBN 13 : 9351940233
Total Pages : 144 pages
Book Rating : 4.3/5 (519 download)

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Book Synopsis Moti Mahal's Tandoori Trail by : Monish Gujral

Download or read book Moti Mahal's Tandoori Trail written by Monish Gujral and published by Roli Books Private Limited. This book was released on 2004-05-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kundan Lal Gujral was an innovator in Indian cuisine, and his Moti Mahal restaurant became a legend in its own lifetime. This title showcases a range of recipes, some inherited and some a result of experimentation by the author.

Autumn on the Trail to Santiago

Author : James Timberlake
Publisher : AuthorHouse
ISBN 13 : 1456766910
Total Pages : 239 pages
Book Rating : 4.4/5 (567 download)

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Book Synopsis Autumn on the Trail to Santiago by : James Timberlake

Download or read book Autumn on the Trail to Santiago written by James Timberlake and published by AuthorHouse. This book was released on 2011-09-15 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book Two: Autumn on the Trail to Santiago begins where Sons of Thunder left off... same man, same spirit... blood, sweat and soul expressed out the same marrow but much is changed with the landscape, skyscape and timescape that inform the in-scape of mind. The eye popping Whippit hit of June and Julys Spain mellows now in the soft autumnal exhale reflected in cooling days, lengthening nights and the repletion and harvest of agricultural labors along a string of trails spanning across southern France, over the Pyrnes, along northern Spain and into Santiago for a second time this year. While writing Autumn on the Trail to Santiago natural section breaks appeared in a way they did not in the flood-rush of Sons of Thunder. The initial On nest pas riche mais on vie bien segment is a toast to my family and to the love expressed in a plate of food. Between the Rabbits puts comestible brackets around le Chemin dArles, from Arles to the Pyrnes. Aragonia describes el Camino Aragons descent from the storm ravaged Pyrnes-Pirineos into Spain, to re-connect with el Camino Francs in Puenta la Reina. And Broken Water, Spanish Rain is the long last leg of the journey; a dark wet trek down the metaphysical birth canal to Santiago, to the sea, and to the rest of life beyond this adventure.

On the Himalayan Trail

Author : Romy Gill
Publisher : Hardie Grant Publishing
ISBN 13 : 1784885088
Total Pages : 598 pages
Book Rating : 4.7/5 (848 download)

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Book Synopsis On the Himalayan Trail by : Romy Gill

Download or read book On the Himalayan Trail written by Romy Gill and published by Hardie Grant Publishing. This book was released on 2022-04-14 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2023 International Association of Culinary Professionals Award for best Culinary Travel Cookbook 'The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning.' – Gordon Ramsay In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh’s unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen. With everything from Shammi Kebabs (minced lamb patties) to Wagen Pakora (deep fried aubergine in gram flour) for Nashta (starters) succulent meat curries like the Kashmiri Rogan Josh or Gustaba (lamb meatballs cooked in a yoghurt gravy); to aromatic vegetable dishes such as the Kanguch yakhni (morels cooked in spicy gravy): these recipes shines a light on the magnificent, little-known cuisine of Kashmir and Leh, celebrating its land, its ingredients and its heritage. Kashmiri cuisine is one of the most delectable cuisines in India. Heavily influenced by Mughal, Persian, Afghan and Central Asian styles of cooking, it offers up a diverse range of dishes, displaying and revelling in a fusion of flavours and influences. Increasingly difficult to access due to the political uncertainty in the region, it’s more important than ever to share and preserve Kashmir’s secrets and traditional methods of cooking. Set to the backdrop of the snow-capped Himalayas, with stunning travel photography throughout, this first-of-its-kind book, offers an intimate window into the life and the history of the Kashmiri and Ladakhi people, and why food is at the heart of this incredible place.

On The Pickle Trail

Author : Monish Gujral
Publisher : Penguin Random House India Private Limited
ISBN 13 : 9354927378
Total Pages : 228 pages
Book Rating : 4.3/5 (549 download)

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Book Synopsis On The Pickle Trail by : Monish Gujral

Download or read book On The Pickle Trail written by Monish Gujral and published by Penguin Random House India Private Limited. This book was released on 2022-09-19 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get pickling! Pickling is one of the oldest and healthiest methods of preserving and consuming vegetables and fruits. Pickles are usually fermented in a way that they aid digestion and improve gut bacteria. They enhance food flavours and are available throughout the year. However, most of us do not pickle things ourselves; instead, we buy them off the shelf. Packaged pickles do not have the same health benefits as the ones made at home and can do more harm than good. In this book, Monish Gujral brings together a collection of 100 pickles to start you on your journey of pickling. These recipes are not only simple and easy to make, each also has health benefits. From the Italian Giardiniera (pickled vegetables) to the Israeli Torshi Left (white turnip pickle), from the Gari(Japanese ginger pickle) to the Cebollas Encurtidas (pickled onions from Ecuador), this book is a treasure trove of some of the best pickles from around the world. Start your lip-smacking journey today!

The Nutmeg Trail

Author : Eleanor Ford
Publisher : Apollo Publishers
ISBN 13 : 195464115X
Total Pages : 256 pages
Book Rating : 4.9/5 (546 download)

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Book Synopsis The Nutmeg Trail by : Eleanor Ford

Download or read book The Nutmeg Trail written by Eleanor Ford and published by Apollo Publishers. This book was released on 2022-05-24 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: *Winner of two Gourmand World Cookbook Awards* “What a deep dive this is into the world of spice. . . . And then the recipes! Recipes which allow the reader to travel from Asia to the Middle East along the spice route, taking in so much flavor and so much context on the way.” —Yotam Ottolenghi Through 80 spice-infused recipes, spectacular images, and a mouthwatering culinary journey along the ancient spice trail, award-winning author Eleanor Ford’s luscious new volume reveals how centuries of spice trading and cultural diffusion changed the world’s cuisine and how to best stock and enjoy spices in your own home. From humankind’s earliest travels, people have followed and sought out the spice routes. These maritime trading trails acted as the central nervous system of the world, enabling the flow of goods and ideas. In this richly illustrated volume, Eleanor Ford uses recipes as maps as she takes readers on a culinary journey that weaves through history and around the world. She explores both the flavor profiles and the spread of spices—from cardamom to cinnamon, ginger to sumac—and provides fascinating insights such as how nutmeg unites the spice blends Indian garam masala, Lebanese seven spice, French quatre epices, Moroccan ras el hanout, and Middle Eastern baharat, lending its bittersweet, fragrant warmth to them all. This unparalleled volume provides 80 flavorful recipes for entrees, appetizers, sides dishes, and more, enabling you to make a divine garlic clove vegetable curry, jasmine tea-smoked chicken, Indonesian seafood gulai, as well as staple spice pastes and mixtures to have on-hand. The result will enable you to stock up and to have a home kitchen rich in international flavor and fragrance.

Daastan-e-Dastarkhan

Author : Sadaf Hussain
Publisher : Hachette India
ISBN 13 : 9388322428
Total Pages : 196 pages
Book Rating : 4.3/5 (883 download)

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Book Synopsis Daastan-e-Dastarkhan by : Sadaf Hussain

Download or read book Daastan-e-Dastarkhan written by Sadaf Hussain and published by Hachette India. This book was released on 2019-08-25 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘I am always transported to the golden years when our humble dastarkhān brought us all together...’ A delectable trove of stories and recipes, Daastan-e-Dastarkhān unravels the history and traditional cooking techniques of 30 intimate dishes from the culinary heritage of Muslim communities across India. In this evocative journal, MasterChef India contestant and consultant chef Sadaf Hussain invites you to gorge on Bihari kebabs during Eid, discover the influences of the spice trade in vegetarian dishes from the coastal Mappila cuisine and learn about a lost recipe born out of competitions between chefs during the Nizami era. With easy-to-follow recipes adapted for today’s kitchens, this book encourages you to recreate mouth-watering delicacies of old, and weaves the story of a community that is as varied as its food.

The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route

Author : Eleanor Ford
Publisher :
ISBN 13 : 9781954641143
Total Pages : 256 pages
Book Rating : 4.6/5 (411 download)

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Book Synopsis The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route by : Eleanor Ford

Download or read book The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route written by Eleanor Ford and published by . This book was released on 2022-05-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "What a deep dive this is into the world of spice. . . . And then the recipes! Recipes which allow the reader to travel from Asia to the Middle East along the spice route, taking in so much flavor and so much context on the way." --Yotam Ottolenghi Through 80 spice-infused recipes, spectacular images, and a mouthwatering culinary journey along the ancient spice trail, award-winning author Eleanor Ford's luscious new volume reveals how centuries of spice trading and cultural diffusion forever changed the world's cuisine and how to best stock and enjoy spices in your own home. From humankind's earliest travels, people have followed and sought out the spice routes. These maritime trading trails, known as the Silk Road, acted as the central nervous system of the world, enabling the flow of goods. In this richly illustrated volume, Eleanor Ford uses recipes as maps as she takes readers on a culinary journey that weaves through history and around the world. She dives deep into the making and spread of spices from cardamom to cinnamon, ginger to sumac, and provides fascinating insights such as how nutmeg unites dishes like Indian garam masala, Lebanese seven spice, French quatre epices, Moroccan ras el hanout, and Middle Eastern baharat, lending its bittersweet, fragrant warmth to them all. This unparalleled volume provides 80 flavorful recipes for entrees, appetizers, sides dishes, and more, enabling you to make a divine garlic clove vegetable curry, jasmine tea-soaked chicken, Indonesian seafood gulai, as well as staple spice pastes and mixtures to have on-hand. The result will enable you to stock up and to have a home kitchen rich in international flavor and fragrance.

The Travelling Belly

Author : Kalyan Karmakar
Publisher : Hachette India
ISBN 13 : 935009911X
Total Pages : 320 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis The Travelling Belly by : Kalyan Karmakar

Download or read book The Travelling Belly written by Kalyan Karmakar and published by Hachette India. This book was released on 2016-12-20 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet the man who will go to any length in search of a good meal. Popular food blogger and Kalyan Karmakar has spent a lifetime being obsessed with food. In The Travelling Belly, he takes you on a delectable journey through the crowded lanes of India?s food havens, guiding you towards the good, and veering you away from the bad and the ugly of India?s multifarious urban foodscapes. Join him as he traces the many intricacies of the true-blue Bengali mahabhoj in Kolkata; dives deep into the kebab-laden alleys of Old Delhi; quests for the original Tunday in Lucknow; tracks down the crispiest kulchas in Amritsar and digs out the perfect Bohri meal in Mumbai. From sampling the biryani in Hyderabad to falling in love with the dosa in Chennai; from uncovering the best breakfast in Bangalore to getting to the heart of the home-cooked Goan meal, Kalyan?s food journeys will take you on a sensory experience that is as delicious as it is revelatory. Flavoured with the characteristic candour that his blog, Finely Chopped, is famous for, The Travelling Belly comes with recommendations from master chefs and food writers across India, providing a fascinating taste of the smorgasbord that is India?s cuisine and reaffirming how in India, more than anywhere else in the world, we are what we eat.

Moon Drive & Hike Appalachian Trail

Author : Timothy Malcolm
Publisher : Moon Travel
ISBN 13 : 1640497374
Total Pages : 655 pages
Book Rating : 4.6/5 (44 download)

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Book Synopsis Moon Drive & Hike Appalachian Trail by : Timothy Malcolm

Download or read book Moon Drive & Hike Appalachian Trail written by Timothy Malcolm and published by Moon Travel. This book was released on 2023-09-05 with total page 655 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're stopping for a day trek or taking a weekend getaway, hit the road and hike the legendary trail with Moon Drive & Hike Appalachian Trail. Make your escape on shorter trips from major cities or drive the entire three-week route from Georgia to Maine Find your hike along the Appalachian Trail with detailed trail descriptions, mileage, difficulty ratings, and tips for picking the right section of the trail for you Discover adventures off the trail: Immerse yourself in the spirit of colorful trail towns, peep the changing leaves in the Berkshires, and cruise the sun-dappled Skyline Drive. Kick back after a day hike at a microbrewery in Asheville, dig in to southern barbecue (hey, you've earned it), or unwind in the coffee shops and art galleries of a hip New England hamlet Take it from avid hiker Timothy Malcolm, who shares his insight on the best views, waterfalls, mountains, and (of course!) breweries Full-color photos, strategic itineraries, easy-to-use maps and site-to-site driving times Get the lowdown on when and where to get gas, how to avoid traffic, and braving different road and weather conditions, plus tips for LGBTQ travelers, seniors, and road-trippers with kids With Moon Drive & Hike Appalachian Trail's practical tips and local know-how, you're ready to lace up your hiking boots, pick a trailhead, and embark on your adventure. Doing more than driving through? Check out Great Smoky Mountains National Park or Moon Best of Acadia. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.

Soul Journey

Author : Herb Klingele
Publisher : Balboa Press
ISBN 13 : 1504355016
Total Pages : 171 pages
Book Rating : 4.5/5 (43 download)

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Book Synopsis Soul Journey by : Herb Klingele

Download or read book Soul Journey written by Herb Klingele and published by Balboa Press. This book was released on 2016-08-19 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reader discretion advised: this publication may not be for the closed-minded. Experience; Murder, Rape, Child Abduction, Death of loved ones, Drug Manufacturing, Love, and kindness. A life of extremes, the question, Will God shine forth brilliantly and give eternal life, or will Satan take eternal life from you? A God of your understanding, no God, Agnostic, Atheists? Secular humanists? Divine God? Dancing with the devil, to the depths of hell. An angel is on one side of your shoulder; a demon rat monster is on the other side; It is the one you feel the most that will prepare your destiny. Beyond the dimension of a miraculous path in the wrinkle of Gods gracious love for the time, of his creation. Extreme Lifetime of my Roadmap through Hell to a Destination my Lord has prepared for me. Journey with my soul to heaven, enjoy the ride as we will see many trials and tribulations. We have a cross to carry, conformed to fit each of us. The Spirit is working through me and will help you through every emotion and feeling that life has to offer. You will cry, laugh, be happy, sad, feel pain, respect, joy, gratefulness, appreciation, delight, care, sorrow, experience the miracles and the healing. One moment of self-negativity, the dark, resentment, regret, envy, jealousy, selfishness, anger, depression and worry, a time of not caring for another. Taking without giving, is a moment of happiness, which will never come back. To play with Lucifer the devil, who does not change, inevitably the evil will change you. God does not consider your life; God considers how you treat others. I realize this may be difficult, your curiosity to continue with me through my life will bring a love that has only been a dream.

Istanbul Eats

Author : Ansel Mullins
Publisher :
ISBN 13 : 9789752307209
Total Pages : 173 pages
Book Rating : 4.3/5 (72 download)

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Book Synopsis Istanbul Eats by : Ansel Mullins

Download or read book Istanbul Eats written by Ansel Mullins and published by . This book was released on 2010 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Food and Beverage Hospitality Industry in India

Author : Sandeep Munjal
Publisher : CRC Press
ISBN 13 : 1000053350
Total Pages : 268 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis The Food and Beverage Hospitality Industry in India by : Sandeep Munjal

Download or read book The Food and Beverage Hospitality Industry in India written by Sandeep Munjal and published by CRC Press. This book was released on 2021-11-18 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the story of growth and change of what is still a largely unorganized food and beverage service industry in India. With the authors’ vast experience in both industry and academia, the volume provides a holistic perspective of the current status of the food and beverage industry in India and identifies the topical issues and the challenges. The authors offer an insightful discussion on where the industry is headed and how it can move from top-line driven growth to a bottom-line supported one.

Along Colorado's Continental Divide Trail

Author :
Publisher : Big Earth Publishing
ISBN 13 : 9781565792272
Total Pages : 172 pages
Book Rating : 4.7/5 (922 download)

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Book Synopsis Along Colorado's Continental Divide Trail by :

Download or read book Along Colorado's Continental Divide Trail written by and published by Big Earth Publishing. This book was released on 1997 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nature photographer John Fielder and writer M. John Fayhee combine their extraordinary talents in this stunning new coffee table book that beautifully showcases the wonders of Colorado's Continental Divide. A memorable mountain journey that readers will want to relive again and again. 175 color photos.

Rajasthani Cookbook

Author : Tarla Dalal
Publisher : Sanjay & Co
ISBN 13 : 8186469664
Total Pages : 304 pages
Book Rating : 4.1/5 (864 download)

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Book Synopsis Rajasthani Cookbook by : Tarla Dalal

Download or read book Rajasthani Cookbook written by Tarla Dalal and published by Sanjay & Co. This book was released on 2002-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: All The Recipes In This Book Have Been Adapted To Suit A Variety Of Palates. Oil And Ghee Quantities Have Been Limited While Retaining The Traditional Taste And Mystic Of The Flavouful Rajasthani Cuisine. I Am Sure You Will Be Able To Whip Up A Scrumptious Rajasthani Fare With These Easy To Follow Recipes To Surprise Your Family And Friends.

Madhur Jaffrey's World Vegetarian

Author : Madhur Jaffrey
Publisher : Clarkson Potter
ISBN 13 : 0307816125
Total Pages : 1850 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Madhur Jaffrey's World Vegetarian by : Madhur Jaffrey

Download or read book Madhur Jaffrey's World Vegetarian written by Madhur Jaffrey and published by Clarkson Potter. This book was released on 2014-07-16 with total page 1850 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents. Madhur Jaffrey's World Vegetarian exemplifies Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on beans, vegetables, grains, and dairy explore the myriad ways these staples are enjoyed worldwide. Madhur balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. She demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on soups, salads, and drinks, as well as sauces and other flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Each section opens with a detailed introduction, where Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. And a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world's cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables. Throughout this extensive collection, Madhur includes personal anecdotes and historical contexts that bring her recipes to life, whether she's remembering field of leeks she saw in the mountains of northern Greece or describing how corn-based dishes arrived in Indonesia through colonial trade. Committed vegetarians will rejoice at the wide variety of meatless fare Madhur offers, and nonvegetarians will enjoy experimenting with her global flavorings. This highly readable resource promises to be a valuable addition to any cook's library, helping everyone make healthful ethnic foods a part of everyday cooking.