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Author : Sarah R. Labensky
Publisher :
ISBN 13 : 9780133970906
Total Pages : pages
Book Rating : 4.9/5 (79 download)
Download or read book On Cooking + Myculinarylab With Pearson Etext + Study Guide written by Sarah R. Labensky and published by . This book was released on 2014-08-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : JR. Fre Pearson
Publisher : Prentice Hall
ISBN 13 : 9780133780161
Total Pages : pages
Book Rating : 4.7/5 (81 download)
Download or read book Myculinarylab with Pearson Etext -- Access Card -- For on Cooking Update written by JR. Fre Pearson and published by Prentice Hall. This book was released on 2014-08-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that youselect the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition,you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. --
Author : Sarah R. Labensky
Publisher :
ISBN 13 : 9780133896183
Total Pages : pages
Book Rating : 4.8/5 (961 download)
Download or read book On Cooking Update + Myculinarylab Access Card written by Sarah R. Labensky and published by . This book was released on 2014-08-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: 0133896188 / 9780133896183 On Cooking Update & MyCulinaryLab -- Access Card -- for On Cooking Update Package Package consists of: 0133458555 / 9780133458558 On Cooking Update 0133941973 / 9780133941975 MyCulinaryLab -- Access Card -- for On Cooking Update
Author : Pearson
Publisher :
ISBN 13 : 9780134455495
Total Pages : pages
Book Rating : 4.4/5 (554 download)
Download or read book On Cooking Update Myculinarylab With Pearson Etext Access Card written by Pearson and published by . This book was released on 2016-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pearson
Publisher : Prentice Hall
ISBN 13 : 9780134115252
Total Pages : 828 pages
Book Rating : 4.1/5 (152 download)
Download or read book On Baking (Update) Plus Myculinarylab with Pearson Etext -- Access Card Package written by Pearson and published by Prentice Hall. This book was released on 2015-01-21 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt: NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, and registrations are not transferable. To register for and use Pearson's MyLab & Mastering products, you may also need a Course ID, which your instructor will provide. Used books, rentals, and purchases made outside of Pearson If purchasing or renting from companies other than Pearson, the access codes for Pearson's MyLab & Mastering products may not be included, may be incorrect, or may be previously redeemed. Check with the seller before completing your purchase. This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker This package includes MyCulinaryLab® Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work-including chocolate work-are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts. More than 230 new full-color photographs, 40 new recipes, and information on key trends like healthy baking, wedding cakes, and plating techniques help prepare readers to use the latest methods and recipes. Personalize learning with MyCulinaryLab MyCulinaryLab is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. With its vast collection of recipes tested in the kitchens of top culinary schools and an extensive ingredient database, Pearson Kitchen Manager allows Chefs to maximize the value of their recipe content. New Culinary Math Problem-Sets for baking are designed to help students with varying levels of math knowledge master the basic math skills they need to be successful in the kitchen, and apply them within the context of baking. 0134115252/ 9780134115252 On Baking (Update) Plus MyCulinaryLab with Pearson eText -- Access Card Package, 3/e Package consists of: 0133886751 / 9780133886757 On Baking (Update): A Textbook of Baking and Pastry Fundamentals 0134109406 / 9780134109404 MyCulinaryLab with Pearson eText -- Access Card -- for On Baking (Update)
Author : Sarah R. Labensky
Publisher : Pearson College Division
ISBN 13 : 9780133829174
Total Pages : 1224 pages
Book Rating : 4.8/5 (291 download)
Download or read book On Cooking Update Plus Myculinarylab with Pearson Etext -- Access Card Package written by Sarah R. Labensky and published by Pearson College Division. This book was released on 2014-07-31 with total page 1224 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. Teaching and Learning Experience: The text's time-tested approach is further enhanced with MyCulinaryLab(tm), a dynamic online learning tool that helps you succeed in the classroom. MyCulinaryLab(tm) enables you to study and master content online-in your own time and at your own pace Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional--Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation A wealth of chapter features helps you learn, practice, and retain concepts 0133829170 / 9780133829174 On Cooking Update Plus MyCulinaryLab with Pearson eText -- Access Card Package Package consists of: 0133458555 / 9780133458558 On Cooking Update 0133780163 / 9780133780161 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking Update
Author : Sarah R. Labensky
Publisher :
ISBN 13 : 9780134441900
Total Pages : 1216 pages
Book Rating : 4.4/5 (419 download)
Download or read book On Cooking written by Sarah R. Labensky and published by . This book was released on 2018 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt: For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its "fundamentals" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Also available with MyLab Culinary MyLab(tm) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary. Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions. Note: You are purchasing a standalone product; MyLab Culinary does not come packaged with this content. Students, if interested in purchasing this title with MyLab Culinary, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the physical text and MyLab Culinary search for: 0134872789 / 9780134872780 On Cooking Plus MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card Package, 6/e Package consists of: 0134441907 / 9780134441900 On Cooking: A Textbook of Culinary Fundamentals, 6/e 0134872770 / 9780134872773 MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card -- for On Cooking, 6/e
Author : Sarah R. Labensky
Publisher :
ISBN 13 : 9780133961560
Total Pages : pages
Book Rating : 4.9/5 (615 download)
Download or read book On Cooking + Study Guide + Myculinarylab Without Pearson Etext written by Sarah R. Labensky and published by . This book was released on 2014-08-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah R. Labensky
Publisher :
ISBN 13 : 9780133524628
Total Pages : 912 pages
Book Rating : 4.5/5 (246 download)
Download or read book On Cooking written by Sarah R. Labensky and published by . This book was released on 2014-02-21 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note: If you are purchasing an electronic version, MyCulinaryLab does not come automatically packaged with it. To purchase MyCulinaryLab, please visit www.myculinarylab.com or you can purchase a package of the physical text and MyCulinaryLab by searching for ISBN 10: 0133524620 / ISBN 13: 9780133524628. An undisputed market leader, On Cooking by Sarah R. Labensky et al. continues to provide the knowledge, training and inspiration that aspiring chefs need to succeed. Because learning to cook entails much more than simply learning to follow a recipe, this sixth Canadian edition has been revised to focus on culinary principles with supporting recipes in the text. The text addresses the requirements of the Interprovincial Standards Red Seal Program: mastering the concepts, skills, and techniques in On Cooking, Sixth Canadian Edition provides students with all the tools they need to succeed in their Red Seal examination and in their career.
Author : Pearson Education
Publisher : Prentice Hall
ISBN 13 : 9780133941975
Total Pages : pages
Book Rating : 4.9/5 (419 download)
Download or read book Myculinarylab Without Pearson Etext -- Access Card -- For on Cooking Update written by Pearson Education and published by Prentice Hall. This book was released on 2014-07-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alan M. Hause
Publisher : Prentice Hall
ISBN 13 : 9780134109244
Total Pages : pages
Book Rating : 4.1/5 (92 download)
Download or read book On Cooking, on Baking, and Garde Manger Myculinarylab With Pearson Etext Access Card written by Alan M. Hause and published by Prentice Hall. This book was released on 2015-01-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. ¿ Teaching and Learning Experience: ¿ The text's time-tested approach is further enhanced with MyCulinaryLab(tm), a dynamic online learning tool that helps you succeed in the classroom. MyCulinaryLab(tm) enables you to study and master content online-in your own time and at your own pace Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional--Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation A wealth of chapter features helps you learn, practice, and retain concepts ¿ This is the stand alone version of the text. A package is available containing both the text and MyCulinaryLab with Pearson eText using ISBN: 0133829170.
Author : Priscilla A. Martel
Publisher :
ISBN 13 : 9780133077834
Total Pages : 1183 pages
Book Rating : 4.0/5 (778 download)
Download or read book On Cooking written by Priscilla A. Martel and published by . This book was released on 2012-07 with total page 1183 pages. Available in PDF, EPUB and Kindle. Book excerpt: This package contains: 0133044424: 2012 MyCulinaryLab -- Access Card 0013715576X: On Cooking: A Textbook of Culinary Fundamentals
Author : Sarah R. Labensky
Publisher : Pearson Higher Ed
ISBN 13 : 0133458601
Total Pages : 1220 pages
Book Rating : 4.1/5 (334 download)
Download or read book On Cooking Update written by Sarah R. Labensky and published by Pearson Higher Ed. This book was released on 2014-02-12 with total page 1220 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. Teaching and Learning Experience: The text’s time-tested approach is further enhanced with MyCulinaryLab™, a dynamic online learning tool that helps you succeed in the classroom. MyCulinaryLab™ enables you to study and master content online—in your own time and at your own pace Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional–Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation A wealth of chapter features helps you learn, practice, and retain concepts This is the stand alone version of the text. A package is available containing both the text and MyCulinaryLab with Pearson eText using ISBN: 0133829170.
Author : Sarah R. Labensky
Publisher : Prentice Hall
ISBN 13 : 9780133458558
Total Pages : 0 pages
Book Rating : 4.4/5 (585 download)
Download or read book On Cooking written by Sarah R. Labensky and published by Prentice Hall. This book was released on 2014-01-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. Teaching and Learning Experience: The text's time-tested approach is further enhanced with MyCulinaryLab(tm), a dynamic online learning tool that helps you succeed in the classroom. MyCulinaryLab(tm) enables you to study and master content online--in your own time and at your own pace Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional-Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation A wealth of chapter features helps you learn, practice, and retain concepts This is the stand alone version of the text. A package is available containing both the text and MyCulinaryLab with Pearson eText using ISBN: 0133829170.
Author : Michael Leonard
Publisher : Pearson
ISBN 13 : 9780131182196
Total Pages : 0 pages
Book Rating : 4.1/5 (821 download)
Download or read book Garde Manger written by Michael Leonard and published by Pearson. This book was released on 2010-09-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For courses in the Cold Kitchen, Banquets & Catering & Charcuterie. ACF's Cold Kitchen Fundamentals covers all aspects of the garde manger, from simple salad prep, to dressing and sauce making, to appetizers, soups and sandwiches, to charcuterie, cheese making, and ice carving. Each chapter is rich with photos, chef's tips, and recipes and each unit includes learning activities and benchmark formulas that encourage specific learning outcomes. Offering unique coverage of competition and food technology, the book helps students understand the underlying principals of the cold kitchen and develop the skills needed to produce their own signature sauces, salads, and more!
Author : JR. Fre Pearson
Publisher : Prentice Hall
ISBN 13 : 9780133941951
Total Pages : pages
Book Rating : 4.9/5 (419 download)
Download or read book Myculinarylab Without Pearson Etext -- Access Card -- For on Cooking Update, on Baking, and Garde Manger written by JR. Fre Pearson and published by Prentice Hall. This book was released on 2014-07-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Culinary Federation
Publisher : Prentice Hall
ISBN 13 : 9780133929331
Total Pages : 889 pages
Book Rating : 4.9/5 (293 download)
Download or read book Garde Manger written by American Culinary Federation and published by Prentice Hall. This book was released on 2014-08-06 with total page 889 pages. Available in PDF, EPUB and Kindle. Book excerpt: ACF's Cold Kitchen Fundamentals covers all aspects of the garde manger, from simple salad prep, to dressing and sauce making, to appetizers, soups and sandwiches, to charcuterie, cheese making, and ice carving. Each chapter is rich with photos, chef's tips, and recipes and each unit includes learning activities and benchmark formulas that encourage specific learning outcomes. Offering unique coverage of competition and food technology, the book helps students understand the underlying principals of the cold kitchen and develop the skills needed to produce their own signature sauces, salads, and more! Some additional features include: An ACF endorsement—makes this text unique. Chef's Tips–provide invaluable how-to information from seasoned professionals Over 600 illustrative photographs—appear throughout the book. Supportive Recipes–include those tested in the working kitchen and culinary schools. 0133929337 / 9780133929331 Garde Manger: Cold Kitchen Fundamentals Plus MyCulinaryLab with Pearson eText -- Access Card Package Package consists of: 0131182196 / 9780131182196 Garde Manger: Cold Kitchen Fundamentals 0133923622 / 9780133923629 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking Update, On Baking, and Garde Manger
