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Olumurewas Plant
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Book Synopsis Olumurewa’s Plant by : Sarah Adenaike
Download or read book Olumurewa’s Plant written by Sarah Adenaike and published by Xlibris Corporation. This book was released on 2020-09-01 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will help children gain an understanding of life by following the story of Oluwamurewa’s plant. Olumurewa is an African name, specifically from the Yoruba tribe in Nigeria. Most Yoruba names have a meaning. Olumurewa means a God has given us joy.
Book Synopsis Olumurewa's Plant by : Sarah Adenaike
Download or read book Olumurewa's Plant written by Sarah Adenaike and published by Xlibris UK. This book was released on 2020-09 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will help children gain an understanding of life by following the story of Oluwamurewa's plant. Olumurewa is an African name, specifically from the Yoruba tribe in Nigeria. Most Yoruba names have a meaning. Olumurewa means a God has given us joy.
Book Synopsis Nanoscience And Technology: A Collection Of Reviews From Nature Journals by : Peter Rodgers
Download or read book Nanoscience And Technology: A Collection Of Reviews From Nature Journals written by Peter Rodgers and published by World Scientific. This book was released on 2009-08-21 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains 35 review articles on nanoscience and nanotechnology that were first published in Nature Nanotechnology, Nature Materials and a number of other Nature journals. The articles are all written by leading authorities in their field and cover a wide range of areas in nanoscience and technology, from basic research (such as single-molecule devices and new materials) through to applications (in, for example, nanomedicine and data storage).
Book Synopsis Jacob Gets a Spanking by : Robert Kirby III, III
Download or read book Jacob Gets a Spanking written by Robert Kirby III, III and published by . This book was released on 2016-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Extruders in Food Applications by : Mian N. Riaz
Download or read book Extruders in Food Applications written by Mian N. Riaz and published by CRC Press. This book was released on 2000-02-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. This concise reference summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the various types of extruders available for a growing number of food applications. Chapters compare and describe the different types of extruders and their functions, including characteristics, advantages and disadvantages, and applications, providing a wealth of information about dry extruders, interrupted flight extruder-expanders, and single screw and twin screw extruders. The effects of preconditioning on the raw material and of extrusion on the nutrients of products are covered as well. This book is a valuable source for the technical and practical application of extrusion and will be useful for the selection of the proper equipment for this technology.
Download or read book Graphene Oxide written by Ayrat M. Dimiev and published by John Wiley & Sons. This book was released on 2016-11-14 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to its unique properties, graphene oxide has become one of the most studied materials of the last decade and a great variety of applications have been reported in areas such as sensors, catalysis and biomedical applications. This comprehensive volume systematically describes the fundamental aspects and applications of graphene oxide. The book is designed as an introduction to the topic, so each chapter begins with a discussion on fundamental concepts, then proceeds to review and summarize recent advances in the field. Divided into two parts, the first part covers fundamental aspects of graphene oxide and includes chapters on formation and chemical structure, characterization methods, reduction methods, rheology and optical properties of graphene oxide solutions. Part Two covers numerous graphene oxide applications including field effect transistors, transparent conductive films, sensors, energy harvesting and storage, membranes, composite materials, catalysis and biomedical applications. In each case the differences and advantages of graphene oxide over its non-oxidised counterpart are discussed. The book concludes with a chapter on the challenges of industrial-scale graphene oxide production. Graphene Oxide: Fundamentals and Applications is a valuable reference for academic researchers, and industry scientists interested in graphene oxide, graphene and other carbon materials.
Book Synopsis Flour and Breads and their Fortification in Health and Disease Prevention by : Victor R Preedy
Download or read book Flour and Breads and their Fortification in Health and Disease Prevention written by Victor R Preedy and published by Academic Press. This book was released on 2011-02-17 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types, each with their distinctive heritage, cultural roles and nutritive contents. Second, not all flours are used to make leavened bread in the traditional (i.e., Western) loaf form. There are many different ways that flours are used in the production of staple foods. Third, flour and breads provide a suitable means for fortification: either to add components that are removed in the milling and purification process or to add components that will increase palatability or promote health and reduce disease per se. Flour and Breads and their Fortification in Health and Disease Prevention provides a single-volume reference to the healthful benefits of a variety of flours and flour products, and guides the reader in identifying options and opportunities for improving health through flour and fortified flour products. - Examines those flour and bread related agents that affect metabolism and other health-related conditions - Explores the impact of compositional differences between flours, including differences based on country of origin and processing technique - Includes methods for analysis of flours and bread-related compounds in other foods
Book Synopsis Cassava Toxicity and Food Security by : Hans Rosling
Download or read book Cassava Toxicity and Food Security written by Hans Rosling and published by . This book was released on 1988 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New Challenges in the Cassava Transformation in Nigeria and Ghana by : Felix I. Nweke
Download or read book New Challenges in the Cassava Transformation in Nigeria and Ghana written by Felix I. Nweke and published by Intl Food Policy Res Inst. This book was released on 2004 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Graphene and Its Fascinating Attributes by : Swapan K. Pati
Download or read book Graphene and Its Fascinating Attributes written by Swapan K. Pati and published by World Scientific. This book was released on 2011 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Graphene, a single sheet of graphite, has an unconventional electronic structure that can be described in terms of massless Dirac Fermions. This book presents the frontiers of graphene research ranging from important issues in condensed matter physics and chemistry to advanced device applications.
Book Synopsis Diversity Oriented Synthesis by : Andrea Basso
Download or read book Diversity Oriented Synthesis written by Andrea Basso and published by Frontiers Media SA. This book was released on 2019-03-22 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Has the concept of Diversity Oriented Synthesis remained unchanged over these two decades, or do we observe improvements or deviations from the original guidelines drawn by the pioneers? The aim of this Research Topic is to collect contributions on the state-of-the-art and progress of Diversity Oriented Synthesis, and to foresee its shape in the next decade.
Book Synopsis New Baby Coming, New Baby Here by : Sheryl Smiley-Oliphant
Download or read book New Baby Coming, New Baby Here written by Sheryl Smiley-Oliphant and published by . This book was released on 2020-11-28 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Being a big sister is hard work! When Alisa's new baby sister, Claire, is born, she has no idea what to expect. Will Claire be nice? Will Alisa have to give away all of her toys? Will Mommy and Daddy stop loving Alisa because baby Claire is here? New Baby Coming, New Baby Here by Sheryl Smiley-Oliphant is a delightfully fun family story of what to expect when your parents bring home a new baby. New Baby Coming, New Baby Here is the perfect way to help your child understand that when your family grows, so does the amount of love in your home. Summary: When Alisa's parents bring home her baby sister, Claire, from the hospital early, Alisa has no idea what to expect. At first, she is enamored by her adorable new sister, but then reality sets in, and things get a lot harder than she anticipated. Alisa must learn to share her toys, her attention, and her parents' love. However, as Claire grows, Alisa learns that all of the hard work, life change, and sacrifice are worth the joys of being a big sister.
Book Synopsis Trends in Veterinary Sciences by : Cristiano Boiti
Download or read book Trends in Veterinary Sciences written by Cristiano Boiti and published by Springer Science & Business Media. This book was released on 2013-04-18 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veterinary science is continuously achieving important developments in all its fields as a result of continuous technological advances in diagnostic tools and applied biology. This book contains 33 papers that were selected from those presented at the 65th Congress of the Italian Society for Veterinary Sciences held at Tropea-Drapia in 2011. It provides a timely overview of the current progress being made by Italian researchers and is of great value to anyone interested in all fields of veterinary science, both theoretical and applied, ranging from animal health and care to animal production and food hygiene.
Book Synopsis Plant Evolution and the Origin of Crop Species by : James F. Hancock
Download or read book Plant Evolution and the Origin of Crop Species written by James F. Hancock and published by CABI. This book was released on 2012 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genetic variability that developed in plants during their evolution is the basic of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of Plant Evolution and the Origin of Crop Species brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, starch crops, fruits and vegetables, from their origins to conservation of their genetic resources for future development.
Book Synopsis Ber and Other Jujubes by : S. Azam-Ali
Download or read book Ber and Other Jujubes written by S. Azam-Ali and published by Crops for the Future. This book was released on 2006 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutraceuticals, Glycemic Health and Type 2 Diabetes by : Vijai K. Pasupuleti
Download or read book Nutraceuticals, Glycemic Health and Type 2 Diabetes written by Vijai K. Pasupuleti and published by John Wiley & Sons. This book was released on 2009-03-03 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Type 2 diabetes is a growing problem for the developed and developing countries and it is a burden on healthcare systems as well as individuals. Nutraceuticals, Glycemic Health and Type 2 Diabetes primarily focuses on the nutraceuticals that assist in preventing and managing prediabetes and type 2 diabetes. The book gives an overview of glycemic health and highlights the use of novel and upcoming nutraceutical ingredients such as bioactive peptides, traditional herbs from China, India and Mexico, resistant starches, cinnamon, chromium and others. After the successful commercial application of bioactive peptides as nutraceutical ingredients in the management of blood pressure, companies are now focusing on peptides for the prevention and management of type 2 diabetes. Resistant starches in the clinical studies have demonstrated to reduce the glycemic and insulin response and increasing insulin sensitivity. These and other nutraceuticals that are supported by scientific and clinical studies are highlighted. The editors and contributors are experts in their respective fields and are largely from the university, industry and government. Nutraceuticals, Glycemic Health and Type 2 Diabetes will be useful as a standard reference book for all those concerned with the role of nutraceuticals and glycemia in the prevention and control of type 2 diabetes.
Author :Leatherhead Food International Publisher :Royal Society of Chemistry ISBN 13 :1847559239 Total Pages :351 pages Book Rating :4.8/5 (475 download)
Book Synopsis Essential Guide to Food Additives by : Leatherhead Food International
Download or read book Essential Guide to Food Additives written by Leatherhead Food International and published by Royal Society of Chemistry. This book was released on 2008-02-19 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the general issues surrounding the use of food additives, including the need for them * Coverage of the legal approval process for additives and the labelling of the finished product * Identification of sources or methods of production for each additive * Properties of individual additives and typical products they are used in This book will be an invaluable reference for researchers in the food and drink industry, undergraduates and graduates of courses in food science and technology and indeed all those who are interested in what they eat
